Seafood dinners & Sunday brunch draw locals to a former trolley station with a 19th-century oak bar. Based on 3 reviews, the restaurant has received a rating of 3.7 stars. Price $$$
Address:
141 Merwin Ave, Milford, CT 06460
Phone: (203) 877-9300
Menu
| Spring Dining Room | |
| Boston Clam Chowder smoked bacon, cream and thyme |
$7.00 |
| Crab & Avocado Sphere lemon aioli, basil oil, parmesan crisp |
$14.00 |
| Mozzarella & Heirloom Tomato fresh basil, olive oil, balsamic syrup and sea salt |
$9.00 |
| Foie Gras Terrine candied kumquats, sea salt and crostini |
$16.00 |
| Burrata Cheese (made in Hamden) tomato, evoo, balsamic, basil |
$11.00 |
| Crispy Duck Confit roasted beets, apples, balsamic glaze |
$12.00 |
| Grilled Octopus marinated gigandes beans, black olive vinaigrette |
$13.00 |
| Lobster Gnocchi ricotta gnocchi, buttered lobster and lobster bordelaise sauce |
$14.00 |
| Roasted Escargot mushrooms, garlic, lemon and herb butter |
$10.00 |
| Organic Filet Mignon potato gratin, gorgonzola butter, bordelaise |
$30.00 |
| Coffee Roasted Lamb Rack potato gratin, tomato marmalade, port glaze |
$30.00 |
| Organic Ny Steak potato gratin, gorgonzola butter, bordelaise |
$30.00 |
| Crispy Hudson Valley Duck farro mushroom hash, blueberry gastrique |
$25.00 |
| Red Wine Braised Short Rib potato gratin, root vegetable red wine glace |
$24.00 |
| Steelhead Salmon Filet asparagus hash, mango salsa and lemon beurre blanc |
$22.00 |
| Stonington Cod Fish pea’s & carrots, oven roasted tomato and carrot vin blanc |
$23.00 |
| Porcini Dusted Scallops spring vegetable succotash, and balsamic onion vinaigrette |
$26.00 |
| Ricotta Cheese Gnocchi spring vegetable ragout, roasted tomato, basil |
$18.00 |
| Seafood Risotto shrimp, scallops, lobster, mascarpone |
$28.00 |
| Wild Mushroom Risotto roasted garlic, parmesan and mascarpone |
$18.00 |
| Raw Oysters daily selections |
$2.50 |
| Raw Little Neck Clams rhode island |
$1.25 |
| 3 Large White Gulf Shrimp on ice with cocktail sauce & lemon |
$11.00 |
| Garlic Roasted Shrimp garlic and parsley butter |
$12.00 |
| Roasted Oyster Rockefeller smoked bacon, spinach and cream |
$12.00 |
| Roasted Beets goat cheese, walnuts, balsamic syrup |
$9.00 |
| Grilled Artichoke lemon aioli |
$10.00 |
| Artisanal Cheese Board cherry jam, dried fruit and crostini |
$14.00 |
| Salumi Board assorted artisanal meats, crostini |
$14.00 |
| Apple Salad baby lettuce, crispy almonds, blue cheese, cider vinaigrette |
$8.00 |
| Baby Spinach Salad apples, walnuts, smoked bacon, gorgonzola, warm balsamic dressing |
$8.00 |
| Endive Salad crispy walnuts, asian pear, blue cheese, raspberry vinaigrette |
$8.00 |
| Classic Caesar romaine hearts, shaved parmesan, garlic croutons, anchovies |
$8.00 |
| Brunch Menu | |
| Bloody Mary – vodka or tequila | $5.00 |
| Mimosa – prosecco & orange juice | $5.00 |
| Bellini – peach puree & prosecco | $5.00 |
| Caesar Salad Parmesan, garlic croutons |
$8.00 |
| Fresh Cut Fruit yogurt & house made granola |
$8.00 |
| Heirloom Tomato & Mozzarella basil, olive oil, balsamic syrup |
$10.00 |
| Smoked Salmon Board classic accoutrements & toasted bagel |
$16.00 |
| Quiche Du Jour bistro salad & parisien vinaigrette |
$15.00 |
| Crab Cake Benedict poached eggs & hollandaise sauce |
$18.00 |
| Smoked Salmon Benedict poached eggs & hollandaise sauce |
$19.00 |
| Spinach & Goat Cheese Benedict poached eggs & hollandaise sauce |
$17.00 |
| Classic Eggs Benedict poached eggs & hollandaise sauce |
$15.00 |
| Maine Lobster Benedict poached eggs & hollandaise sauce |
$21.00 |
| Strawberry Banana French Toast maple syrup & fresh whipped cream |
$16.00 |
| Omelet Du Jour golden potato hash browns |
$16.00 |
| Lobster Fontina Omelet golden potato hash browns |
$21.00 |
| Duck Confit Hash poached eggs & hollandaise sauce |
$18.00 |
| Happy Hour & Drink Menu | |
| Key Lime Pie Martini Cruzan Key Lime, Malibu, Fresh Lime, Vanilla Cruzan, Half n Half, Midori |
$9.00 |
| Chocolate Covered Strawberry Martini Skyy Strawberry Vodka, Strawberry Liquor, Crème de Cacao, Bailey’s |
$9.00 |
| Baby Octopus Martini 3 Olives Grape, Skyy Moscato Grape Vodka, Blue Curacao, Cranberry Juice |
$9.00 |
| Raspberry Iced Tea Martini Chambord, Stoli Raz, Gin, Rum, Sour Mix, Cranberry, Sprite |
$9.00 |
| The Mermaid Martini Southern Comfort, DiSaronno Amaretto, Crop Cucumber Vodka, Lime Juice, Simple Syrup, Pineapple Juice, OJ, Grenadine |
$9.00 |
| The Three Stooges Martini Jack Daniel’s Whiskey, Jim Beam, Jose Cuervo, Sweet vermouth, Bitters, Orange |
$9.00 |
| Maker’s Mojito Martini Maker’s Mark, mint, simple, Apple pucker, Lime juice, Club soda |
$9.00 |
| Strawberry Mojito Rum, Mint, Strawberries, Agave, Simple Syrup, Lime Juice, Club Soda |
$9.00 |
| Miehana Martini Grand Marnier, Malibu Rum, Captain Morgan Spiced Rum, Lime Juice, OJ, Pineapple Juice |
$9.00 |
| Agave Pear Sangria Fresh Agave, Pear Liquor, Beach House Sauvignon Blanc, Skyy Moscato Grape Vodka, cinnamon, Club Soda |
$9.00 |
| Passion Fruit Margarita Tequila, Triple Sec, Lime Juice, Sour Mix, Passion Fruit Agave |
$9.00 |
| Budweiserregular or light | $2.00 |
| Coors LightAmerican Larger | $2.00 |
| Sam AdamsAmerican Larger | $3.00 |
| BerkshireSteel Rail Ale | $4.00 |
| Sauvignon Blanc CASA JULIA, Chile, 2012 |
$4.00 |
| Malbec ALAMOS, Argentina, 2011 |
$4.00 |
| Wild Mushroom Flatbread fontina, mozzarella, garlic, black truffle oil |
$6.00 |
| Tomato Pie tomato, fresh mozzarella, basil purée, roasted garlic |
$6.00 |
| Asparagus & Goat Cheese Bacon, basil, mozzarella and Parmesan |
$6.00 |
| Spicy White Sausage chorizo, garlic, mozzarella, fontina |
$6.00 |
| Classic Caesar Parmesan, croutons, garlic anchovy dressing |
$5.00 |
| Cup of Clam Chowder Bacon, thyme, cream |
|
| Dessert Menu | |
| Pumpkin Martini pumpkin liquor, Stoli vanilla, pumpkin creme liquor |
$10.00 |
| Espresso Martini Stoli vanilla, Kahlúa, espresso |
$10.00 |
| Chocolate Martini Stoli vanilla, Godiva chocolate liquor, dark |
$10.00 |
| Crème de Cocoa Irish cream liquor, chocolate rim |
$10.00 |
| Chocolate Covered Nutty Banana Meyer’s rum, banana liquor, Frangelico, Godiva chocolate liquor and cream |
$10.00 |
| Nuts ‘n’ Berries Stoli vanilla, Chambord, frangelico, cream |
$10.00 |
| Chocolate Bread Pudding vanilla gelato and dark chocolate sauce |
$8.00 |
| Passion Fruit Pavlova framboise sauce and vanilla gelato |
$8.00 |
| Warm Berry Tart vanilla bean gelato |
$8.00 |
| Crème Brûlée Du Jour caramelized sugar crust |
$8.00 |
| Chef’s Fresh Spun Sorbet seasonal flavors in a chocolate tuile basket |
$8.00 |
| Chef’s Gelato seasonal flavors in a chocolate tuile basket |
$8.00 |
| Artisinal Cheese Plate fig jam, dried fruit, crostini |
$14.00 |
| Wine List | |
| Cava Tullia, Treviso, Spain, NV |
$8.00 |
| Chardonnay Cartlidge & Brown, North Coast, CA, 2010 |
$9.00 |
| French Chardonnay Louis Latour, Ardèche, France, 2012 |
$8.00 |
| Pinot Grigio di Lenardo, Venezia Giulia, Italy, 2011 |
$7.00 |
| Riesling Hermann J. Weimer, Semi-Dry, Finger Lakes, ‘10 |
$10.00 |
| Sauvignon Blanc Casa Julia, Casablanca Valley, Chile, 2012 |
$7.00 |
| Cabernet Sauvignon Seamless, Lake County, 2009 |
$10.00 |
| Spanish Red Blend Otazu, Premium Cuvée, Navarra, Spain, 2010 |
$7.00 |
| Malbec Paul Mas Estate, Languedoc, France, 2011 |
$9.00 |
| Merlot Lockhart, California, 2010 |
$8.00 |
| Pinot Noir 24 Knots, Monterey, California, 2010 |
$9.00 |
| Australian Shiraz 2up, McLaren Vale, Australia, 2012 |
$8.00 |
| Spanish Tempranillo Epilog, La Mancha, Spain, 2011 |
$7.00 |
| French Burgundy Joséphine Dubois, Pinot Noir, France, 2010 |
$7.00 |
| Pierre Gimonnet et Fils, 1er Cru, Blanc de Blancs, Cuis, NV | $88.00 |
| Bailly Lapierce, Cremant de Bourgogne, France, NV | $48.00 |
| Lucien Albrecht, Cremant D’Alsace, Brut Rose, France, NV | $47.00 |
| Prosecco, Tullia, Treviso, Italy, NV | $32.00 |
| J Cuvee 20, Sonoma, NV | $60.00 |
| Mumm Napa, Brut Prestige, Napa, NV | $14.00 |
| Rose ‘n’ Blum, Moscato Rose, California, NV | $28.00 |
| Piccolo Tesoro, Moscoto, Italy, NV | |
| Cava, Paul Cheneau, Spain, NV | $32.00 |
| Scharffenberger, Brut, Mendocino, NV | $45.00 |
| Spumante, Extra Sec, Villa Jolanda, Italy, NV | $24.00 |
| Blend (Molinara, Merlot), Bertani, “Bertarose”, Veneto, Italy, 2011 | $32.00 |
| Blend, Clos Clémentine, Côtes de Provence, France, 2011 | $32.00 |
| Rosé, Contini, “Nieddera”, Rosato, Della Valle del Tirso, Sardinia, Italy, 2010 | $28.00 |
| Angeline, Reserve, Santa Barabara County, 2011 | $33.00 |
| Cartlidge & Brown, North Coast, 2010 | $36.00 |
| Crossbarn by Paul Hobbs, Sonoma Coast, 2009 | $50.00 |
| Freeman, “Ryo-fu”, Russian River Valley, 2008 | $64.00 |
| Kenwood, Sonoma County, 2011 | $30.00 |
| Cakebread Cellars, Napa Valley, 2011 | $80.00 |
| Lockhart, California, 2011 | $32.00 |
| Bench, Russian River Valley, 2012 | $45.00 |
| Chateau Ste. Michelle, Mimi, Horse Heaven Hills, Washington, 2012 | $44.00 |
| L’Oliveto, Russian River Valley, Sonoma Coast, 2012 | $55.00 |
| Pride, Napa Valley, 2009 | $55.00 |
| Smokescreen, Napa, 2009 | $39.00 |
| 10 Span, Santa Barbara County, 2012 | $32.00 |
| Three Saints, Santa Maria Valley, 2008 | $35.00 |
| Hall, Napa Valley, 2012 | $70.00 |
| Elizabeth Spencer, “Special Cuvee”, Medocino County, 2011 | $34.00 |
| Southern Right, South Africa, 2012 | $40.00 |
| Casa Julia, Casablanca Valley, Chile, 2012 | $28.00 |
| Roth, Alexander Valley, 2011 | $40.00 |
| Chardonnay/Pinot Noir, Haute Cabrière, Franschhoek, South Africa, 2010 | $26.00 |
| Hondarrabi Zuri, Itsas Mendi, Bizkaiko Txakolina, Spain, 2010 | $34.00 |
| Macabeo (Viura), Lo Brujo, Calatayud, Spain, 2010 | $30.00 |
| Muscat Ottonel, Sepp Moser, Apetlon, Austria, 2008 | $34.00 |
| Riesling, Hermann J. Weimer, Semi Dry, Finger Lakes, 2010 | $40.00 |
| Riesling, Clean Slate, Semi Dry, Mosel, Germany, 2012 | $34.00 |
| Weissburgunder (Pinot Blanc), Rudi Pichler, Wösendorfer Kollmütz, Smaragd, Austria, 2007 | $74.00 |
| Domaine Simon Bize, “Aux Vergelesses”, Savigny-les-Beaune 1er Cru, 2007 | $80.00 |
| Domaine Vincent Dampt, Petit Chablis, 2010 | $32.00 |
| Jean-Pierre Auvigue, Mâcon-Solutré, 2009 | $37.00 |
| Pierre-Yves Colin-Morey, “Le Blanc”, Saint-Aubin, 2009 | $51.00 |
| Chardonnay, Les Charmes, Single Vineyard, Macon-Lugny, 2011 | $42.00 |
| Chardonnay, Louis Latour, Ardeche, France, 2012 | $32.00 |
| Chenin Blanc, Domaine des Hauts de Sanziers, Saumur, Loire, 2008 | $31.00 |
| Pinot Blanc, Joseph Cattin, Alsace, 2012 | $34.00 |
| Jacquere, Domaine Eugène Carrel, “Jongieux”, Vin de Savoie, Savoy, 2010 | $32.00 |
| Sancerre, Laurent Gérard, “La Foret des Dames”, Sancerre, Loire, 2012 | $44.00 |
| Vouvray, Domaine Vigneau, Cuvee Silex, France, 2010 | $38.00 |
| Blanc Mediterranee, Cote Mas, Sud De France, 2012 | $30.00 |
| Arneis, Bruno Giacosa, Roero Arneis, Piemonte, 2009 | $64.00 |
| Falanghina, Mastroberardino, Plinius Sannio Falanghina, Campania, 2009 | $29.00 |
| Mataòssu, Punta Crena, “Vigneto Reine”, Colline Savonesi, Liguria, 2010 | $49.00 |
| Pinot Grigio, di Lenardo, Venezia Giulia, Italy, 2011 | $32.00 |
| Timorasso, La Colombera de Pier Carlo Semino, Derthona, Piemonte, 2007 | $75.00 |
| Crowley, “Entre Nous”, Willamette Valley, 2009 | $64.00 |
| Dierberg, Estate Grown, Santa Maria Valley, 2009 | $80.00 |
| Failla, Sonoma Coast, 2010 | $62.00 |
| 24 Knots, Monterey, 2010 | $36.00 |
| HandCraft, Artisian Collection, California, 2010 | $32.00 |
| J. Christopher, Unfiltered Cuvée, Dundee Hills, 2008 | $60.00 |
| LaFollette, Sonoma Coast, 2010 | $66.00 |
| Lynmar Estate, Russian River Valley, 2008 | $70.00 |
| Bench, Sonoma Coast, 2012 | $50.00 |
| Garnet Vineyards, Monterey County, 2011 | $40.00 |
| Penner-Ash, Willamette Valley, 2008 | $51.00 |
| Shiraz, de Trafford, “Blueprint”, Stellenbosch, South Africa, 2004 | $46.00 |
| Shiraz, 2UP, McLaren Vale, Australia, 2012 | $32.00 |
| Syrah, Rock Face, Central Coast, California, 2009 | $36.00 |
| Sweet Shiraz, Jam Jar, Western Cape, South Africa, 2009 | $23.00 |
| Shiraz, Coppola, Rosso & Bianco, California, 2011 | $30.00 |
| Irony, Small Lot Reserve, Napa Valley, California, 2010 | $36.00 |
| Lockhart, California, 2010 | $32.00 |
| Duckhorn, Napa Valley, 2009 | $90.00 |
| Murphy-Goode, California, 2009 | $37.00 |
| Nobel Vines, “181”, Lodi, California, 2010 | $30.00 |
| Steven Vincent, Central Coast, California, 2011 | $32.00 |
| Malbec, Punto Final, Malbec Reserva, Mendoza, Argentina, 2011 | $40.00 |
| Tannat, Cosentino, Lodi, California, 2007 | $37.00 |
| Old Vine Zinfandel, Klinker Brick, “Old Ghost”, Lodi, California, 2008 | $84.00 |
| Zinfandel, Rombauer, Napa Valley, 2011 | $70.00 |
| Zinfandel, Porter-Bass, Russian River Valley, 2005 | $60.00 |
| Malbec, Felino, Vina Cobos, Mendoza, Argentina, 2012 | $40.00 |
| Big Flower, Stellenbosch, South Africa, 2008 | $38.00 |
| Carnivor, California, 2011 | $35.00 |
| Crosby, California, 2011 | $32.00 |
| Edge, North Coast, California, 2011 | $50.00 |
| Irony, Small Lot Reserve, Napa Valley, 2010 | $40.00 |
| Educated Guess, Napa Valley, 2011 | $48.00 |
| Alhambra, Reserva, Mendoza, Argentina, 2012 | $34.00 |
| Atticus John, Napa Valley, 2009 | $56.00 |
| Obsidian Ridge, “Obsidian Ridge Vineyard”, Red Hills Lake County, California, 2008 | $50.00 |
| Raymond R. Collection, “Lot No. 3”, California, 2011 | $35.00 |
| Seamless, Lake County, California, 2010 | $44.00 |
| Steele, Red Hills Lake County, California, 2009 | $35.00 |
| The Girls in the Vineyard, Red Hills Lake County, California, 2009 | $38.00 |
| Francis Coppola, “Claret”, Diamond Collection, Black Label, California, 2010 | $38.00 |
| Robert Mondavi, “Coastal Crush Red”, Private Selection, Central Coast, California, 2011 | $35.00 |
| Bordeaux Blend, Charles Krug, “Generations”, Napa Valley, 2009 | $75.00 |
| Bordeaux Blend, Rustenberg, “John X Merriman”, Stellenbosch, So. Africa, 2006 | $62.00 |
| Melrot/Cabernet/Pinotage, Kaapzicht, “Bin 3”, Stellenbosch, South Africa, 2009 | $31.00 |
| Merlot/Syrah, Apothic Red, Winemaker’s Blend, California, 2011 | $36.00 |
| Pinotage, Diemersdal, Durbanville, South Africa, 2010 | $33.00 |
| Shiraz/Viognier, The Chook, South Australia, Australia, 2009 | $33.00 |
| Tuscan Blend, Arizona Stronghold, “Mangus”, Cochise County, Arizona, 2009 | $48.00 |
| Gevrey Chambertin, Clos Prieur, Côte de Or, 2011 | $60.00 |
| Josephine Dubois, Pinot Noir, France, 2010 | $28.00 |
| Françoise et Denis Clair, “Clos Genet Santenay”, Côte de Beaune, 2008 | $69.00 |
| Regis Bouvier, “Clos du Roy”, Marsannay, Côte de Nuits, 2008 | $63.00 |
| Vignerons de Buxy, “Buissonnier”, Côte Chalonnaise, 2009 | $36.00 |
| Château de Clotte, Côtes de Castillon, 2006 | $36.00 |
| Château Lassègue, “Château Vignot”, Saint-Emilion Grand Cru, 2007 | $84.00 |
| Château Vieux Poirier, Bordeaux, 2010 | $42.00 |
| Cabernet Franc, Barc Vallée, “La Petite Timonerie”, Chinon, Loire, 2009 | $35.00 |
| Gamay, Domaine de Bel-Air, Jean-Marc Lafont, Beaujolais Villages, 2009 | $28.00 |
| Grenache/Carignan, Calvet-Thunevin, “Les Dentelles”, Côtes-du-Roussillon Villages, Roussillon, 2003 | $62.00 |
| Grenache/Syrah/Mouvedre, Domaine Montvac, “Arabesque”, Vacqueyras, Southern Rhône, 2008 | $35.00 |
| Grenache, Syrah, Mouvedre, Cinsault, Château du Trignon, “Famille Quiot”, Gigondas, Southern Rhône, 2007 | $67.00 |
| Malbec, Paul Mas Estate, Gardemiel Vineyard, Languedoc, 2011 | $36.00 |
| Mourvedre/Grenache, Château Pibarnon, “Les Restanques de Pibarnon”, Bandol, Southern France, 2009 | $46.00 |
| Sacy, Domaine Nebout, Saint-Pourcain, Loire, 2009 | $29.00 |
| Rhône Blend, Domaine Brun Avril, Châteauneuf-du-Pape, Southern Rhône, 2009 | $88.00 |
| Rhône Blend, Hippodrome, Rhône Valley, 2009 | $42.00 |
| Syrah, Château de Saint Cosme, Saint-Joseph, Northern Rhône, 2005 | $71.00 |
| Syrah, Domaine du Tunnel, “Stéphane Robert”, Cornas, Northern Rhône, 2006 | $77.00 |
| Southern Rhône Blend, Domaine Le Clos, Côtes-du-Rhône, Rhône, 2011 | $36.00 |
| Southern Rhône Blend, L’Hallali, Gigondas, Côtes-du-Rhône, Rhône, 2010 | $38.00 |
| Southern Rhône Blend, Château de Montfaucon, Côtes-du-Rhône, Rhône, 2007 | $30.00 |
| Southern Rhône Blend, Domaine la Guintrandy, Olivier Cuilleras, So Rhône, 2006 | $55.00 |
| Southern Rhône Blend, Domaine la Lorentine, “Armenier-Canto”, Lirac, Southern Rhône, 2003 | $37.00 |
| Blend, Piccini, Memoro, Vino Rosso d’Italia, Chianti, NV | $28.00 |
| Super Tuscan Blend, Terrabianca, Campaccio, 2007 | $46.00 |
| Barbera, Icardi, Barbera d’Asti, 2010 | $39.00 |
| Barbera, Michele Chiarlo, “Le Orme”, Barbera d’Asti, 2004 | $28.00 |
| Barbera, Michele Chiarlo, “Le Orme”, Barbera d’Asti, 2005 | $28.00 |
| Dolcetto, Mauro Veglio, Dolcetto d’Alba, 2009 | $45.00 |
| Grillo, Caruso & Minini, “Timpune”, Sicilia, 2009 | $39.00 |
| Montepulciano, Valle Reale, “San Calisto”, Abruzzo, 2008 | $65.00 |
| Toscana, Bere, Indicazzione, 2011 | $34.00 |
| Nero d’Avola, Caruso & Minini, “Terre di Giumara”, Sicilia, 2010 | $45.00 |
| Pinot Nero, Erste & Neve, Caldaro, 2010 | $47.00 |
| Sangiovese, Fattoria Paradiso, “Maestri Di Vigna”, Vigna del Molino, Emilia-Romagna, 2011 | $39.00 |
| Uva di Troia, Giancarlo Ceci, Castel del Monte, Rosso, Puglia, 2004 | $35.00 |
| Valpolicella, Masi, “Campofiorin”, Rosso del Veronese, Veneto, 2007 | $36.00 |
| Carignan, Grenache, Syrah, Terre de Verema, “Triumvirat”, Priorat, 2006 | $72.00 |
| Mencia, Cuatro Pasos, Bierzo, 2006 | $33.00 |
| Mencia, Tilenus, Pagos de Posada, Bierzo, 2000 | $58.00 |
| Rioja Tempranillo, Soto De Torres, Spain, 2009 | $36.00 |
| Tempranillo/Cabernet/Merlot, Finca Villacreces, Reserva, Ribera Del Duero, 2001 | $49.00 |
| Bollinger, “Special Cuvée”, NV | $180.00 |
| Krug, “Grand Cuvée”, Reims, NV | $210.00 |
| Perrier-Jouët, “Grand Brut”, Epernay, NV | $96.00 |
| Veuve Clicquot Ponsardin, “La Grand Dame”, Reims, 1996 | $200.00 |
| Failla, “Hudson Vineyard”, Napa Valley, 2010 | $89.00 |
| Kistler, “Dutton Ranch”, Russian River Valley, 2006 | $137.00 |
| Paul Hobbs, “Richard Dinner Vineyard”, Sonoma Mountain, 2009 | $121.00 |
| Riesling, Prager, Klaus, Smaragd, Austria, 2007 | $91.00 |
| Bonneau du Martray, Corton-Charlemagne Grand Cru, 2001 | $195.00 |
| Bonneau du Martray, Corton-Charlemagne Grand Cru, 2003 | $195.00 |
| Bonneau du Martray, Corton-Charlemagne Grand Cru, 2007 | $195.00 |
| Bonneau du Martray, Corton-Charlemagne Grand Cru, 2008 | $195.00 |
| Bonneau du Martray, Corton-Charlemagne Grand Cru, 2009 | $195.00 |
| Bonneau du Martray, Corton-Charlemagne Grand Cru, 2009 | $365.00 |
| Château de Puligny-Montrachet, Puligny-Montrachet, Côte de Beaune, 2009 | $106.00 |
| Jean-Noël Gagnard, Bâtard-Montrachet Grand Cru, 2008 | $365.00 |
| Jean-Noël Gagnard, Chassagne-Montrachet 1er Cru, Les Caillerets, 2008 | $159.00 |
| Pierre-Yves Colin-Moery, Meursault 1er Cru, Les Genevrières, 2008 | $142.00 |
| Adrian Fog, “Numbers”, Sonoma Coast, 2005 | $96.00 |
| de Lancellotti, Chehalem Mountains, Washington, 2009 | $102.00 |
| Ken Wright, Abbot Claim Vineyard, Yamhill-Carlton, Oregon, 2007 | $95.00 |
| Ken Wright, Guadalupe, Yamhill-Carlton, Oregon, 2007 | $95.00 |
| Paul Hobbs, Ulises Valdez Vineyard, Russian River Valley, 2009 | $129.00 |
| Sea Smoke, Ten, Sta. Rita Hills, California, 2008 | $159.00 |
| Sea Smoke, Ten, Sta. Rita Hills, California, 2009 | $165.00 |
| Williams Selyem, Sonoma County, 2008 | $99.00 |
| Syrah, B. Kosuge, Hudson Vineyard, Carneros, 2005 | $96.00 |
| Syrah, Failla, Phoenix Ranch, Napa Valley, 2006 | $89.00 |
| Shiraz, Mollydooker, Carnival of Love, McLaren Vale, Australia, 2009 | $172.00 |
| Syrah, Shafer, Relentless, Napa Valley, 2005 | $141.00 |
| Syrah, The Sadie Family ‘Columella’ Red, , Swartland, South Africa 2001 | $93.00 |
| Shiraz, Trevor Jones, Wild Witch, Reserve Dry Grown, Barossa, Australia, 2003 | $122.00 |
| Merlot, Krupp Brothers, Stagecoach Vineyard, Napa Valley, 2005 | $99.00 |
| Zinfandel, Rockpile Winery, Rockpile Ridge Vineyard, Sonoma County, 2007 | $90.00 |
| Altamura, Napa Valley, 2005 | $155.00 |
| Altamura, Napa Valley, 2006 | $155.00 |
| Altamura, Napa Valley, 2007 | $155.00 |
| Betz Family Winery, Père de Famille, Columbia Valley, Washington, 2007 | $124.00 |
| Burly, Coombsville, Napa Valley, 2007 | $125.00 |
| Cakebread, Napa Valley, 2007 | $154.00 |
| Chateau Montelena, The Montelena Estate, Napa Valley, 2004 | $240.00 |
| Darioush, Napa Valley, 2006 | $171.00 |
| Dunn Vineyards, Napa Valley, 2004 | $210.00 |
| Far Niente, Oakville, Napa Valley, 2006 | $189.00 |
| Flora Springs, Holy Smoke Vineyard, Napa Valley, 2004 | $180.00 |
| Goldschmidt Vineyards, PLUS, Game Ranch, Oakville, Napa Valley, 2006 | $185.00 |
| Goldschmidt Vineyards, PLUS, Vyborny Vineyard, Alexander Valley, 2006 | $185.00 |
| Kamen, Sonoma Valley, 2007 | $142.00 |
| Krupp Brothers, Stagecoach Vineyard, Napa Valley, 2004 | $169.00 |
| Lail Vineyards, J. Daniel Cuvee, Napa Valley, 2006 | $149.00 |
| Nickel & Nickel, Vogt Vineyard, Napa Valley, 2005 | $160.00 |
| O’Shaughnessy, Howell Mountain, Napa Valley, 2006 | $154.00 |
| Paul Hobbs, Napa Valley, 2008 | $147.00 |
| Paul Hobbs, Stagecoach Vineyard, Napa Valley, 2007 | $252.00 |
| Piña, Buckeye Vineyard, Howell Mountain, Napa Valley, 2007 | $178.00 |
| Pride, Napa & Sonoma Counties, 2007 | $125.00 |
| Quintessa, Rutherford, Napa Valley, 2005 | $237.00 |
| Rombauer Vineyards, Napa Valley, 2007 | $105.00 |
| Silver Oak, Napa Valley, 2004 | $175.00 |
| ZD, Reserve, Napa Valley, 2005 | $210.00 |
| Blend (Cabernet/Syrah), Buty, Columbia Rediviva, Horse Heaven Hills, WA, ‘05 | $109.00 |
| Blend (Cabernet/Sangiovese), Caduceus, Nagual de la Naga, Paso Robles, 2008 | $90.00 |
| Blend (Zinfandel/Cabernet/Merlot/Cab Franc), Duckhorn, “Paraduxx”, Napa, ‘07 | $97.00 |
| Bordeaux Blend, Cain Five, Spring Mountain District, Napa Valley, 2005 | $199.00 |
| Bordeaux Blend, Ernie Els, Stellenbosch, South Africa, 2004 | $151.00 |
| Bordeaux Blend, Joseph Phelps, Insignia, Napa Valley, 2004 | $339.00 |
| Bordeaux Blend, Joseph Phelps, Insignia, Napa Valley, 2006 | $275.00 |
| Bordeaux Blend, Opus One, Napa Valley, 2004 | $250.00 |
| Bordeaux Blend, Pahlmeyer, Oakville, Napa Valley, 2005 | $258.00 |
| Bordeaux Blend, Penché, Argent, Napa Valley, 2007 | $96.00 |
| Bordeaux Blend, Prevail, Back Forty, Alexander Valley, 2004 | $140.00 |
| Bordeaux Blend, Woodward Canyon, Walla Walla Valley, Washington, 2005 | $125.00 |
| Albert Morot, Beaune Toussaints 1er Cru, Côte de Beaune, 2009 | $100.00 |
| Claude Dugat, Gevrey-Chambertin Village, Côte de Nuits, 2003 | $155.00 |
| Comte Armand, Pommard Clos Des Epeneaux Monopole, Côte de Beaune, 2004 | $115.00 |
| Domaine de L’Arlot, Nuits-Saint-Georges 1er Cru, Clos de L’Arlot, Côte de Nuits, 2006 | $165.00 |
| Domaine Henri Jouan, Clos-Saint-Denis Grand Cru, Côte de Nuits, 2006 | $219.00 |
| Domaine Michel Gros, Chambolle Musigny, Côte de Nuits, 2008 | $126.00 |
| Domaine Michel Gros, Vosne Romanée 1er Cru, Clos de Réas, Côte de Nuits, ‘08 | $221.00 |
| Frederic Magnien, Charmes-Chambertin Grand Cru, Côte de Nuits, 2006 | $190.00 |
| Mischief and Mayhem, Vieilles Vignes, Volnay, Côte de Beaune, 2006 | $115.00 |
| Vincent Girardin, Volnay 1er Cru, Les Santenots, Côte de Beaune, 2006 | $92.00 |
| Xavier Monnot, Pommard, Les Vignots, Côte de Beaune, 2006 | $118.00 |
| Château Bel-Air-Ouÿ, Saint-Emilion Grand Cru, 2000 | $105.00 |
| Château Lafite-Rothschild, 1er Cru Classé, Pauillac, 1998 | $475.00 |
| Château Lafite-Rothschild, 1er Cru Classé, Pauillac, 1999 | $475.00 |
| Château Latour, 1er Cru Classé, Pauillac, 1999 | $395.00 |
| Château Margaux, 1er Cru Classé, Margaux, 1990 | $1,150.00 |
| Château Mouton-Rothschild, 1er Cru Classé, Pauillac, 1998 | $415.00 |
| Domaine Saint Préfert, Châteauneuf-du-Pape, Charles Giraud, Rhône Valley, ‘05 | $132.00 |
| Domaine Saint Préfert, Châteauneuf-du-Pape, Charles Giraud, Rhône Valley, ‘07 | $142.00 |
| Michel Ogier, Côte-Rotie, Rhône Valley, 2002 | $185.00 |
| Blend (Cabernet Sauvignon/Merlot), Gaja Ca’Marcanda, Magari, 2005 | $147.00 |
| Blend (Cabernet Sauvignon/Cab Franc), Greppicaia, Bolgheri, 2004 | $102.00 |
| Sangiovese, Capanna, Brunello di Montalcino, 2007 | $107.00 |
| Sangiovese, Casanova di Neri, Tenuta Nuova, Brunello di Montalcino, 2003 | $134.00 |
| Sangiovese, Cerbaiona, Brunello di Montalcino, 2003 | $305.00 |
| Sangiovese, Croce di Mezzo, Riserva, Brunello di Montalcino, 2004 | $104.00 |
| Sangiovese, Poggio Antico, Altero, Brunello di Montalcino, 2000 | $178.00 |
| Nebbiolo, Cantina del Pino, Ovello, Barbaresco, 2004 | $117.00 |
| Nebbiolo, Fratelli Alessandria, Barolo, 2004 | $135.00 |
| Nebbiolo, Gianfranco Alessandria, San Giovanni, Monforte d’Alba, Barolo, 2003 | $125.00 |
| Nebbiolo, Luigi Baudana, Cerretta, Barolo, 2004 | $114.00 |
| Nebbiolo, Produttori del Barbaresco, Barbaresco, 2003 | $95.00 |
| Nebbiolo, Produttori del Barbaresco, Barbaresco, 2004 | $90.00 |
| Bordeaux Blend, Dorigo, Montsclapade, Friuli Venezia-Giulia, 2004 | $121.00 |
| Nero d’Avola, Donnafugata, Mille e una Notte, Sicilia, 2001 | $130.00 |
| Valpolicella Blend, Allegrini, Classico, Amarone della Valpolicella, Veneto, 2004 | $158.00 |
| Blend (Cabernet Sauvignon/Grenache/Syrah), Clos Erasmus, Laurel, Priorat, 2007 | $92.00 |
| Blend (Garnacha, Carinena, Cabernet, Syrah), Clos Mogador, Priorat, 2007 | $190.00 |
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Reviews
Kathleen Barbosa
The food is quite good and prices are fine. (It’s a little pricey for Milford but not obnoxious for the quality.) The location is good, close to the water, though the gravel parking lot is a nightmare for any woman who tries to traverse it in high heels. Unfortunately, a couple of horrific experiences prevents me from giving this place a stronger rating. We went once and found the live music to be quite loud, but it was only my husband me, so we made do. We went back a few months later with friends we hadn’t seen in quite some time, and we wanted to converse and catch up. The music was so incredibly loud, however, that we had to shout to hear one another. My throat was raw and hoarse by the time the meal mercifully concluded. Our friends looked incredulous and horrified, and we felt embarrassed and guilty because we were the ones who recommended the restaurant. The band was playing so loudly, it seemed as though they thought they were in some type of outdoor arena instead of a very small, indoor space. It was an unbelievable common sense failure. I wanted to return another time after this experience (a glutton for punishment, I suppose, but it’s Milford, so options are limited unless you want to go to a dreadful corporate-owned chain restaurant), but I asked if there would be live entertainment that night, and they said yes. No way am I ever going back there when there is live music. I chose another restaurant that night instead. After about a year’s absence, we recently returned to the Beach House with friends (they chose the restaurant) and had a nice time, but my first two experiences there have so thoroughly scarred me that I will never go back there willingly without advance assurance from the staff that a band will not be playing. Make sure you ask if there will be live music when you call for a reservation; and if they say yes, there will be live entertainment, do yourself a favor and choose another restaurant.
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mike buonaiuto
Need to hire professional staff.. pricey..should expect good service
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