Based on 3 reviews, the restaurant has received a rating of 4.3 stars. Price
Address:
3815 Church Rd, Mt Laurel Township, NJ 08054
Phone: (856) 778-3663
Website: http://trattoriafigaro.com/
Menu
| Starters | |
| Shrimp Jumbo shrimp wrapped in prosciutto and finished with wild flower honey aioli |
$14.00 |
| Nona’s Meatballs Our house special blend of veal, beef and pork and ricotta cheese served atop creamy polenta |
$9.00 |
| Roasted Stuffed Long Hots Hot italian peppers stuffed with house roasted herb pork and sharp provolone finished with a balsamic red onion jam |
$11.00 |
| Antipasto Rustica An array of cured Italian meats and cheeses with house pickled vegetables |
$15.00 |
| PEI Mussels Sautéed in garlic butter and marinara or white wine garlic butter sauce |
$11.00 |
| Cheese Steak Spring Roll With caramelized onion and white cheddar, served with cherry pepper agro-dolce dipping sauce |
$10.00 |
| Flash Fried Calamari Dusted in rice flour then flash fried for a shatter shell, drizzled with garlic aioli, served with zesty marinara sauce |
$10.00 |
| Salads | |
| Caesar Crisp romaine hearts gently tossed with our signature dressing and polenta croutons |
$7.00 |
| Figaro Mixed greens, cherry tomatoes, shaved red onions, shredded carrots tossed with house made balsamic vinaigrette |
$6.00 |
| Kale Baby kale, grilled oranges and candied bacon tossed with our bourbon vinaigrette |
$8.00 |
| Soups | |
| Our Signature Butternut Squash Soup With crème fraiche drizzle |
$6.00 |
| Soup Del Giorno Our chef’s daily creation |
$6.00 |
| Sides | |
| Hand Cut French Fries | $5.00 |
| Broccoli Rabe | $7.00 |
| Greens And Beans | $8.00 |
| Long Hots | $5.00 |
| Tuscan Slaw | $4.00 |
| Side Of Pasta | $5.00 |
| Sautéed Spinach | $5.00 |
| Grilled Asparagus | $8.00 |
| Entrée’s | |
| Pan Seared Ahi Tuna Cooked to perfection served atop toasted fregola with oil cured olives and finished with oven dried tomato and mint compote |
$23.00 |
| Clams and Calabrian Hot Sausage Little neck clams sautéed with garlic, hot sausage, fennel and cannellini beans in an anisette tomato broth |
$19.00 |
| Grilled Wild Caught Salmon Beautifully grilled and served over english pea and pancetta risotto, garnished with house made pickled onion |
$25.00 |
| Ricotta Gnocchi Our handmade ricotta gnocchi gently tossed in pomodoro sauce |
$16.00 |
| Whole Wheat Linguine Roasted vegetables sautéed in extra virgin olive oil, fresh herbs and black garlic |
$16.00 |
| Pork Ragu with Kale Pork shoulder slowly simmered in tomato sauce and red wine with onions and fresh herbs then tossed with baby kale and homemade fusilli |
$21.00 |
| Grilled NY Strip Steak Served with garlic parmesan fries and heirloom tomato and basil salad |
$23.00 |
| Pan Seared Diver Scallops Seared scallops surrounding a crispy polenta cake topped with spinach, oven dried tomatoes and pancetta with sun gold tomato sauce |
$27.00 |
| Heritage Pork Chop 10 oz. Pork rib chop grilled to perfection atop rosemary whipped potatoes with asparagus and cherry pepper agro-dolce |
$22.00 |
| Shrimp Risotto Sautéed jumbo shrimp with asparagus and roasted heirloom tomatoes with lemon and fresh thyme |
$23.00 |
| Spaghetti and Crab Jumbo lump crab sautéed in tomato basil sauce or white wine, butter garlic and herb sauce |
$28.00 |
| Zuppa di Pesce Sautéed clams, mussels, shrimp, scallops and calamari over linguine in your choice of zesty marinara or white wine garlic butter |
$29.00 |
| Penne Alla Vodka Pasta quills in spicy vodka marinara kissed with cream |
$16.00 |
| Shrimp Fra Diavolo Jumbo shrimp sautéed with garlic, long hot peppers, red and yellow bell peppers and marinara sauce tossed with linguine |
$21.00 |
| Penne Bolognese Quills of pasta tossed with our special house blend of veal, beef and pork slow simmered in tomato sauce and fresh herbs touched with cream |
$17.00 |
| Ravioli Jumbo cheese ravioli in tomato sauce |
$16.00 |
| Chicken Or Veal | |
| Piccata Sautéed shallots and capers in a lemon white wine sauce |
$18.00 |
| Marsala Sautéed garlic and shallots in a wild mushroom marsala demi |
$18.00 |
| Saltimbocca Your choice sautéed with garlic and layered with prosciutto and sage, topped with fresh mozzarella and finished with wild mushroom marsala demi served with whipped potatoes and sautéed spinach |
$18.00 |
| Artisan Pizza | |
| Margherite Plum tomatoes, fresh mozzarella and basil drizzled with extra virgin olive oil |
$10.00 |
| Calabrese Sausage Hot Calabrese sausage with tomato sauce and fresh mozzarella |
$12.00 |
| Clams Casino Creamy garlic clam sauce topped with pepper, onions, bacon and little neck clams |
$15.00 |
| Roasted Veggie Eggplant, zucchini, yellow squash, cherry tomatoes and smoked mozzarella |
$11.00 |
| Crab and Asparagus Roasted garlic, jumbo lump crab, asparagus with lemon zest and rosemary finished with Romano cheese |
$16.00 |
| Figaro Roasted pears, caramelized onion, Gorgonzola and prosciutto |
$14.00 |
| Wild Mushroom Wild mushrooms, fresh herbs and fontina cheese |
$14.00 |
| Roast Pork Our slow roasted garlic and herb pork with broccoli rabe and sharp provolone |
$13.00 |
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Reviews
Nicole Canamucio
Chef Dave is amazing and clearly passionate about cooking. You can tell from the service and taste of the food. He greeted us in the beginning when we sat and after our meals were delivered. The food was delicious! Gnocchi are perfect pillows obviously homemade and his sauces are out of this world. I have been here twice and got the nightly special both times and were both were a great choice!
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Tom L
Great food by a Great chef…Dave’s the best!!
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