Chessie’s Restaurant Menu – Barrington, IL

Type : Restaurant

Location : Barrington, IL

Chessie’s Restaurant is now offering Dine-In limited seating, Outside Dining, Curbside Carryout and Delivery through Grubhub. Open Monday through Saturday from 11am to 9pm – and closed on Sundays.
Chessie’s is built around Barrington’s original train station and features a vintage Illinois Central Railroad dining car. Since we opened in 1978, we have provided excellent service to our customers in a casual friendly atmosphere. More than 60 menu items – appetizers, salads, sandwiches, pasta, burgers, steak, seafood, desserts and more. We have banquet rooms for large groups and private parties. Like our facebook page to hear about upcoming specials and events!

Classic American eatery with some global dishes & a bar/lounge housed in a former train station. Based on 442 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Chessie's Restaurant 60010

Address:
200 Applebee St, Barrington, IL 60010

Phone: (847) 382-5020

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM

Menu

Valentine’s Day 2017
Baked French Onion Or Crab Bisque
Cupid Salad
Baby Arugula, Frisée, Beets, Grape Fruit, Pistachio and Feta Cheese. Dressed with Citrus Vinaigrette
$7.95
Duck Etouffee
Shredded Duck, Mushrooms, Spinach, Consommé and Puff Pastry
$10.95
Stuffed Portobello Mushrooms
Large Mushroom Caps Filled with Spinach, Goat Cheese and Topped with Herbed Bread Crumbs
$8.95
Halibut En Papillote
Wrapped in Parchment Paper, served with Saffron Sauce, Vegetable Julianne and Potato Wedges
$24.95
Tenderloin Medallions Of Filet Mignon
Topped with Homemade Béarnaise Sauce. Served with Garlic Mashed Potatoes and Vegetables
$25.95
Prime Rib
Served With Your Choice Of Potato And Fresh Vegetables. Horseradish Sauce Is Available Upon Request
$23.95
Baked Snapper Mousseline
Served with Lobster Sauce, Vegetables Tagliatelle and Couscous
$23.95
Heart Shaped Raspberry Mousse
Cheesecake Heart Shaped For Two
Apple Tart A La Mode
Main Menu
Baked Brie
Puff pastry, slivered almonds, sliced apples
$8.95
Broccoli Crab Bites
Lightly fried, honey mustard dipping sauce
$8.95
Chicken Satay
Grilled tenderloin marinated in pineapple, cilantro and garlic, served over Asian salad with peanut sauce
$9.95
Quesadillas, Chicken Or Vegetable
Grilled with mozzarella and cheddar cheese, served with pico de gallo & sour cream
$9.95
Nachos, Spicy Beef Or Chicken
Cheese, tomatoes, jalapenos, scallions and homemade guacamole
$11.50
Coconut Shrimp
Breaded jumbo gulf shrimp served with apricot sauce
$10.50
Fried Calamari
Hand dipped in buttermilk batter, lightly fried and served with a side of marinara sauce
$10.95
Crab Cakes
Served over spring greens with pineapple-papaya salsa
$10.95
Pot Stickers
Pork pot stickers served over braised cabbage with sweet sour sauce
$8.95
Onion Loaf
Shoestring cut, lightly battered
$5.95
Homemade Soup Of The Day $3.95
Chessie’s Baked French Onion $4.95
Chessie’s Chopped
Crisp romaine and iceberg lettuce, artichoke hearts, avocado, slivered almonds, tomatoes, celery, green olives, cucumbers, red onion and bacon with peppercorn ranch dressing
$10.95
California Cobb
Mixed greens, chicken, mushrooms, avocado, chopped egg, bacon bits, tomatoes and crumbled bleu cheese
$11.95
Classic Caesar
Crisp romaine lettuce with Parmesan cheese, red onion, croutons and Caesar dressing
$9.95
Roasted Vegetable
Romaine and fresh spring greens, roasted Portobello mushrooms, eggplant, zucchini, peppers, tomatoes, onion, feta cheese and balsamic vinaigrette
$10.95
Tropical Ahi Tuna
Fresh romaine and spring greens with medium-rare Ahi tuna, mango, avocado, tomatoes and onion topped with cilantro-ginger vinaigrette
$14.95
Strawberry Salmon
Salmon lightly grilled, served on baby spinach with strawberries, slivered almonds, red onions and poppy seed dressing
$14.95
Chessie’s Trio
Crab salad, toasted pecan chicken salad and chef’s tuna salad, served with fresh fruit
$12.95
All American Burger
100% USDA Flame Grilled Black angus beef placed atop a fresh bakery bun ready for you to pile it high with your favorite toppings
$11.50
French Dip
Shaved roast beef and Swiss cheese served on a French roll with a side of au jus
$11.95
Chessie’s Grilled Crab
Homemade crab salad, Swiss cheese and sprouts, served on grilled Panini bread
$11.95
Classic Club
Triple decker sandwich made with sliced turkey, bacon, crisp lettuce, tomatoes and American cheese
$11.50
Quiche Du Jour
Homemade quiche served with fresh fruit and a banana muffin
$11.50
Chicken Tenders
Hand breaded and served with honey mustard or BBQ sauce
$11.95
Chessie’s Chicken Sandwich
Grilled, blackened or teriyaki chicken with lettuce, tomatoes, Swiss cheese and mayo on French bread
$11.50
The Reuben
Sliced tender Vienna corned beef, Swiss cheese, Bavarian sauerkraut and thousand island on marble rye
$11.95
Beef & Brie
Thin slices of roast beef, melted brie topped with baby spinach, red onion, tomatoes and creamy horseradish sauce
$11.95
Grilled Three Cheese
American, Swiss, mozzarella, tomatoes and smoked bacon on toasted marble rye
$11.50
Steak Sandwich
Grilled sirloin steak served on Panini bread with a side of horseradish sauce
$12.95
Filet Mignon
Center cut tenderloin served with your choice of potato and fresh vegetables
$30.95
New York Strip Steak
Char grilled and served with your choice of potato and fresh vegetables
$29.95
Chicken Piccata
Sautéed boneless breast served with lemon garlic wine sauce and capers, served over linguine
$16.95
Chicken Genovese
Boneless breast sautéed in olive oil with lemon, white wine, garlic, mushrooms and artichoke hearts, served over linguine
$16.95
Chicken Parmesan
Sautéed boneless breast topped with mozzarella, parmesan and marinara sauce, served over linguine
$16.95
Fresh Fish Of The Day
Chef’s daily preparation
Sweet Potato Crusted Salmon
Fresh filet served with tropical pineapple-papaya salsa and fresh vegetables
$21.95
Cedar Planked Salmon
Fresh filet roasted on a cedar plank, topped with honey bourbon sauce, served with fresh vegetables and garlic mashed potatoes
$21.95
Fried Shrimp
Tempura or coconut, hand breaded and served with dipping sauce, French fries & coleslaw
$17.95
Parmesan Crusted Tilapia
Fresh filet with parmesan bread crumbs, oven baked and topped with citrus cream sauce, served with rice pilaf and fresh vegetables
$18.95
Shrimp Palermo
Sautéed gulf shrimp, ground sausage, herbs and spices served in a cream sauce over linguine
$18.95
Linguine Alfredo
Linguine with roasted garlic, fresh baby spinach and diced tomatoes tossed with alfredo sauce
$14.95
Penne Tuscan Style
Penne in garlic butter with mushrooms, sun dried tomatoes, artichoke hearts, Kalamata olives, white wine and tomato sauce
$14.95
Baked Penne Pasta
Homemade marinara topped with mozzarella and parmesan cheese, baked to perfection
$13.95
Cheesecake—Chef’s Choice $4.95
Carrot Cake $5.95
Apple Pie A La Mode $4.95
Mini Crème Brulee & Lava Cake $6.99
Chocolate Mousse Tower $6.99
Tiramisu $5.95
Ice Cream Sundae $4.99
Slow Roasted Prime Rib (After 4pm)
Served with your choice of potato and fresh vegetables
$23.95
Shrimp Cocktail
Five gulf shrimp served in a martini glass with cocktail sauce
$9.95
Grilled Chicken Tenders
Jumbo chicken tenders marinated in olive oil, garlic, herbs and char grilled. Served with BBQ sauce or buffalo style
$8.99
Buffalo Wings
Lightly fried, tossed in buffalo sauce. Served with raw vegetables and bleu cheese dipping sauce
$9.49
Portobello Salad
Grilled Portobello mushrooms and red peppers over a petite salad with crumbled bleu cheese and balsamic glaze
$8.95
Chef Paco’s Guacamole
Homemade guacamole served on romaine leaves with corn tortillas
$9.95
California Cobb
Mixed greens, chicken, mushrooms, avocado, chopped egg, bacon bits, tomatoes and crumbled bleu cheese
$11.95
Chicken Santa Fe Salad
Grilled chicken breast over romaine & iceberg with tomatoes, avocado, onions and tortilla strips, tossed with BBQ ranch dressing
$11.50
Steak Salad
Grilled sirloin sliced thin, served on a bed of baby spinach with red onions, crumbled bleu cheese and bacon with a Dijon Vinaigrette
$12.95
Strawberry Salmon Salad
Salmon filet served over fresh spinach, tossed with poppy seed dressing, toasted almonds and fresh strawberries
$14.95
The Wedge
A crispy wedge of iceberg lettuce with homemade Bleu cheese dressing, Bleu cheese crumbles and crispy bacon
$8.95
Tropical Ahi Tuna
Fresh romaine and spring greens with medium-rare Ahi tuna, mango, avocado, tomatoes and onion topped with cilantro-ginger vinaigrette
$14.95
Herb Chicken
Chicken breast grilled or blackened, marinated in olive oil, garlic and fine herbs. Served with a baked potato and fresh vegetables
$16.95
Pasta Primavera
Penne pasta tossed with mushrooms, carrots, broccoli, zucchini, parmesan cheese and marinara sauce
$13.95
Teriyaki Salmon
Char grilled with homemade teriyaki sauce, garlic and ginger. Served with a baked potato and steamed broccoli
$21.95
New York Strip Steak
Char grilled and served with your choice of potato and fresh vegetables
$29.95
Caribbean Chicken
Char grilled chicken breast served over a bed of Chef Paco’s pineapple salsa with your choice of potato and fresh vegetables
$16.95
Penne Carbonara
Gluten free penne pasta with garlic, black pepper, egg, bacon, fresh parsley and grated Parmesan reggiano
$14.95

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Menu Photos

Photo Gallery

Reviews

Mary
I was extremely disappointed in our dining experience at Chessie’s. We were out of town guests. I had read the reviews about this restaurant, and it seemed like a good fit for our family. I knew my kids would enjoy dining on a train car! The atmosphere was fun, but the rest of the experience was not! The food was very general and nothing memorable. I had the Chessie’s pot roast special. The meat was tender, but I’m pretty sure the potatoes were from a box. My husband had the Buffalo wings. He was not impressed. The worst part was the service. Our waiter didn’t seem to understand or speak English very well. My husband and I didn’t mind this, but the server did not understand our questions, which turned out to be a problem. For example, I asked if the macaroni and cheese on the children’s menu was Kraft. The server said that it was, so I ordered it for my son. When the food came, it was definitely not kraft. The manager quickly put in an order of chicken fingers for my son. At the end of our meal, I was excited to order the carrot cake. I saw a couple of desserts as we were walking in, and they looked beautiful! When the cake came, the presentation didn’t disappoint, but that was where the excitement ended. The cake was very dry and overwhelmed by the sweetness of the frosting. This was obviously not a homemade cake. They probably bought it frozen and then made it look pretty on the plate. Besides all of this, we also discovered that our waiter seemed more interested in being on his phone than he was in helping us. We finally got tired of waiting for our bill, so we all got up. It wasn’t until we started walking that he finally put down his phone and walked towards us asking if we were ready for our check! Needless to say, if we were from this area, we would not be returning to this restaurant. Do yourself a favor, and go somewhere else!

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Melanie Riley
My friends and I ate here for the first time yesterday afternoon. Between the three of us we had the Cobb salad, the coconut chicken salad, a burger, and the tenderloin sliders. All dishes very good. The only thing that was a little “off” was the coconut chicken on the salad – there was no coconut taste at all. All three of us tried it and agreed.

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Roy Hayes
This restaurant is one of the best ones I’ve ever been to in my life! Every single detail is carefully planned. The flavor in the food has so many levels of complexity that make it such an amazing experience!

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Courious G 007
Christmas: Chessie’s is a holiday favorite to meet up with family or friends. The train or bar areas are beautifully decorated.

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Victoria Wolff
We had such a great time. We could tell each one of our meals were made from scratch. I had the Best chicken Fettuccine Alfredo I have ever had. My sister said her breaded tilapia was the Best she had ever had. …Side note, this is a great place for adults to enjoy.

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Karen D
Nice place to have a family dinner. Fish fry was great, but broiled fish was super dry. Clan chowder was really good. Good service and attentive staff.

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George Dioguardi
We didn’t eat. But full slab rib dinner $15 on Thursdays. We went for a couple drinks. Sat outside. Nice and cozy. Service was prompt while Armando was taking care of outside and inside diners.

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Florian Parungao
Took the family for a birthday dinner celebration as my husband is into history. He loved the “train car” ambience and so did everyone. Their Sweet Potato crusted salmon was tasty. Onion loaf was phenomenal. Some of us ordered the Shrimp coconut, Wedge Salad. I ordered the Strawberry Salmon salad and I like their sweet and tangy poppyseed dressing. Our daughter polished her Cedar Plank Salmon. Every food we ordered was good. Will definitely go back to have a taste of different entree. The wonderful desserts capped our dinner perfectly.

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Aimee S.
Hidden off the main street, is this awesome spot. Eat in a welcoming bar area or in an old train car. Either experience is worth it. Service is Fast and friendly. The Fettuccine Alfredo is fresh and phenomenal. I highly recommend it!

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Evan Salmon
First time here, just before Christmas for a late lunch. Was a great experience! Our waitress was great and very friendly. Nice selection of beers and cocktails, we had a few Fat Tire’s. Nice salad and soup before the meal. My parents had two of the pasta’s, while I had the French Dip. All of them were delicious and very hot! Had cheesecake for dessert and it was also very good.

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