Ilios Noche Menu – Charlotte, NC

Type : Fine dining restaurant

Location : Charlotte, NC

Sophisticated but still kid-friendly choice with a broad Greek-Italian menu, modern setting & patio. Based on 880 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Ilios Noche 28277

Address:
11508 Providence Rd, Charlotte, NC 28277

Phone: (704) 814-9882

Website:

Hours

Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–11 PM
Saturday 11 AM–11 PM
Sunday 11 AM–9 PM
Monday 11 AM–10 PM
Tuesday 11 AM–10 PM

Menu

Appetizers
Taste Of Spreads
Hummus, roasted red pepper, cucumber yogurt ‘tzatziki’ , roasted eggplant.
$17.05
Saganaki
Kefalograviera cheese, ouzo, lemon and parsley.
$10.25
Zucchini & Eggplant Chips
Tzatziki, dill.
$13.65
Oven Roasted Greek Meatballs
Olive tapenade, dill.
$12.50
Grilled Octopus
Marinated red onions, red wine vinaigrette.
$19.95
Olives
Assorted olives.
$8.50
Falafel
Charmoula salt, tzatziki.
$9.65
Goat Cheese Stuffed Peppadew Pepper
Goat cheese, dill.
$9.10
Angry Shrimp
Jumbo shrimp, garlic, crushed chili peppers.
$19.95
Dolmades ‘Stuffed Grape Leaves’
Citrus, dill, rice.
$10.25
Spinach Pie
Leeks, Feta, baby spinach.
$12.50
Chicken-Lemon Soup
Rice, chicken, olive oil.
$11.35
Burrata Mozzarella & Shaved Prosciutto
Vine-ripe tomato, fresh basil, aged balsamic vinegar, arbequina olive oil.
$19.35
Chicken Souvlaki
Lemon, tzatziki.
$14.20
Lamb Souvlaki
Lemon, tzatziki.
$19.35
Salads
Caesar Salad
Romaine, olives, herbed croutons, Parmesan.
$13.65
Country Greek Salad ‘Horiataki’
Cucumber, vine-ripe tomato, Feta, red onion, green bell pepper, oregano, marinated olives, red wine vinaigrette.
$15.95
Ilios Salad
Wild arugula, baby Romaine, dill, Feta, mixed olives, lemon dressing.
$13.65
Beet Salad
Arugula, local beets, orange, candied walnuts, fennel, Goat cheese.
$15.95
Kale Salad
Roasted beets, pita croutons, pistachios, grape tomatoes, Goat cheese, honey sumac.
$15.95
Mesclun Salad
Baby greens, Gorgonzola cheese, candied walnuts, white balsamic vinaigrette.
$13.65
Pizza
Fig Pizza
Herbed Goat cheese, caramelized onion, wild arugula, aged balsamic.
$18.20
Tomato Mozzarella ‘Margherita’ Pizza
Tomatoes, fresh Mozzarella, basil, Parmigiano.
$17.05
Piemonte Pizza
Prosciutto, Greek sausage, pepperoni, roasted tomatoes, Gorgonzola cheese.
$18.20
‘Funghi’ Wild Mushroom Pizza
Shiitake, portobello, wild arugula, tomato, parmigiano, Mozzarella, truffle oil.
$18.20
Pasta
Garganelli
Grilled marinated chicken, baby spinach, tomato cream.
$23.90
Capellini
Sea scallops, pancetta, white wine, garlic, lemon, broccolini.
$35.30
Spaghettini With Meatballs
Herbed tomato sauce, Parmigiano, olive oil.
$22.75
Crazy Lasagna
Free-form, three meat bolognese, pappardelle pasta, Mozzarella cheese.
$23.90
Seasonal Pasta
Goat cheese, roasted butternut, crispy prosciutto, brown butter.
$25.05
Entrees | Meat
Chicken Lemonata
Baby potatoes, artichoke, broccolini, Greek olives, red onions, lemon dressing.
$28.45
Chicken Parmesan
Breaded chicken scallopini, capellini marinara.
$27.35
Roast Pork Ribs ‘Greek Style’
Coriander-lemon rub, cucumber yogurt, olive-cabbage slaw, Greek fries.
$35.30
Veal Piccata
Lemon gnocchi, blistered tomatoes, capers, arugula-onion salad.
$34.15
Chicken Caprese Panini
Marinated grilled chicken, prosciutto, sweet peppers, baby arugula, Roma tomato, fresh Mozzarella, balsamic, served with greek fries or chickpea salad.
$21.65
Chicken Pita Sandwich
Tzatziki, red onion, tomato, lettuce, served with greek fries or chickpea salad
$18.20
Entrees | Lamb
Lamb Burger
house-ground NZ lamb sirloin, roasted tomato, feta, caramelized onions, cucumber yogurt, served with greek fries or chickpea salad.
$22.75
Lamb ‘Youvetsi Me Manestra’
Slow braised lamb shank, tomato, shallot orzo, Mizithra cheese.
$39.85
Grilled Marinated Lamb Chops
Tzatziki, lemon, greek fries
.
$43.30
Lamb Pita Sandwich
Tzatziki, red onion, tomato, lettuce, served with greek fries or chickpea salad.
$19.90
Entrees | Seafood
Atlantic Salmon
Kastorian white beans, roasted garlic coulis, herb vinaigrette.
$31.30
Pan-Seared NC Trout
Lemon-caper sauce, dill-roasted potatoes, sauteed green beans.
$29.60
Sea Scallops
Mushroom risotto, Parmesan, parsley.
$39.85
Mediterranean Grilled Striped Bass ‘Bronzino’
Arugula, lemon, capers.
$39.85
Sides
Chickpea Salad
Cucumber, tomato, onion, Feta, lemon.
$6.80
Risotto Parmigiano
Parmigiano-reggiano.
$9.10
Brussel Sprouts
Honey, crispy prosciutto.
$10.25
Roast Mixed Carrots
Lemon, dill.
$7.95
Broccolini Classico
Toasted garlic, lemon oil.
$9.10
Wild Mushroom Marsala
Cremini, shiitake, button.
$8.50
Kastorian White Beans
Tomato and herb vinaigrette.
$8.50
Sauteed Kale
Olive oil, garlic, lemon.
$7.95

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Jacob Lawler
Blown away by the food quality and service. Might be the best ribs I’ve ever had. Have heard about this place for a long time so glad to finally have experienced. We had a large group and service was great and food was fast. Get the roast pork ribs!!!!

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Nidhi Shah
Delicious food. Great service and beautiful ambience.

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Maria Solorzano
I liked the atmosphere and decor. I ordered the grilled octopus and chickpea salad side. The octopus was very good, the salad nothing spectacular. Overpriced for the portion size and they had 1 waiter covering 2 sections. I literally had to stand up and see the hostess in order to request my check because the waitress did not ever stop or looked at my table after serving my food. I will not be returning. TOO EXPENSIVE!

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Carroll Harris
We came for date night and it was wonderful! Business casual attire and elevated food. Service was impeccable and welcoming. It was an overall fantastic experience. I had the sea scallops with mushrooms risotto and my husband had the chicken lemonata. My dish was great but I honestly loved my husband’s chicken more. Plating was attractive. The chicken was moist and flavorful. We will be coming back.

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Jim Secker
I have eaten at Ilios Noche about 20 times over the past few years, and this is my first review. This is a terrific restaurant. It is also a perfect place to take a date. My date and I shared the oven roasted Greek meatballs for an appetizer, and they are so good. I ordered the crazy lasagna, and I really enjoyed it. If you like craft cocktails, try the Smokey in the Rye. Illios Noche always has delicious food and great service.

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Tony C
This is my 3rd visit to this place. The staff is great, very knowledgeable of what’s on their menu, and fantastic energy with the guest. The dining room is set up like a typical open floor with booths all along the walls, not really any type of private seating. We ordered 6 appetizers and 4 drinks. My bill was over $165. The fried octopus was great, but everything else was just… meh… not anything to write home about.

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Christopher Murray
Atmosphere is great here. Place can get crowded so be prepared to wait. Bar area is cozy and there is outdoor seating. Many dishes are handmade in-house. The pizza is really good. Overall, we’ve had some amazing dishes and some mediocre dishes but some consistency is missing. In the past we received the wrong dishes and the prices on the bill didn’t reflect the same price as on the menu. Yet, it’s still worth giving this place a try.

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Kristen Chiama
We were in Charolette area for the holidays and decided to try this Mediterranean restaurant with our family. We really enjoyed the diversity of the menu and contemporary take on some of the dishes! We did take out (pardon the quality and plating in the images) and ordered the Angry Shrimp, Atlantic Salmon with white beans, Capellini, Garganelli, Grilled Octopus, and the Country Greek Salad. All of these dishes were excellent, however, a notable mention is the grilled octopus.

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Steve Erikson
Octopus was very fishy and tough. Ribs tender but dry. They advertised a no corkage. But then try to charge us an $18 corkage. Manager on duty was very unprofessional.

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Riley
Had a terrible experience with the management here. Made reservations for Mother’s Day, and one of us ended up with Covid the day of. The staff managed to charge us $175 for cancelling our reservation. Unbelievably bad look for this business, and I would not recommend taking your family here any time soon just in case your plans may change the day of. I have zero respect for the manager Jose who could have easily corrected this but refused to due to an infuriating lack of empathy and managerial competence.

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