Seventh Street Cafe Menu – Garden City, NY

Type : Italian restaurant

Location : Garden City, NY

Long Island’s Finest Authentic Regional Italian Cuisine, with specialty products imported from Italy. Charming European atmosphere; casually elegant. Private and semi-private rooms available for parties, family gatherings, and corporate events. All Covid protocols strictly followed. Owned & Operated by Victor Scotto, Sr., of Scotto Brothers Restaurants & Catering.

Classic Italian fare in an elegant setting that includes sidewalk tables. Based on 587 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Seventh Street Cafe 11530

Address:
126 7th St, Garden City, NY 11530

Phone: (516) 747-7575

Website:

Social Profile:

Hours

Tuesday 11:30 AM–8 PM
Wednesday 11:30 AM–8 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–10 PM
Saturday 10 AM–10 PM
Sunday 10 AM–8 PM
Monday 11:30 AM–8 PM

Menu

Most Popular
Penne Ala Vodka
With baby shrimp, broccoli florets, vodka, fresh tomato sauce, and a touch of cream.
$24.00
Pollo “Any Style”
Parmigiana, francese, piccata or marsala. Served with a side of pasta.
$28.00
Avocado
Romaine lettuce, roasted corn, red onion, and beefsteak tomato. Served with a fresh lemon and extra virgin olive oil dressing.
$18.00
Dinner Appetizers “Freddi” Cold
Eight Clams On A Half Shell $16.00
Six Fresh Oysters $16.00
Insalata Di Mare
Calamari, baby shrimp, diced celery, garlic, and pepperoncini.
$20.00
Mozzarella Caprese
Homemade mozzarella, sliced roma tomatoes, and fresh basil.
$18.00
Cold Antipasto
Soppersata and genoa salami, pepperoni, roasted red peppers, provolone cheese, and fresh mozzarella.
$18.00
Gamberi Capri
Baby shrimp, cherry tomato, and red pepper.
$18.00
Melon And Prosciutto
Fresh honey dew melon and wrapped with thin slices of imported prosciutto di parma.
$18.00
Mozzarella Caprese Half Tray
Half Tray (Serves 6-8 People)
$60.00
Dinner Appetizers “Caldi” Hot
Zucchini Fritte $16.00
Fried Calamari $18.00
Fritto Misto Di Mare
Pan fried jumbo shrimp, bay scallops, and calamari.
$24.00
Hot Antipasto
Eggplant rollatini, stuffed mushrooms, shrimp oreganata, mussels marinara, and baked clams.
$22.00
Pizza Margherita
Luciano style-white wine and garlic. Marinara style-light marinara. Served with garlic bread.
$17.00
Mozzarella In Carrozza
Potato bread, dipped in an egg batter, and Italian seasoned crumbs, sandwiched with mozzarella cheese. Served with a side of marinara sauce.
$16.00
Eight Baked Clams Oreganato
Littleneck clams baked in their natural juices with seasoned Italian breadcrumbs and extra virgin olive oil.
$16.00
Baked Clams Half Tray
Serves 6-8 People
$60.00
Eggplant Sorrentino Half Tray
Serves 6-8 People
$60.00
Dinner Insalate
Caesar Insalate $14.00
Garden Insalate $14.00
Mesclun Insalate $14.00
Panzanella
Chopped endive, radicchio, fresh mozzarella, roasted peppers, red onions, and fresh tomato, extra virgin olive oil, and balsamic vinegar. Served with toasted Italian bread.
$18.00
Seventh Street
Spinach and arugula with sliced mangoes, gorgonzola cheese, toasted walnuts, and dried cranberries. Sesame dressing.
$18.00
Frutteto
Romaine lettuce, cucumber, apples, pears, strawberries, walnuts, and goat cheese. Served with an orange vinaigrette dressing.
$18.00
Avocado
Romaine lettuce, roasted corn, red onion, and beefsteak tomato. Served with a fresh lemon and extra virgin olive oil dressing.
$18.00
Tri Colore
Endive, radicchio, and baby arugula with a side of Italian dressing.
$14.00
Seventh Street Salad Half Tray $60.00
Garden Salad Half Tray
Choose Grilled Chicken, Grilled Shrimp, Broiled Salmon or Marinated Skirt Steak
$60.00
Caesar Salad Half Tray
Choose Grilled Chicken, Grilled Shrimp, Broiled Salmon or Marinated Skirt Steak
$60.00
Dinner Pasta
Penne Ala Vodka
With baby shrimp, broccoli florets, vodka, fresh tomato sauce, and a touch of cream.
$24.00
Linguine Adriatico
Thin pasta with fresh clam sauce (red or white).
$25.00
Tortelloni Vittorio
Stuffed cheese dumplings, served with baby shrimp, mushrooms, and shallots in a pink sauce.
$24.00
Ravioli Bolognese
Cheese stuffed in a traditional Italian style meat sauce.
$22.00
Fettuccine Alfredo
Fettuccine, tossed with heavy cream, butter, and reggiano Parmesan cheese.
$22.00
Linguine Napoli
Tossed with crumbled Italian sausage, fresh garden tomato, onions, garlic basil, and reggiano Parmesan cheese.
$22.00
Spaghetti And Meatballs
Homemade meatballs in a traditional tomato sauce.
$20.00
Homemade Gnocchi
Bolognese or pomodoro sauce.
$22.00
Penne Alla Vodka Half Tray
With Shrimp and Broccoli
$60.00
Tortelloni Pesto Marinara Half Tray $60.00
Farfalle Al Salmone Half Tray $60.00
Dinner Pollo
Pollo Valdostana
Boneless breast of chicken, lightly breaded, and filled with prosciutto, mozzarella cheese, and fine herbs. Topped with a wild mushroom sauce.
$28.00
Pollo Scarpariello
Braised bone in chicken, Italian sausage, potatoes, fresh tomato, garlic, white wine, and pepperoncini.
$30.00
Pollo Piccata
Breast of chicken sauteed with white wine, lemon, butter, baby artichokes, and capers.
$26.00
Pollo Monica
Breast of chicken sauteed with shallots, white wine, and butter. Topped with plum tomatoes, prosciutto, and melted mozzarella cheese.
$28.00
Pollo Capriccioso
Breaded breast of chicken and pan fried in extra virgin olive oil. Topped with diced fresh mozzarella, sicilian capers, cherry tomato, and red onion. Served with a balsamic vinaigrette.
$28.00
Pollo “Any Style”
Parmigiana, francese, piccata or marsala. Served with a side of pasta.
$28.00
Chicken Parmigiana Half Tray
Served with a side of Caesar or Garden Salad
$60.00
Chicken Pizzaiola Half Tray
Served with a Side of Caesar or Garden Salad
$60.00
Chicken Marsala Half Tray
Served with a side of Caesar or Garden Salad
$60.00
Chicken Francese Half Tray
Served with a side of Caesar or Garden Salad
$60.00
Chicken Cacciatore Half Tray
Served with a side of Caesar or Garden Salad
$60.00
Chicken Scarpariello Half Tray
Served with a side of Caesar or Garden Salad
$60.00
Dinner Zuppe
French Onion $12.00
Pasta Fagioli $12.00
Tortellini In Brodo $12.00
Stracciatella $12.00
Dinner Vitello
Vitello Sorrentina
Sauteed scalloppines of veal, topped with sliced baby eggplant, prosciutto, and melted mozzarella cheese, and a touch of plum tomato.
$28.00
Vitello Vittoria
Tender medallions of veal scalloppini, dipped in egg batter, and sauteed in lemon, butter, and marsala wine. Topped with slices of fried zucchini, prosciutto, and onion.
$32.00
Vitello Pizzaiola
Veal scalloppini lightly sauteed with garlic, olive oil, plum tomato, and basil. Served with linguine.
$30.00
Vitello Tre Funghi
Slices of veal, sauteed with shallots, porcini, portabella, and shittake mushrooms in a brandy wine sauce with a touch of cream.
$32.00
Veal “Any Style”
Parmigiana, francese, piccata or marsala, and served with a side of pasta.
$32.00
Dinner Dal Mare
Sogliola Almondine
Butter white wine topped with sliced almond.
$32.00
Salmone Alla Sofia
Grilled fillet of norwegian salmon, served with a lemon wedge, and dijonnaise sauce on the side.
$32.00
Sea Bass “Any Style”
Blackened, francese, oreganata or classic. Served with a side of pasta.
$32.00
Dinner Specialita
Pollo Con Gamberi San Lorenzo
Sauteed breast of chicken and jumbo shrimp with garlic, butter, white wine, fresh plum tomatoes and basil.
$32.00
Skirt Steak Veneziana
Grilled and served in our house special marinade.
$32.00
Filet Mignon (10 Oz)
Broiled and served with side of mushroom sauce.
$42.00
Poulet Mignon (6 Oz)
Sliced filet mignon and chicken breast in a marsala wine mushroom sauce.
$34.00
Pan Roasted Pork Chop
Fresh boneless pork loin, pan sauteed with shallots, garlic, and cherry tomato.
$30.00
Homemade Meatballs Half Tray
20 Meatballs, Served with a Side of Caesar or Garden Salad
$60.00
Dinner Side Orders
Sauteed Spinach $12.00
Broccoli Rabe $12.00
Zucchini Medley $10.00
Pasta $12.00

… View more

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Nancy Wong Shek
Our baby shower was held here yesterday afternoon. When you walk inside, there’s an upstairs and downstairs dining. Our party was downstairs, and I liked knowing it was more private and I could get a chance to catch up with everyone.

… more

Daria
Food is great, but we were there for about an hour, and they have the same song playing on a loop over and over and over and over. I mentioned this on the way out, but I got a “who cares, leave me alone look.” For that reason alone, I don’t want to go back, but the food was good. Please – my brain – play different music instead of the exact song all day long!! Those poor people who work there!!!

… more

Bri B.
Amazing experience! Me and my boyfriend are visiting from Tennessee and we came here for brunch with my friend and her husband. All of our meals were not only delicious, but fresh too – the frittata was one of the best I’ve ever had. Our favorite part about this restaurant though was our waitress Denise. She was incredibly kind, efficient and passionate about her job. She made great conversation too and we all absolutely adored her! Five stars all around!

… more

Paula Varner
In December 2022, I had a bridal shower for my daughter. We use the Victorian room. Everyone was so accommodating, service was great and food was excellent would highly recommend.

… more

KATIRIA MARTIN FLORENT
The were so lovely for our dinner party.

… more

Brett Tenbekjian
I went with my family to Sunday brunch. They’re were six of us in the party. (This is important.) When the food arrived only five plates were on the tray. No one came to check on how we were doing and never asked why I wasn’t eating. I will never step foot in this place again.

… more

Angella Ibishaj
This place has degraded a lot from last year. We were served water in dusty glasses, they literally had dirt on them. Our drinks had things floating on them. We had flies all over our food, and drinks. Further, they served food, with a piece of broken glass on it. We split the bill in two cards. And they charged one card for half of the bill, and another card for the full price of the bill, which is illegal to charge someone for what they did not sign for, anyhow it seems a normal procedure for the management. They even said “restaurants do this all the time.” The waiter kept apologizing continuously for everything that was happening, one incident after the other. This place used to be one of my favorites.

… more

Mark Stern
Revisited brunch for Father’s Day. Last year more people reserved tables. Now I know why. For a Scotto restaurant it was very disappointing. Seated outside at a dirty table. More tomato and lettuce than chicken on a chicken sandwich. $18 omelettes served with one slice of almost toast. Although food was tasty the overall experience is not what I’m accustomed to from the Scotto’s.

… more

Hanomag Shadowfeet
At a 1630 seating. We ordered the Meatballs and Ricotta – Mozzarella Caprese apps Gnocchi and Veal Funghi main courses. The meatballs were the size of golfballs and were tasty. The ricotta was fresh. The mozzarella and tomatos were also fresh.The gnocchi I was told were not homemade but acceptable. The veal was excellent. Not tough or chewy. The mushroom gravy was exceptional! The green beans and carrots were NOT overly drenched in butter. The potatoes were yummy with a parm cheese based sauce. Overall I was happy with the food.

… more

Geraldine Tang
Food was ok/decent, but service definitely needs improvement! Something is not right with how this restaurant is run.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions