Mezcal Restaurant and Bar Menu – Ashland, OR

Type : Mexican restaurant

Location : Ashland, OR

Authentic Mexican restaurant and bar showcasing the breadth of Mexican cuisine, with food from Oaxaca, Jalisco, Michoacán, and Puebla. We have a selection of tequilas, mezcals and other amazing cocktails on our menu, with all items sourced locally from Ashland or Mexico.

Under new ownership, the third floor 23 Main Street is newly renovated and designed by OSF’s Christopher Acebo. Reknown mixologist Freddie Herrera is general manager.

Opening mid July, 2019.

Based on 122 reviews, the restaurant has received a rating of 4.0 stars. Price $$

Mezcal Restaurant and Bar 97520

Address:
23 N Main St, Ashland, OR 97520

Phone: (541) 708-0927

Website:

Social Profile:

Menu

Entradas
Guacamole
Freshly mashed avocado, tomato, onion, cilantro, lime, and seasoning. Served with chips.
$8.00
Chilaquiles
Tortilla chips simmered in a red guajillo based sauce. Served with your favorite style of egg and black beans. Topped with queso fresco and sour cream.
$9.00
Quesadilla
Flour tortilla filled with a three-cheese blend and your choice of chicken, steak, shrimp, or mushroom. Served with a side of sour cream and guacamole and romero fries.
$14.00
Nachos Mezcal
Tortilla chips cascading with various cheeses, beans, pico de gallo, jalapeños, guacamole, and sour cream. Top with your choice of chicken, steak, or seasoned beef.
$12.00
Taquitos Dorados
Deep-fried tortillas with your choice of chicken or carnitas, and topped with pico de gallo, sour cream, lettuce, and cheese.
$9.00
Queso Fundido
Melted oaxacan cheese bed served with tortilla chips. Add chorizo for an elevation of flavor.
$8.00
Jalapeño Rellenos
Jalapeños filled with cream cheese chipotle flavor, then lightly breaded and fried. Served with romero fries.
$12.00
Espárragos A La Parilla
Baked asparagus splashed with special seasoning sauce and topped with cotija cheese.
$8.00
Antojitos
Burrito Bañado
Seasoned and grilled skirt steak, rice, and beans wrapped into a burrito, and covered in a rich chili-based sauce. Served with sour cream and guacamole.
$14.00
Burrito California
A large flour tortilla filled with French fries, carne asada, guacamole, sour cream, pico de gallo, and three-cheese blend. Finished off by grilling until crispy.
$13.00
Trio De Sopes
Three mini masa cakes with your choice of chorizo, tinga chicken, or beans. Topped with queso fresco, oaxacan sour cream, and micro cilantro.
$12.00
Papas Fritas Y Mas
A bed of French fries stacked with either steak, grilled chicken, or carnitas. Finished off with a three-cheese blend, sour cream, guacamole, and pico de gallo.
$10.00
Torta Clásica
A traditional “bolillo” (French bread) buttered and lightly toasted. Your choice of steak, chorizo, tinga chicken, or beans. Prepared with avocado, tomato, onion, lettuce, mayo spread, and jalapeños.
$14.00
Chile Relleno
Egg battered roasted poblano pepper filled with cheddar and Monterey jack cheese, then topped with our traditional red sauce.
$12.00
Tamal Bañado
Masa filled with chicken, pork, or cheese, and steamed in a corn husk. Served out of the husk and covered in a rich enchilada sauce, and topped with a three-cheese blend.
$9.00
Tostada
A crispy tortilla with a base of beans, and your choice of tinga chicken or avocado. Topped with lettuce, pico de gallo, sour cream, and a three-cheese blend.
$8.00
Sopas y Ensaladas
Ensalada Mezcal
Local arugula and seasonal fruit mixed with carmelized walnuts, fresh feta, and balsamic vinaigrette.
$14.00
Sopa De Tortilla
Roasted tomato, pasilla chile broth, grilled chicken, fresh avocado, queso fresco, sour cream, and crispy tortilla strips.
$12.00
Burrito Bowl A La Carta
Build your perfect bowl.
1) Rice: Mexican rice, white cilantro-lime rice
2) Beans: black, pinto
3) Protein: steak, grilled chicken, carnitas
4) Sauce: red spicy, green serrano, pico de gallo
5) Greens: lettuce, microgreens, onion, cilantro
6) Condiments: queso fresco, cotija cheese, sour cream, guacamole
7) Elevate (+1): habanero infused red onion, cactus leaf, grilled cauliflower, or asparagus
$12.00
Pork Pibil Bowl
Rice, beans, pork pibil, fresh avocado, and red onion infused with habanero.
$14.00
Sopa De Albondigas
Traditional and flavorful meatball soup with zucchini, carrots, chayote, cilantro, and lime. Served with homemade tortillas.
$12.00
Pozole
“Pozole” directly translated means hominy. A soup linked to the ancient Aztecs, with a pork-based broth filled with hominy and pork, and topped with fresh cabbage, onions, and radish.
$15.00
Taco Salad
Served in a taco shell bowl. Choose chicken or seasoned beef. Lettuce, tomato, beans, cheese, guacamole, and sour cream.
$14.00
Fuertes
Mezcal Carnitas
Slow-braised pulled pork in a bed of onions, bell peppers, cheese, and pico de gallo. Topped with ranchera sauce, sour cream, and guacamole.
$17.00
Mezcal Fajitas
All fajitas are cooked with sweet onions and bell peppers. Served sizzling hot on a cast-iron skillet. Choose steak, chicken, shrimp, or surf n’ turf.
Vegetarian: asparagus and cauliflower
$18.00
Chile Colorado
Tender pieces of steak simmered in a red chile sauce. Served with rice and beans.
$16.00
Chile Verde
Pork shoulder slow-cooked in a tomatillo based sauce. Served with rice and beans.
$16.00
Enchiladas
Tortillas wrapped with our classic red sauce or a green suiza tomatillo sauce. Choose chicken, seasoned beef, or cheese. Make them “divorsiadas” (divorced) and get one red and one green. Served with rice and beans.
$16.00
Pollo Asado
Marinated charbroiled chicken breast, served with rice and a side salad.
$17.00
Dualidad De Mole
Homemade oaxacan dark and white mole, with more than twenty-five diverse ingredients. Served with half of an organic chicken. Vegetarian: grilled cauliflower.
$26.00
Pollo A La Diabla
Tender chicken breast strips, covered in a smoky and spicy chipotle sauce with onions, garlic, mushrooms, and lime juice.
$18.00
Pollo A La Crema
Slices of chicken breast sautéed with onions and mushrooms. Topped with a white cream sauce. Served with rice and beans.
$18.00
Molcajete De Carnes
A cast-iron skillet brimming with steak, chicken, chorizo, and shrimp. Assembled with sweet green onions, asparagus, cactus leaf, and queso fresco. Served with rice and beans.
$25.00
Carne Asada A La Parilla
Charbroiled skirt steak, cactus leaf, asparagus, and sweet green onions. Served with rice and beans.
$20.00
Cochinita Pibil
Slow-roasted pork marinated and cooked in an achiote pibil sauce wrapped in banana leaves. Served with rice, cured habanero infused red onion on the side, and a serrano sauce.
$18.00
Mariscos
Camarones Al Coco
Lightly breaded and fried prawns covered in coconut flakes. Served with rice and salad.
$18.00
Camarones A La Diabla
Prawns sautéed with onions, garlic butter, mushrooms, spices, and chipotle sauce. Served with rice and beans.
$19.00
Ceviche Tropical
Halibut, mango, cucumber, tomato, and onion. Topped with a sweet passion fruit sauce, avocado, microgreens, and chips.
$16.00
Camarones Con Tocino
Lightly fried prawns wrapped with bacon, then covered in melted Monterey Jack cheese. Served with rice and salad.
$20.00
Camarones Mojo De Ajo
Prawns sautéed in butter, onions, mushrooms, spices, a hint of wine, and garlic. Served with rice and beans.
$19.00
Filete Empanizado
Seasoned tilapia fillet breaded and fried. Served with rice and a side salad.
$19.00
Enchiladas De Camarón
Tortillas wrapped and filled with sautéed shrimp, onions, tomato, a hint of wine, garlic, and seasoning.
$20.00
Aguachile
Shrimp marinnated inn lime juice, purple onions, cucumber, avocado, and green serrano sauce.
$17.00
Burritos
Breakfast Burrito
Scrambled eggs, chorizo, beans, and cheese.
$12.00
Carne Asada Burrito
Skirt steak, rice, beans, sour cream, and guacamole.
$14.00
Canitas Burrito
Tender pulled pork, rice, and beans.
$12.00
Vegetarian Burrito
Cilantro white rice, beans, sautéed onions, bell peppers, and mushrooms.
$10.00
Machaca Burrito
A mixture of shredded beef, eggs, bell peppers, and cheese.
$10.00
Fajita Burrito
Chicken or steak, onnion, bell peppers, rice, and beans.
$14.00
Tacos
Asada
Steak
$3.00
Campechanos
Steak with chorizo
$3.00
Al Pastor
Marinated pork with pineapple
$3.00
Tinga Chicken
Chipotle chicken
$3.00
Crunchy Taco
Seasoned beef and tinga chicken
$3.00
Chorizo
In house chorizo pork
$3.00
Street Tacos
Double tortilla, same protein options as above
$3.00
Specialty Tacos
Calabacitas
Zucchini, corn, spices
$4.00
Carnitas
Cured red onions in habanero
$4.00
Hongos Al Pastor
Grilled mushroom in an al pastor marinated sauce.
$4.00
Grilled Chicken
Pico de gallo and fresh avocado
$4.00
Kids Menu
Soy Milk
Organic soy milk
$2.00
Enchilada
One enchilada, served with rice and beans. Choose seasoned beef, chicken, beans, or cheese. Covered in non-spicy sauce.
$7.00
Burrito
Served with beans and rice
$7.00
Nachos
Chips topped with a three-cheese blend
$7.00
Quesadilla
Half folded flour tortilla with three-cheese blend
$7.00
Orange Juice
100% organic orange juice
$2.00
Crunchy Taco
Choose seasoned beef, chicken, or beans
$7.00
Chicken Tenders
Served with a side of fries
$7.00
Postres
Flan $8.00
Key Lime Pie $8.00
Churros $8.00
Sides
Mexican Refried Beans $5.00
Tangy Green Sauce
Green serrano and tomatillo sauce
$3.00
Red Hot Sauce
8 oz of our red hot sauce
$5.00
White Cilantro-Lime Rice $5.00
Green Sauce
8 oz of a serrano and tomatillo sauce
$5.00
Chips And Salsa
Crispy tortilla chips with a handmade salsa made fresh daily!
$5.00
Black Beans $5.00
Sour Cream $2.50
Hot Red Sauce
Spicy red sauce that is served with our tacos and burritos. Made with chile de árbol.
$3.00
Mexican Rice $5.00
Beverages
Jarrito
Mandarin, lime, pineapple
$3.00
Topo-Chico
Mexican sparkling water
$3.00
Fever Tree Ginger Beer $3.00
Extras
Utencils
Plasticware.
$0.00

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Photo Gallery

Reviews

Ian Cropper
Wonderful spot and I can’t wait to go back at full capacity.

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Riddle Routes
Awesome find in the heart of Ashland! Enjoy the plaza view from the balcony or the beautiful Mexican decor and music inside. The margaritas and food were delicious and authentic (trust us, we love Mexico and grew up in San Diego). Will definitely go back for dinner. We heard on the weekends they have a DJ and dancing in the main room!

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Amie Holko
We had a blast here. We sat in the outdoor balcony. They did have heaters. The guacamole was good. The molcajete was good, but most of the meats were over cooked (steak, shrimp, chicken) the parts down in the juice were much better. The sausage was fantastic…thee best I’ve had in a molcajete. The cochanita pibil was good, but we’d try something else next time. The roasted pineapple mezcal drink is a must try. The key lime pie was incredible. Cheers

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Forrest Corbin
The food was impressive, some real unique menu items you don’t see everywhere as well. If sitting inside i recommend a window seat as the view of downtown is great.

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Diana T (D)
Tasty and traditional Mexican food with an artisanal flourish destined to delight your tastebuds. If you like mezcal cocktails, this is definitely the place to go. The bar is stocked with an array of mezcal & tequila. The horchata & hibiscus are made in-house and deliciously refreshing. Love the street tacos, elotes, enchiladas, chile relleno & omg the fajitas!!! Lots of vegetarian options and yummy desserts too. Great service & a fun place to hang!

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Dario Benitez
Nice selection of dishes, drinks and desserts all at reasonable prices. Food quality and portions hit the mark.

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Rishabh Gupta
Loved the food and service. And if you get the table in balcony then you can also enjoy yhe nice view of downtown from the third floor

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Jake Geary
The food was good, but one of the servers was unnecessarily rude for no reason. Three of us sat at a table near the bar. The room was dark enough that we couldn’t read the menu. I asked our server if he could turn on the lights and he was happy to help. Another patron mentioned how nice it was to be able to finally see his food. Fast forward 20ish minutes and a female server walks into the bar area, mentions how the owner doesn’t like it when the lights are on, and proceeded to turn the lights back off. One of the women I was with mentioned to the waitress that as a customer, we would really like to be able to see our food. In the middle of her statement, the waitress turned around and walked away leaving the lights off. Our actual server was great. I don’t know who that lady was, but her behavior ensured I won’t be going back.

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Nicole Ibarra
Im from Mexico and I have to say that this is Incredible Mexican food! The Atole is incredible.

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Lily Herwald
Covid patio is so fresh. Creek, Modeló and street tacos, the carnitas with pineapple. Upstairs they have gourmet food and a nice selection of tequilas.

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