A gathering place to celebrate land, honest food and community.
Nestled in Leelanau County, Farm Club is a farm, brewery, restaurant and market place. We are located 7 miles from downtown Traverse City and easily accessed by the TART trail. At Farm Club, we invite you to come out, explore the land, and linger over quality food and drink.
Based on 413 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
10051 Lake Leelanau Dr, Traverse City, MI 49684
Phone: (231) 252-3079
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
| Friday | 12–9 PM |
| Saturday | 12–9 PM |
| Sunday | 12–9 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Carole Higgins
Amazingly, this was our first visit to Farm Club but it won’t be the last! The atmosphere is amazing- while waiting for our table we got a glass of wine from the outdoor bar and wandered around the grounds, admiring the gardens and relaxing in the fresh air. When we got a table, we started with some delicious tempura fried zucchini, which literally melts in your mouth. Greg had a cold gazpacho soup with a salad. I had beans in broth with a salad. The food was sublime. I cannot recommend this place enough. If you are like us and haven’t been yet, GO! You owe it to yourself- fresh healthy food that is simple yet delicious.
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Nathan Ver Beek
Farm Club is a pretty interesting and unique restaurant in Traverse City. The grounds, building and views are excellent. There’s a little outdoor bar separate from the main building which enables you to get a drink or a small snack while you wait for a seat at the restaurant.
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Fred R
Located on the Leelanau Pennisula between Traverse City and Suttons Bay, Michigan, this farm to table eclectic restaurant is right off the Leelanau Bike Trail for those riding, or a short drive from either town mentioned. Farm Club has a natural and comfortable setting. Though a casual atmosphere, it has an air of sophistication without being pretentious. The entrees and other items are so fresh, healthy, and organic. We arrived a little early before they opened, riding our bikes up from TC, and one of the owners brought us an ice cold bottle of water and glasses to refresh ourselves while sitting in a lounge area outside overlooking the farm and countryside while we waited for them to open. He was very thoughtful. We felt appreciated. Our lunch was delightful. We shared the Farm Board with some added options. The service was great, too. They also make their own craft beer, frozen custard, sorbet, bread, etc. in addition to what they grow. I would definitely recommend Farm Club, and we will definitely return. You can be seated inside our outside.
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Alexander Baylerian
Ate here tonight and it was great! Very vibrant setting on a beautiful farm. Love the store and grounds. Food was all superb and the service was great.
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Sarah Shaw
We love coming to Farm Club whenever we’re in the TC area. Great vegan and non-vegan options, the atmosphere is great and you can tell that the team truly cares about farm to table food. We had the Chicken Picatta and the Blackened Zucchini Sandwich, the sandwich in particular was phenomenal!
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Josh Duncan
We just sat outside in the gardens and had a few drinks and an appetizer. The cider was great and my friends loved the craft beers as well. The onion dip was great and recommended going and getting a small loaf of their bread with it. Beautiful space and will love to come back at eat at the restaurant. Patio doesn’t allow dogs.
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Shannon Boyce
I had an amazing farm to table experience at Farm Club. The food and drinks were incredible and the service was fantastic. One of the best meals I have had in a long time. The layers of flavors in each dish were fresh and complex. They also have a great selection of items in their gift shop. I will definitely be traveling from my hometown to come back here soon!
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Bob Yu
What a wonderful farm to table experience! We had a large reservation for our company team building trip and this restaurant was the highlight of that day. The ingredients used in all our dishes were incredibly fresh, vibrant, and delicious. It’s great to see chefs using sustainable and local ingredients to make wonderfully delightful meals and pairings. The service was great as well, with the servers explaining all the menu items and answering our questions about the food and where it was harvested. Overall, I’d highly recommend this gem of a spot for anyone staying in the Traverse City area!
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Kerri deVries
Food was great but super limited menu. Our service was good but not super attentive. The atmosphere was great, however their front big garden boxes at the entrance were all dead. Sad being a farm club. They at least pull the dead stuff.
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Cassandra Johnson
After an early-evening hike, my husband and I were hungry for dinner, but didn’t feel “presentable” enough to dine in at a restaurant. We had been to Farm Club on a previous weekend getaway, thoroughly enjoyed it and remembered that they had outdoor seating. This sounded like the perfect way for us to have a quality dining experience without feeling out of place.
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