TAILFEATHER KITCHEN Menu – Hayward, CA

Type : Restaurant

Location : Hayward, CA

Based on 7 reviews, the restaurant has received a rating of 3.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

TAILFEATHER KITCHEN 94541

Address:
926 B St, Hayward, CA 94541

Phone: (510) 688-3512

Website:

Social Profile:

Hours

Friday 2 PM–12 AM
Saturday 2 PM–12 AM
Sunday 2 PM–12 AM
Monday

(Labor Day)
Closed
Tuesday 2 PM–12 AM
Wednesday 2 PM–12 AM
Thursday 2 PM–12 AM

Menu

Salads
Mixed Green Salad
Tomatoes, cucumber, pickled red onions and queso fresco cheese with sweet and spicy vinaigrette or ranch. Choose a dressing: Sweet and Spicy Vinaigrette, Ranch Dressing
$8.00
Sliders
2 Steak Fajita Sliders & Fries
Flat iron steak, roasted peppers, onions, provolone cheese with chili pepper and tomato aioli. Comes with a side of fries
$10.00
2 Carnitas Sliders & Fries
Slow roasted citrus pork, slaw and pickled red onion
$10.00
2 Fried Chicken Sliders & Fries
Buttermilk marinated chicken, house made pickles and spicy aioli. Comes with a side of fries
$9.00
Flatbreads
Classic Combo
Spicy pepperoni, mushrooms, bell peppers and sausage. Red sauce with mozzarella and provolone cheese
$13.00
Margherita Flatbread
Roasted cherry tomatoes, fresh basil, mozzarella, provolone and tomato sauce.
$9.00
Shared
Chimichurri Steak
Marinated flat iron steak, pepper salsa and chimichurri sauce served with garlic fries. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done
$16.00
Ancho Shrimp
Marinated shrimp, mango jalapeno jam and fresh cucumber salad
$13.00
Beverages
Coke 20 FL OZ $2.50
Diet Coke 20 Fl Oz $2.50

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Reviews

Crimson
This place is amazing you got to try the Hawaiian Pizza and the Cesar salad definitely coming back

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Gretchen Smith
Excellent service, terrible food. I’ve had almost everything on the menu at various points that I was drinking at the dirty bird and I’ve been honestly surprised at how low quality some of it was. The staff is great but I leave feeling like I paid $20 for a microwave dinner. Couldn’t even finish the pizza

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Jesse Maiwald
Honestly I’ve always hit the bar inside and skipped the food. I met the chef a couple taco Tuesdays ago.. food was so damn good! Tons of meat the carnitas and steak was great. Have tried the nachos too super bomb. Love grabbing a drink there and chilling with chef.

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Lauren Stinnett
This restaurant is inside the Dirty Bird bar which is wayyyyy nicer than it used to be. I had the pastor tacos and they were fire. Will definitely go again!!

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Andrea Alvarez
Literally so Bad. Frozen food that’s fried and very expensive for what it is.. edit— the fries weren’t the issue it’s the fact that the menu says prawns for the appetizer and you get the tiny little breaded cocktail shrimp that you’re severely overcharging for

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Tamba Balde
amazing Tacos and Wings!

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DeAnne Piercey
Vegetarian options: Their vegetarinan/vegan options suck. They can’t make anything without meat or dairy products in it. They will be left behind as more and more restaurants adopt plant based meals.

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