Circa-1890s former City Hall building repurposed as a casual gourmet restaurant with beers on tap. Based on 998 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout
Address:
814 Saginaw St, Bay City, MI 48708
Phone: (989) 892-4140
Social Profile: 
Hours
| Monday
(Labor Day)
|
11:30 AM–9 PM
Hours might differ
|
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 3–9 PM |
Menu
| DRINKS | |
| Amstel Light | $4.00 |
| Bud Light | $3.50 |
| Budweiser | $3.50 |
| Budweiser Zero | $4.00 |
| Busch Light | $3.50 |
| Clausthaler Original Non-Alcoholic This beer has a sweet, malty aroma of grains and barley. Taste is sweet, grainy and earthy with a hoppy finish. |
$3.50 |
| Coors Light | $3.50 |
| Corona | $4.00 |
| Corona Light | $4.00 |
| Finnish Long Drink The Finnish long drink (aka lonkero) is a highball cocktail served in Finland, a combination of gin and grapefruit soda. |
$3.50 |
| Heineken | $3.00 |
| High Noon Black Cherry | $5.50 |
| High Noon Grapefruit | $5.50 |
| High Noon Pineapple | $5.50 |
| Labatt Blue | $3.50 |
| Labatt Blue Light | $3.50 |
| Michelob Ultra Bottle | $3.50 |
| Miller Lite | $3.50 |
| Modelo Well-balanced taste and light hop character with a crisp, clean finish |
$4.00 |
| Nutrl Cranberry Vodka. Seltzer. Juice. |
$5.50 |
| Bikini Martini Malibu, Silver Rum, Pineapple juice, and grenadine. |
$8.00 |
| Chocolate Martini Godiva, Vodka, Kahlua, and Heavy Cream, in a chocolate drizzled martini glass. |
$10.00 |
| French 75 Martini Gin, Lemon Juice, and Simple Syrup, topped with champagne and a lemon twist. |
$8.00 |
| Lemon Drop Martini Tito’s Vodka, Triple Sec, Lemon Juice, and Simple Syrup, in a chilled sugar rim martini glass. |
$10.00 |
| Peartree Martini Absolute pear, Elderflower, House made simple syrup, Fresh squeezed lime juice and a splash of grapefruit juice. |
$10.00 |
| Bella Union Cabernet Sauvignon Bella Union specializes in the art of blending Napa Valley Cabernet Sauvignon. It was founded in 2012 by the partners of Far Niente and Nickel & Nickel, who, for more than 30 years, have been growing, making and enjoying Napa Valley Cabernet. Bella Union is the natural next step in our evolution as Cabernet winemakers. The 2014 Bella Union offers inviting bright red cranberry, raspberry, boysenberry, dark plum, and earth aromas, married with vanilla spice, toast, warm caramel and coffee aromas. The palate expands with concentrated, dark red fruit, black cherry, boysenberry, and plum. On the finish, the palate gives way to warm toasted flavors complemented by toffee and coffee notes. This well-balanced wine is structured from start to finish with an enchanting texture that lingers through to completion. |
$145.00 |
| Bonanza Cabernet Sauvignon A delicious Cabernet featuring flavors of dark berry, vanilla, cassis and toast. Aromas of currants and oak are met by a subtle smokiness. Silky tannins create a smooth, easy to drink wine with a long finish. |
$32.00 |
| Cakebread Cabernet Sauvignon Aromas of smoldering campfire embers lead to a complex mix of dried berry, mineral and black olive, with a touch of dark berry jam. Nicely layered, clean and focused, firming the finish. |
$95.00 |
| Caravan, Estate Grown Cabernet Sauvignon A saturated purple hue hints at the exuberant aromas of ripe, brambly fruit that leap from the glass. The high proportion of hillside fruit comes through in this vintage with juicy fresh-picked blueberry and dark cherry notes joined by brushy sage, mocha, cedar and vanilla. A stylish wine, with a firm, structured palate and polished tannins that give length and breadth to the warm and spicy finish. Blend: 82% Cabernet Sauvignon, 8% Merlot, 4% Cabernet Franc, 4% Petit Verdot, 2% Malbec |
$62.00 |
| Caymus Cabernet Sauvignon A fleshy, showy youngster, putting ripe fruit and jazzy oak on display. Reverberates with ripe cherry, plum and currant notes that will be at their most appealing early on, as this veers toward dryer tannins on the finish. |
$150.00 |
| Dark Horse, Cabernet Sauvignon Dark Horse Cabernet has aromas of coffee, mocha and ripe blackberries. The palate is rich and intense with flavors of mocha, dark fruit and hints of vanilla. |
$24.00 |
| Grgich Hills Cabernet Sauvignon A wine that offers a tight, focused beam of loamy earth, dried dark berry, cedar, anise and espresso. Features good length, with gripping tannins. Shows Grgich Hills at the top of its Cabernet game. |
$85.00 |
| Groth Cabernet Sauvignon This Cabernet Sauvignon is big and lush with huge gobs of fruit in the aroma and flavor. The texture of the wine is soft and supple, typical of Cabernet Sauvignons grown in our area of the Oakville AVA. The sweet vanilla character derived from 22 months in the barrels blends well with the black cherry and blackberry flavors and aromas of the wine. |
$85.00 |
| Jax Cabernet 2018 This is a very transparent, pretty Napa cabernet with blackberry and blackcurrant aromas that show undertones of bark and dried herbs. It’s full-bodied with firm, creamy tannins and a flavorful finish Linear and racy at the end. |
$68.00 |
| Joseph Phelps Cabernet Sauvignon This Cabernet Sauvignon has beautiful aromatics of plum, cherry, currants, coffee, cocoa and hints of allspice, fresh thyme, tobacco and forest floor. The body is laced with integrated tannins, great freshness and red fruit characteristics. |
$120.00 |
| Louis Martini Napa The Cabernet Sauvignon grapes were blended seamlessly to bring together the unique characteristics of each vineyard, creating a superbly balanced Cabernet Sauvignon. This wine has fresh red plum and blackberry jam aromas and flavors that are supported by caramelized and toasted oak notes. The round, full mouthfeel has just enough structure to lead into a fruit-focused finish. |
$60.00 |
| Louis Martini Sonoma For over 80 years, Martini has crafted world-class Cabernet Sauvignon from the exceptional vineyards of Sonoma and Napa counties. Founder Louis M. Martini believed in a simple, honest premise: The best grapes make the best wines. Today, this tradition carries on with a range of beautifully structured and unforgettable Cabernet Sauvignon wines. They carefully selected grapes from renowned Cabernet vineyards in Sonoma County. This wine offers tremendous balance, supple tannins, and notes of blackcurrant, cocoa, and caramelized oak. |
$35.00 |
| Meiomi Cabernet Meiomi Cabernet Sauvignon is made with traditional Bordeaux winemaking practices, with a little bit of New World ingenuity. |
$52.00 |
| Mt Brave Cabernet Sauvignon The Cabernet Sauvignon harvested from this vintage is a fantastic example of a Bordeaux style blend hitting all the right notes. Seamless with black and blue fruits, great floral notes, structural silky tannins working in harmony for a long, balanced finish. |
$150.00 |
| Quilt Cabernet Sauvignon Deep, dark brick red to blood plum. A seamless blend of creme de cassis, hazelnut, cocoa, blackberry preserves, charry meat, and blackberry pie along with suggestions of dark licorice, stewed rhubarb, strawberry, spice, and vanillin. Rich and satisfying with chocolate brownie, yogurt, molasses, brown sugar and rhubarb notes presented in perfect balance with higher-toned fruit emphasis. |
$52.00 |
| Silver Oak, Napa Cabernet Sauvignon Like a savory claret pumped up on performance-enhancing California climate, this is nuanced and relatively austere for all its bold, plumy fruit. The supple richness of tannins lends it textural finesse, the quality of Silver Oak that may be most responsible for its legend. The alcohol is finely integrated so as to be imperceptible. |
$150.00 |
| Jayson Pahlmeyer 2019 Our bold, full-bodied Cabernet Sauvignon delivers classic Napa Valley character and structure. Focused and layered, generous fruit notes of wild blackberry and cassis blend with hints of vanilla bean, black tea and Herbes de Provence. |
$130.00 |
| Mcmanis Cabernet Medium-bodied on the palate with juicy black currant and black cherry flavors, it finishes with rounded, creamy tannins and a hint of mocha. |
$25.00 |
| Treasure Hunter Cabernet This Rough Rider, bursts with dark Chelan cherry, blackcurrant, cedar, clove, and wild fig. |
$55.00 |
| Faust Aromas of fresh herbs, pungent cedar, and forest swirl in the glass with more delicate floral notes, black pepper, bittersweet chocolate, and crushed rock. On the palate, a little brambly-vine quality clings to blackberry flavors, and warmly spiced dark plum is layered with fresh herbs for a lively, sweet-savory balance. |
$70.00 |
| Catalpa, Malbec Dark purple color and aromas of blackberries, figs and subtle notes of tobacco. Full-bodied with round tannins and concentrated flavors of plums and dried red fruits in the finish. Hand-selected grapes from Atamisque’s unique 80-year-old vines. |
$32.00 |
| Dark Horse, Merlot Dark Horse Cabernet has aromas of coffee, mocha and ripe blackberries. The palate is rich and intense with flavors of mocha, dark fruit and hints of vanilla. |
$24.00 |
| Napa Cellars Merlot 2019 Napa Cellars Merlot boasts aromas of blackberry, black cherry, ripe plum and hints of rose petal, spice and cedar |
$50.00 |
| Rutherford Hill Merlot 2014 From Merlot sourced completely from the Rutherford Appellation, this wine is crimson in color showcasing aromas of boysenberry, brambleberry, plum with hints of spice and vanilla providing full-bodied with round tannins and layers of dark berries and long lingering mocha finish. |
$52.00 |
| J Vinyards Sonoma The first sip of this tri-appelation Pinot Noir envelopes the mouth with a velvety richness. Flavors of bright cherry, dried herbs and hints of vanilla, is supple and sumptuous, to the finish. |
$38.00 |
| J Vineyards, Russian River Pinot Noir J Vineyards Russian River Valley Pinot Noir offers outstanding balance and opens with generous aromas of red cherry, raspberry, wild strawberry and spice. The palate delivers a lovely, smooth texture and notes of licorice, pomegranate and toast accented by a pleasing touch of red tea on the lingering finish. |
$56.00 |
| Kosta Browne, Pinot Noir A ruby/purple, translucent color as well as a stunning perfume of black raspberries, cassis, crushed violets, spice box, sweet earth. It’s rich, medium to full-bodied, has beautiful depth, a kiss of background oak, and a great finish. |
$140.00 |
| Meiomi, Pinot Noir Deep, rich garnet color. The wine opens up with aromas of ripe berries, fresh cranberry,candy apple and malted vanilla, some of which carries through to the palate. There’s a hint of Granny Smith apple on first sip that beautifully balances out the rich cream soda and cherry cola notes. It is an extremely layered wine, both in structure and flavor, with a slight earthiness and sweet oak on the finish. |
$40.00 |
| Benton-Lane Pinot Noir 2021 Spicy plum flavors weaving through the smooth, silky tannins, and just a touch of oak character on the finish. This is a very well rounded, balanced wine. |
$35.00 |
| Dreaming Tree, Crush, Red Blend For Crush, Dave and I hand-selected a special blend of our favorite varieties to create a red wine that pulls you in with notes of smoky berry and a pop of raspberry jam. Around the dinner table or out on the patio, it’s a wine you’re going to want to share with your favorite people. – Steve Reeder on his Dave Matthews wine collaboration |
$26.00 |
| Joseph Drouhin Beaujolais-Villages A Red wine from Beaujolais-Villages, Beaujolais, France. Made from Gamay. This wine has 640 mentions of red fruit notes (strawberry, cherry, raspberry). |
$65.00 |
| Joseph Phelps, Insignia The 2018 Insignia opens with beautifully perfumed floral, dark fruit, anise and cigar box aromatics. A wine of depth, elegance and finesse, the palate is fresh and focused with creamy texture and layers of blackberry, mocha and black cherry. The seamless tannin structure and balance culminate in an uplifting, lengthy finish. |
$360.00 |
| Leviathan Very pure fruit this year with ripe raspberries and fresh currants throughout. Full-to medium-bodied with soft, polished tannins and bright, clean fruit. It’s really balanced and the finish and makes you want to drink it. Subtle and vivid fruit at the end |
$42.00 |
| Opus One 2019 Napa, CA- This historic joint venture between Baron Philippe Rothschild of Mouton Rothschild and Robert Mondavi, is all about grace and harmony. Distinguished by rich flavors of cassis, plum and espresso, deftly balanced with mineral and cedar. A classic display of power and elegance. |
$350.00 |
| Orin Swift Abstract On entry, the wine is seamless and enveloping with notes of Black plum, sweet cassis and blueberry compote on the mid-palate. |
$70.00 |
| Orin Swift Eight Years In The Desert 2021 A deep maroon core with a ruby rim, the 2021 Eight Years in the Desert opens with aromas of wild blackberry, pepper, oatmeal raisin cookie, and Sequoia forest . |
$70.00 |
| Rodney Strong, Symmetry, Red Blend Symmetry greets you with a generous bouquet of blackberries, ripe dark plums, sweet spices, and a hint of chocolate. It opens boldly on the palate with layers of blackberry, cassis, smoky dark chocolate and brown spice. This mouth-filling wine is rich, silky in texture, expansive, and quite long on the finish, and manages to be at once harmonious, powerful, and elegant. |
$70.00 |
| Penfolds Magill Estate 2003 This full-bodied Shiraz comes out of the chute a bit tarry and reductive, but opens up to show complex aromas of grilled meat, cola and espresso, with flavors of coffee and black olives. Finishes long, with some dusty tannins. |
$225.00 |
| Tenuta San Guido Sassicaia, Tuscan Blend Tenuta San Guido’s Sassicaia, the wine that started it all, remains one of the most desirable Super Tuscans. Sassicaia means the place of many stones and refers to the region’s gravel soil. The original vineyards have a southwest exposure with extensive sun and maritime breezes that create robust vegetation. Grapes are handpicked, destemmed and crushed before fermenting with natural yeasts in temperature-controlled stainless steel tanks. The wine is aged in French oak barriques, then refined in bottle before release. Sassicaia’s success prompted the Italian government to grant the wine its own appellation, Bolgheri Sassicaia DOC, beginning with the 1994 vintage. Intense, concentrated and deep ruby-colored, this wine offers elegant, complex aromas of red fruit. In the mouth it is rich and dense, yet harmonious, with sweet, balanced tannins. The wine has a long finish with a depth and structure that ensure its extraordinary longevity. |
$325.00 |
| Ridge Three Valleys Sonoma 2019 Deep garnet-red color. Aromas of ripe raspberry and cherry fruits, fresh mint, exotic spices, with clay-earth minerals. Beautiful briary fruits on entry, medium-full body, integrated tannins, and great persistence to the finish. |
$56.00 |
| Caymus Suisun Grand Durif 2018 A regal maroon rimmed with purple, the 2018 vintage features rich, enveloping scents of French plums and German chocolate cake. A hint of pomace, vanilla, and floral potpourri adds freshness to the nose, while the wood on this wine cradles but never defines the fruit. On the palate, dark berry flavors mingle with tannins, each expanding again and again to march the other. An initial softness builds, evolving on the finish to the texture of blackberry preserves or the filling of a fig bar, creamy and luxurious. |
$65.00 |
| Campuget Rose The dress is pale pink with hints of salmon. The nose is very expressive: raspberry with strawberry jam with some touches of rhubarb and mint evokes ice cream and red fruit sorbets. On the palate it is just missing the sugar in this fruit coulis, both round, long and refreshing. A pleasant wine to drink on any occasion. A beautiful all around rose. GRAPES: Tannat, Syrah, Merlot, Cabernet Sauvignon and Malbec |
$28.00 |
| Faire La Fete Brut Rose Faire La Fête Brut Rosé is from Limoux, France. A blend of Chardonnay, Chenin Blanc and Pinot Noir. |
$49.00 |
| La Marca, Prosecco A delicate, well-balanced Prosecco, showing a good blend of baked apple, sour lemon and grapefruit, with a lightly creamy mineral texture on the palate. Medium froth, with some body and a pleasant lemon and mineral finish. |
$6.00 |
| J Vineyards, Cuvee 20 Brut, Sparkling Blend J Cuvée 20 Brut opens with nuanced aromas of fresh sourdough bread, green apple, tangerine and almond. A dance of bubbles leads to a focused palate that delicately balances sweet and tart notes of raspberry, cherry, wild strawberry and lemon rind, whisked away by a crisp and lively finish. |
$55.00 |
| Veuve Clicquot, Yellow Label Brut, Sparkling Blend The House’s signature Yellow Label is immediately pleasing on the nose while its complexity explodes on the palate. The initial notes of fruit are followed by more discreet aromas of brioche and vanilla. Yellow Label offers a perfect balance of finesse and forcefulness |
$75.00 |
| La Marca Luminore Prosecco DOCG Luminore sparkles with a pale, golden straw hue and lively bubbles, bursting in the glass. Delicate aromas of white flowers and stone-fruits complement the soft, creamy-texture. Subtle hints of fresh citrus, pear and nectarine round out the exquisite palate |
$52.00 |
| Taittinger Brut Taittinger Brut is a blend of Chardonnay, Pinot Noir and Pinot Meunier wines from over 35 different vineyards and vintages matured to perfection. … This is a delicate wine with flavors of fresh fruit and honey. Taittinger Brut is the Champagne for any occasion. |
$70.00 |
| Ferrari Brut Straw yellow with slight green reflections in color. On the nose, fresh and lasting, with significant overtones of ripe golden apples, wild flowers and a subtle and delicate fragrance of yeast. Clean and balanced in taste, with a slight and pleasant finish of ripe fruit and a hint of bread-crust. |
$57.00 |
| La Marca Prosecco 750ml Our delicate La Marca Prosecco has a pale, golden straw color and sparkles with lively effervescence. |
$45.00 |
| Rosa Regale Sparkling Red Rosa Regale Sparkling Red is 100% Brachetto d’Acqui DOCG (Piedmont region of Italy). Aromas of fresh crushed strawberries and a hint of rose petals. |
$45.00 |
| Drappier Brut Champagne The Drappier Carte d’Or expresses all the aromas of the noble grape variety Pinot Noir. This in fact constitutes at least 80% of the blend. A red grape producing white juice, it is sought after not only for its structure but also for its very characteristic fine notes of red fruits. |
$65.00 |
| Rodney Strong “A True Gentleman’s Port” 2013 The 2013 A True Gentleman’s Port has aromas and flavors of ripe blackberries, blueberry, cinnamon, vanilla and chocolate. |
$60.00 |
| Bahama Mama Bacardi Mango, Bacardi Limon, Orange Juice, Pineapple Juice, Grenadine, with a Myers Rum float. |
$8.50 |
| Beekeepers Bail Blueberry Stoli, honey simple syrup, lemon juice, lavender syrup |
$10.00 |
| Dave Matthews Malibu, Creme de Almond, Orange juice, Pineapple juice, topped with grenadine |
$8.50 |
| Hendrick’s Lemonade 2.5oz of Hendricks, 3-4 mint leaves, 3 cucumber slices 1/2 oz simple, filled with equal parts starry, and lemonade. |
$10.00 |
| Hendricks Tom Collins Hendricks, Lemon Juice, Simple Syrup, a dash of lemonade, topped with Soda. |
$8.50 |
| Juror’s Juice UV blue, Malibu, Sprite garnished with blueberry’s. |
$8.00 |
| Lavender Lemon Drop 2oz Tito’s, 1oz lemon juice, 1oz lavender syrup |
$10.00 |
| Mojito Silver rum, simple syrup, lime juice, and fresh mint leaves, topped with soda water. |
$8.50 |
| The Gavel Smash Gin, Aperol, Basil leaves, grapefruit juice, lime juice, simple syrup. Shaken and poured over ice, topped with a lime wedge |
$10.00 |
| Timothy’s Social Our special collaboration with the man down the street brings you a Manhattan made from Bourbon barrel aged in mezcal barrels to give it that cigar smokey flavor. – Iron Fish bourbon |
$8.00 |
| Verdict Victory Prosecco, Malibu, pineapple juice, lime juice, grenadine, topped with an orange. |
$9.00 |
| Watermelon Sangria Sugared rim, Rose, Aperol, Watermelon Schnapps, Orange Juice, Pineapple Juice, garnished with a watermelon slice. |
$8.00 |
| Orwin Swift, Mannequin Chardonnay GLASS Golden straw in the glass with a flash of emerald, the wine opens with notes of ripe Bosc pear, lemon meringue, and white flowers. On the palate, the entry is coating with yellow peach, honeydew, and wet stone along with a mid of palmiers, tostones and ripe stone fruit. The finish is accentuated by a seam of acidity and leaves one with hints of lemon pith and butterscotch |
$12.00 |
| Benton-Lane Chardonnay 2019 The 2019 Benton-Lane Chardonnay is elegant and nuanced, with aromas of jasmine, honeydew melon, key lime and lemon thyme. Flavors of meyer lemon, white peach, quince, and freshly baked tart are highlighted on the palate, along with a broad, creamy mouthfeel that finishes focused and long. |
$40.00 |
| Bogle Phantom Chardonnay Phantom Chardonnay entices with its rich layers. Green apple and pear transform into spicy flavors of freshly baked apple pie. |
$38.00 |
| Cakebread, Chardonnay Boasts an attractive light golden-straw color and fresh, lightly buttery, ripe golden apple, pear and citrus aromas, complemented by seductive vanilla and cinnamon/nutmeg scents from oak aging and subtle yeast tones from lees contact. Lush, concentrated and creamy on the palate, its ripe apple, melon, bright citrus and baking spice flavors culminate in a long, beautifully structured finish boasting crisp acidity and zesty mineral and spice tones. |
$65.00 |
| Capensis, Chardonnay, 2016 Aromas of white peach, red apple, bosch pear, limestone and granite dust. On the palate, tree fruits, firm acidity, hints of vanilla, spice and subtle minerality. |
$100.00 |
| Dark Horse, Chardonnay Rich flavors of baked apple and pear, layered with toasted oak notes of caramel and brown spice. |
$24.00 |
| Elouan Chardonnay 2019 This wine has bright acidity with very light oak followed by flavors of tropical fruit, lime zest, and a touch of nectarine. |
$39.00 |
| Flowers Chardonnay 2021 Well structured, with a savory cut to mineral infused green apple and pear flavors that are pure and direct. Hints of Key lime on the vibrant finish with light spiciness. |
$50.00 |
| Foley, Chardonnay Delivers a fresh, zesty core of vibrant, citrus-laced green apple, lemon zest and grapefruit skin, maintaining a lively juiciness. |
$49.00 |
| Kendall-Jackson, Vintner’s Reserve, Chardonnay Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. |
$32.00 |
| Louis Jadot Pouilly Fuisse 2020 | $56.00 |
| Orin Swift Mannequin California – Aromas of green apples, orange blossoms, with a hint of honeysuckle. |
$70.00 |
| Verterra Chardonnay This wine is all the goodness of chardonnay without the overwhelming oak taste – really no oak taste. |
$45.00 |
| Mirassou, Moscato Mirassou California Moscato captures the essence of summer in a bottle. From the moment the bottle is opened, intense fruit aromas of orange blossoms, peaches, ripe pineapples and citrus overwhelm the nose. These bright and fruit-forward aromas extend to the palate through luscious flavors of sweet tropical fruit, mandarin oranges and honey. |
$22.00 |
| Moscato D’Asti Vignaioli Di Stefano This Moscato d’Asti is straw yellow in color with a characteristic nose of sweet melons, orange blossoms, jasmine, and honeysuckle. |
$52.00 |
| Bowers Harbor Pinot Grigio The aromas in this wine reveal citrus and tropical fruits with subtle white flower nuances. |
$39.00 |
| Capasaldo, Pinot Grigio Pale, straw yellow color. Delicate white fruit and apple aromas. Flavors are offset by notes of acacia blossoms and almonds. The texture is crisp and vibrant with a well-balanced, bright acidity and a clean, fresh finish. |
$22.00 |
| Santa Margherita Pinot Grigio This dry white wine has a straw yellow color. Its clean, intense aroma and bone-dry taste (with an appealing flavor of Golden Delicious apples) make Santa Margherita’s Pinot Grigio a wine of great personality and versatility. |
$44.00 |
| Black Star Farms “Arcturos”, Riesling Peach and apple aromas are followed by honey undertones. Fresh pear and stone fruit flavors combine with a touch of natural sweetness and are complemented by mild acidity in the finish. |
$30.00 |
| Chateau Grand Traverse, Late Harvest, Riesling This exceptional Late Harvest Riesling from Michigan abounds with dazzling fruit and crisp citrus flavors balanced with a naturally sweet finish. We created this exquisite after-dinner wine to match well with cheese and fruit as well as roast pork, glazed ham, poultry, or most barbecued fare. |
$24.00 |
| Chateau Ste. Michelle, Riesling Offers crisp apple aromas and flavors with subtle mineral notes. This is our “everyday Riesling” that is a pleasure to drink and easy to match with a variety of foods. |
$22.00 |
| Cakebread, Sauvignon Blanc The startlingly fresh, vivid aromas literally leap out of the glass, redolent of just-cut white grapefruit, bracing gooseberry, lime and kiwi, and ripe honeydew melon, with subordinate spice and vanilla scents. On the medium-bodied palate, the wine’s ripe grapefruit, guava, melon, green apple and mineral flavors are remarkably rich, intense, concentrated and vibrant, with a long, full finish packed with fresh fruit and mineral/chalky (a la White Bordeaux) tones. |
$53.00 |
| Cloudy Bay, Sauvignon Blanc, 2017 Cloudy Bay has built a reputation for refined, elegant Sauvignon Blanc, and the 2017 vintage is no exception despite critical harvest conditions: lower quantities to meet high quality standards. Bright, lifted citrus aromatics of kaffir lime and grapefruit abound, supported by ripe nectarine-like stone fruit notes. An elegant, concentrated palate reveals ripe, juicy stone fruit and lemongrass, supported by a lovely minerality. |
$60.00 |
| Mantanzas, Sauvignon Blanc Enticing floral and white fruit notes with bursting, vibrant aromas of prickly pear, lime, pomelo, and fresh mango. Flavor notes of lemon blossom, ginger white tea, fresh Lemon Verbena and a long finish with saline and minerality. |
$35.00 |
| Starborough Winery, Sauvignon Blanc Classic aromas of citrus fruit including lime and grapefruit accented by hints of stone fruit and fresh-cut grass. Passion fruit, guava and kiwi harmonize on the palate with hints of fresh green notes, complemented by crisp acidity and a juicy, refreshing finish. |
$24.00 |
| Abadía De San Campio Albariño Made from 100% Albariño grapes, golden-hued Abadía de San Campio Albariño offers scents of fresh apple, pineapple, stone fruit and citrus. |
$45.00 |
| Allende Rioja Blanco A White wine from Rioja, Spain. Made from Viura. This wine has 321 mentions of oaky notes (oak, vanilla, butter) |
$60.00 |
| Caymus Conundrum 2019 The Conundrum white blend is a versatile white that pairs with most foods and has broad acceptance. |
$30.00 |
| Joesph Drouhin Chablis 2021 clear pale yellow. pear, citrus, lemon and flint. bright juicy acidity and slightly more complex than usual chablis. fresh grassy, minerals and saline medium plus finish. enjoyable |
$45.00 |
| Joseph Drouhin Saint Veran A wine that smiles and makes you smile! It is stylistically close to Pouilly-Fuisse, with its golden hue, its greenish reflection and its refreshing taste. The aromas are reminiscent of the ripe Chardonnay grape, with subtle notes of musk. A pleasant roundness coats the palate. |
$40.00 |
| Skeleton Fresh, fruity, and above all, food-friendly |
$18.00 |
| Pieropan La Rocca 2019 Very ripe Soave here with aromas of dried pineapple, honeycomb, pecan pie, light toffee and a wealth of fresh and dried flowers flitting around the edges. |
$62.00 |
| La Sagreta Grillo Sicilia Doc Planeta Polished and vibrant, dry lovely white. |
$75.00 |
| Cucumber Lemon Spritz Fresh muddled cucumber, lemon juice, house made simple syrup, topped with soda water. |
$5.00 |
| Tropical Breeze Pineapple juice, Orange juice, grenadine, a splash of lemon juice and sierra mist. |
$5.00 |
| FOOD | |
| Artichoke Chicken Sautéed chicken with artichoke hearts, mushrooms and butter reduction. Served over mashed potatoes. |
$22.00 |
| Watermelon Salad Watermelon slice, topped with feta cheese, fennel, with a balsamic glaze. A light dish to start your labor day weekend off right! |
$9.00 |
| Marinated Chicken Skewers Marinated Chicken, Cherry tomatoes, skewered over a raft of lemon garlic asparagus. Served with a side of rice and tzatziki sauce |
$23.00 |
| Calamari Lightly fried calamari with tangy cocktail sauce. |
$13.00 |
| Cheese Board We partnered with Artigiano to create a fantastic selection of cheeses from across the globe and pair them with house made jams, dry roasted mixed nuts, and buttery crackers. Our cheese board comes with a rotation (Chef’s choice) of three different cheeses. Ask your server about this weeks cheese selection! (Picture includes all of the possible cheeses.) |
$18.50 |
| Sante Fe Chicken Nachos Southwest seasoned chicken with melted cheddar jack cheese, crisp romaine and black bean corn salsa on crispy corn tortillas |
$12.00 |
| Seared Ahi Tuna Seared ahi tuna served with an Asian slaw, won-ton chips, and a wasabi aoli. |
$18.00 |
| Truffle Fries Large order of fries with black truffle laced sea salt. Served with a roasted garlic and parmesan aioli. |
$12.00 |
| Old Bay Crab Cakes 3 house made old bay style crab cakes . Served on a bed of greens and topped with a Dijon aioli. |
$18.00 |
| Spicy Garlic Parmesan Wings Deep fried to perfection and spun in our house parmesan garlic sauce. |
$14.00 |
| Bowl Tomato Bisque | $6.00 |
| Cup Tomato Bisque | $4.00 |
| Southwest Cobb Salad Grilled Southwest seasoned chicken breast with shredded cheddar jack cheese, black bean corn salsa, diced tomato, avocado, and crispy tortilla strips on seasonal greens and served with a side of Southwest ranch. |
$15.50 |
| Caesar Salad Shredded Parmesan cheese, rustic croutons, and zesty Caesar dressing on a bed of romaine lettuce. Add chicken – $5 Add salmon – $12 |
$10.00 |
| House Salad Tomatoes, onions, and croutons on a bed of spring mix with your choice of dressing. |
$10.00 |
| Side Salad Tomatoes, onions, and croutons on a bed of spring mix, with your choice of dressing. |
$5.75 |
| Side Caeser Shredded Parmesan cheese, rustic croutons, and zesty Caesar dressing on a bed of romaine lettuce. |
$5.75 |
| Spinach Salad Baby Spinach, crumbled Chevre cherry tomatoes, fresh blueberries, and sunflower seeds. Accompanied by balsamic vinaigrette. |
$13.00 |
| Grilled Peach Salad Fresh, light and delicious. We’ve combined grilled peaches, blue cheese crumbles, almonds and spring mixing out lemon vinaigrette. |
$13.00 |
| Chicken Gyro Seasoned chicken breast on a warm pita with tzatziki sauce, cucumber, tomato, and red onion |
$14.00 |
| Chicken Parmesan Breaded Chicken patty fried, then topped with marinara and mozzarella cheese; placed on a hoagie roll |
$14.00 |
| Italian Hot Beef Shredded braised beef topped with gardeneria and provolone cheese; served on a hoagie roll |
$15.00 |
| OCH Bistro Burger Blend of brisket an short rib crowned with a cheddar cheese, bacon, and garlic aioli. Complimented with a side of fries. |
$14.00 |
| OCH Grilled Cheese A combo of horsey cheddar and cheddar cheeses on grilled rye bread. served with a cup of our tomato bisque and a side of fries. |
$14.00 |
| Prime Rib Sandwich Thin sliced roast prime rib and melted mild horseradish and chive cheddar cheese on grilled sourdough with savory beef au jus. |
$17.00 |
| Ham And Turkey Club Wrap Fresh sliced, ham, turkey, and bacon, topped with cheddar cheese, lettuce, spicy mayo. Wrapped in a spinach tortilla and served with fries. |
$14.00 |
| Bibimbop Korean style dish of shaved stir fried rib eye, sticky sushi rice, sautéed shiitake mushroom, carrots, bean sprouts, mild chili paste and a fried egg. |
$19.50 |
| Thai Lettuce Wraps Tender chicken breast with sauteed shitake mushrooms, red onion, crunchy water chestnuts, bamboo shoots, and cashews in a rich sauce. |
$14.50 |
| Beef Tagliata Ribeye steak marinated in balsamic vinegar, olive oil and italian herbs. Accompanied by seasonal vegetable and risotto |
$38.00 |
| Blackened Salmon Seasoned and seared salmon crowned with hot honey butter, and served with rice and seasonal vegetables. |
$28.00 |
| Cacio E Pepe Roman dish of pecorino romano and black pepper |
$14.00 |
| Chicken Marsala Classic Italian chicken dish with wild mushrooms and marsala wine. |
$22.00 |
| Short Rib Ragu Slow roasted short ribs ina tomato sauce of risotto |
$25.00 |
| Sposami Pollo Our version of marry me chicken. Flavoured and sauteed in bacon,mushrooms, tomatoes, and garlic. Served with a white wine sauce on a bed of mashed potatoes. |
$22.00 |
| Mashed Yukons | $3.00 |
| Sauteed Haricot Vert | $3.00 |
| Side Truffle Fries | $6.00 |
| Steamed Rice | $3.00 |
| Seasonal Veggie | $3.00 |
| Risotto | $4.00 |
| Cheeseburger | $11.50 |
| Kids Grilled Cheese | $11.50 |
| Grilled Chicken | $11.50 |
| Chicken Tenders | $11.50 |
| Flourless Chocolate Cake (GF) |
$8.50 |
| Lemon Italian Cream Cake | $6.50 |
| Creamsicle Custard Creamy Crème Brûlée with a twist! Delicious, decadent, and made in-house: this week’s Crème Brûlée is Strawberry! |
$9.00 |
| Tiramisu | $7.50 |
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Menu Photos
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Reviews
Kelly S
We sat in the bar area & the bar tender served us. Extremely helpful & knew the menu. I didn’t get her name, but she was great at noon today! Loved the cucumber mocktail she suggested. Best food & service we’ve had in quiet some time! The prime rib sandwich was so good as were the mussels!
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Hollie Whitby
We had a great time. The drinks were amazing. Waiter was friendly and very helpful! Food…ehhhh….overpriced for smaller portions and it really wasn’t the best meal.
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Nyor Mirror
My old friends and I met here for a little mini reunion for a Friday evening dinner. We made reservations for 12 over a month ago and still only had on server (Samantha, who was great by the way) assigned to us.
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Tina Laughner
While the food was good, it took a long time to get it. They did not appear to be very crowded so not sure why. Our wait person was very nice and very apologetic when I got the wrong salad. Offered to get the right one and comp us a dessert, which was nice. But I ate the one I got and it was fine. With so many great places in BC, we will probably not be back.
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unsatisfied99
Cool older building reworked into a trendy restaurant. Sat in the downtown area where they have closed off the street. This allows them to have seating outside. It’s a great location, and they’ve done an excellent job on reworking the building. The food is good, it can take some time for the food to arrive, but not an overly long wait.
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kelley hyatt
My sister and I were visiting Michigan after moving away 53 years ago. We met a friend at Old City Hall and ate outside as it was a beautiful evening.
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Mr. Wiley
Visited 12/30/21
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Trenton Frays
What a interesting place with interesting food! Dark old world atmosphere which I love. Neither my girlfriend or myself were real hungry so we just got drinks and some apps. We had the chicken nachos were plated beautifully with some pork belly boa buns! Both looked amazing and tasted amazing to boot! The food especially the nachos were a new take on a classic as far as how the food was consumed. Definitely worth a stop for food and drinks and some amazing service! Thanks old city hall.
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west londo
Definitely a restaurant to check out. Very comfortable feeling just sitting here.
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Aldous George
The jambalaya was fantastic it was a little bit on the hotter side. The carbonara kinda balanced the heat well.
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