We wanted Stone Park Cafe to offer value, comfort, and superb food for diners in Park Slope and for anyone who wants to experience the heart and soul of Brooklyn. Our aim is to raise the bar in Brooklyn, using our collective background in some of the city’s finest restaurants to create a dining experience that is casual and unpretentious, focusing on fresh, seasonal ingredients, served in a comfortable neighborhood environment at an affordable price.
Relaxed New American restaurant with a commitment to using seasonal, local ingredients. Based on 783 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
324 5th Ave, Brooklyn, NY 11215
Phone: (718) 369-0082
Social Profile: 
Hours
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 11 AM–3 PM, 5–10 PM |
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
| Monday | 11 AM–3 PM, 5–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.comopentable.com
Reviews
Joshua Raiffe
Stone Park Cafe is the Barbie Movie of brunch spots. Everyone loves it and you want to be cool and counterculture and not like it, but with 5 star service (Molly), cozy clean decor and delicious food, you can’t help but follow the crowd and dawn your pink beach outfit and order the fish cakes. Stone Park Cafe lives up to the hype.
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Enrique Cafaro
Finally got to try this neighborhood hotspot, perfectly located on a corner and across from a nice park in Park Slope. Started with some nicely made cocktails and moved on to a bottle of reasonably priced Prosecco. Had a lobster bisque and a nice arrugula salad with white anchovies and quail eggs. Both were very good but bisque could have been a little hotter. For dinner we had the black ink pasta with seafood and a coconut milk and tomato sauce, very nicely done and seafood tasted fresh. We also had the whole grilled branzino, excellent sized fish, nicelly cooked and spiced served with a side of sautéed kale. We also had a side order of delicious oven baked potato quarters. We went all out and had some amazing desserts, a blueberry bread pudding and a chocolate liquidy cake. I was happy that we were finally able to check this fine place out, it certainly did not disappoint.
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TALENE K
Get. The. Pancakes.
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Cade Smith
To kick off the review of Stone Park Cafe, let’s start with the good. I purchased the Steak and Eggs & the steak was cooked pretty well. The portions were pretty big. I subbed out the potatoes for fries (classy I know) for a steak frites type of deal. This is when things take a turn toward mediocrity. The fries were quite underwhelming – something I believe is quite hard to achieve. They were coated in a crispy cover yet were surprisingly soggy. Beyond this, I ordered my eggs over easy. They came out almost completely cooked through, lacking any seasoning at all. The steak was somewhat under seasoned, yet, had quite a nice flavor. The whole aesthetic was a bit tacky in my opinion, the water glasses were tall and bulky, the plates were unnecessarily huge, and the walls were quite barren, with a failed farm to table-decor type of vibe.
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Artography
I love this cafe. Everyone is so friendly and the food is delicious. The only reason I took off one star is because the last few times I ordered fruits, they were not fresh. The blueberries were mushy and the banana was bruised. I have been a repeat customer and will continue to be.
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Russell Bateman-Buckley
Favorite brunch spot in Park Slope. Biscuits and gravy are top notch, as is the short rib hash. If you get the Eggs Benedict, get it with bacon and spinach! You’re worth it! Can be a bit chaotic checking in to get a table but well worth it.
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OB
Very comfortable setting. Good food and good service. Comes recommended!
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Yelena Conaway
We’ve come here for brunch and dinner, both were good but the dinner was incredible. The pork belly appetizer (daily special) was perfectly crispy, in a delicious glaze, and with a side of spicy cold noodles. The seared scallops were absolutely perfect, in a delicious creamy sauce, accompanied by really well prepared broccoli with sausage and squid ink pasta. We also got the fish of the day, pan seared salmon, which was great. But the potato wedges were the star. The crisp on the outside made them the best potato wedges I’ve had. Delicious cocktails, lovely ambiance, and excellent service!
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Greecian Koukla
Popped in for breakfast and was able to grab a seat at the bar right away. Came here with a few friends and Angela our bartender was absolutely amazing, attentive and had a friendly personality. I ordered the Eggs Benedict and the Salmon Bagel which were both delicious! I tried the Passion Fruit Mimosa and the Bloody Mary with Titos and requested it with a half salt & pepper rim job (both were nice and boozy) and they were great! I left very happy. It’s always nice when you can get great drinks and food at one location. Would definitely come back for breakfast/ brunch while in town.
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Paul Lu
Very friendly and attentive staff. Portions sizes were good. I wasn’t fond of the pork but, chicken was tasty and moist. Fish was very good, and all the dishes were prepared with excellent artistic twists. Formal wear not required, but the interior seemed posh, so we opted to sit outside as we were dressed casually. We will be returning for additional meals.
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