Restaurant Diomede Menu – Little Silver, NJ

Type : Seafood restaurant

Location : Little Silver, NJ

Based on 76 reviews, the restaurant has received a rating of 4.8 stars. Price

Restaurant Diomede 07739

Address:
125 Markham Pl, Little Silver, NJ 07739

Phone: (732) 741-1900

Website:

Social Profile:

Menu

Appetizers
Pan Roasted Clams {Red or White} $18.00
Pan Roasted Mussels (Red or White) $16.00
Pan Roasted Mussels And Chorizo $18.00
Szechuan Shrimp $16.00
Panko Ahi Tuna $18.00
Stuffed Shrimp $16.00
Salads
Ceasar Salad $12.00
House Salad-Honey Balsamic $11.00
House Salad-Gorgonzola $11.00
Simply Fish
Shrimp and Scallops
Served with your choice of Lemon Butter, Piccata, Tomato basil, Garlic White Wine, or Blackened with Dill Sour Cream.
$32.00
Salmon
Served with your choice of Lemon Butter, Piccata, Tomato basil, Garlic White Wine, or Blackened with Dill Sour Cream.
$25.00
Cod
Served with your choice of Lemon Butter, Piccata, Tomato basil, Garlic White Wine, or Blackened with Dill Sour Cream.
$25.00
Red Snapper
Served with your choice of Lemon Butter, Piccata, Tomato basil, Garlic White Wine, or Blackened with Dill Sour Cream.
$27.00
Fried Seafood
Fish and Chips
Cod. Served with a side of French Fries, Cocktail and Tartar sauce.
$25.00
Shrimp
Served with a side of French Fries, Cocktail and Tartar sauce.
$26.00
Scallops
Served with a side of French Fries, Cocktail and Tartar sauce.
$32.00
Shrimp and Scallops
Served with a side of French Fries, Cocktail and Tartar sauce.
$34.00
Fisherman Platter
Cod, scallops, shrimp, Served with a side of French Fries, Cocktail and Tartar sauce.
$35.00
Entrees
Pan Seared Day Boat Scallops
Sea scallops pan Seared and sauteed in white wine garlic and butter. Served with seasonal vegtables.
$32.00
Classic Stuffed Shrimp
Latge shrimp stuffed with crabmeat stuffing topped with lemon butter. Served with seasonal vegtables.
$25.00
Parmesean Encrusted Cod
Baked parmesean encrusted cod served with parmesean cream sauce. Served with seasonal vegtables.
$26.00
Shrimp or Chicken Francese
Egg battered and pan sauteed finished with tangy lemon sauce. Served with seasonal vegtables.
$25.00
Grilled Salmon with Ginger Dijon Mustard
Salmon fillet grilled then broiled Served with seasonal vegtables finished with wild ginger dijon mustard sauce
$25.00
Chicken Parmesan
Frsh chicken breast fillets topped with marinara parmesean and provolone over linguine
$25.00
Red Snapper with Crabmeat
Red snapper fillet topped with jumbo crabmeat aand lemon butter. Served with seasonal vegtables.
$34.00
Pork Medalions and Grilled Shrimp
Grillled tenderloin medalions sliced served with your choice of gorgonzola or szechuan sauce and grilled shrimp. Served with seasonal vegtables.
$32.00
Shrimp Piccata
Fresh jumbo shrimp sauteed in a caper lemon butter sauce. Served with seasonal vegtables.
$25.00
Panko Encrusted Tuna
Panko encrusted tuna served rare with soy, oyster, wasabi and pickled ginger. Served with seasonal vegtables.
$32.00
NY Strip Steak and Grilled Shrimp
6-12 oz grilled NY strip steak sliced and served with szechuan or gorgonzola sauce and served with grilled shrimp. Served with seasonal vegtables.
$34.00
Pasta
Linguini and Clams
Red or White
$24.00
Shrimp Fra Diavolo $25.00
Shrimp Scampi $25.00
Shrimp with Angel Hair Tomato Basil $25.00
Scallops Linguini $32.00
Children
Half Portion of Any Entree
Half of the Original Price
Chicken Tenders and French Fries $8.00
Popcorn Shrimp and French Fries $9.00

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Photo Gallery

Reviews

Darlene O’Keefe
This is such a great little restaurant. John and I thoroughly enjoyed every single bite of our food. We started with szechuan shrimp and panko ahi tuna. For our entrees our waiter recommended blackened snapper topped with butter poached shrimp and dayboat scallops with seasonal vegetables. We had such a fantastic experience and will be returning!

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Praising The Lord
The first thing to note is the published name of the restaurant isn’t on the marquis. The restaurant is in back of the CVS on the end. I’m told there are a lot of regulars and they don’t need their name in lights. Good to know – that’s a good sign (no pun intended).

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James S (Jimmy)
Great service and huge amounts of food. Went for sister’s birthday dinner and was very satisfied. BYOB. Make sure you bring plenty of wine and beers. Outdoor seating so you need to reserve. Appetizers are delicious (clams and mussels). Huge salads and tasty meals at very moderate prices.

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Gina Cattanach
Amazing!! The food was delicious and they were very accommodating for vegetarians and other dietary restrictions! Everything is made to order. The owners were great, very welcoming. BYOB! Highly recommend

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Maria M
A cozy restaurant with old world charm . Fresh scallops , swordfish and mussels were delicious. Key lime pie was a desert. I don’t normally order, but glad I did, it was very tasty.

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Thomas Buscema
I enjoyed this place. Food and service were good. BYOB which is always nice. As someone else posted there isn’t a giant sign or anything with the resteraunts name on the front. They put your last name on the menu which is a nice little touch.

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Julia DeVita
We cancelled our reservation because of quarantine concerns and instead asked for takeout. Paul was gracious and helpful in accommodating our needs. Everything was excellent- freshly prepared and packed as we picked it up. The Caesar salad was more than enough for 2 and absolutely delicious; stuffed shrimp appetizer as good as any I’ve had and both entrees were perfect. Restaurant Diomede will be in our “dinner rotation” in the coming months and we can’t wait to go in person soon!!

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Bill C3
Went with 2 other couples and had a great time on a Friday night. Most ordered the stuffed Halibut which everyone loved and I ordered the soft shell crabs which were some of the best I have ever tasted. Nice sized portions and we split a Cesar salad and I like the fact every entree is always fresh seafood and is served with potatoes and a vegetable rather than a la carte. Good service and the waiter had a big personality and a great sense of humor. This is our go to place for great seafood and is BYOB.

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John C
Great experience! Phenomenal food by Paul the talented chef and great service by Dominique. Called last minute New Years Eve as a Hail Mary for a dinner table for 2 around 5:30pm..Kim got us in for 6:15pm and even held the table when I was 10 min late. The the food was incredible. Great lobster tail, great veal, great chicken dishes, great everything!! Thank you for a great NYE!

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Sue W
The shrimp scampi and chicken parmigiana are consistently wonderful. Tried cannoli for dessert.

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