Built in 1921, Shangri-La Springs is a historic boutique hotel located in the heart of beautiful Bonita Springs, Florida. Harvest & Wisdom, our organic farm-to-table restaurant, offers a menu crafted with fresh produce from the 4-acre on-site USDA certified organic garden and orchard along with locally sourced organic proteins and organic beverages, plus beer and wine.
Based on 20 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
27750 Old 41 Rd, Bonita Springs, FL 34135
Phone: (239) 949-0749
Website: https://www.shangrilasprings.com/
Hours
| Saturday | 10 AM–2 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 10 AM–2 PM |
| Wednesday | 10 AM–2 PM |
| Thursday | 10 AM–2 PM |
| Friday | 10 AM–2 PM |
Menu
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Photo Gallery
Reviews
alex shafer
Wow! What a brunch, we enjoyed the locally harvested, organic, farm to table menu and comfortable laid back Florida style dining room. The service was excellent and the atmosphere was clean and serene. Thank you for an amazing brunch experience! We will be back soon with more friends and family.
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Sue Mahany
Harvest & Wisdom is my favorite restaurant in the Naples/Bonita Springs area! I’m mostly plant-based and love the black bean burger, kale salad, raspberry iced tea and chocolate peanut butter brownie dessert. Atmosphere and service are A+ too.
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Marie Lazare
My husband and I where just in town for business for the day and I am vegan and my husband is meat eater. I was looking for a nice elegant restaurant to have dinner, because I am vegan there are not a lot of places that I like to eat but was fortunate enough to find this place. I fell in love with it upon parking. The place is absolutely espectacular, it is small, intimate, and romantic. I was super excited to find this little gem in this town, to my surprise the food was as good as the scenery AND most of the food is FARM TO TABLE. I had VEGAN: beet and carrot tartar, zucchini boat, and chocolate dessert. My husband had the lobster appetizer, the fish in banana leaf and thai rice ( a little extra but the best thing he has had in a long time and the best thing I have smelled ever.) and I couldn’t help myself and tried his rice…. I almost died of how good it was. The customer service is AMAZING Olivia our waitress was super informative and made sure to explain all the dishes in detail. We are definitely coming back! Maybe next time stay the night and take a tour of their vegetable and fruit garden that looks massive.
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Carly campbell
The spicy veggie burger was delicious! My first time here and it was a great little hidden gem. Cute outdoor seating
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Colin Zannoni
Great lunch menu. Food and service is on point. Always a great experience.
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Frannie Behrens
Delicious food in a lovely atmosphere. All organic and freshly prepared.
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Conor Foley
Foodie experience in downtown Bonita. This place will be really special once it cools down and diners can sit outdoors. The dining room feels a bit stuffy for lunch at the moment.
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L H
Went based on a review in Naples Daily News and glad we did. Tucked in the hotel Shangri la in Bonita Springs. Offers indoor and outdoor seating overlooking the beautiful grounds (nice walk after eating). If you enjoy creative healthy real food there’s something for everyone, The grilled octopus was tender and delicious, the vegan burger served with crispy onions was flavorful and satisfying, the french beef burger was amazingly juicy and tender, the artic char was grilled perfectly with crispy skin on the bottom served over a creative flavorful version of tabbouleh, the homemade chai iced tea was aromatic and refreshing and the vegan key lime was the perfect finish. Portions are plentiful and you will leave satisfied. Thank you Olivia for your friendly and wonderful service.
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Ron Alexander
Beautiful outdoor area with good food, however it is overpriced for the amount of food you receive. Menu options are small. Don’t expect your meal to be any larger than your hand. Spent $100 in food for just three people, one small appetizer to share, and still left feeling hungry. Portions are super small. Otherwise the food was good, wouldn’t come here again due to price and portions.
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Paul Wylie
I had higher expectations than what was delivered. Grilled octopus dish was good but a little overpriced. Carrot and beet tartar was good, but mango made it too sweet and bread could have been grilled more. It was too soggy. Cassoulet was extremely small and zucchini was an afterthought in the dish. Duck confit panini was too sweet with pears AND fruit leather. Needed an aoli or something to counter the sweetness. Overheard another server explaining specials we weren’t told of. Lastly, grilled octopus arrived at least 5 minutes before the carrot and beet tartar, then the entrees arrived after one bite of the tartar! Definitely need help on separating courses. The menu is definitely interesting however and I’ll be back to try it again.
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