Gianni Fig’s Ristorante Menu – South Deerfield, MA

Type : Italian restaurant

Location : South Deerfield, MA

Based on 272 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Gianni Fig's Ristorante 01373

Address:
6 Elm St, South Deerfield, MA 01373

Phone: (413) 350-5940

Website: http://www.giannifigs.com/

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 5–8 PM
Wednesday 5–8 PM
Thursday 5–8 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday 5–8 PM

Menu

Appetizers
Gianni Fig’s
burrata, prosciutto, tomato, fig jam, balsamic, basil
$12.00
Garlic Bread
with mozzarella, and gorgonzola fondue
$9.00
Arancini
saffron risotto balls, smoked mozzarella, prosciutto, peas, over marinara & pesto
$8.00
Eggplant Rollatini
thinly sliced eggplant rolled with ricotta, provolone, smoked ham, baked with mozzarella & marinara
$7.00
Roasted Mushrooms
spiced with garlic, herbs, asiago & marinara
$8.00
Fried Calamari
with marinara & lemon
$10.00
Chicken Wings
garlic parmigiano, hot bbq, or buffalo with blue cheese
$7.00
Zuppa Di Clams Or Mussels
garlic & oil or marinara, crostini and fresh parsley
$10.00
Fried Mozzarella
with marinara, basil & asiago
$7.00
Salad
Spinach
roasted peppers, walnuts, tomatoes, grilled chicken, bacon, ranch-blue cheese dressing
$9.00
Caesar
romaine, house croutons, asiago, crostin, Caesar dressing
$7.00
Chopped
cucumbers, tomatoes, asparagus, kalamata olives, peppers, feta, garlic, olive oil & lemon
$8.00
Soup
Tortellini
cheese tortellini, rich chicken broth, parmigiano
$3.00
Pasta E Fagioli
white cannellini beans, garlic, oregano, tomato broth
$3.00
Roasted Garlic
creamy tomato basil, roasted garlic puree, crostini bread
$3.00
Soup Of The Day $3.00
Specialty Pasta
Neopolitan Lasagne
fresh pasta sheets, angus ragu, egg, bechamel, ricotta, salame, mozzarella
$18.00
Braciola Di Agnello
braised lamb, tomato ragu, pecorino romano, basil, with penne
$17.00
House Meatballs Or Sausage
basil & marinara tossed with spaghetti
$15.00
Bolognese
slow cooked beef, spices, chianti, marinara, with spaghetti
$16.00
Crazy Alfredo
seared Italian sausage, julienne chicken, roasted peppers, spicy alfredo, with fettuccine
$17.00
Risotti
Risotto Alla Milanese
saffron risotto, mushroom, bacon, parmigiano
$19.00
Risotto Alla Pescatora
saffron risotto, diced shrimp, scallop, calamari, mussels, clams, marinara, fish broth
$24.00
Cream Pasta
Vodka
shallot, bacon, vodka rose sauce, with penne
Pesto
basil pesto (nut free), cream, with angel hair
Alfredo
cream, parmigiano, with fettuccine
Teriyaki
spinach, roasted red peppers, mushroom, teriyaki cream sauce, with penne
Gorgonzola
sun-dried tomatoes, roasted garlic, gorgonzola dolce cream, pesto (nut free), with fettuccine
Traditional Pasta
Aglio E Olio
crispy garlic, anchovies, capers, red pepper flake, olive oil, parsley, with spaghetti
Al Forno
penne, plum tomato sauce, ricotta and mozzarella
Pomodoro
angel hair pasta, marinara, basil, parmigiano
Carbonara
linguini, crispy onion, pancetta, egg, parmigiano, black pepper sauce
Puttanesca
linguini, kalamata olives, capers, anchovies, marinara
Broccoli & Sausage
penne, garlic & oil
Seafood Pasta
Vongole
linguine, littleneck clams, fresh herbs, your choice of marinara or pinot grigio wine sauce
$19.00
Shrimp Or Scallop Fradiavolo
angel hair, seared shrimp or scallops, crushed red pepper, capers, marinara
$19.00
Scampi
linguini, seared shrimp, capers, artichoke heart, white wine and lemon sauce
$19.00
Zuppa Di Pesce
linguini, mussels, clams, calamari, scallops, shrimp, and fish of the day with garlic, rich seafood broth
Seafood
Baked Seafood
with shrimp, scallops, spiced seafood stuffing
$18.00
Branzino
battered European sea bass filet, sauteed spinach, lemon wine sauce
$21.00
Chicken & Veal
Florentine
prosciutto, aged cheddar, fresh mozzarella, white wine & lemon sauce, sauteed spinach
$18.00
Milanese
pan seared with spiced breading, chopped salad, fresh arugula with lemon butter sauce
$18.00
Saltimbocca
pan roasted, deglazed in burgundy wine sauce with sage and lemon, prosciutto and mozzarella
$18.00
Piccata
egg battered, roasted red peppers, garlic, baby spinach, capers, white wine & lemon sauce
$18.00
Parmigiana
baked with parmigiano, mozzarella, marinara
$16.00
Vegetarian
Arancini
saffron risotto balls, smoked mozzarella, peas, marinara, pesto drizzle
$8.00
Pasta Primavera
mixed julienne vegetables, broccoli, spinach, oil & garlic sauce
$15.00
Eggplant Parmigiana
sliced eggplant, marinara, mozzarella
$16.00
Ribeye, Chicken, & Veal
Cacciatore
onions, roasted red peppers, mushroom, marinara, basil
Gorgonzola
mushroom, roasted garlic, gorgonzola, touch of pesto cream sauce
Marsala
sauteed mushroom, Sicilian marsala wine
Veal Chop Burrata
pan roasted bone in veal chop, burrata cheese, marinara, basil
A la Carte
Pasta
your choice of pasta, marinara
$5.00
Vegetable And Potato Of The Day
chef’s choice
$5.00
Dinner Salad
mixed greens, cucumber, tomato, onion, red cabbage, shredded carrot, choice of dressing
$3.50
Dessert
Tiramisu
lady fingers, espresso, mascarpone, chocolate pieces, cocoa powder
$6.00
Triple Chocolate Fudge Cake
layered dark chocolate cake, chocolate ganache, fudge
$6.00
Cannoli
crispy shell, ricotta cheese, chocolate pieces, powdered sugar
$6.00
Beverages
Espresso $3.00
Espresso Doppio $4.00
Macchiato $3.50
Americano $4.00
Cappuccino $5.00
Tazo Tea
Earl Grey
Awake English
Zen Green
Green Ginger
Wild Sweet Orange
Chamomile
Passion
Mint
Still and Sparkling Water Selection
San Pellegrino $3.00
Pompelmo-Grapefruit $3.00
Aranciata-Orange $3.00
Limonata-Lemon $3.00

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Photo Gallery

Reviews

Mark Rozek
We were visiting the area and stopped in to this local eatery. We did not have reservations and the establishment was fairly busy, however, they were able to seat our party of four immediately. Our server, Star, was very congenial and attentive. We took advantage of their special and were all pleased with our selections. The arancini and egg plant rolatini appetizers were delicious and plated nicely. The entrees came with a choice of soup or salad; both of which had several options. I had the veal chop burratta which was superb. Others in our group had the grill to table ribeye and the veal Florentine which they also enjoyed. Overall, our experience here was delightful and we will definitely return here when in the area again.

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Cj Hardy
It may have been an off night for them but please don’t take a party’s order before ours that was seated way after us. The pasta was starchy and the veal was sour with too much lemon. And then a woman getting sick at her table with not one staff person helping her wasn’t the best impression. Sorry for the bad review and understand staff shortages etc but this was a disappointment.

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Taylor Bentall
Overall we had a good experience. The atmosphere and service were great. We tried the fried mozzarella for an appetizer. For mains we got homemade gnocchi (9/10) and the crazy Gorgonzola (7/10). The chicken and Italian sausage in the Gorgonzola weren’t that great, over cooked and chewy. That was the only disappointing part but the overall flavors were great.

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Marcus Hobson
The service, the food and atmosphere here was excellent. I can’t say enough about it. I’m so glad we made the trip here. This was by far one of the best dining experiences that we have had. Also, I would like to thank our dining assistant Star. You really our time here special.

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Jennifer Kunz
The food was phenomenal with large portions of shrimp scampi and veal marsala accompanied by soup and salad. Our waitress Amanda was wonderful and very attentive! Will definitely make the hour and a half drive to go again!

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Gary Benoit
I must say, right from the start, we had a very pleasant experience. The wait staff was very friendly and courteous and the atmosphere was very nice. Great location for a date night. The cocktail I had was amazing, called the Smash and Grab My wife enjoyed her glass of wine. The seafood chowder was delicious. Now, I’ve only had Seabass a few other times and I love my seafood, but this was absolutely amazing. My compliments to the chef. The seabass was perfectly prepared and the wine sauce really complimented the dish. My wife absolutely enjoyed her shrimp scampi; it’s not your everyday, drowned in butter sauce scampi either. They make their own pasta and use nice sized shrimp for the dish and nicely seasoned as well with avocado. We were well fed and took our canoli home. I highly recommend this restaurant Yes, you could spend quite a bit here depending upon your bar tab, but overall this location is pretty reasonable ✌

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Jessica Magelaner
A lovely and laid back little Italian restaurant. I had the vegetarian arancini with a chocolate margarita, and a cannoli for dessert; everything was delicious! They have some good vegetarian options and everything is reasonably priced. They do fill up quickly shortly after they open, so it’s better to be safe and call in for a reservation.;)

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Beck Floyd
Wow! First time here and it’s so impressive. From madilyns wonderful attentive service to the beautifully tasty done up dishes, I will always recommend this place. Thanks for a great dinner!!

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Christine
Went in for dinner for 2. Ordered the calamari for an appetizer and was extremely happy. Had the seafood chowder and it was phenomenal. Next up the Rib Eye Gorgonzolas!!! Amazing! The warm freshly baked bread with olive oil was a nice touch. Would absolutely recommend and will be going back.

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michelle denault
First time having dinner here. We enjoyed the food very much and the service was excellent! The atmosphere was friendly We will go again

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