Kobé Japanese Steakhouse – Kissimmee Menu – Kissimmee, FL

Type : Japanese restaurant

Location : Kissimmee, FL

Kobé is known for offering its guests a unique Teppanyaki dining experience and doing so with its very own blend of fun and flare at its 12 Central Florida locations. It may surprise you to know that Kobé is family owned and operated.
We provide a unique dining experience that offers an exciting and vibrant environment for guests to gather and celebrate over delicious food and drinks.

Chefs put on a show at this Japanese chain offering hibachi items, traditional dishes & sushi. Based on 5 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Kobé Japanese Steakhouse - Kissimmee 34747

Address:
2901 Parkway Blvd, Kissimmee, FL 34747

Phone: (407) 396-8088

Website:

Hours

Saturday 12–10 PM
Sunday 12–10 PM
Monday

(Labor Day)
 5–10 PM

Hours might differ
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 4:30–10 PM

Menu

TEPPANYAKI
FILET MIGNON
USDA CERTIFIED.
SIRLOIN STEAK
USDA ANGUS CERTIFIED.
CHICKEN
PREPARED WITH OUR HOUSE TERIYAKI SAUCE.
SHRIMP
ALL-NATURAL WITH NO ADDITIVES
VEGETABLE DELIGHT
SEASONAL GRILLED MIXED VEGETABLES PREPARED KOBÉ STYLE.
SALMON
SUSTAINABLY SOURCED
TUNA TATAKI
PEPPER-CRUSTED, SEARED RARE, AND SERVED WITH KOBÉ PONZU SAUCE ON THE SIDE
LOBSTER
ALL NATURAL, WILD-CAUGHT.
SCALLOPS
SUSTAINABLY HARVESTED AND CERTIFIED. ALL NATURAL, WILD-CAUGHT.
LAND & SEA
CENTER-CUT FILET MIGNON, SHRIMP, & LOBSTER
SUMO SAMPLER
SIRLOIN, CHICKEN, LOBSTER, SHRIMP, & SCALLOPS
KOBE TRIO
SIRLOIN, CHICKEN, & SHRIMP (FILET MIGNON UPGRADE +$5)
ULTIMATE JAPANESE WAGYU
6OZ JAPANESE WAGYU BEEF & LOBSTER
SEAFOOD TRIO
LOBSTER , SHRIMP, & SCALLOPS
GLUTEN-FRIENDLY CHICKEN FRIED RICE
SEASONAL VEGETABLES, VEGAN BUTTER, GARLIC AND GLUTEN-FREE SOY SAUCE. SERVED WITH MISO SOUP AND A CRISP GREEN SALAD WITH WHITE SAUCE DRESSING ALL INGREDIENTS IN OUR GLUTEN-FRIENDLY OPTION ARE GLUTEN-FREE, BUT WE CANNOT GUARANTEE 100% ELIMINATION…
VEGAN TOFU STIR-FRY NOODLES
SEASONAL VEGETABLES AND KOBÉ NOODLES TOSSED WITH VEGAN BUTTER, GARLIC AND SOY SAUCE. SERVED WITH MISO SOUP AND A CRISP GREEN SALAD
CHILDREN’S MENU (12 & Under)
CHICKEN (3 OZ)
SHRIMP (5 PCS)
SIRLOIN (3 OZ)
TOFU (5 OZ)
VEGETABLE DELIGHT
SIGNATURE DRINKS
MAI-TAI
(20OZ) CRUZAN MANGO RUM, BACARDI SPICED AMERICAN OAK, AMARETTO, ORANGE, PINEAPPLE AND GRENADINE
KOBE BREEZE
CRUZAN COCONUT RUM, STRAWBERRY, CRANBERRY AND PINEAPPLE
MT. FUJI
CRUZAN COCONUT RUM, ANGOSTURA BITTERS, CRÈME OF COCONUT, PINEAPPLE AND CINNAMON
MOMO WHITE SANGRIA
TYKU WHITE SAKÉ, CRUZAN MANGO RUM, BLEND OF BANANA, PEACH, PEAR, PASSION FRUIT AND CITRUS JUICES
CUCUMBER ECLIPSE MARTINI
TYKU WHITE SAKÉ, AVIATION GIN, Q ELDERFLOWER TONIC AND FRESH CUCUMBER
IICHIKO GINGER
IICHIKO SILHOUETTE SHOCHU, Q GINGER BEER AND LIME
PASSION FRUIT MARGARITA
(20OZ) SAUZA HACIENDA TEQUILA, TRIPLE SEC, CITRUS JUICES AND PASSION FRUIT
MAIHANA RED SANGRIA
CRUZAN MANGO RUM, PACIFIC BAY MERLOT, MIXED WITH A BLEND OF FRESH CITRUS, CHERRY, ORANGE AND POMEGRANATE JUICES
NAGASAKI OLD FASHIONED
TOKI JAPANESE WHISKY, ANGOSTURA BITTERS, LAPSANG SOUCHONG SMOKED HERBAL TEA, GARNISHED WITH A TORCHED STAR ANISE
SCORPION BOWL FOR 2
(32OZ) CRUZAN RUM, DEKUYPER AMARETTO, GIN, APRICOT BRANDY, ORANGE, PINEAPPLE, CRANBERRY, GRENADINE AND 151 PROOF RUM
WINE
HOUSE WINE
MERLOT~CABERNET~CHARDONNAY~WHITE ZINFANDEL
WHITE WINE
CASTELLO DEL POGGIO MOSCATO
A LIGHTWEIGHT, SWEET AND EASY-DRINKING WINE.
AUGUST KESSELER RIESLING
AUGUST KESSELER RIESLING FLAVORS OF RIPE FRUITS, AROMATIC APPLES AND PEACHES.
STERLING SAUVIGNON BLANC
BOLD FLAVORS OF GREEN APPLE, PEAR, MELON, LIME AND GOOSEBERRIES
MATUA SAUVIGNON BLANC
PEACH AND NECTARINE FLAVORS ACCENTED BY LIME, MANGO AND RUBY GRAPEFRUIT NOTES.
HESS ROSÉ
VIBRANT AND JUICY WITH A BURST OF FRESH BERRY AROMATICS.
CA’ BOLANI PINOT GRIGIO
PEACH, PEAR WITH ACACIA FLOWERS, MELON AND SUBTLE SPICE.
LINE 39 CHARDONNAY
RICH, MEDIUM-BODIED WINE, HINTS OF OAK, LUSH TROPICAL FRUIT FLAVORS
SONOMA-CUTRER RUSSIAN RIVER VALLEY CHARDONNAY
NOTES OF CITRUS, TROPICAL FRUITS AND HAZELNUTS.
RED WINE
CASTELLO DEL POGGIO SMOOTH RED
FULL-BODIED AND FRUITY, WITH NOTES OF APRICOT AND PEACH
BOGLE PINOT NOIR
SUBTLE COCOA AND TOASTY OAK NOTES CLOSELY FOLLOW LASTING FRUIT FLAVORS CREATING AN EARTHY FINISH.
LYRIC BY ETUDE PINOT NOIR
RED FRUIT AROMAS ALONGSIDE FRESH CHERRY, RASPBERRY AND HINTS OF KOLA NUT.
WILLAMETTE VALLEY WHOLE CLUSTER PINOT NOIR
AROMAS AND FLAVORS OF CHERRY, BLACKBERRY, BAKING SPICES AND COCOA WITH A HINT OF EARTHINESS.
BROADSIDE MERLOT
RED CHERRY AND CANDIED POMEGRANATE AROMAS, LEATHER NOTES WITH LIGHT ELDERBERRY FRUIT.
TENSHEN RED BLEND
BLEND OF SYRAH, GRENACHE, MOURVEDRE, PETITE SIRAH & MERLOT. DARK CHERRY, WHITE PEPPER, AND SPRING FLORAL AROMAS WITH BLACKBERRY FLAVORS.
PADRILLOS MALBEC
FLAVORS OF PLUM, CHERRIES, DRIED BERRIES, AND AN AFTERTASTE OF WHITE PEPPERCORNS
SPELLBOUND CABERNET SAUVIGNON
BOLD DARK FRUIT FLAVORS WITH A SLIGHT HINT OF OAK AND SPICE.
JUGGERNAUT CABERNET SAUVIGNON
VANILLA AND RIPE BLACK CURRANTS WITH LICORICE, BLACK FRUIT AND CASSIS AROMAS.
STAGS’ LEAP CABERNET SAUVIGNON
FLAVORS OF PLUM COMPOTE, SPICE, GREEN TEA, AND COCOA WITH AROMATICS OF BLACK CHERRY, BLACKBERRIES AND PLUM.
FROZEN DRINKS
STRAWBERRY DAIQUIRI
PINA COLADA
MARGARITA
FROZEN OR ON-THE-ROCKS
FUJIYAMA
CREME DE BANANA, PINA COLADA, RUM
MUDSLIDE
LAVA FLOW
STRAWBERRY & PINA COLADA
NON-ALCOHOLIC
CAFFÈ MOCHA WITH COFFEE JELLIES
STRAWBERRY BLISS WITH FRUIT JELLIES
PASSION FRUIT TEA WITH FRUIT JELLIES
MANGO TEA WITH FRUIT JELLIES
LYCHEE TEA WITH FRUIT JELLIES
PEACH TEA WITH FRUIT JELLIES
STRAWBERRY CREAM WITH CRYSTAL BOBA
GREEN TEA CRYSTAL BOBA
TARO TEA CRYSTAL BOBA
COCONUT BREEZE
A REFRESHING BLEND OF COCONUT AND PINEAPPLE
SMOOTHIES
STRAWBERRY, PINA COLADA, STRAWBERRY CREAM, OR VANILLA
KOBE FLAVORED ICED TEA
FLAVOR OPTIONS: MANDARIN, MANGO, PASSION FRUIT, OR LYCHEE
FRESH BREWED ICED TEA
SWEET OR UNSWEETENED
MARTINIS
PASSION FRUIT MARTINI
TITO’S HANDMADE VODKA, TRIPLE SEC, PASSION FRUIT, ORANGE AND CRANBERRY
PEACHY LYCHEE
TITO’S HANDMADE VODKA, PEACH SCHNAPPS, ORANGE AND LYCHEE
CUCUMBER ECLIPSE MARTINI
TYKU WHITE SAKÉ, AVIATION GIN, Q ELDERFLOWER TONIC AND FRESH CUCUMBER
SPARKLING WINE
ZONIN PROSECCO (187ML)
KORBEL BRUIT (187 ML)
VEUVE CLICQUOT YELLOW LABEL (750ML)
DON PERIGNON (750 ML)
BEER
ECHIGO KOSHIHIKARI
ECHIGO RED ALE
KIRIN ICHIBAN
KIRIN LIGHT
HEINEKEN
YUENGLING
SAKE & PLUM WINE
TYKU WHITE
(330ML) PREMIUM JUNMAI SAKE- FRESH & SLIGHTLY SWEET WITH SUBTLE PEAR NOTES, LEAVING SOFTNESS ON THE PALATE. SERVED CHILLED.
TYKU CUCUMBER
(330ML) JUNMAI SAKÉ WITH NATURAL FLAVOR.
TYKU BLACK
(330ML) SUPER-PREMIUM JUNMAI GINJO SAKE- RICH TEXTURE EXHIBITING HINTS OF NATURAL SWEETNESS WITH PEACH & VANILLA ON THE NOSE. SERVED CHILLED.
KIKUSUI
(300ML) JUNMAI GINJO SAKÉ
TOZAI SNOW MAIDEN
(300ML) JUNMAI NIGORI SAKÉ
KOBE COOLER
DELICATE BALANCE OF OUR HOUSE SAKE & PLUM WINE
SAKE BOMB
BEST DONE WITH A GROUP OF FRIENDS. A CUP OF SAKE IS DELICATELY PLACED ABOVE A MUG OF BEER WITH A PAIR OF CHOPSTICKS. CHANT, POUND, CHUG!
JAPANESE SPIRITS
KOBE SAKE SPRITZER
LYCHEE, MANGO, PASSION FRUIT, OR MANDARIN
SUNTORY TOKI WHISKY
SUNTORY ROKU GIN
IICHIKO SILHOUETTE SHOCHU
SUSHI ROLLS
CALIFORNIA ROLL
KRAB, CUCUMBER, MAYO AND AVOCADO WITH MASAGO AND SESAME SEEDS
VOLCANO ROLL
INSIDE: KRAB, CUCUMBER AND AVOCADO OUTSIDE: VOLCANO TOPPING, MASAGO AND SESAME SEEDS
CHIX ROLL
FRIED CHICKEN TENDER, CUCUMBER, MAYO AND AVOCADO WITH EEL SAUCE AND SESAME SEEDS
MEXICAN ROLL
TEMPURA SHRIMP, CUCUMBER AND AVOCADO WITH FRESH JALAPENOS, SPICY MAYO AND SESAME SEEDS
CATERPILLAR ROLL
INSIDE: KRAB, CUCUMBER AND CREAM CHEESE OUTSIDE: AVOCADO, EEL SAUCE AND SESAME SEEDS
PHILLY ROLL
SMOKED SALMON, CREAM CHEESE AND AVOCADO WITH ORANGE DROPS, MASAGO AND SESAME SEEDS
ALASKAN ROLL
SALMON, CUCUMBER, AVOCADO AND SCALLIONS WITH LEMON DROPS, SESAME DRESSING AND SESAME SEEDS
SPICY TUNA ROLL
CHOPPED SPICY TUNA, TEMPURA FLAKES, SCALLIONS WITH FRESH JALAPENO, SPICY MAYO AND SESAME SEEDS
HAMACHI ROLL
YELLOW TAIL, AVOCADO, MAYO, MASAGO AND SCALLIONS WITH FRESH JALAPENOS, HOT SAUCE AND SESAME SEEDS. SERVED WITH SPICY MAYO.
TEMPURA ROLL
DEEP FRIED ROLL OF WHITE FISH WITH EEL SAUCE, SESAME SEEDS AND SCALLIONS
VEGGIE ROLL (V)
CARROT, CUCUMBER AND AVOCADO WITH SESAME SEEDS AND SCALLIONS
AVOCADO ROLL (V,GF)
CUCUMBER ROLL (V,GF)
TUNA ROLL (GF)
SALMON ROLL (GF)
SUSHI DINNERS
KOBE DELUXE
4PCS. NIGIRI, 7PCS. SASHIMI AND 1 CALIFORNIA ROLL
IMPERIAL COMBO FOR 2
8PCS. NIGIRI, 15 PCS. SASHIMI, 2 CALIFORNIA HAND ROLLS AND 1 TUNA ROLL
SASHIMI DELUXE
18PCS. MIX OF TUNA, SALMON, WHITE FISH, YELLOW TAIL AND OCTOPUS
SALMON POKE BOWL
SALMON, AVOCADO, PONZU, GINGER, CUCUMBER, CARROTS, SEAWEED AND MASAGO TOPPED WITH SESAME SEEDS, CHOPPED GREEN ONION AND PARSLEY
SPICY TUNA POKE BOWL
CHOPPED SPICY TUNA, AVOCADO GINGER, CUCUMBER, CARROTS SEAWEED, AND MASAGO TOPPED WITH SESAME SEEDS, CHOPPED GREEN ONION AND PARSLEY
SIGNATURE SUSHI
KRABBY SHRIMP ROLL
INSIDE: TEMPURA SHRIMP, AVOCADO AND CUCUMBER OUTSIDE: VOLCANO TOPPING, TEMPURA FLAKES, MASAGO, SESAME SEEDS AND SPICY MAYO
RAINBOW ROLL
INSIDE: KRAB, CUCUMBER AND AVOCADO OUTSIDE: SALMON, TUNA, WHITE FISH, AVOCADO, MASAGO, LEMON DROPS AND SESAME SEEDS
UPTOWN ROLL
INSIDE: KRAB, CUCUMBER AND AVOCADO OUTSIDE: CHOPPED AND SEASONED SALMON, TUNA, YELLOW TAIL, MASAGO, RED TOBIKO, SESAME DRESSING AND SESAME SEEDS
ULTIMATE TUNA ROLL
INSIDE: CHOPPED SPICY TUNA, SCALLIONS AND TEMPURA FLAKES OUTSIDE: TUNA, AVOCADO, FRESH JALAPENO, BLACK TOBIKO AND SPICY MAYO. SERVED WITH PONZU SAUCE.
RED DRAGON ROLL
INSIDE: TEMPURA SHRIMP, CUCUMBER AND AVOCADO OUTSIDE: CHOPPED SPICY TUNA, TEMPURA FLAKES, SPICY MAYO, SCALLIONS, FRESH JALAPENOS AND SESAME SEEDS
SILLY EEL ROLL
INSIDE: TEMPURA SHRIMP, CUCUMBER AND AVOCADO OUTSIDE: GRILLED FRESH WATER EEL, AVOCADO, WITH TEMPURA FLAKES, EEL SAUCE AND SESAME SEEDS
SPIDER ROLL
DEEP FRIED SOFT SHELL CRAB, CUCUMBER, AVOCADO, MASAGO AND MAYO WITH EEL SAUCE AND SESAME SEEDS
GRILLED LOBSTER ROLL
INSIDE: KRAB, CUCUMBER, MAYO AND AVOCADO OUTSIDE: VOLCANO TOPPING, SCALLIONS, SESAME SEEDS, MASAGO AND LOBSTER TAIL WITH MELTED BUTTER SAUCE
SMOKED SALMON ROLL
INSIDE: KRAB, CUCUMBER AND AVOCADO OUTSIDE: SMOKED SALMON, SLICED AVOCADO, SCALLIONS, SESAME DRESSING AND TEMPURA FLAKES
GOLDEN DRAGON ROLL
INSIDE: TEMPURA SHRIMP, CUCUMBER AND AVOCADO OUTSIDE: CHOPPED SPICY YELLOW TAIL AND WHITE FISH, TEMPURA FLAKES AND SESAME DRESSING
NIGIRI OR SASHIMI
SHRIMP – WHITE FISH – KRAB STICK – SALMON – YELLOW TAIL – OCTOPUS – SMOKED SALMON – SMELT ROE – TUNA -EEL
DESSERTS
TEA & COFFEE
FRIED ICE CREAM
FRIED CHEESECAKE
GELATO

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: kobesteakhouse.comopentable.com

Reviews

Michael McKinney
Pros:

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chelsea davenport
They are awesome and so good! They ask about allergies and take it seriously! They make you feel like a million bucks on your birthday! Everything was great! No complaints. Our cook was awesome too

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Alyssa Walters
I have not been to Kobe in 15 years and I wanted to have my kids experience how amazing it is. It was still exactly how I remembered. The service was great from Sandy. Kenny was our cook and he was hilarious and the food was phenomenal. American Tony came to introduce himself at the end and thanked us for coming. I HIGHLY recommend! Everything was perfect!

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Angela Macon
The food and service here was awesome. We came here for my son’s 21st birthday and we had a wonderful time. Highly recommend for any evening out. Food was delicious and the entertainment was so much fun! Good drinks also from the bar! We will be back.

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kimchi
Chef Tri is really funny, Server Connie is rlly nice. Portion size out of the roof! Manager Mai came around (A+ costumer service) making sure we were okay and refilled our waters.

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Dr. Lillian Tirado
I love this place. I have been coming to this place since the 1st year they opened. The food is amazing and the service was superb! Anton & Jamie were excellent as well as Randy & John Thanks for an amazing time like always!

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Tiara Ortiz
amazing experience . The best Hibachi restaurant I have ever been to and I live in the South florida area. This is definitely a staple in this area. Manager Tony was super nice came by the table to thank us for coming after we ate and make sure the service was tip top . Cook gazuta was amazing his personality kept the table entertaining . His father also works here as another chef and they were having a Cook off it felt like. Great experience let’s not leave out Jim who’s kind service was right on point . Thanks staff ! Keep up the good work. First time customer . And definitely a returning one !

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Steven
Great entertainment and good food! We came here on Valentine’s Day, and they were able to get us in pretty quickly. The food was delicious, and the service was very friendly. We loved the entertainment of the hibachi, and it really added to the experience. Pricing was comparable to other hibachis. We will be back!

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Kimberly
Anton was awesome!! Great good and entertainment and he paid extra attention to my 6 yo which was so sweet! Jack was our serving and super helpful and attentive! We love this Kobe!

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Sean Mead
My favorite restaurant ever! Been coming since I was a young kid every year for vacation. Brought friends and family this year and it was PHENOMENAL. Connie was a great waitress and Toyotas an amazing chef! Request them!!!

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