Mr. B’s Bistro Menu – New Orleans, LA

Type : Creole restaurant

Location : New Orleans, LA

Mr. B’s Bistro, since 1979, located in the heart of the French Quarter. Known for dishes such as Gumbo Ya Ya, Barbequed Shrimp, Bread Pudding with Irish Whiskey Sauce. ACindy Brennan operated restaurant, fine dining without the fuss. A favorite among locals and visitors alike. Mr. B’s Bistro, New Orleans.

Special-occasion spot serving modern, seasonal Louisiana fare in a refined, wood-paneled space. Based on 3 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Mr. B's Bistro 70130

Address:
201 Royal St, New Orleans, LA 70130

Phone: (504) 523-2078

Website:

Social Profile:

Hours

Friday 11:30 AM–9 PM
Saturday 11:30 AM–9 PM
Sunday 10:30 AM–2 PM, 5–9 PM
Monday

(Labor Day)
 5–9 PM

Hours might differ
Tuesday Closed
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM

Menu

Lunch Menu
Duck Springrolls
Two crispy fried springrolls filled with duck confit, shiitake mushrooms, spinach and goat cheese, served with ginger-soy dipping sauce		 $15.00
Crispy Fried Oysters
One half dozen spicy flash fried Louisiana oysters served with jalapeno tartar sauce		 $14.00
Jumbo Lump Crabcake
Jumbo lump Louisiana Blue Crabmeat with peppers and onions, pan sauteed to a thin crisp crust, served with classic Ravigote and a petit green salad		 $22.00
Gumbo Ya Ya
A rich country style gumbo made with chicken and Andouille sausage		 $9.50
Baby Iceberg Salad
Baby iceberg lettuce with sliced red onions, grape tomatoes, pecanwood smoked bacon and Danish bleu cheese, topped with Dijon mustard vinaigrette		 $9.75
Bistro Salad
Baby greens, spiced pecans, grated Grana Padano cheese and grape tomatoes tossed with herb vinaigrette		 $9.50
Spinach & Strawberry Salad
Tender baby spinach leaves tossed with local strawberries & balsamic vinaigrette, topped with ricotta salata cheese		 $10.00
Wood Grilled Fish
Fresh fillet of fish grilled over a wood fire, served with parsley new potatoes, fresh vegetables – with lemon butter or with Meuniere sauce		 $27.00
Veal Fettuccine
A paneed veal medallion served with creamy fettuccine alfredo		 $23.00
The Bistro Burger
A 10-ounce wood grilled all beef burger with white cheddar, pecanwood smoked bacon, Bibb lettuce, red onion and tomato on a freshly baked onion bun, served with pommes frites		 $18.00
Mr. B’s Barbequed Shrimp
A Mr. B’s signature dish, Gulf shrimp barbequed New Orleans style, served in the shells with peppery butter sauce, French bread for dipping –		 $31.00
Steak Frites
A 4 ounce petit filet grilled over a wood fire topped with housemade truffle butter, served with crispy pommes frites		 $32.00
Bacon Wrapped Shrimp & Grits
A saute of pecanwood smoked bacon wrapped jumbo Gulf shrimp served with creamy stone ground yellow grits and red-eye gravy		 $30.00
Blackened Crawfish Pasta
Blackened Louisiana crawfish tails sauteed with sweet onions, garlic, San Marzano tomatoes & a chiffonade of spinach in light cream sauce, served over penne pasta		 $22.00
Bread Pudding
A Brennan family recipe rich in eggs, cream and butter, served warm with Irish whiskey sauce		 $8.00
Lemon Ice Box Pie
Served in a graham cracker crust with freshly whipped cream & raspberry sauce		 $9.00
Profiteroles And Chocolate Sauce
Cream puffs filled with rich vanilla ice cream, topped with chocolate sauce		 $9.00
Hot Buttered Pecan Pie
Over a drizzle of creamy caramel, topped with vanilla ice cream		 $9.00
Strawberry Cheesecake
A wedge of thick creamy cheesecake baked in a graham cracker crust, finished with Ponchatoula strawberry sauce and chantilly cream		 $12.00
Dinner Menu
Duck Springrolls
Two crispy fried springrolls filled with duck confit, shiitake mushrooms, spinach and goat cheese, served with ginger-soy dipping sauce		 $15.00
Crispy Fried Oysters
One half dozen spicy flash fried Louisiana oysters served with jalapeno tartar sauce		 $14.00
Jumbo Lump Crabcake
Jumbo lump Louisiana blue crabmeat with peppers and onions, pan sauteed to a crispy thin crust, served with classic Ravigote and a petit green salad		 $22.00
Gumbo Ya Ya
A rich country style gumbo made with chicken and Andouille sausage		 $9.50
Baby Iceberg Salad
Baby iceberg lettuce with sliced red onions, grape tomatoes, pecanwood smoked bacon and Danish bleu cheese topped with Dijon mustard vinaigrette		 $9.75
Garlic Truffle Fries
Garlic and thyme infused housemade French fries topped with Pecorino Romano cheese and truffle oil		 $12.00
Marinated Cheese Plate
Extra virgin olive oil marinated sheep & goat milk fresh cheese with grilled ciabatta bread & babay arugula tossed with fried apricots & figs		 $14.00
Bistro Salad
Baby greens, spiced pecans, grated Grana Padano cheese, and grape tomatoes tossed with herb vinaigrette		 $9.50
Spinach & Strawberry Salad
Tender baby spinach leaves tossed with local strawberries & balsamic vinaigrette, topped with ricotta salata cheese		 $10.00
Wood Grilled Fish
A fillet of fresh fish grilled over a wood fire, served with parsley new potatoes, fresh vegetables with lemon butter or Meuniere sauce		 $31.00
Veal & Fettuccine
A paneed medallion served with creamy fettuccine Alfredo		 $23.00
The Bistro Burger
A 10-ounce wood grilled beef tenderloin burger with white cheddar, pecanwood smoked bacon, Bibb lettuce, red onion and tomato on a freshly baked onion bun, served with pommes frites		 $18.00
Mr. B’s Barbequed Shrimp
A Mr. B’s signature dish, Gulf shrimp barbequed New Orleans style served in the shells with peppery butter sauce, French bread for dipping Appetizer portion available		 $31.00
Honey Ginger Glazed Pork Chop
A 12-ounce pork chop grilled over a wood fire glazed with honey ginger barbeque sauce, served with baby carrots and jasmine rice		 $29.00
Bacon Wrapped Shrimp & Grits
A saute of pecanwood smoked bacon wrapped jumbo Gulf shrimp served with creamy stone ground grits and red-eye gravy		 $30.00
Filet Mignon
An 8-ounce Filet Mignon grilled over a wood fire, served with garlic potato rounds and vegetable of the day		 $44.00
Roasted Garlic Chicken
An all-natural roasted airline Tangelwood Farms chicken breast served with oven-dried grape tomatoes, roasted garlic cloves, orzo pasta & rosemary infused natural reduction		 $26.00
Seared Scallops
Five jumbo seared scallops atop roasted red pepper butter with wilted garlic spinach and oven roasted sweet onions		 $42.00
Bread Pudding
A Brennan family recipe rich in eggs, cream and butter, served warm with Irish whiskey sauce		 $8.00
Lemon Ice Box Pie
Served in a graham cracker crust with freshly whipped cream and raspberry sauce		 $9.00
Profiteroles And Chocolate Sauce
Cream puffs filled with rich vanilla ice cream, topped with chocolate sauce		 $9.00
Hot Buttered Pecan Pie
Over a drizzle of creamy caramel, topped with vanilla ice cream		 $9.00
Strawberry Cheesecake
A wedge of thick creamy cheesecake baked in a graham cracker crust, finished with Ponchatoula strawberry sauce and chantilly cream		 $12.00
Sunday Lunch Menu
Duck Springrolls
Two crispy fried springrolls filled with duck confit, shiitake mushrooms, spinach and goat cheese, served with ginger-soy dipping sauce		 $15.00
Crispy Fried Oysters
One half dozen spicy flash fried Louisiana oysters served with jalapeno tartar sauce		 $14.00
Jumbo Lump Crabcake
Jumbo lump Louisiana blue crabmeat with peppers and onions, pan sauteed to a thin crisp crust, served with classic Ravigote and a petit green salad		 $22.00
Gumbo Ya Ya
A rich country style gumbo made with chicken and Andouille sausage		 $9.50
Baby Iceberg Salad
Baby iceberg lettuce with sliced red onions, grape tomatoes, pecanwood smoked bacon and Danish bleu cheese topped with Dijon mustard vinaigrette		 $9.75
Bistro Salad
Baby greens, spiced pecans, grated Grana Padano cheese, and grape tomatoes tossed with herb vinaigrette		 $9.50
Marinated Cheese Plate
Extra virgin olive oil marinated sheep and goats milk fresh cheese, with grilled ciabatta bread and baby arugula tossed with dried apricots and figs		 $14.00
Wood Grilled Fish
Fresh fillet of fish grilled over a wood fire, served with parsley new potatoes, fresh vegetables with lemon butter sauce or with Meuniere sauce		 $27.00
Veal Fettuccine
A paneed veal medallion served with creamy fettuccine Alfredo		 $23.00
Filet Mignon And Eggs
A four ounce wood grilled petit filet served with truffle butter scrambled eggs and parsley new potatoes		 $32.00
Chicken Pontalba
A classic New Orleans dish – pan roasted all natural chicken breast topped with Hollandaise sauce, served with Brabant potatoes, prosciutto and chopped green onions		 $24.00
Bacon Wrapped Shrimp And Grits
A saute of pecanwood smoked bacon wrapped jumbo Gulf shrimp served with creamy stone ground grits and red eye gravy		 $30.00
Mr. B’s Barbequed Shrimp
A Mr. B’s signature dish, Gulf shrimp barbequed New Orleans style served in the shells with peppery butter sauce, French bread for dipping		 $31.00
Oysters Florentine & Egg
Creamed baby spinach leaves with spicy flash fried oysters, topped with a fried egg		 $24.00
Bread Pudding
A Brennan family recipe rich in eggs, cream and butter, served warm with Irish whiskey sauce		 $8.00
Lemon Ice Box Pie
Served in a graham cracker crust with freshly whipped cream and raspberry sauce		 $9.00
Profiteroles And Chocolate Sauce
Cream puffs filled with rich vanilla ice cream, topped with chocolate sauce		 $9.00
Hot Buttered Pecan Pie
Over a drizzle of creamy caramel with vanilla ice cream		 $9.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: mrbsbistro.comopentable.com

Reviews

Sophia Lee
Can’t leave New Orleans without going to Mr. B. The good memories of the BBQ shrimp and bread pudding. The service is unbeatable. BBQ shrimps are still as good as how I remembered. Gumbo was not the best I had but pretty good. Fried fish was perfect! What a great meal!

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Amy Jo Jarboe
This was one of the best restaurant experiences I’ve had in the French Quarter. The waiters were knowledgeable about current events and when we asked a question that they didn’t know, they immediately went and asked someone else to get us an answer. The burger was incredible, but the real star was the bread pudding. It serves enough for two people, so come prepared! Everyone loved their meals and I can’t wait to go back.

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Naomi Berrios
Pretty place, great service, but food just really isn’t worth the cost. Had crab cake. 1 = $30 and it’s honestly my least favorite crab cake of all time. Had the seafood gumbo. It was good, just thinner than I expected and also not much food. Portion sizes are pretty small for expensive prices. The Barbeque shrimp was good and messy. But again just not a ton of food, only came with bread, and expensive. If it tasted like other worldly, then I get it. But it tasted… just good. So $100 spent and it was not really worth it. But again the people and service were great. Maybe try something else if you’re going there. Pecan pie was the best part of the night.

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Chris Barnett
Everything about this place was phenomenal. We had 3 servers floating around the area taking care of us. They were so kind and even gave us some ideas on where to go for the rest of our honeymoon. The bread pudding is so good, my only recommendation is to order an espresso to add a little bitter flavor to how sweet the bread pudding is.

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Alisande
Amazing. I love the atmosphere here and this is my 1st time coming here to dine after so many years of visiting Nola.

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Dean Kolstad
Fantastic. Absolutely delicious. 5 star all day long. Dress nice when you go. I was the only one in there wearing a t-shirt. I found this place last minute or I would of dressed up. We had the seafood gumbo a shrimp and grits. Best meal I’ve had in a long time.

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P Rose
Amazing experience- I treated myself to something special and sat at the bar, and the bartender was also my server and such a gem. I ordered the pork chop which was perfectly cooked and presented. I met super fun nice people from all over the country and had a wonderful solo dinner.

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Natcha Luechakiettisak
The fooods is so goooooood!! and the service is great!! FYI the famous people who visited this restaurant is Mr. Previous Presidents such Bill Clinton, Ronald Reagan. You might be the lucky ones who sat on their seats (they have a sign to tell you where they

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David Waters
Best BBQ shrimp I’ve ever had. Even better than Pascal’s Manale. Everything about this place will make it your favorite. Locals think so. Duck w pasta was superb! Staff is very engaging and personable. Entertaining. Great location.

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Richard Laxton
Got recommended this place after a random encounter with a cyclist down near the Sheriff’s horse training centre. So glad that we ran into that bloke!

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