Blackfish Menu – Marysville, WA

Type : Seafood restaurant

Location : Marysville, WA

Blackfish offers a seafood centric menu paying tribute to regional Northwest ingredients and Tulalip tradition. Think local oysters shucked to order, fresh caught fish and shellfish boards, to grilled steaks and chicken. Long a staple of the Tulalip Tribe dining, salmon is prepared using traditional tribal techniques over an open fire pit. Blackfish’s casual, vibrant atmosphere is reminiscent of a Tulalip Longhouse, which provides the perfect backdrop for the restaurant’s daily offerings. The Wine Spectator award-winning wine list, visionary cocktails, and microbrews fill out the experience.

Casual restaurant in Tulalip Resort Casino offering Northwest fare like oysters & grilled salmon. Based on 261 reviews, the restaurant has received a rating of 4.2 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Blackfish 98271

Address:
10200 Quil Ceda Blvd, Marysville, WA 98271

Phone: (360) 716-1100

Website:

Hours

Wednesday Closed
Thursday 5–9 PM
Friday 5–11 PM
Saturday 5–11 PM
Sunday 5–9 PM
Monday Closed
Tuesday Closed

Menu

Main Menu
Dungeness Crab Cakes
Apple-bacon laced crab cakes, miso-apple watercress salad and aiolis of lemon, honey-mustard and dill-black pepper
Sweet Walla Walla Onion Soup
Classic French-style onion soup with Gruyere cheese and crostini
Prawn Mary
Jumbo prawns served with a spicy horseradish-tomato sauce
Smoked Salmon Plank Flight
Smoked King, Coho and Sockeye salmon, served with our traditional house-made frybread
Alderwood Roasted Clams
Smoked bacon, basil, tomatoes, white wine and roasted garlic
Fresh Oysters
Ask your server for today’s offerings. Available in Dozen | Half-Dozen | Single Oyster
Heart Of Romaine Caesar
Fresh leaves of crisp romaine, roasted garlic crouton ring and shaved Parmesan
Blackfish Dinner Salad
Mixed greens, vine tomatoes, Kalamata olives, cucumbers, roasted red pepper and onion strings. Add Twin Sisters bleu cheese
Prime New York Steak
Prime New York 14-oz. center cut steak, cracked black pepper, wild mushroom-Jack Daniel’s demi, asparagus and garlic-roasted red potatoes. Add Twin Sisters bleu cheese
Blackfish Seafood Bowl
Salmon, halibut prawns, mussels and clams, with a lobster-saffron bisque, fingerling potatoes and asparagus
Filet Mignon
8-oz filet topped with a roasted garlic-pecan crust, Twin Sisters bleu cheese and whiskey demi. Served with Parmesan fingerling potatoes, carrots and broccolini
Heritage Salmon
Wild Sockeye traditionally prepared and roasted over Alderwood coals on hand-carved ironwood sticks. Served with asparagus and corn fritter cakes
Dungeness Crab Mac & Cheese
Dungeness crab meat, cavatappi pasta, blend of smoked gouda, sharp cheddar and Parmesan. Served with roasted vegetables and garnished with Dungeness meat
Halibut
Pan-seared fresh Halibut with toasted hazelnut pesto, roasted garlic mashed potatoes, petite green beans, and honeyed spaghetti squash
Whiskey Menu
Angels Envy ‘Port Cask’ Finish
Proof ~ 86.6. Age ~ 6 Year. Mash ~ 72% corn, 18% rye and 10% malted barley		 $12.00
Bakers ‘7’ Year Singel Barrel
Proof ~ 107. Age ~ 8 year 6 month. Mash ~ 77% Corn, 13% Rye, 10% Malted Barley		 $12.00
Barrell Bourbon ’15 Year’
Proof ~ 106.5. Age ~ 15 Year. Mash ~ (undisclosed specifics) corn, rye and malted barley		 $46.00
Barrell Bourbon ‘New Year’ 2019
Proof ~ 112.1. Age ~ A blend of 5, 8, 11, 14 & 15 year old. Mash ~ (undisclosed specifics) corn, rye, and malted barley		 $22.00
Barrell Bourbon ‘Dovetail’ 2019
Proof ~ 124.34. Age ~ 10 year. Mash ~ (undisclosed specifics) corn, rye, and malted barley. Barrel ~ New charred, ex-Dunn Cabernet, ex-rum, ex-port		 $22.00
Basil Hayden’s ’10’ Year
Proof ~ 80. Age ~ 10 Year. Mash ~ 63% Corn, 27% Rye, 10% Malted Barley		 $10.50
Blanton’s’ Single Barrel’
Proof ~ 93. Age ~ NAS. Mash ~ (undisclosed) minimum 51% corn. Bottled 9.18.19, Warehouse ~ N, Rick #7, Barrel 288, Bottle #148		 $14.00
Blanton’s Single Barrel ‘Gold Edition’
Proof ~ 103. Age ~ NAS. Mash ~ (undisclosed) minimum 51% corn. Bottled 6.22.20, Warehouse ~ H, Rick #4, Barrel 346, Bottle #115		 $24.00
Blood Oath ‘Pact #5’
Proof ~ 98.6. Age ~ 8, 11, 13 year old. Mash ~ (undisclosed) minimum 51% corn		 $18.50
Blood Oath ‘Pact #7’
Proof ~ 98.6. Age ~ 14, 8, 8 year old. Mash ~ (undisclosed) minimum 51% corn		 $20.00
Baker’s ‘Single Barrel’ 2020
Proof ~ 107. Age ~ 7 year. Mash ~ 77% corn, 13% rye, 10% malted barley		 $12.00
Cadée Distillery ‘Medusa’
Proof ~ 98. Age ~ 6 years & 6 months. Mash ~ 55% corn, 25% rye, 15% malted barley and 5 % barley		 $17.50
Calumet 12 Year
Proof ~ 94. Age ~ 12 year. Mash ~ 74% corn, 18% rye, 8% malted barley		 $19.00
Colonel E.h. Taylor Jr. Amaranth Bib ‘Grain Of The Gods’
Proof ~ 100. Age ~ 10 year. Mash ~ (Undisclosed) replaces rye with amaranth as the flavoring grain corn, amaranth, and malted barley).		 $20.00
Colonel E.h. Taylor Jr. Single Barrel ‘Bottled In Bond’
Proof ~ 100. Age ~ NAS. Mash ~ (Undisclosed) minimum 51% Corn		 $16.00
Colonel E.h. Taylor Jr. Barrel Proof
Proof ~ 130.3. Age ~ NAS. Mash ~ (Undisclosed) minimum 51% corn		 $18.00
Eagle Rare ’17’ Year
Proof ~ 101. Age ~ 17 year. Mash ~ (undisclosed) corn, malted barley, rye		 $25.00
Eagle Rare ’10’ Year
Proof ~ 90. Age ~ 10 year. Mash ~ (undisclosed) corn, malted barley, rye		 $7.50
Easy Rider
Proof ~ 80. Age ~ 4 year. Mash ~ (undisclosed) minimum 51% corn		 $6.75
Elijah Craig ’18’ Year
Proof ~ 90. Age ~ 18 year. Mash ~ 78% corn, 12% malted barley, 10% rye		 $23.00
Elijah Craig ‘Barrel Proof’
Proof ~ 131.4. Age ~ 12 year. Mash ~ 78% corn, 12% malted barley, 10% rye		 $14.00
Elmer T. Lee ‘Single Barrel’
Proof ~ 90. Age ~ 12 year (rumored). Mash ~ (undisclosed) minimum 51% corn		 $20.00
Four Roses Singel Barrel ‘Private Selection’ 2020
Proof ~ 104. Age ~ 11 year 2 month. Mash ~ 75% corn, 20% rye, 5% malted barley. Warehouse ~ LE, Barrel 65.1		 $17.00
George T. Stagg Antique
Proof ~ 116.9. Age ~ 15 Year. Mash ~ (undisclosed specifics) minimum 51% corn		 $20.00
Henry Mckenna ‘Bottled In Bond’
Proof ~ 100. Age ~ 10 Year. Mash ~ 78% corn, 12% malted barley, 10% rye		 $9.00
Jim Beam ‘Distillers Masterpiece’
Proof ~ 100. Age ~ NAS. Mash ~ 77% corn, 13% rye, 10% malted barley. Barrel ~ Pedro Ximines Sherry Cask		 $20.00
Kentucky Owl ‘Confiscated’ 2019
Proof ~ 96.4. Age ~ NAS. Mash ~ (undisclosed) minimum 51% corn		 $22.00
Knob Creek ‘Batch 4 Limited’ 2001
Proof ~ 100. Age ~ 14 year. Mash ~ 75% corn, 15% rye, 10% barley		 $19.00
Larceny ‘Barrel Proof #B520’
Proof ~ 122.2. Age ~ 6-8 Year. Mash ~ 68% corn, 20% wheat, 12% malted barley. 2020 #1 Whiskey in the World. Whiskey Advocate		 $15.00
Little Book ‘Noe Simple Task’ 2018
Proof ~ 118.8. Age ~ A blend of 8, 13 & 40 year whiskey. Mash ~ 8 year Kentucky rye, 13 year Canadian rye, & 40 year Canadian 100% corn whisky		 $15.25
Little Book ‘Lessons Learned’ 2020
Proof ~ 122.8. Age ~ A blend of 4, 7, 8 year whiskey. Mash ~ Kentucky 4 year brown rice, 7 year straight, 8 year rye		 $19.00
Makers Mark ‘RC6’ 2019
Proof ~ 108.2. Age ~ 6 Year. Mash ~ 70% corn, 16% wheat, 14% malted barley		 $15.00
Makers Mark ‘SE4XPR5’ 2020
Proof ~ 110.8. Age ~ 6 Year. Mash ~ 70% corn, 16% wheat, 14% malted barley. The Wood ~ SE4 (The Caramel) Virgin French Oak. The Wood ~ SE5 (The Vanilla) Virgin American Oak		 $15.00
Mckenzie
Proof ~ 90.1. Age ~ 1 Year 6 Months. Mash ~ 70% corn, 20% rye, 10% malted barley. Barrel ~ Ex-Chardonnay		 $13.00
Noah’s Mill
Proof ~ 114.3. Age ~ NAS blend of 4-15 year. Mash ~ (undisclosed) minimum 51% corn		 $13.00
Old Rip Van Winkle
Proof ~ 107. Age ~ 10 Year. Mash ~ (undisclosed specifics) minimum 51% corn		 $17.00
Old Fitzgerald ‘Bottled In Bond’ #1
Proof ~ 100. Age ~ 9 Year. Mash ~ 75% corn, 20% wheat, 5% malted barley		 $20.00
Old Fitzgerald ‘Bottled In Bond’ #2
Proof ~ 100. Age ~ 14 Year. Mash ~ 75% corn, 20% wheat, 5% malted barley		 $22.00
Old Forester ‘2020 Birthday’
Proof ~ 98. Age ~ 10 Year. Mash ~ (undisclosed) minimum 51% corn		 $25.00
Old Forester ‘150th Anniversary’ #1
Proof ~ 125.6. Age ~ NAS. Mash ~ 72% Corn, 18% Rye, 10% Malted Barley		 $26.00
Old Forester ‘150th Anniversary’ #2
Proof ~ 126.4. Age ~ NAS. Mash ~ 72% Corn, 18% Rye, 10% Malted Barley		 $26.00
Old Forester ‘150th Anniversary’ #3
Proof ~ 126.8. Age ~ NAS. Mash ~ 72% Corn, 18% Rye, 10% Malted Barley		 $26.00
Pappy Van Winkles ‘Family Reserve’ #1
Proof ~ 107. Age ~ 15 Year. Mash ~ (undisclosed specifics) minimum 51% corn		 $26.00
Pappy Van Winkles ‘Family Reserve’ #2
Proof ~ 90.4. Age ~ 20 Year. Mash ~ (undisclosed specifics) minimum 51% corn		 $35.00
Pappy Van Winkles ‘Family Reserve’ #3
Proof ~ 95.6. Age ~ 23 Year. Mash ~ (undisclosed specifics) minimum 51% corn		 $51.00
Old Rip Van Winkle ’25’ Year
Proof ~ 100. Age ~ 25 Year. Mash ~ (undisclosed specifics) minimum 51% corn. Barrels Produced ~ 11, Bottles Crafted ~ 710, Aged 1989-2014		 $250.00
Parker’s Heritage ‘Promise Of Hope’
Proof ~ 96. Age ~ 10 Year. Mash ~ (undisclosed specifics) minimum 51% corn		 $25.00
Parker’s Heritage ‘Heavy Char Level 5’
Proof ~ 120. Age ~ 10 Year. Mash ~ 78% Corn, 12% Malted Barley, 10% Rye		 $25.00
Redemption ‘Barrel Proof’
Proof ~ 107. Age ~ 9 Year. Mash ~ corn 76%, rye 21%, malted barley 4%		 $19.00
Resilient
Proof ~ 107. Age ~ 14 Year. Mash ~ corn 84%, rye 8%, 8% barley		 $21.00
Rock Hill Farms ‘Single Barrel’
Proof ~ 100. Age ~ NAS. Mash ~ (undisclosed specifics) minimum 51% corn		 $15.00
Rowan’s Creek
Proof ~ 100.1. Age ~ NAS. Mash ~ (undisclosed) 51% corn		 $9.50
The Duke ‘Grand Cru’
Proof ~ 110.9. Age ~ 9 Year. Mash ~ 75% corn, 13% rye, and 12% barley		 $25.00
The Justice ‘Barrel Proof’
Proof ~ 94.2. Age ~ 14 Year. Mash ~ 84% corn, 8% rye, and 8% malted barley		 $17.00
Van Winkle ‘Special Reserve’ Lot B
Proof ~ 90.4. Age ~ 12 Year. Mash ~ (undisclosed specifics) minimum 51% corn		 $20.00
Wild Turkey Master’s Keep ‘Bottled In Bond’
Proof ~ 100. Age ~ 17 Year. Mash ~ 75% corn, 13% rye, 12% malted barley		 $20.00
Weller ‘Antique 107’
Proof ~ 107. Age ~ 14 Year. Mash ~ Undisclosed (Buffalo Trace “wheated” Corn, wheat, malted barley)		 $13.00
Weller ‘Special Reserve’
Proof ~ 90. Age ~ 7 Year. Mash ~ (undisclosed specifics) minimum 51% corn		 $11.00
Weller ’12’ Year
Proof ~ 90. Age ~ 12 Year. Mash ~ (undisclosed specifics) minimum 51% corn		 $15.00
Weller ‘Full Proof’
Proof ~ 114. Age ~ NAS. Mash ~ (undisclosed specifics) minimum 51% corn		 $20.00
Weller ‘Single Barrel’
Proof ~ 114. Age ~ NAS. Mash ~ (undisclosed specifics) minimum 51% corn		 $20.00
Widow Jane ’10’ Year
Proof ~ 91. Age ~ 10 Year. Mash ~ (undisclosed specifics) minimum 51% corn		 $14.00
Widow Jane The Vault ’15’ Year
Proof ~ 91. Age ~ 10 Year. Mash ~ (undisclosed specifics) minimum 51% corn		 $14.00
Wilerness Trail ‘6’ Year Bottled In Bond
Proof ~ 100. Age ~ 6 Year. Mash ~ (undisclosed specifics) minimum 51% corn		 $16.00
Willett ‘Pot Still’ Reserve
Proof ~ 94. Age ~ 8 Year. Mash ~ (undisclosed specifics) minimum 51% corn		 $14.00
Willett ‘Peacemaker’
Proof ~ 116.4. Age ~ 5 Year. Mash ~ (undisclosed specifics) minimum 51% corn		 $21.00
Willett ‘Outlier’
Proof ~ 127.8. Age ~ 6 Year. Mash ~ (undisclosed specifics) minimum 51% corn		 $21.00
Wyoming ‘Outryder’
Proof ~ 100. Age ~ 7 Year. Mash ~ a 2:1 blend of these mash bills, with all Wyoming grain: 68% corn, 20% winter rye, and 12% malted barley, and 48% winter rye, 40% corn, and 12% malted barley		 $16.00
Yellowstone ‘Limited Edition’
Proof ~ 101. Age ~ 9 to 12 Year. Mash ~ (undisclosed specifics) minimum 51% corn		 $18.00
High West Distillery Act 7 Scene 6 ‘A Mid Winter Night’s Dram’
Proof ~ 95.6. Age 6 year. Mash ~ 95% rye, 5% barley malt from MGP and 80% rye 20% malted rye from HWD. Barrel ~ French Oak Port		 $16.00
Kentucky Owl ’11’ Year
Proof ~ 110.6. Age ~ 11 year. Mash ~ (undisclosed) minimum 51% rye		 $28.00
Lock Stock & Barrel ’18’ Year
Proof ~ 109. Age 18 year. Mash ~ 100% rye		 $32.00
Parker’s Heritage’ Heavy Char’
Proof ~ 105. Age ~ 8 Year. Mash ~ (undisclosed specifics) minimum 51% rye		 $25.00
Sazerac Antique ’18’ Year
Proof ~ 90. Age ~ 18 Year. Mash ~ 100% rye		 $25.00
The Senator ‘6’ Year
Proof ~ 112.1. Age ~ 6 Year. Mash ~ 95% rye, 5% barley		 $14.00
Thomas Handy Sazerac
Proof ~ 125.7. Age ~ 6 Year. Mash ~ (undisclosed specifics) Rumored to be 51% rye 39% corn and 10% malt		 $20.00
Van Winkle ‘Family Reserve’ Rye
Proof ~ 95.6. Age ~ 13 Year. Mash ~ (undisclosed specifics) minimum 51% rye		 $35.00
Wild Turkey Master’s Keep’ Cornerstone’
Proof ~ 109. Age ~ 9 to 11 Year. Mash ~ 52% rye, 36% corn, 12% malted barley		 $20.00
Kavalan ‘Vinho Barrique’ #208/227 Cask Strength Single Malt
Proof ~ 114. Age ~ NAS. Mash ~ 100% Malted Barley		 $42.00
Kavalan ‘Ex-Bourbon Oak’ Single Malt
Proof ~ 92. Age ~ Minimum 3 Year. Mash ~ 100% Malted Barley		 $23.00
Kavalan ‘Port Cask Finish’
Proof ~ 86. Age ~ Minimum 3 Year. Mash ~ 100% Malted Barley		 $35.00
Hibiki ‘Harmony’ Blended Malt
Proof ~ 86. Age ~ NAS. Mash ~ 100% Blended Unique Grain & Malt Whiskeys		 $13.00
Nikka ’21 Year’ Single Malt
Proof ~ 107. Age ~ 21 Year. Mash ~ 100% Malted Barley		 $38.00
Nikka ‘From The Barrel’
Proof ~ 102.8. Age ~ NAS. Mash ~ (undisclosed specifics) Malt & Grain		 $20.00
The Yamazaki ’12 Year’ Single Malt
Proof ~ 86. Age ~ 12 Year. Mash ~ 100% Malted Barley		 $17.00
Kaiyo ‘Mizunara’ Oak Ocean Aged Maltblack Label
Proof ~ 86. Age ~ NAS. Mash ~ (undisclosed) more than one malted barley		 $15.00
Kaiyo ‘The Single’ Mizunara Oak Ocean Aged Single Malt
Proof ~ 96. Age ~ 7 Year. Mash ~ 100% Malted Barley		 $14.00
Kamiki ‘Cedar Finished’
Proof ~ 96. Age ~ NAS. Mash ~ 100% Malted Barley		 $12.00
Nobushi
Proof ~ 80. Age ~ 3-4 Years. Mash ~ 80% Malted Barley 20% Grain		 $10.00
Top – Sazerac “Baby Saz” ‘6’ Year
Proof ~ 90. Age ~ 6 Year. Mash ~ (rumored) 51% Rye, 39% Corn, 10% Malt
Thomas H. Handy Sazerac ‘Barrel Proof’ Single Malt Whiskey
Proof ~ 129. Age ~ 6 Year 2 Months. Mash ~ (rumored) 51% Rye, 30% Corn, 10% Malt
Bottom – Sazerac ’18’ Year
Proof ~ 90. Age ~ 18 Year. Mash ~ (Undisclosed specifics) minimum 51% Rye
Top – Barrel Dovetail Rum, Port And Dunn Vineyards Cabernet Barrels Finished
Proof ~ 124.34. Age ~ A blend of 10-year-old whiskey distilled in Indiana, finished in Dunn Vineyards Cabernet barrels, 11-year-old bourbon distilled in Tennessee finished in black strap rum casks & late bottled vintage (LBV) Port Pipes Bottle # 6, 777. Mash ~ (undisclosed specifics) minimum 51% corn
Middle – Barrel New Year 2019
Proof ~ 112.1. Age ~ 4, 5, 8, 11, 14, 15 Years. Mash ~ (undisclosed specifics) minimum51% Corn. Note – comprised of reserves from choice barrels coming from 6 distilleries in 6 states, TN, KY, IN, NY, TX, IL
Bottom – Barrel 15 Year Cask Strength
Proof ~ 106.52. Age ~ 15 year. Proof ~ 106.52 Age ~ 15 year. Mash ~ (undisclosed specifics) minimum 51% corn. Note – Matured for 15 years, Distilled and aged in IN, KY and TN Crafted and bottled in Kentucky
Top – Elijah Craig ‘Toasted Barrel’
Proof ~ 94. Age ~ NAS. Mash ~ 78% Corn, 12% Malted Barley, 10% Rye
Middle – Larceny ‘Barrel Proof #A120
Proof ~ 123.2.2. Age ~ NAS (Company states that batches will. Mash – 68% Corn, 20% Wheat, 12% Malted Barley
Bottom – Elmer T. Lee ‘Single Barrel
Proof ~ 90. Age ~ NAS (rumor 12 year). Mash – (undisclosed) minimum 51% corn
Top – Kentucky Owl 11 Year Rye Batch 2
Proof ~ 101.8. Age ~ 11 Year. Mash ~ (undisclosed specifics) minimum 51% rye. Released – 2018
Middle – Wild Turkey Masters Keep ’17’ Year Bottled In Bond Bourbon
Proof ~ 100. Age ~ 17 Year. Mash ~ 75% Corn, 13% Rye, 12% Malted Barley. Note – Only the second “BIB” release from WIld Turkey ever.
Bottom – Eagle Rare 17 Year Bourbon
Proof ~ 101. Age ~ 17 Year. Mash ~ 1 (undisclosed specifics) minimum 51% corn. Bottled – Summer 2019
Top – Weller Single Barrel
Proof ~ 97. Age ~ NAS. Mash ~ (undisclosed) minimum 51% corn
Middle – Weller Antique 107
Proof ~ 107. Age ~ 6-8 years. Mash ~ Undisclosed (Buffalo Trace “Wheated” Mashbill – Corn, Wheat, Malted Barley)
Bottom – Weller Full Proof
Proof ~ 114. Age ~ NAS. Mash ~ Undisclosed (Buffalo Trace “Wheated” Mashbill – Corn, Wheat, Malted Barley)

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Order and Reservations

Reservations: tulalipresortcasino.comopentable.com

Reviews

J C
Inside the casino, beside it’s too expensive I can’t really think it’s bad. The salad like small they charge you 13$! okay okay, just a reminder that average can cost you 100/per head! Get into here before you think about it. It’s not bad, it’s average on this price.

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Haley Hodges
Absolutely amazing meals every time we visit! Yesterday we got the pomegranate martinis, salmon flight, filet mignon meal and the salmon meal-all delicious and flavorful! For dessert, the bourbon pound cake can’t be beat.

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Heather Mooney
Maria was our server and she was fantastic! She is a keeper and Kyla the hostess was very help also! The chef there is amazing. I loved the Cooper River salmon. Blake, the manager, was so sweet checking on everyone, making us feel welcome. we will be back!

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Erica Eggleson
Our server was just lovely! The food was delicious! The scallops and king crab are highly recommended! Cooked to perfection!

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Michelle Hammar
The waitress was great! We eat at a lot of high end restaurants and thought this one looked good. The food was disappointing. I had sockeye salmon and my husband had filet mignon. Both dinners were not tasty at all. The garlic mashed potatoes were gummy and gluey. The salmon was cooked ok, it just had no flavor. The steak was cooked right but the taste was awful. The crab cakes were ok. Overall we just didn’t like the food. Sorry. We will stick to our 5 star restaurant we can depend on for outstanding food.

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Lloyd Smith
Prime rib is great! They put a good amount of mushrooms on it. I will order in the future without them. Not a fan of mushrooms. Great flavor! The salmon and calms are good too. They usually have a few different selections.

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Rider Forseth
We went here for an anniversary dinner and it was awesome. The food was excellent and so was the service. They started us off with these giant chip like things and some sauces to dip them in, it was different but it was very good. Both of our main courses were cooked perfectly. The drink i ordered was nice and strong. The waitress must have overheard us talking about it being our anniversary because at the end of the meal she brought over a nice personalized desert for the two of us (see picture). We both were very satisfied at the end of the meal. The only downside was that it was kinda expensive but it was a special occasion so i didn’t mind.

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Terrie O’Banion
This used to be one of our favorite restaurants for a special night out, date night, anniversary, etc.. It’s been a while since we’ve been here and to say we were disappointed is an understatement. They have cut back on so much. I know since Covid a lot of restaurants have struggled, and with the rising costs of everything they have had to raise their menu prices. That is certainly understandable and expected. They used to have a wonderful menu, with lots of choices. They always offered your choice of sides to go with your main course. The wonderful cracker breads that they would serve with all the specialty butters. Now you get just what is on the menu, no choices, no substitutions. No specials. Plain rolls, like you would get at any average restaurant. This used to be one of our favorite restaurants, not anymore. There’s nothing special about it. Sometimes it is about the little things.

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Daniel Hill
One of the best restaurants I have ever eaten at. We shared the Salmon and the Steak and both were superb!! I really like the presentation on the Ceasar salad and yes it was as good as it looks! Highly recommend!!

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Kate
The heritage sockeye with the lemon butter sauce was amazing!!

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