Rod Dee Thai Menu – Baltimore, MD

Type : Thai restaurant

Location : Baltimore, MD

Based on 97 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Rod Dee Thai 21201

Address:
340 N Charles St, Baltimore, MD 21201

Phone: (443) 708-4260

Website:

Social Profile:

Hours

Monday

(Labor Day)
12–3 PM, 4:30–10:45 PM

Hours might differ
Tuesday 12–3 PM, 4:30–10:45 PM
Wednesday 12–3 PM, 4:30–10:30 PM
Thursday 12–3 PM, 4:30 PM–12 AM
Friday 12 AM–3 PM, 4:30 PM–12 AM
Saturday 12 AM–3 PM, 4:30 PM–1:45 AM
Sunday 12–3 PM, 4:30 PM–1:45 AM

Menu

Appetizers
Spring Rolls (3 Pc)
Glass noodles and mixed vegetable (Cabbage, carrot, celery, taro) served with sweet & sour sauce.
$6.00
Chicken Stay (4 Pc)
Marinated chicken skewered served with peanut sauce and cucumber relish.
$8.00
Golden Triangle
Deep fried tofu served with sweet & sour sauce
$7.00
Crab Rangoon (5 Pc)
Crab meat, cream cheese wrap w/wonton skin
$7.00
Curry Puff (2 Pc)
Homemade pasty fried w/potato, onion, curry powder served with fresh cucumber relish
$7.00
Pancake (7 Pc)
Pan fried glutinous rice flour stuffed w/scallion serve with ginger sauce.
$7.00
Kanom Jeep (Steamed Dumpling/ 4 Pc)
Steamed dumpling stuffed w/shrimp, crab meat & pork served with sweet soy sauce.
$9.00
Chives Dumping (4 Pc)
Pan fried crispy garlic, rice flour, chive served with sweet soy sauce
$8.00
Chicken Wings (5 Pc)
Deep fried chicken wings served with sweet & sour sauce
$8.00
Gyoza (5 Pc)
Pork dumping w/sweet soy sauce
$7.00
Edamame
steamed soybeans pods (salted)
$6.00
Shrimp Spring Rolls (4)
Deep fried shrimp spring rolls
$9.00
Thai Fish Cake (5)
Tod Mun Pla in Thai, deep-fried fresh fish paste, long beans, red curry paste and kaffir lime leaves
$8.00
Soup & Salad
Tom Kha Gai
Chicken, scallion, galangal, mushroom, lime juice & coconut milk
$7.00
Tom Yum Goong
Shrimp, green onion, tomato, mushroom, lime juice & kaffir lime leaves in sour lemon-grass soup
$7.00
Som Tum
Green papaya, tomatoes, string beans, carrot and peanuts tossed with spicy lime dressing.
$7.00
Rod Dee Salad
Sliced beef, red onions, lettuce and tomatoes in spicy lime on topped with cilantro and scallion
$11.00
Thai curries (Chicken, Pork, Tofu and Veggie 11.95 / Beef 12.95/ Shrimp 14.95) Come with white rice
Green Curry
w/coconut milk, string beans, eggplant, bamboo shoot, sweet basil leaves, finger hot pepper & yellow, red bell pepper
$13.00
Panang
w/coconut milk, broccoli, kaffir lime leaves
$13.00
Red Curry
w/ coconut milk, pineapple, bamboo shoot, sweet basil leaves, finger hot pepper & yellow, red bell pepper
$13.00
Massaman Curry
w/ coconut milk, onion, potato, toasted peanut and carrot.
$13.00
Kao Soi
w/ coconut milk, turmeric, egg noodle topped with ginger, pickled mustard, red onion, crispy egg noodle and fried shallot.
$13.00
Rice & Noodle (Chicken, Pork, Tofu and Veggie 11.95 / Beef 12.95/ Shrimp 14.95/Crab 17.95)
Pad Thai
Thin rice noodle stir-fried w/egg, red tofu, scallion, bean sprouts & crushed peanuts.
$13.00
Drunken Noodle
Wide rice noodle stir-fried w/ tomato, onion, finger hot pepper, bell pepper & sweet basil leaves in a chili garlic sauce
$13.00
See Ew Noodle
Wide rice noodle stir-fried w/egg & Chinese broccoli in a bean sauce
$13.00
Fried Rice
Stir-fried w/egg, onion, scallion, tomato & carrot.
$13.00
Kao Pad Pu
Stir-fried w/egg, onion, scallion, tomato, carrot & crab meat
$18.00
Ka Pow Fried Rice
Stir-fried w/sweet basil leaves, white onion, finger hot pepper & yellow, red bell pepper.
$13.00
Pineapple Fried Rice
Stir-fried w/egg, turmeric powder, pineapple, cashew nuts, white onion, scallion, tomato and carrot.
$13.00
Entrees (Chicken, Pork, Tofu and Veggie 11.95/ Beef 12.95 / Shrimp 14.95/ Crab 17.95) come w/rice
Pad Pak
mixed vegetable in a light brown sauce
$13.00
Ka Pow
stir-fried w/ sweet basil leaves, finger hot pepper & bell pepper in chili garlic sauce
$13.00
Pad Garlic
Stir- fried broccoli with garlic sauce
$13.00
Pad Prik Khing
Stir- fried meat with red curry paste, string bean and red, yellow bell pepper.
$13.00
Pad Ginger
Stir-fried meat with fresh ginger, onions, scallion, red, yellow bell pepper and mushroom in bean sauce
$13.00
Pad Eggplant Basil
Stir-fried w/eggplant, basil & red, yellow bell pepper in bean sauce
$13.00
Rod Dee Special
Panang Salmon
Salmon w/coconut milk, broccoli, kaffir lime leaves
$18.00
Ka Pow Crispy Chicken
Crispy fried chicken stir- fried with special Rod Dee sauce, basil, white onion, finger hot pepper and yellow, red bell pepper
$18.00
Pad Thai Crispy Chicken
Crispy fried chicken & thin rice noodle stir-fried w/egg, red tofu, scallion, bean sprouts & crushed peanuts
$18.00
Cashew Shrimp
Shrimp sautéed with roasted cashew nuts, carrot, onions, and bell pepper in chef special sauce, served with rice
$18.00
Rod Dee Noodles
Sauteed wide rice noodles with seafoods, string beans, bamboo shoot, and sweet basil leaves in chef’s specials chilli paste and garlic sauce
$20.00
Dessert
Sweet Sticky Rice W/ Pumpkin Cus $7.00
Sweet Sticky Rice W/ Ripe Mango $7.00
Baked Taro Custard
Thai taro custard cake (Kanom Mor Kaeng) is a baked dessert made of coconut cream, eggs, coconut sugar, and taro served with sticky rice
$7.00
Beverage
Thai Ice Tea $3.00
Thai Ice Coffee $3.00
Soda $2.00
Thai Green Tea $3.00
S.Pellegrino Sparkling
Sparkling natural mineral water
$4.00
Fiji Water
Natural artesian water 500ml
$4.00

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Photo Gallery

Reviews

Iris San Miguel
The food here was DELICIOUS! I tried their Thai tea, which had some type of carnation mixture in it, but it was GOOOOD. I had their red curry and I loved it. We also had their fried rice and shrimp rolls and they didn’t disappoint. We were served quick and would definitely go back.

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Jenny Xia
Hygiene Concerns at Rod Dee Thai

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Ashley Sumons
The place was a bit run down but the food was out of the world! It was a great place to sit and have dinner but while I was there it looked like a lot of people where doing take out.

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Daniel Vasquez
Ordered Uber takeout. Everything was packaged neatly & sealed, but found a baby ROACH inside the broth. I’M HOPING I DON’T GET SICK!!!

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Janice L
After a long day of moving our furniture, I was craving something soupy, but it was 10pm and all pho places were closed. I saw on Rod Dee Thai’s menu that it had a soup called Tom Yum Goong. We came in expecting to be seated, but their dine-in was closed! It closes at 10:30pm. They were only doing take out, which was fine by me. I ordered the soup along with a Thai iced tea, drunken noodles with chicken and my husband ordered pineapple fried rice with chicken. All this was only ~$38!

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Nichelle Taylor
Stopped in on my way to work. The atmosphere was definitely a diamond in the ruff. The waiter that took my order was really sweet and quite helpful as I was deciding on what to order. I got the veggie gyoza and fish patties as well as some yummy Bobba. Everything was really good and quite tasty. If you’re looking to take a walk into a different culture and cuisine, it’s definitely a great place.

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Dana Sullivan
Mainly ended up here because it was open late on Sunday, but it helped that the menu and everything I saw online looked promising, and it did not let me down. I at first was going to have my friend meet me to dine in, but then she had a change of plans so I had to change my order to go. They handled it well, and it was prepared pretty quickly. I got the Kao Soi Tofu and the Sweet Sticky Rice w/ Taro Custard. It was actually my first time trying both of these and I really liked them. The Kai Soi was like a dressed up yellow curry with a delicious rich and spicy sauce, which thankfully wasn’t at all oily unlike some curries I’ve had. The pickled mustard greens were a really nice touch on this. The waitress asked if I wanted spicy or non-spicy and I went with spicy. Yes it is spicy but nothing insane. If you are averse to spicy food get the non-spicy version but don’t be afraid of the spicy if you have a moderate spicy tolerance. The sticky rice and custard was also delicious – the custard had such a nice texture and natural taro flavour, and the dessert wasn’t too sweet or heavy. The portions were very filling but I was starving so I finished every last bite. Even in the takeout packaging, the presentation was really nice! Very fair prices for the size and quality of food! I also like the vibe of the restaurant, it’s nothing fancy but the wooden walls make it feel cozy – would’ve loved to dine in and relax there for a while.

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Nisakorn Yodsanit
Really enjoy to have Thai food here!

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Mohammad Molla
The best Thai place in Baltimore. When they opened during the beginning of covid, I ate here everyday. The ambiance is amazing, the menu is amazing and the staff are super friendly and nice. They always decorate on holidays and their prices are the most reasonable I seen around the Baltimore city area. This place is Better than all the other ones that charge way more and are not as authentic. The staff are all from Thailand and cook themselves and are amazing. If you visit, definitely get their Kao soi. The portion sizes are really good too. Never a complaint with Rod Dee Thai. Their hours of operation are great on weekends too if you’re out and about late night. Definitely the place to try for real Thai cuisine

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Charlotte
Very delicious Thai food. A great way to escape the cold. On a Tuesday evening, the restaurant was very quiet and the service was great; 5-star experience. The spring rolls were stellar and the drunken noodles were a hit!

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