Fine dining on the 20th floor of the Omni Hotel with a classic steakhouse menu & views of the bay. Based on 999 reviews, the restaurant has received a rating of 4.3 stars. Price $$$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
900 N Shoreline Blvd, Corpus Christi, TX 78401
Phone: (361) 886-3515
Social Profile: 
Hours
| Wednesday | 5:30–10:30 PM |
| Thursday | 5:30–10:30 PM |
| Friday | 5:30–10:30 PM |
| Saturday | 5:30–10:30 PM |
| Sunday | 5:30–9 PM |
| Monday | 5:30–10:30 PM |
| Tuesday | 5:30–10:30 PM |
Menu
| Dessert Menu | |
| Tahitian Vanilla Crème Brulee Shortbread Cookie, Chantilly Cream, Fresh Berries |
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| Texas Pecan Pie Served with a Jack Daniel’s Toffee Sauce, Chantilly Cream |
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| Cheesecake Crème Anglaise, Raspberry Coulis, Fresh Berries |
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| Salted Caramel Chocolate Cake Smoked Sea Salt, Caramel Sauce |
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| Carrot Cake Maple Cream Cheese Frosting, Toasted Pecans, Jack Daniel’s Crème Anglaise Sauce |
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| Key Lime Pie Pecan Tuile, Raspberry Coulis, Chantilly Cream |
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| Fonseca Bin 27 | $9.00 |
| Taylor Fladgate 20 Year Old | $14.00 |
| Taylor Fladgate 30 Year Old | $22.00 |
| Taylor Fladgate LBV ’00 | $10.00 |
| Six Grapes Graham’s | $10.00 |
| Osborne Sherry | $8.00 |
| Cockburns Special Reserve | $8.00 |
| Warre’s Otima | $10.00 |
| Roscato Sweet Red | $9.00 |
| Elena Moscato | $8.00 |
| Inniskillin Ice Wine | $30.00 |
| Bar Menu | |
| Far Niente Winery, Napa Valley ’17 | $140.00 |
| Paul Hobbs, Russian River Valley ’16 | $125.00 |
| Pellet Estate, Un-Oaked Chardonnay, Sonoma ’15 | $120.00 |
| Puligny-Montrachet, Louis Latour, France ’13 | $160.00 |
| Shafer, Carneros, Napa Valley ’13 | $130.00 |
| Vire-Clesse, White Burgundy, Maconnais, France ’15 | $100.00 |
| Allegrini, Amarone, Della Valpolicella, Italy ’14 | $180.00 |
| Barolo Gaja, Barbaresco-Red Wine, Italy ’15 | $155.00 |
| Brunello Di Montalcino, Castello Banfi, Italy ’13 | $160.00 |
| Catena Alta, Historic Rows Malbec, Argentina ’15 | $125.00 |
| Chateau De Beaucastel, Chateauneuf Du Pape, France ’15 | $200.00 |
| Chateau Lafite Rothschild, Pauillac, Bordeaux, France ’10 | $1,600.00 |
| Don Melchor, Concha Y Toro, Puente Alto, Chile ’13 | $200.00 |
| Guigal, Chateauneuf Du Pape, France ’15 | $125.00 |
| La Rioja Alta Gran Reserva 904, Spain ’10 | $140.00 |
| Morey-Saint-Denis, Gran Vin Bourgogne, Cote D’Or France ’14 | $150.00 |
| Penfolds Grange, Shiraz, 60th Anniversary, South Australia ’10 | $1,150.00 |
| Savigny-Les-Beaune, Cote De Beaune, Burgundy, France ’11 | $105.00 |
| Vega-Sicilia, Ribera Del Duero, Spain ’04 | $580.00 |
| Amici, Reserve, Napa Valley ’14 | $155.00 |
| Au Sommet, Atlas Peak, Napa Valley ’12 | $400.00 |
| Cakebread Cellars, Napa Valley ’16 | $160.00 |
| Caymus Vineyards, Special Select, Napa Valley ’15 | $270.00 |
| Chateau Montelena, Calistoga, Napa Valley ’16 | $130.00 |
| Darioush, Napa Valley ’16 | $205.00 |
| Far Niente, Oakville, Napa Valley ’16 | $225.00 |
| Goldschmidt Vineyard, Alexander Valley ’11 | $225.00 |
| Groth, Oakville, Napa Valley ’15 | $130.00 |
| Hess Collection, Napa Valley ’14 | $130.00 |
| Lohr Signature, Paso Robles ’13 | $200.00 |
| Krupp Brothers, Veraison, Napa Valley ’15 | $140.00 |
| La Jota Vineyard Co., Howell Mountain, Napa Valley ’16 | $145.00 |
| Mercury Head, Orin Swift Cellars, Napa Valley ’16 | $215.00 |
| Paul Hobbs, Beckstoffer To Kalon, Oakville, Napa Valley ’12 | $500.00 |
| Ramian, Gratitude Of Five, Napa Valley ’10 | $140.00 |
| Robert Mondavi, Reserve, Napa Valley ’14 | $220.00 |
| Shafer, Hillside Select, Stags Leap District, Napa Valley ’15 | $400.00 |
| Silver Oak, Alexander Valley ’15 | $170.00 |
| Silver Oak, Napa Valley ’14 | $210.00 |
| Stag’s Leap Wine Cellars, “Artemis”, Napa Valley ’16 | $130.00 |
| Stags Leap District “The Leap”, Napa Valley ’16 | $155.00 |
| Belle Glos, Pinot Noir, Clark And Telephone, Santa Maria Valley ’17 | $100.00 |
| Goldeneye, Pinot Noir, Anderson Valley ’16 | $125.00 |
| Paul Hobbs, Pinot Noir, Katherine Lindsay Estate, Russian River Valley ’16 | $190.00 |
| Stags’ Leap, Petite Syrah, Napa Valley ’16 | $100.00 |
| Cain Five, Red Wine, Napa Valley ’14 | $220.00 |
| Chateau St. Jean “Cinq Cepages”, Sonoma County ’14 | $140.00 |
| Cyrus, Red Wine, Alexander Valley ’13 | $125.00 |
| Joseph Phelps “Insignia”, Red Wine, Napa Valley ’15 | $320.00 |
| Machete, Red Wine, Orin Swift Cellars, ’16 | $110.00 |
| Maya, Red Wine, Napa Valley ’14 | $690.00 |
| Merryvale, “Profile”, Red Wine, Napa Valley ’14 | $200.00 |
| Papillon, Orin-Swift Cellars, Red Wine, Napa Valley ’16 | $155.00 |
| Opus One, Red Wine, Oakville, Napa Valley ’16 | $400.00 |
| Overture, Red Wine, Oakville, Napa Valley N.V | $180.00 |
| Quintessa, Rutherford, Napa Valley ’16 | $260.00 |
| Rubicon Estate, Inglenook, Rutherford ’12 | $320.00 |
| Flora Springs, “Trilogy”, Red Wine, Napa Valley ’14 | $140.00 |
| Verite, “La Joie”, Red Wine, Sonoma County ’08 | $660.00 |
| Duckhorn Vineyards, Merlot, Napa Valley ’16 | $130.00 |
| Cakebread Cellars, Merlot, Napa Valley ’14 | $135.00 |
| Nickel & Nickel, Merlot, Oakville, Napa Valley ’15 | $140.00 |
| Cinzano, Asti Spumante, Italy | $42.00 |
| Kraemer, Blanc De Blancs, Brut, France | $45.00 |
| Domaine Chandon, Brut, California | $52.00 |
| Chateau De Breze, Cremant De Loire, France | $70.00 |
| Chateau De Breze, Rose, Cremant De Loire, France | $70.00 |
| G.H. Mumm, Grand Cordon, Brut, France | $72.00 |
| Piper-Heidsieck, Brut Cuvee, France | $110.00 |
| Louis Roederer, Brut Premier, France | $120.00 |
| Moet & Chandon, Imperial Brut, France | $125.00 |
| Veuve Clicquot, Brut, France | $140.00 |
| Taittinger, Brut, Prestige Rose, France | $155.00 |
| Palmes D’Or, Brut, France ’06 | $210.00 |
| Perrier-Jouet, “Belle Epoque”, France ’07 | $260.00 |
| Dom Perignon, Brut, France ’08 | $350.00 |
| Louis Roederer, Brut, “Cristal”, France ’09 | $500.00 |
| Beringer, White Zinfandel, California N.V | $30.00 |
| Majek Vineyard & Winery, Cardinal’s Choice, Sweet Red Wine, Texas N.V | $48.00 |
| Fall Creek Vineyards, Chenin Blanc, Tow, Texas ’17 | $36.00 |
| Jekel Riesling, Winemaker’s Collection, Monterey ’15 | $44.00 |
| Majek Vineyard & Winery, Opal, Semi-Dry White Wine, Texas ’18 | $56.00 |
| Olema, Cotes De Provence Rose Wine, France ’18 | $48.00 |
| Schloss Vollrads, Qualitatswein, Rheingau, Riesling, Germany ’17 | $52.00 |
| Wilhelm Bergmann, Piesporter Michelsberg, Kabinett, Germany ’17 | $38.00 |
| KJ, Pinot Gris, Russian River Valley ’17 | $40.00 |
| Placido, Veneto, Italy ’17 | $36.00 |
| Santa Margherita, Italy ’18 | $65.00 |
| Amici, Sauvignon Blanc, Napa Valley ’14 | $48.00 |
| Cakebread Cellars, Sauvignon Blanc, Napa Valley ’17 | $75.00 |
| Conundrum, Blend Of California White Wine, Sauvignon Blanc / Chardonnay / Muscat Canelli / Semillon / Viognier ’16 | $55.00 |
| Dry Creek Vineyard, Fume Blanc Reserve, Dry Creek Valley ’12 | $40.00 |
| Ferrari-Carano, Fume Blanc, Sonoma County ’17 | $36.00 |
| Flora Springs, Sauvignon Blanc, Oakville, Napa Valley ’17 | $60.00 |
| Honig, Sauvignon Blanc, Napa Valley ’18 | $42.00 |
| Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand ’19 | $43.00 |
| Tablas Creek Vineyard, Cotes De Tablas Blanc, Paso Robles ’12 | $50.00 |
| Virtú, St. Supery, Napa Valley, Sauvignon Blanc / Semillon ’16 | $65.00 |
| Darioush, Napa Valley ’17 | $95.00 |
| Benzinger, Sonoma County ’17 | $39.00 |
| Cambria, Santa Maria Valley ’15 | $54.00 |
| Charles Krug, Peter Mondavi Family, Carneros ’16 | $39.00 |
| Chateau Ste. Michelle, Mimi, Horse Heaven Hills, Washington ’16 | $38.00 |
| Clos Du Bois, North Coast ’17 | $47.00 |
| Columbia Crest, Grand Estates, Columbia Valley, Washington ’16 | $37.00 |
| Crossbarn, Paul Hobbs, Sonoma Coast ’17 | $48.00 |
| Franciscan, Oakville Estate, Napa Valley ’18 | $46.00 |
| Harken, Barrel Fermented, California ’18 | $36.00 |
| Lohr, Arroyo Seco, Monterey ’17 | $49.00 |
| Jordan, Russian River Valley ’16 | $86.00 |
| Skyside, Sonoma County ’17 | $54.00 |
| Pine Ridge Winery, Dijon Clones, Carneros ’15 | $90.00 |
| Ramey, Sonoma Coast ’15 | $68.00 |
| Rombauer Vineyards, California ’18 | $75.00 |
| Silver, Unoaked, Santa Lucia ’16 | $55.00 |
| Sonoma-Cutrer, Russian River Ranches ’17 | $52.00 |
| Amici, Russian River Valley ’17 | $98.00 |
| Argyle, Willamette Valley, Oregon ’17 | $52.00 |
| Brancott, Marlborough, New Zealand ’16 | $50.00 |
| Nielson By Byron, Santa Maria Valley ’14 | $55.00 |
| Kenwood, Sonoma ’16 | $40.00 |
| King Estate, Signature Collection, Oregon ’16 | $65.00 |
| La Crema, Sonoma Coast ’17 | $58.00 |
| Rodney Strong, Russian River Valley ’16 | $60.00 |
| Sonoma Cutrer, Russian River Valley ’16 | $77.00 |
| Layer Cake, “One Hundred Percent Pure”, South Australia ’17 | $40.00 |
| Mcwilliam’s, Hanwood Estate, South Eastern Australia ’13 | $36.00 |
| Penfolds, Koonunga Hill, South Australia ’17 | $38.00 |
| Rosemount Estate, Shiraz-Cabernet, South Eastern Australia ’17 | $36.00 |
| Two Hands, McLaren Vale, South Australia ’17 | $96.00 |
| Kenwood, Jack London Vineyard, Sonoma ’14 | $49.00 |
| Old Vine, Dry Creek Valley, Sonoma County ’16 | $75.00 |
| Rombauer Vineyards, Carneros ’17 | $69.00 |
| Seghesio, Sonoma County ’17 | $47.00 |
| Sin Zin, Alexander Valley ’14 | $39.00 |
| Charles Krug, Napa Valley ’16 | $42.00 |
| Chateau Ste. Michelle, Indian Wells, Columbia Valley ’16 | $46.00 |
| Matanzas Creek Winery, Sonoma County ’13 | $64.00 |
| Robert Hall, Paso Robles ’15 | $45.00 |
| Rombauer Vineyards, Carneros ’16 | $72.00 |
| Sebastiani, Sonoma County ’16 | $41.00 |
| Simi, Sonoma County ’16 | $45.00 |
| St. Francis Vineyards, Sonoma ’15 | $42.00 |
| Sterling Vineyards, Napa Valley ’16 | $57.00 |
| Daou, Paso Robles ’17 | $48.00 |
| Frei Brothers, Reserve, Alexander Valley ’16 | $58.00 |
| Honig, Napa Valley ’16 | $95.00 |
| Lohr, Hilltop Vineyard, Paso Robles ’17 | $70.00 |
| Kenwood, Jack London Vineyard, Sonoma Valley ’15 | $95.00 |
| Louis Martini, Napa Valley ’16 | $79.00 |
| Mount Veeder Winery, Napa Valley ’16 | $96.00 |
| Napa Cellars, Napa Valley ’16 | $62.00 |
| Provenance Vineyards, Rutherford, Napa Valley ’16 | $91.00 |
| Robert Mondavi, Napa Valley ’16 | $68.00 |
| Rodney Strong, Alexander Valley ’15 | $64.00 |
| Santa Rita Reserva, Maipo Valley, Chile ’17 | $38.00 |
| Sterling Vineyards, Napa Valley ’16 | $60.00 |
| St. Supery, Estate Grown, Napa Valley ’16 | $77.00 |
| Trefethen, Oak Knoll District, Napa Valley ’16 | $99.00 |
| Wild Horse, Paso Robles ’17 | $53.00 |
| Abstract, Red Wine, Saint Helena, CA ’17 | $95.00 |
| Fall Creek Vineyards, Meritus, Texas Hill Country ’15 | $62.00 |
| Fall Creek / Salt Lick Vineyards, GSM, Texas Hill Country ’16 | $58.00 |
| Esprit De Beaucastel, Tablas Creek Vineyard, Paso Robles ’12 | $98.00 |
| Girard, Artistry, Red Wine, Napa Valley ’14 | $92.00 |
| Lyeth, Sonoma County ’12 | $53.00 |
| Skyside, Red Blend, North Coast ’17 | $54.00 |
| Ramey, Claret, Napa Valley ’15 | $88.00 |
| The Mariner, Meritage, Dry Creek Valley ’16 | $70.00 |
| The Prisoner, Red Wine, Napa Valley ’17 | $86.00 |
| Achaval Ferrer, Malbec, Mendoza, Argentina ’17 | $62.00 |
| Chianti Classico, Banfi, Montalcino, Italy ’16 | $40.00 |
| Concha Y Toro, Carmenere, Casillero Del Diablo, Rapel Valley, Chile ’17 | $36.00 |
| La Rioja Alta-Reserva Vina Ardanza, Spain ’09 | $70.00 |
| Le Volte, Dell’ornellaia, Toscana, Italy ’16 | $60.00 |
| Luca, Malbec, Uco Valley, Mendoza, Argentina ’16 | $78.00 |
| Shatter, Grenache, Maury, France ’16 | $72.00 |
| Terrazas De Los Andes, Reserva, Malbec, Alto Mendoza, Argentina ’17 | $48.00 |
| Beringer, White Zinfandel, California | $8.00 |
| Wilhelm Bergmann, Piesporter, Michelsberg-Kabinett, Germany | $9.00 |
| Fall Creek, Chenin Blanc, Tow, Texas | $9.00 |
| Honig, Sauvignon Blanc, Napa Valley | $11.00 |
| Kim Crawford, Marlborough, New Zealand | $12.00 |
| Majek Vineyard & Winery, Cardinal’s Choice, Sweet Red Wine, Texas | $12.00 |
| Olema, Cotes De Provence Rose, France | $12.00 |
| Majek Vineyard & Winery Opal Semi-Dry White Wine, Texas | $14.00 |
| Flora Springs, Sauvignon Blanc, Napa Valley | $15.00 |
| Placido, Veneto, Italy | $10.00 |
| KJ, Pinot Gris, Russian River Valley | $11.00 |
| Santa Margherita, Italy | $17.00 |
| Edna, Valley Vineyard, Central Coast | $9.00 |
| Hess, Monterey Coastal Valley | $10.00 |
| Skyside, North Coast | $11.00 |
| Rodney Strong, Chalk Hill, Sonoma County | $12.00 |
| Cambria, Santa Maria Valley | $15.00 |
| Sonoma Cutrer, Russian River Ranches, Sonoma | $15.00 |
| Ramey, Sonoma Coast | $18.00 |
| Hob Nob, Hob Nob Vineyards, Harrison, N.Y | $9.00 |
| Decoy, Duckhorn Wine Company, Sonoma County ’17 | $14.00 |
| Nielson By Byron, Santa Maria Valley ’14 | $15.00 |
| Rodney Strong, Russian River Valley ’16 | $16.00 |
| Rosenblum Cellars, Zinfandel, Vintner’s Cuvee XXXVII, California | $9.00 |
| Bogle Vineyards, Petite Syrah, California ’16 | $9.00 |
| Penfolds, Shiraz, Koonunga Hill, South Australia ’17 | $10.00 |
| Terrazas Reserva, Malbec, Altos Mendoza, Argentina ’17 | $13.00 |
| Conundrum, Red Wine, California ’17 | $14.00 |
| Old Vine Zinfandel, Dry Creek Valley, Sonoma County ’15 | $16.00 |
| The Mariner, Meritage, Dry Creek Valley ’16 | $18.00 |
| Seven Falls Cellars, Wahluke Slope, Washington ’16 | $10.00 |
| Simi, Sonoma County ’16 | $13.00 |
| Sterling Vineyards, Napa Valley ’16 | $15.00 |
| Santa Rita, Reserva, Maipo Valley, Chile ’17 | $10.00 |
| Daou, Paso Robles ’17 | $12.00 |
| Achaval Ferrer, Mendoza, Argentina ’16 | $14.00 |
| Sterling Vineyards, Napa Valley ’16 | $16.00 |
| Lohr, Hilltop Vineyard, Paso Robles ’17 | $18.00 |
| Louis Martini, Napa Valley ’16 | $19.00 |
| Silver Oak, Alexander Valley, Cabernet | $40.00 |
| Groth, Cabernet | $34.00 |
| Jordan, Cabernet | $31.00 |
| Papillon, Red Wine | $40.00 |
| Catena Alta, Malbec | $33.00 |
| Dinner Menu | |
| Quail Legs Tossed in Republic Sweet Heat Sauce |
$20.00 |
| Seared Diver Scallops Topped with Smoked Bacon, Toasted Brioche Bread, Onion Compote |
$30.00 |
| Carnitas Deep Fried Beef Tenderloin Tips, Sauteed Onions, Red Chili Sauce |
$20.00 |
| Ahi Tuna Tartare Spicy Mango Puree, Cucumber, Jalapeno Pepper, Crispy Wontons |
$24.00 |
| Jumbo Lump Crab Cake Lobster-Cognac Cream, Asian Cole Slow |
$24.00 |
| Crab Fondue Gruyere Cheese, Blue Crab Claw Meat and Crostini |
$18.00 |
| Escargot Traditional Escargot Bourguignonne Butter, Shallot, Garlic, Parsley, and Pernod |
$15.00 |
| Oysters Republic Six Oysters Topped with Shiitake Mushrooms Capers, Spinach, Brandy Cream Reduction |
$20.00 |
| Shrimp Cocktail Five Jumbo Shrimp, English Cucumber, White Onion, Don Julio Tequila Cocktail Sauce |
$24.00 |
| Lobster Bisque | $12.00 |
| Caesar Salad Traditional Dressing, White Anchovies, Croutons, Parmesan |
$12.00 |
| Wedge Salad Iceberg Wedge, Blue Cheese Dressing, Crumbled Danish Blue Cheese, Bacon, Radish, Red Onion, Grape Tomato |
$12.00 |
| Beefsteak Tomato Napoleon Fresh Buffalo Mozzarella, Red Onion, Basil Pesto |
$13.00 |
| House Salad Seasonal Greens, Bacon, Sliced Eggs, Roma and Grape Tomatoes Choice of House Made Dressings |
$11.00 |
| Asparagus Or Broccolini | $13.00 |
| Roasted Garlic Mashed Potatoes | $11.00 |
| Creamed Spinach | $13.00 |
| Sauteed Mushrooms | $13.00 |
| Vegetable Medley | $12.00 |
| Baked Idaho Potato | $12.00 |
| Brussel Sprouts & Pork Belly | $13.00 |
| Au Gratin Potatoes | $12.00 |
| Hatch Peppers Mac & Cheese | $12.00 |
| Cumberland Sauce | |
| Port Wine Reduction | |
| Jack Daniel’s Green Peppercorn Sauce | |
| Béarnaise Sauce | |
| Horseradish Cream Sauce | |
| Oscar Style, Lump Crab Meat Or Jumbo Shrimp | $18.00 |
| Jumbo Lump Crab Meat | |
| 12oz Prime New York Strip | $55.00 |
| 24oz Prime Bone-In Ribeye | $80.00 |
| 8oz Five Star Pepperloin Grilled Tenderloin Medallions, Five Blend Peppercorns, Jack Daniel’s Demi-Glace |
$50.00 |
| Filet Mignon | $47.00 |
| 16oz Prime “Bone-In” Kansas City Strip | $60.00 |
| 12oz Prime Ribeye | $55.00 |
| 18oz Double-Cut Pork Chop Bone-ln White Marble Farms Chop, Granny Smith Apple Gastrique |
$40.00 |
| Rack Of Lamb Port Wine Reduction |
$56.00 |
| Filet Chateaubriand (For Two) Farm Fresh Vegetables, Chef’s Potatoes with Hollandaise and Bearnaise Sauce |
$106.00 |
| Prime “Cote De Boeuf” Bone-In Ribeye (For Two) Rosemary Garlic Potato, Baby Carrots, Shallots, Asparagus, Sauteed Mushrooms |
$104.00 |
| Broken Arrow Ranch Venison 10oz Grilled Loin, Cumberland Sauce |
$44.00 |
| Herb Roasted Half Chicken Garlic and Herb Rubbed All-Natural Chicken, Lemon Thyme Au Jus and Vegetable Medley |
$34.00 |
| Texas Bob White Quail Roasted Garlic and Rosemary Pan Sauce |
$36.00 |
| 14oz Cast-Iron Seared Buffalo Ribeye Chef’s Signature, Roasted Garlic-Rosemary Marrow Crust |
$57.00 |
| Ahi Tuna Green Curry Cream, Sweet Soy Reduction |
$44.00 |
| Sauteed Jumbo Shrimp Shallot, Tomato, Caper and Green Olive, Ragout, Fresh Fettuccine, Crumbled Feta |
$38.00 |
| Shrimp Republic Sauteed Jumbo Shrimp, White Wine Scampi Sauce, Texmati Rice |
$38.00 |
| Wild Caught Salmon Asparagus, Creole Mustard and Dill Hollandaise |
$39.00 |
| Pan Seared Fresh Fish Freshest Catch Available, Beurre Blanc Sauce, Lump Crab Meat and Vegetable Medley |
$44.00 |
| Cold Water Lobster Tail Ask your Server for Available Sizes |
$11.00 |
| Chef’s Vegetarian Feature Of The Day | $26.00 |
| Cocktail list | |
| Oaxaca Old Fashioned La Vida Mezcal, Mole Bitters, Turbinado, Fresh Lime Juice, Lime Wedge Squeeze, Orange Zest & Luxardo Cherry Garnish |
$15.00 |
| Sugar Plum Waterloo Antique Gin, Hibiscus Simple Syrup, Plum Bitters, lemon Zest Sugar Plum Garnish |
$15.00 |
| Southern Gentleman TX Blended Whiskey, Coffee Liquor, dash of Aztec Chocolate Bitters, Luxardo Cherries with orange zest garnish |
$15.00 |
| X Marks The Spot Captain Morgan Private Stock Rum, Crème de Banana Dash of Elemakule Tiki bitters, Orange Zest & Luxardo Cherry Garnish |
$15.00 |
| The Outlander Johnny Walker black, Honey/Maple Syrup, Dash of Black, Walnut Bitters, Orange Zest, Luxardo Cherry |
$15.00 |
| The Rising Sun Suntory Toki Japanese Whiskey, Sake, Simple Syrup Dash of Lemon Bitters, Lemon Zest & Luxardo Cherry Garnish |
$15.00 |
| Garden Springs Grey Goose Vodka, Muddled Strawberries, Basil Leaves & Fresh Lemon, Cranberry Juice, Splash of Simple Syrup |
$12.00 |
| Gulf Mojito White Rum, Coconut Rum, Cream of Coconut, Fresh Mint Lime Wedges, Brown Sugar, Splash Sparkling Water over Crushed Ice |
$13.00 |
| Texas Wildflower Ketel One Peach & Orange Blossom Vodka, St. Germaine, Muddled Strawberries, Simple Syrup, Champagne Topper, Fresh Berry Garnish |
$14.00 |
| La Poire Sour Martini Grey Goose La Poire, Fresh Cucumber Puree, Sweet N’ Sour, Fresh Mint Leaf Garnish |
$13.00 |
| Cool Cucumber Martini Ketel One Botanical Cucumber Mint., Fresh Muddled Cucumber, Sweet & Sour, Fresh Lemon Juice, Chili Powder Rim |
$12.00 |
| Double Chocolate Martini 360 Double Chocolate Vodka, White & Dark Godiva Chocolate Liquor Crème de Cocoa, Half & Half, Edible Gold Flakes |
$13.00 |
| Texas Dreamaicle Deep Eddy Orange Vodka, Crème de Cocoa, Godiva White Chocolate Liquor, Fresh Orange Juice, Ice Cream |
$13.00 |
| Almond Joy Malibu Coconut Rum, Crème de Cocoa, Ice Cream |
$13.00 |
| Grapefruit Goddess Deep Eddy Ruby Red Vodka, Grapefruit Juice, Agave Nectar Fresh Rosemary, Dash of Sea Salt, Fresh Lemon Squeeze |
$11.00 |
| Pama Del Mar Absolut Vodka, Pama Liquor, Hypnotiq, Simple Syrup Splash of Cranberry Juice |
$11.00 |
| Mustang Island Martini Absolut Citron Vodka, Pama liquor, Pineapple Juice & Splash of Simple Syrup |
$11.00 |
| The Lighthouse Martini Absolut Mandarin Vodka, St-Germain & Pineapple Juice Garnished With A Twist of Orange |
$11.00 |
| Texas Cosmo Deep Eddy Vodka, Splash Cranberry, Sweet & Sour Grand Marnier, Ginger Liquor |
$12.00 |
| The Blue Ghost Absolut Citron Vodka, Blue Curacao, Sweet & Sour, Splash Of Cranberry Juice |
$12.00 |
| Republic Of Texas Signature Margarita Herradura Reposado Tequila, Cointreau, Grand Marnier Floater, Fresh Lime Juice, & Agave Nectar |
$14.00 |
| Jalapeno Mexico Martini Don Julio Blanco, Grand Marnier, Fresh lime juice, Agave nectar, & Muddled Jalapeno |
$13.00 |
| A Cowboy In Manhattan 2 oz. Garrison Bros. Whiskey, Sweet and Dry Vermouth, Angostura bitters |
$13.00 |
| Ruby Red Mule Deep Eddy Ruby Red Vodka, Stoli Ginger Beer & Fresh Lime Juice Garnished with a Fresh Lime Wedge |
$12.00 |
| St. Joe’s War Maker’s Mark, Turbinado, Carmelized Orange Wheel Fresh Lime Juice, Muddled and Served in an Old Fashioned Glass |
$14.00 |
| The 1836 Rebecca Creek Whiskey, Fresh Squeezed Orange Juice, Sweet Vermouth, Luxardo Cherry Juice and Cherry |
$11.00 |
| Casanova TX Bourbon, Liqueur 43, Splash POM, Cinnamon Infusion & Sherry Port Wine |
$14.00 |
| Wine List | |
| Cakebread Cellars, Napa Valley ’19 | $110.00 |
| Far Niente Winery, Napa Valley ’18 | $130.00 |
| Paul Hobbs, Russian River Valley ’18 | $135.00 |
| Pellet Estate, Un-Oaked Chardonnay, Sonoma ’15 | $120.00 |
| Rombauer Vineyards, Carneros, Propietor Selection ’19 | $150.00 |
| Shafer, Carneros, Napa Valley ’17 | $135.00 |
| Vire-Clesse, White Burgundy, Maconnais, France ’15 | $100.00 |
| Allegrini, Amarone, Della Valpolicella, Italy ’17 | $180.00 |
| Brunello Di Montalcino, Castello Banfi, Italy ’16 | $160.00 |
| Catena Alta, Historic Rows Malbec, Argentina ’18 | $125.00 |
| Chateau Belgrave, Grand Cru, Haut-Medoc, France ’14 | $140.00 |
| Chateau De Beaucastel, Chateauneuf Du Pape, France ’19 | $200.00 |
| Chateau Lafite Rothschild, Pauillac, Bordeaux, France ’10 | $1,600.00 |
| Don Melchor, Concha Y Toro, Puente Alto, Chile ’19 | $200.00 |
| Guigal, Chateauneuf Du Pape, France ’17 | $125.00 |
| La Rioja Alta Gran Reserva 904, Spain ’11 | $170.00 |
| Morey-Saint-Denis, Gran Vin Bourgogne, Cote D’or France’ 19 | $150.00 |
| Penfolds Grange Bin 95, Shiraz, South Australia ’14 | $1,080.00 |
| Vega-Sicilia, Unico, Ribera Del Duero, Spain ’11 | $930.00 |
| Amici, Reserve, Napa Valley ’19 | $180.00 |
| Cakebread Cellars, Napa Valley ’18 | $170.00 |
| Caymus Vineyards, Special Select, Napa Valley ’17 | $285.00 |
| Chateau Montelena, Calistoga, Napa Valley ’19 | $140.00 |
| Double Diamond, Schrader Cellars, Oakville, Napa Valley ’18 | $210.00 |
| Far Niente, Oakville, Napa Valley ’18 | $225.00 |
| Groth, Oakville, Napa Valley ’18 | $145.00 |
| Hess Collection, Napa Valley ’18 | $150.00 |
| Lohr Signature, Paso Robles ’17 | $200.00 |
| Jordan, Alexander Valley ’17 | $140.00 |
| La Jota Vineyard Co., Howell Mountain, Napa Valley ’18 | $200.00 |
| Mercury Head, Orin Swift Cellars, Napa Valley ’19 | $215.00 |
| Paul Hobbs, Napa Valley ’18 | $210.00 |
| Penfolds Bin 149 American, St. Elena, CA ’18 | $230.00 |
| Robert Mondavi, Reserve, Napa Valley ’17 | $240.00 |
| Rodney Strong, Alexander’s Crown, Alexander Valley ’15 | $165.00 |
| Salvestrin, Dr. Crane Vineyard, St. Helena, Napa Valley ’17 | $160.00 |
| Silver Oak, Alexander Valley ’18 | $170.00 |
| Silver Oak, Napa Valley ’17 | $230.00 |
| Stag’s Leap Wine Cellars, “Artemis”, Napa Valley ’19 | $145.00 |
| Stags Leap District “The Leap”, Napa Valley ’18 | $165.00 |
| Venge Vineyards, “Silencieux”, Calistoga Napa Valley ’19 | $145.00 |
| Wulf, Oakville, Chris Hamilton Cellars, Napa Valley ’18 | $150.00 |
| Belle Glos, Pinot Noir, Clark And Telephone Santa Maria Valley ’20 | $100.00 |
| Goldeneye, Pinot Noir, Anderson Valley ’19 | $130.00 |
| Paul Hobbs, Pinot Noir, Russian River Valley ’18 | $150.00 |
| Stags’ Leap District, Petite Syrah, Napa Valley ’18 | $100.00 |
| Chateau St. Jean “Cinq Cepages”, Sonoma County ’16 | $155.00 |
| Cyrus, Red Wine, Alexander Valley ’14 | $125.00 |
| Joseph Phelps “Insignia”, Red Wine, Napa Valley ’18 | $430.00 |
| Machete, Red Wine, Orin Swift Cellars ’18 | $110.00 |
| Maya, Red Wine, Dalla Valle Vineyard Napa Valley ’14 | $690.00 |
| Merryvale, “Profile”, Red Wine, Napa Valley ’15 | $260.00 |
| Opus One, Red Wine, Oakville, Napa Valley ’18 | $500.00 |
| Overture, Red Wine, Oakville, Napa Valley, NV | $230.00 |
| Papillon, Orin-Swift Cellars, Red Wine, Napa Valley ’19 | $155.00 |
| Quintessa, Rutherford, Napa Valley ’18 | $260.00 |
| Rubicon Estate, Inglenook, Rutherford, Napa Valley ’14 | $320.00 |
| Flora Springs, “Trilogy”, Red Wine, Napa Valley ’17 | $160.00 |
| Verite, “La Joie”, Red Wine, Sonoma County ’08 | $660.00 |
| Cakebread Cellars, Merlot, Napa Valley ’17 | $135.00 |
| Duckhorn Vineyards, Merlot, Napa Valley ’18 | $140.00 |
| Nickel & Nickel, Merlot, Oakville, Napa Valley ’18 | $145.00 |
| Domaine Chandon, Brut, California | $52.00 |
| Chateau De Breze, Cremant De Loire, France | $70.00 |
| Chateau De Breze, Rose, Cremant De Loire, France | $72.00 |
| G.H. Mumm, Grand Cordon, Brut, France | $80.00 |
| Canard-Duchene, Rose, France | $105.00 |
| Piper-Heidsieck, Brut Cuvee, France | $110.00 |
| Nicolas Feuillatte, Brut Reserve, France | $115.00 |
| Louis Roederer, Brut Premier, France | $145.00 |
| Moet & Chandon, Imperial Brut, France | $150.00 |
| Moet & Chandon, Ice Imperial Rose, France | $155.00 |
| Veuve Clicquot, Brut, France | $160.00 |
| Taittinger, Brut, Prestige Rose, France | $175.00 |
| Perrier-Jouet, “Belle Epoque”, France ’13 | $260.00 |
| Dom Perignon, Brut, France ’10 | $350.00 |
| Louis Roederer, Brut, “Cristal”, France ’09 | $500.00 |
| Beringer, White Zinfandel, California NV | $30.00 |
| Fall Creek Vineyards, Lescalo, Chenin Blanc, Tow, Texas | $42.00 |
| Chateau Ste. Michelle, Riesling, Columbia Washington, Monterey | $44.00 |
| Majek Vineyard & Winery, Opal, Semi-Dry White Wine, Texas | $56.00 |
| Olema, Cotes De Provence, Rose Wine, France | $48.00 |
| Rock Angel, Rose, Cotes De Provence, France | $72.00 |
| Schloss Vollrads, Qualitatswein, Rheingau, Riesling, Germany | $52.00 |
| Wilhelm Bergmann, Piesporter Michelsberg, Kabinett, Germany | $38.00 |
| KJ, Pinot Gris, Russian River Valley | $40.00 |
| Placido, Veneto, Italy | $36.00 |
| Santa Margherita, Italy | $65.00 |
| Amici, Sauvignon Blanc, Napa Valley | $48.00 |
| Cakebread Cellars, Sauvignon Blanc, Napa Valley | $75.00 |
| Conundrum, Blend Of California White Wine, Sauvignon Blanc / Chardonnay / Muscat Canelli, Semillon / Viogner | $55.00 |
| Dry Creek Vineyard, Fume Blanc Reserve, Dry Creek Valley | $40.00 |
| Ferrari-Carano, Fume Blanc, Sonoma County | $36.00 |
| Flora Springs, Sauvignon Blanc, Oakville, Napa Valley | $60.00 |
| Honig, Sauvignon Blanc, Napa Valley | $42.00 |
| Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand | $43.00 |
| Tablas Creek Vineyard, Cotes De Tablas Blanc, Paso Robles | $50.00 |
| Virtú, St. Supery, Napa Valley, Sauvignon Blanc / Semillon | $65.00 |
| Darioush, Napa Valley | $95.00 |
| Benzinger, Sonoma County | $39.00 |
| Cambria, Santa Maria Valley | $54.00 |
| Charles Krug, Peter Mondavi Family, Carneros | $39.00 |
| Clos Du Bois, North Coast | $47.00 |
| Columbia Crest, Grand Estates, Columbia Valley, Washington | $37.00 |
| Crossbarn, Paul Hobbs, Sonoma Coast | $48.00 |
| “J” Monterrey, Sonoma, Napa County | $45.00 |
| Jordan, Russian River Valley | $86.00 |
| Joseph Carr, Sonoma Coast | $44.00 |
| Skyside, Sonoma County | $54.00 |
| Pine Ridge Winery, Dijon Clones, Carneros | $90.00 |
| Ramey, Sonoma Coast | $68.00 |
| Rombauer Vineyards, California | $75.00 |
| Silver, Unoaked, Santa Lucia | $55.00 |
| Sonoma-Cutrer, Russian River Ranches | $52.00 |
| Argyle, Willamette Valley, Oregon ’19 | $52.00 |
| Boen, 40% Santa Barbara County 36% Sonoma County, 24% Monterrey County ’19 | $44.00 |
| Kenwood, Sonoma ’18 | $40.00 |
| King Estate, Signature Collection, Oregon ’17 | $65.00 |
| La Crema, Sonoma Coast ’19 | $58.00 |
| Nielson By Byron, Santa Maria Valley ’17 | $48.00 |
| Rodney Strong, Russian River Valley ’18 | $60.00 |
| Sonoma Cutrer, Russian River Valley ’19 | $77.00 |
| The Eyrie Vineyards, Willamette Valley, Oregon ’16 | $90.00 |
| Barossa Valley Estate, Australia ’18 | $37.00 |
| Layer Cake, “One Hundred Percent Pure”, South Australia ’19 | $42.00 |
| Mcwilliam’s, Hanwood Estate, South Eastern Australia ’13 | $40.00 |
| Penfolds, Bin 600, Cabernet / Shiraz, California ’18 | $79.00 |
| Penfolds, Koonunga Hill, South Australia ’17 | $38.00 |
| Two Hands, McLaren Vale, South Australia ’17 | $86.00 |
| Frog’s Leap, Napa Valley ’19 | $60.00 |
| Old Vine, Dry Creek Valley, Sonoma County ’18 | $75.00 |
| Rombauer Vineyards, Carneros ’19 | $69.00 |
| Seghesio, Sonoma County ’19 | $47.00 |
| Sin Zin, Alexander Valley ’17 | $39.00 |
| Chateau Ste. Michelle, Indian Wells, Columbia Valley ’18 | $46.00 |
| Matanzas Creek Winery, Sonoma County ’15 | $64.00 |
| Provenance Vineyards, Napa Valley ’17 | $52.00 |
| Robert Mondavi, Napa Valley ’18 | $45.00 |
| Rombauer Vineyards, Carneros ’18 | $72.00 |
| Sebastiani, Sonoma County ’16 | $41.00 |
| Simi, Sonoma County ’19 | $45.00 |
| St. Francis Vineyards, Sonoma ’17 | $42.00 |
| Thorn, Oakville, The Prisoner Wine Company ’16 | $85.00 |
| Daou, Paso Robles ’20 | $48.00 |
| Frei Brothers, Reserve, Alexander Valley ’18 | $58.00 |
| Honig, Napa Valley ’19 | $95.00 |
| Lohr, Hilltop Vineyard, Paso Robles ’18 | $70.00 |
| Josh, Josh Cellars, California ’18 | $42.00 |
| Kenwood, Jack London Vineyard, Sonoma Valley ’16 | $95.00 |
| Louis Martini, Napa Valley ’18 | $79.00 |
| Mount Veeder Winery, Napa Valley ’18 | $96.00 |
| Napa Cellars, Napa Valley ’18 | $62.00 |
| Peju, Napa Valley ’19 | $85.00 |
| Robert Mondavi, Napa Valley ’19 | $68.00 |
| Rodney Strong, Alexander Valley ’18 | $64.00 |
| Santa Rita, Reserve, Valle Del Maipo, Chile ’20 | $40.00 |
| Sterling Vineyards, Napa Valley ’18 | $60.00 |
| St. Supery, Estate Grown, Napa Valley ’18 | $77.00 |
| Trefethen, Oak Knoll District, Napa Valley ’18 | $99.00 |
| Unshackled, Paso Robles ’19 | $53.00 |
| Abstract, Red Wine, Saint Helena, CA ’19 | $95.00 |
| Esprit De Tablas, Tablas Creek Vineyard, Paso Robles ’13 | $98.00 |
| Fall Creek Vineyards, Meritus, Texas Hill Country ’18 | $62.00 |
| Fall Creek/Salt Lick Vineyards, GSM, Texas Hill Country ’16 | $58.00 |
| Girard, Artistry, Red Wine, Napa Valley ’18 | $92.00 |
| Pessimist, Red Wine, Napa Valley ’20 | $66.00 |
| Ramey, Claret, Napa Valley ’16 | $88.00 |
| The Calling, Visionary, Alexander Valley ’16 | $50.00 |
| The Prisoner, Red Wine, Napa Valley ’19 | $86.00 |
| Achaval Ferrer, Malbec, Mendoza, Argentina ’18 | $62.00 |
| Chianti Classico, Banfi, Montalcino, Italy ’19 | $40.00 |
| Concha Y Toro, Carmenere, Casillero, Del Diablo, Rapel Valley, Chile ’19 | $36.00 |
| La Rioja Alta-Reserva Vina Ardanza, Spain ’12 | $70.00 |
| Le Volte, Dell’Ornellaia, Toscana, Italy ’19 | $60.00 |
| Luca, Malbec, Uco Valley, Mendoza, Argentina ’18 | $78.00 |
| Chateau Senejac, Haut-Medoc, France ’18 | $70.00 |
| Shatter, Grenache, Maury, France ’18 | $72.00 |
| Terrazas De Los Andes, Reserva, Malbec, Alto Mendoza, Argentina ’18 | $48.00 |
| Beringer, White Zinfandel, California | $8.00 |
| Wilhelm Bergmann, Piesporter, Michelsberg-Kabinett, Germany | $9.00 |
| Fall Creek, Lescalo, Chenin Blanc, Tow Texas | $11.00 |
| Honig, Sauvignon Blanc, Napa Valley | $11.00 |
| Stoneleigh, Marlborough, New Zealand | $12.00 |
| Olema, Cotes De Provence Rose, France | $13.00 |
| Majek Vineyard & Winery Opal Semi-Dry White Wine, Texas | $14.00 |
| Flora Springs, Sauvignon Blanc, Napa Valley | $15.00 |
| Placido, Veneto, Italy | $10.00 |
| KJ, Pinot Gris, Russian River Valley | $11.00 |
| Santa Margherita, Italy | $17.00 |
| Josh Cellars, California | $9.00 |
| Hess, Monterey Coastal Valley | $10.00 |
| Skyside, North Coast | $11.00 |
| Rodney Strong, Chalk Hill, Sonoma County | $12.00 |
| Cambria, Santa Maria Valley | $15.00 |
| Sonoma Cutrer, Russian River Ranches, Sonoma | $15.00 |
| Ramey, Sonoma Coast | $18.00 |
| Hob Nob, Hob Nob Vineyards, Harrison, N.Y | $9.00 |
| Nielson By Byron, Santa Maria Valley ’17 | $13.00 |
| Decoy, Duckhorn Wine Company, Sonoma County ’19 | $14.00 |
| Rodney Strong, Russian River Valley ’18 | $16.00 |
| Rosenblum Cellars, Zinfandel, Vintner’s Cuvee XXXX California | $9.00 |
| Bogle Vineyards, Petite Syrah, California ’16 | $9.00 |
| Barossa Estate Valley, Shiraz, Australia ’18 | $9.00 |
| Terrazas Reserva, Malbec, Altos Mendoza, Argentina ’18 | $13.00 |
| Conundrum, Red Wine, California ’18 | $14.00 |
| Old Vine Zinfandel, Dry Creek Valley, Sonoma County ’15 | $16.00 |
| Pessimist By Daou, Red Blend, Paso Robles ’20 | $17.00 |
| Seven Falls Cellars, Wahluke Slope, Washington ’16 | $10.00 |
| Simi, Sonoma County ’19 | $13.00 |
| Matanzas Creek Winery, Sonoma County ’15 | $17.00 |
| Honoro Vera, Vinas Familia Gil, Spain ’19 | $9.00 |
| Daou, Paso Robles ’20 | $12.00 |
| Achaval Ferrer, Mendoza, Argentina ’17 | $14.00 |
| Sterling Vineyards, Napa Valley ’18 | $16.00 |
| Lohr, Hilltop Vineyard, Paso Robles ’19 | $18.00 |
| Louis Martini, Napa Valley ’18 | $19.00 |
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Menu Photos
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Order and Reservations
Reservations: opentable.com
Reviews
Natalia Pastrana Mendez
This was our first time going. Highly recommend this place for the view and excellent food. Everything was very tasty and drinks perfectly mixed. Service as amazing and food delicious and fresh. The waitress very kind and helpful I don’t remember the name of the guy but it was Saturday night. I’d definitely go back to try the rest of the menu. The valet parking , hostess and other employees are all very classy and well trained.
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Deirdre Keese
This place is amazing! It’s definitely a place up go for special occasions, due to the price. But the food is insanely good and the view is gorgeous! My husband is one of the best chefs that I know, but I have never had shrimp like the Shrimp Republic. It was juicy, almost like it was injected with butter. There are just no words for the sauce… it is something that everyone should experience at least once in their life. Everything else was delicious too, but I just can’t get over the shrimp!
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Caitlin Carruth
We celebrated our birthdays here and it exceeded all of our expectations! From the view, to the food, the drinks, our server Vanessa (who was AMAZING), the live piano music, the service, the atmosphere, and even the Valet! It was top notch excellence! The 12oz Filet Mignon was so tender my boyfriend used the back of his knife to cut it and then it just melted in your mouth! Cannot say enough great things! We will definitely be back!!
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Alamo Biohazard (America’s Bio Solutions)
Dinner here is amazing the food is better then expected and the view is amazing. I would recommend getting reservations for 6-7 so when you get seated and get dinner you can watch the sunset. It was a very nice experience.
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William C. Castillo
Without a doubt the finest cuisine offered in the whole city of Corpus Christi and surrounding areas. A must visit destination with amazing service, delicious food, and a view that is impeccable. Enjoy fresh caught seafood straight from the gulf with Prime beef cuts only served here.
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Kady Brooks
The view is spectacular, the drinks are great. The food is hit or miss. The carnitas appetizer had so much potential and ended up being greasy and fatty. The crab dip fondue was good but the cheese toasts served with it were not the right fit. Best thing non steak related was the Brussels sprouts. The service was great.
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Zane
The food was excellent. We had the crab fondue to start which was very good, I had the rack of lamb which was probably the best lamb I’ve ever had. My wife had the quail which was really good as well, and we shared the key lime dessert. Prices were a little high but the food made up for it, service was good and the view was beautiful.
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LeeAn Benavides
Date night, anniversary, occasion worth celebrating? This is the perfect place. Atmosphere and Ambiance are everything. Please dress to impress. Give this establishment the courtesy of looking your absolute best. They strive to please you and your palette. Just a gorgeous evening with wonderful food and drinks. Must try the sugar plain fairy old fashioned. Rack of lamb was on point.
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DIOR M Beltran (DolopeStar)
Hi, we are from Dallas, I went to that nice place ‘ cause the excellent views I was with my kiddos and their papa, that was last Sunday the 30th in the evening.
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Alexandra Griffin
My new husband and I spent the last night of our honeymoon in Corpus Christi. We wanted to treat ourselves so we made one “fancy” dinner reservation. The food here was simply fantastic. The sides seemed expensive, but our server told us they were shareable portions and boy, they weren’t kidding. Everything was perfect and divine. Our server was attentive and we never lacked for anything. They even gave us our first newlywed freebie: a shareable chocolate mousse. The only issue I had was a noisy teenage couple was sitting behind us and they were quite disruptive. But that’s not the restaurant’s fault.
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