Based on 163 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
3712 1225 Alder St, Eugene, OR 97401
Phone: (541) 343-8899
Social Profile: 
Hours
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–8:30 PM |
| Friday | 11 AM–8:30 PM |
| Saturday | 12–8:30 PM |
| Sunday | Closed |
| Monday | 11 AM–8:30 PM |
| Tuesday | 11 AM–8:30 PM |
Menu
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Photo Gallery
Reviews
Haynes Cheung
THE BEST CANTONESE RESTAURANT I’VE HAD IN THE WHOLE US & EUROPE.
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Nes Borne
Excellent food!!!! Wow Great tasting meal , ordered the fried rice, salt pepper chicken, vegetable and is as flavorful as you can get it.
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P. C.
Who would have thought an authentic HKness restaurant would hide at this little corner and in this area!
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Eileen F
Excellent Vegetable Fried Rice! My first time here! I will be back, that’s 100% certain. Lots of egg, deeply flavorful, great job not overcooking the veggies & the rice was NOT all dried out, like I have found at SO many other places. I hate dried out rice. This Vegetable Fried Rice was moist, fresh & packed full of taste bud bursting deliciousness! My dining partner had Sweet & Sour chicken with Steamed rice. He has eaten here before & he is who gave me the recommendation to eat lunch here. Great Lunch special price too!
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Jay C
You really don’t expect a huge difference menu than other “Chinese” restaurants, and the environment and service won’t be great… but, I still remember their fried rice, exactly taste like what I had at home street food. So here I am
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Lain Vineyard
Oh my gosh, this place ACTUALLY has crunchy, pan fried noodles with vegetables and meat that tastes pretty dang good; it’s the closest I’ve found to something like Ocean Sky or Chu’s (places that are now long gone) would serve.
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Ron Luckey
Had an order delivered to my hotel via Uber eats Shrimp and vegetables… shrimp was sour as I’m not good and or spoiled
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David Seville
Has to be one of the best places in lane county!
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Yongmin Park
Their noodles are fantastic.
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Ryan Cantrell
I was surprised by the lack of table service (you get your own silverware, get your own water refills, etc.)-being even less service then a buffet style restaurant. It was clear that the Spring House Chinese restaurant was authentic, based on the menu, the preparation of food and those preparing it. Most patrons in the restaurant were clearly connoisseurs of the genre and knew what they were doing in both ordering and consumption. The food was pretty good, for a decent price-but nothing extraordinary by my standards.
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