Located inside the sunny glass-topped Inn atrium, the newly-renovated Versailles Restaurant, led by Executive Chef Rodney Ashley, features an internationally-inspired Chef’s American buffet as well as an a la carte dinner menu.
An expansive bar spans the length of the atrium and offers craft cocktails, beer, wine and a limited menu.
Upmarket resort restaurant serving French-influenced cuisine in a glass-top atrium. Based on 402 reviews, the restaurant has received a rating of 4.2 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
100 Rue Charlemagne Dr, Braselton, GA 30517
Phone: (678) 425-0900 ext. 6181
Hours
| Sunday | 7:30–11 AM, 5–9 PM |
| Monday
(Labor Day)
|
7:30 AM–9 PM
Hours might differ
|
| Tuesday | 7:30–11 AM, 11:30 AM–2 PM |
| Wednesday | 7:30–11 AM, 11:30 AM–2 PM |
| Thursday | 7:30–11 AM, 11:30 AM–2 PM |
| Friday | 7:30 AM–2 PM |
| Saturday | 7:30–11 AM, 11:30 AM–2 PM |
Menu
… View more
Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Sarah Peters
What a day. This place is awesome. Started off in The Spa. Big shout out to Theresa who did my facial. 10 out 10. From the moment you step into the place the service is first class. Wine tasting was exceptional and dinner. Wow! Great time had by all. Go visit this place, its an unforgettable experience
… more
Eriel
The atmosphere was very nice, we went on a Sunday nigh and it was nearly empty. I really enjoyed my burger, the ribeye steak was okay. The service was good and they were nice enough to bring a birthday dessert.
… more
Glenda Dabney-Chillous
I went to Versailles Restaurant for a friend’s birthday dinner. The atmosphere was beautiful. Unfortunately, we were seated at 6:30pm, and dinner was not served until almost 9pm. The plate was warm but the food was cold. I and several others ordered Short Ribs. They tried to pass off Pot Roast as Short Ribs. We were very disappointed. One guess was on medication she had no choice but to eat some of her cold meal in order to take her medicine!
… more
Debi Briggs
This place is fabulous and picturesque to boot. The food is fantastic, but the greatest thing is the location, ambiance, and the collection of fine wines. I like super sweet varieties, so I went for the tropical.. Multiple lit fireplaces indoors and the restaurant was excellent. Worth the drive and the price.
… more
Dave Peterson
Another mixed experience at Chateau Elan. One breakfast came out effectively uncooked (raw potatoes) yet our Afternoon tea was outstanding. In both cases the staff were excellent- they just need a consistent kitchen to back them up. Giving four stars because of the Tea service and staff consistency.
… more
Brian Lawson
Amazing experience. Great service!!! We had calamari for a quick bite before we came back for dinner. We had the crab cakes for an appetizer. Great flavor and just crab meat. For the main course we had the Rib Eye and Filet Mignon. The Rib Eye wasn’t cooked medium well so they took it back and returned with one that was cooked perfect! The Filet Mignon was cooked to perfection. Great marinade. Very tender. Just a great evening!! I recommend this restaurant for service, guality of food!!!
… more
jillian risse
The eggplant pate appetizer was tasty! Chef was out of the special lobster shrimp ravioli by 6:45pm but the Mushroom Ravioli was an amazing replacement. Both friends’ medium-rare steaks came out medium-well.
… more
Rajeev Gade
Pheasant atmosphere, tasty food and wine, excellent service. Choice of 3-4 different cuisine/ restaurants at this winery.
… more
Erny Bonistall
Thoroughly enjoyed for a last minute Valentines Day lunch. Service was great, enjoyed the wine, the food. Very busy great service will go back.
… more
Daisy N
We had a great experience here. Came to celebrate 3 birthdays. Loved the food, wine and the ambience. I would not recommend the eggplant dish as it was mediocre.
… more
… View more