Bustling French bistro serving classic Gallic dishes in a dining room with a Parisian accent. Based on 221 reviews, the restaurant has received a rating of 4.7 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
8 Scotland Ave, Madison, CT 06443
Phone: (203) 318-8004
Social Profile: 
Hours
| Saturday | 4–9:30 PM |
| Sunday | 4–9 PM |
| Monday
(Labor Day)
|
4–9 PM
Hours might differ
|
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–9:30 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: barbouchee.comopentable.com
Reviews
March Mallows
We visited Bar Bouchée in Madison, Connecticut for our wedding anniversary. This restaurant offers a delightful fusion of French Polynesian cuisine that takes your taste buds on a captivating journey. From start to finish, our dining experience was nothing short of exceptional.
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Eric Martens
My wife and I have been crazing French cuisine and found this lovey gem for Mother’s Day. The service was outstanding, and the food was amazing. Seriously one of the best meals we’ve had in a long time. My wife had the Lamb Shank and I had the Coq Au Vin as well as fresh oysters. The drinks were also great. We will definitely be back!
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Marjorie Brower
Fantastic meal
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Shannon Meirzon
Fabulous dinner. Our waitress Christine made amazing recommendations and made our evening a pure joy!
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Kaley DeGoursey
One of our favorites! Fabulous, authentic French experience. Unique cocktails, fun atmosphere. Great space, warm and inviting. Consistently outstanding food. The Croqué Monsieur is my favorite, and don’t miss the specials.
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Ib En
Upscale French bistro with a limited but delicious menu and great serving staff.
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Christophe Lamperti
The best restaurant we’ve been to in Connecticut. Despite the usual French posters about absinthe and apéritifs, the room manages to keep an authentic bistro atmosphere, thanks to typical high chairs/benches (separated with plexiglas panels).
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Victoria Nader
This a great place when you crave French bistro food. We had the escargot (great and NOT dry). We had the special ravioli (maybe not typical French but still good)
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Dennis Charolle
A true Parisian “St Germain” French bistro experience in the heart of New England beach country. Wonderful patio and cozy interior, excellent wine list and a perfect short but exceptional menu. The seared cod was fantastique
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Lee C
The tartar was extremely salty. The leftovers the next day, however, mellowed and were great. We sat on the tented patio, and my feet got cold. They were able to change things to stop the breeze. Very nice.
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