A2B Indian Veg Restaurant – South Plainfield Menu – South Plainfield, NJ

Type : Indian restaurant

Location : South Plainfield, NJ

A full menu of Indian fare expands the offerings of an original shop known for its sweets & snacks. Based on 6 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

A2B Indian Veg Restaurant - South Plainfield 07080

Address:
6400 Hadley Rd, South Plainfield, NJ 07080

Phone: (908) 279-6247

Website:

Hours

Monday

(Labor Day)
11:30 AM–3:30 PM, 5:30–10 PM

Hours might differ
Tuesday Closed
Wednesday 11:30 AM–3 PM, 5:30–10 PM
Thursday 11:30 AM–3 PM, 5:30–10 PM
Friday 11:30 AM–3:30 PM, 5:30–10:30 PM
Saturday 11:30 AM–4 PM, 5:30–10:30 PM
Sunday 11:30 AM–4 PM, 5:30–10 PM

Menu

SOUPS
RASAM
Spicy Tamarind based delicacy with South Indian Spices
CREAM OF VEGETABLE SOUP
A recipe brimming with the freshness of vegetables and the delicate flavor of cream
CREAM OF TOMATO SOUP
Thick and hearty classic tomato soup spiced up with hints of butter & freshly fried croutons
VEG. CLEAR SOUP
Continental Style Veg broth with juliennes of crispy fresh vegetables
HOT & SOUR VEG. SOUP
Spicy and tangy Chinese style soup made with juliennes of crispy fresh vegetables
SWEET CORN VEG. SOUP
Chinese Style creamy soup with sweet corn & diced vegetables
APPETIZERS
MEDHU VADAI
Crispy deep fried South Indian lentil doughnut served with varieties of chutney & sambar
SAMBAR VADAI
South Indian lentil doughnut soaked in sambar and garnished with chopped onions & cilantro
MASALA VADAI
South Indian deep fried snack made with lentils, onions and traditional spices
ONION PAKODA
Deep fried juliennes of onion mixed with besan flour & Indian house spices
VAAZHAIPOO VADAI
Chef’s Special deep fried South Indian snack made with chopped plantain flowers, lentils, onions and traditional spices
KEERAI VADAI
South Indian deep fried snack made with chopped spinach, lentils, onions and traditional spices
MIXED VEG. PAKODA
Deep fried juliennes of vegetables mixed with besan flour & Indian house spices
BONDA
Deep fried dumpling made with lentil batter & peppercorns
ALOO BONDA
(For Dinner Only) Seasoned potato dumpling coated with besan flour and deep fried
CHOICE OF 65’S
(Choose from CAULIFLOWER / PANEER / MUSHROOM) Classic South Indian appetizer with choice of above options marinated in traditional spice blend and deep fried to perfection
BAJJI
Only for Dinner (Choose from PLAINTAIN / CHILLI / POTATO / ONION) South Indian street delicacy made with choice of above vegetables coated with besan flour blended with traditional spices & deep fried – served with chutneys
KUZHI PANIYARAM
South Indian style seasoned rice & lentil batter balls blended with onion, green chillies shallow fried in cast pans
CHOICE OF CHILLI FRIES
(Choose from PANEER / MUSHROOM / CAULIFLOWER / BABYCORN) Indo-Chinese creation with choice of above options stir-fried with capsicum, onion and tantalizing Chinese sauces
CHOICE OF PEPPER FRIES
(Choose from PANEER / MUSHROOM / BABYCORN) Indo-Chinese creation with choice of above options stir-fried with pepper, capsicum, onion and tantalizing Chinese sauces
PANEER TIKKA
Cubes of Paneer marinate with all the festive flavors cooked to perfection in traditional style Clay Oven
FRENCH FRIES
Yummy deep fried potato fingers tossed with salt and pepper to taste
FROM THE HOUSE OF STEAM
IDLI
Most popular South-Indian steamed rice & lentil cakes served with varieties of chutney, sambar & gun powder/milagaipodi
COCKTAIL SAMBAR IDLI
Mini idlies soaked in sambar & topped with ghee
IDIYAPPAM
(For Dinner Only) Steamed rice flour string hoopers – a South Indian culinary specialty served with vegetable kurma & coconut milk
SOUTH INDIAN FAVORITES
GHEE PONGAL
South Indian specialty made from rice & lentil cooked to perfection with peppercorns, nuts & house spices seasoned with ghee – served with varieties of chutney & sambar
RAVA KICHADI
A healthy breakfast option made with semolina and vegetables lightly tempered with spices cooked to perfection
PAROTTA KURMA
South Indian layered flat bread served with vegetable kurma & raitha
CHAPATI KURMA
South Asian unleavened flat wheat bread served with vegetable kurma & raitha
POORI MASALA
Fluffy deep fried Indian bread served with seasoned potato masala
DOSAI CORNER
PLAIN DOSAI
Classic South Indian thin crepe made of rice & lentil
ONION DOSAI
Classic South Indian thin crepe made of rice & lentil topped with chopped onions
PODI DOSAI
Classic South Indian thin crepe made of rice & lentil topped with gun powder / milagaipodi
PANEER MASALA DOSAI
Classic South Indian thin crepe made of rice & lentil filled with shredded cottage cheese and spices
MYSORE MASALA DOSAI
Classic South Indian thin crepe made of rice & lentil spread with spicy house chutney & filled with seasoned potato masala
MASALA DOSAI
Classic South Indian thin crepe made of rice & lentil filled with seasoned potato masala
CHEESE DOSAI
Classic South Indian thin crepe made of rice & lentil filled with shredded mozzarella cheese
PAPER ROAST
Classic South Indian crispy thin shaped crepe made of rice & lentil
GHEE ROAST
Classic South Indian crispy thin cone shaped crepe made of rice & lentil topped with ghee
ONION RAVA DOSAI
Popular Dosai with a difference – made with semolina topped with chopped onions
RAVA DOSAI
Popular Dosai with a difference – made with semolina
KAL DOSAI
Classic South Indian thick crepe made of rice & lentil
RAVA MASALA DOSAI
Popular Dosai with a difference – made with semolina filled with seasoned potato masala
PLAIN UTHAPPAM
South Indian soft pancake made of rice & lentil
ONION UTHAPPAM
South Indian soft pancake made of rice & lentil topped with chopped onions
MASALA UTHAPPAM
South Indian soft pancake made of rice & lentil topped with onions, tomatoes, green chillies, cilantro, curry leaves & gun powder / milagaipodi
PODI UTHAPPAM
South Indian soft pancake made of rice & lentil topped with gun powder / milagaipodi
SMALL ONION UTHAPPAM
South Indian soft pancake made of rice & lentil topped with sliced shallots of small onions
A2B COMBOS
IDLI VADAI
2 pcs Idli & Medhu Vadai served with varieties of chutney, sambar & gun powder/milagaipodi
PONGAL VADAI
Ghee Pongal & Medhu Vadai served with varieties of chutney & sambar
MINI TIFFIN
Perfect way to begin the day – Idli, Medhu Vada, Ghee Pongal, Rava Kichudi & Mini Dosa served with chutney & sambar
SOUTH INDIAN RUSH LUNCH
Vegetable Biriyani, Rice of the day, Poriyal, Yogurt Rice, Chapati & Veg Kurma
THALI’S
SOUTH INDIAN THALI
Steamed Rice, Sambar, Rasam, Kootu, Poriyal, Kaara Kozhambu, Chapati, Kurma, Yoghurt, Appalam, Pickle & Sweet
HOUSE SPECIALS
APPAM
South Indian delight made with fermented rice batter & coconut milk – served with vegetable kurma & coconut milk
ADAI AVIYAL
(Only for Dinner) Spicy & flavorful variant of dosa served with an assortment of vegetables in yogurt and coconut gravy – A Kerala specialty
CHOLE BHATURE
(Only for Dinner) Big fluffy deep fried Indian bread served with Punjabi style spicy chick peas masala
VEECHU PAROTTA
South Indian hand tossed crispy thin flat bread – served with vegetable kurma & raitha
CHILLI PAROTTA
South Indian street delicacy made with diced layered flat bread sautéed with onions, bell peppers & chilli sauce – served with raitha
VEG KOTHU PAROTTA
South Indian street delicacy made with minced layered flat bread sautéed with vegetables, green chillies & house spices – served with vegetable kurma & raitha
CEYLON PAROTTA
Sri Lankan style hand tossed folded soft flat bread – served with vegetable kurma & raitha
SET DOSAI VADACURRY
(Only for Dinner) South Indian soft yellow crepe made of rice, lentil & seasonings – served with Chettinad special tasty lentil curry
SOUTH INDIAN CURRIES
ENNAI KATHIRIKKAI KUZHAMBU
Tamarind based tangy curry cooked with marinated Egg-plant, onions & tomatoes
PARUPPU URUNDAI KUZHAMBU
Tamarind based tangy curry cooked with lentil dumpling, onions & tomatoes
KARUVEPPILAI POONDU KUZHAMBU
Tamarind based tangy curry cooked with whole garlic, onions, curry leaves & tomatoes
KAAI KARI KURMA
Mixed vegetables cooked in coconut based curry with traditional South Indian spices
PAAL KATTI PATTANI KURMA
Mildly spiced South Indian style preparation with cottage cheese, green peas & house spices
SUNDAKAAI VATHAL KUZHAMBU
Tamarind based tangy curry cooked with dried turkey berries (Sundakaai Vathal), onions & tomatoes
MUSHROOM CHETTINAD
Spicy Chettinad style preparation with mushroom, onions & traditional spices
KOON CURRY
Mushroom curry made in Kerala style coconut based preparation
NORTH INDIAN CURRIES
DAL TADKA
Moong Dal boiled and cooked with onion, tomatoes and tempered with traditional Indian spices
DAL MAKHANI
Delicious creamy lentil preparation as made in the traditional Punjabi Dhabas
DAL PALAK
Punjabi style nutritious spinach & lentil recipe cooked with traditional Indian spices
PANEER MAKHANI
Cottage cheese cubes simmered in a creamy tomato based Indian gravy
PANEER BUTTER MASALA
Cottage cheese cubes cooked in a rich & creamy mildly spiced masala base
CHANA MASALA
Popular Punjabi curry made with chickpeas onion, tomatoes and house spices
PALAK PANEER
Chunks of soft cottage cheese simmered in a spiced spinach puree garnished with cream
KADAI PANEER
Cottage cheese cubes tossed with onions, tomatoes & bell peppers in a flavorful Indian masala base
MALAI KOFTA
Shallow fried shredded cottage cheese dumplings cooked in a rich smooth gravy
PANEER MUGHLAI
Cottage cheese cubes cooked in creamy, fragrant and delicately spiced curry
PANEER KHURCHAN
Strips of cottage cheese tossed with juliennes of onion, tomato and capsicum sautéed in onion sauce & Indian spices
MATAR PANEER
Cottage cheese and green peas cooked in a flavorful onion & tomato sauce
METHI MALAI MATAR
Shredded cottage cheese, fenugreek leaves & green peas cooked with mild spices in a rich creamy gravy
KADAI VEGETABLES
Mixed vegetables tossed with onions, tomatoes & bell peppers in a flavorful Indian masala base
VEGETABLE JALFREZI
Juliennes of mixed vegetables tossed with onion, tomato and capsicum in onion sauce & Indian spices
BHINDI MASALA
Ladies finger pieces deep fried & sautéed with onions, tomatoes & Indian spices
KHUMB MASALA
Punjabi style preparation made with mushroom, onion, tomato & traditional spices
ALOO MATAR
Cubes of fried potato & green peas sautéed in a flavorful Indian sauce
NAVRATAN KORMA
Rich Mughal style mildly spiced curry made with mixed vegetables, fruits, nuts and traditional spices
MILI JULI SABZI
Creamy curry cooked to perfection with mixed vegetables, onions, tomatoes & traditional spices
KADAI MUSHROOM
Mushroom tossed with onions, tomatoes & bell peppers in a flavorful Indian masala base
MATAR MUSHROOM
Mushroom and green peas cooked with khoa & traditional spices
ACCOMPANIMENTS
PAROTTA
South Indian multi layered flat bread
CHAPATI
South Asian unleavened flat wheat bread
NAAN
Traditional Punjabi bread baked in clay oven
KASHMIRI NAAN
Traditional Punjabi bread baked in clay oven topped with chopped dry fruits, nuts & brushed with butter
GARLIC NAAN
Traditional Punjabi bread baked in clay oven topped with chopped garlic & brushed with butter
BUTTER NAAN
Traditional Punjabi bread baked in clay oven & brushed with butter
ROTI
Traditional Punjabi wheat bread baked in clay oven
LACHHA PAROTTA
Multi Layered wheat bread baked in clay oven
ONION KULCHA
Traditional Punjabi bread stuffed with finely chopped Onion & baked in clay oven
PANEER KULCHA
Traditional Punjabi bread stuffed with seasoned grated cottage cheese & baked in clay oven
ALOO KULCHA
Traditional Punjabi bread stuffed with seasoned potato & baked in clay oven
RICE& NOODLES
VARIETY RICE
(Choose from Bisi-bele-bhath / Tamarind Rice / Lemon Rice / Curd Rice) Traditional South Indian lunch box rice recipes)
VEGETABLE DUM BIRIYANI
Classic South Indian preparation made of long grain basmati rice, mixed vegetables & traditional spices cooked under dum – served with veg kurma & raitha
JEERA RICE
Long grain basmati rice cooked with cumin seeds, whole spices & ghee
CHOICE OF PULAO’s
(Choose from VEGETABLE / PEAS / PANEER / MUSHROOM / KASHMIRI) Aromatic &flavorful recipe made from long grain basmati rice cooked with choice of above option& whole spices tempered in ghee
CHOICE OF FRIED RICE
(Choose from VEGETABLE / SZECHWAN / PANEER / MUSHROOM) Chinese classic preparation made from long grain basmati rice cooked with choice of above option garnished with scallions
CHOICE OF NOODLES
(Choose from VEGETABLE / SZECHWAN) Chinese classic preparation made from steamed noodles cooked with choice of above option garnished with scallions
CHAATS
VEGETABLE CUTLET
Deep fried snack seasoned with mixed vegetables – served with chutney
VEGETABLE SAMOSA
Deep fried snack stuffed with seasoned potatoes, peas and traditional spices – served with 2 chutney’s
BHEL PURI
Puffed rice mixed with sev, crisp puris, roasted peanuts, onions and spiced with traditional chutney’s
PAV BAHJI
Mixed vegetables cooked in special spice blend & served with bread shallow fried in butter
DAHI PURI
Mini puri’s filled with seasoned mashed potatoes, tamarind chutney and topped with yogurt
PAANI PURI
Mini puri’s filled with seasoned mashed potatoes, tamarind chutney and a spicy chatpata masala water
CHANA SAMOSA
Lip smacking chat recipe with samosas, chick pea masala, various chutneys and spices
CUTLET CHANA
Famous street food chat recipe with seasoned potato cutlet, chick pea masala, various chutneys and spices
DESSERTS
RASAMALAI
Rich Bengali dessert made from spongy cottage cheese & sweetened milk
GULAB JAMUN
Deep fried sweet dumplings stewed in sugar syrup
PINEAPPLE RAVA KESARI
South Indian dessert made with semolina, pineapple & sugar
KULFI
(Choose from MALAI / PISTHA / MANGO) Frozen Indian dessert made from thickened milk & nuts
PAYASAM OF THE DAY
South Indian milk pudding flavored with cardamom, raisins & nuts
BROWN SUGAR KESARI
South Indian dessert made with semolina, pineapple & brown sugar
ICE CREAM
(Choose from VANILLA / CHOCOLATE / STRAWBERRY)
BEVERAGES
MADRAS FILTER COFFEE
MASALA TEA
GREEN TEA
MANGO LASSI
ROSE MILK
STRAWBERRY MILKSHAKE
CHIKKU MILKSHAKE
AVACADO MILKSHAKE
SODA
(Choose from COKE / FANTA / SPRITE / DIET COKE)
BUTTER MILK
WATER MELON JUICE
BOTTLED WATER
PREMIUM SWEETS
BOMBAY HALWA
FRUIT HALWA
SOAN PAPADI
SPECIAL MYSORE PAUK
MAA LADDU
SPECIAL SWEETS
KAJU KATHLI
BADAM KATHLI
CASHEW HALWA
ADHIRASAM
SAVORIES
HAND MURUKU
MINI THENKUZHAL
RAJAPALAYAM THATTAI
PEPPER SEV
THATTAI
MADRAS MIXTURE
OM PODI
MINI PEPPER THATTAI
SEEDAI
RIBBON PAKODA

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Menu Photos

Photo Gallery

Reviews

Deepak Khopade
Love the authentic taste of my favorite South Indian vegetarian food. So divine and served with such a kindness. It was our second time here and it’s still the same experience as we had back in 2021. Korma was so awesome.

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Satyendra Sharma
We reached at 10:07 PM and did get a table. Staff was polite, even when I was warned about last order. Food was great. I was amazed that the place was full even at closing time. Highly recommended. Their menu is huge and little bit advanced planning will help.

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Sanjay Bhagat
First time at A2B. Read the reviews and got great recommendation from a relative for this location of A2B. Restaurant is specious with good decor. Service is awesome with everyone focused on getting you in, serviced, and out. Food once ordered arrived quickly and was presented very nicely. Taste wise, while I loved the food , my wife didn’t like Sambar (too thick) and chutney (too salty). We loved the Royal falooda.. Mango Lassi was good as well. Overall, a great place to be for me and a good place to be for my wife. Highly recommended.

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Abhijit Sinha
This is a pure vegetarian restaurant and the food is of high quality. It’s pretty busy in the evening and you might need to wait 10 mins to get a table. There is a booking system at the entrance which sends a text message of table availability. Coming to the food, I had Mysore masala dosa which was just awesome. The medu vada is also great and was crispy. Finished the dinner with a malai kulfi. Would definitely be here again.

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Deepti Murthy
Excellent South Indian vegetarian food . The food is very very balanced like not overly spicy .. We go here often as it’s clean and service is top class.

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Saifadam Pathan
Very very good south Indian delicacies made perfect. Slightly on the pricy side but you get quality food here. Everything we ordered was perfect, so don’t want to single out one dish.

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Shubhendu Dey
Very famous chain of Chennai restaurants opened their branch in Piscataway. It has been opened long back and is always overcrowded. Getting a seat takes time with a 25 minutes waiting time. No touch menu has been implemented since Covid. Choice of food is pure South Indian based with options of Soups and other delicacies. Inside the shop you can also get very good sweets and snacks from India. I have always found the original one in India better in food taste. But this is also quite good.

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v patel
Wow…I was blown away by the speed of service and quality of food at this restaurant. Perfect 10/10 lip smacking dosa-sambar, chhole-bhature and other items. We went as a family last week after a day long drive from south and could not have been happier.

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Sadanand Srivastava
Pure veg restaurant with lot of food options in South Indian, North Indian, and Indian-Chinese cuisine.. A2B is one of the best restaurant from South India..

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Gaurri A Kadam
Naveen was a server. Loved the food ordered a variety of dishes and satisfied with them all. Thank you! Must visit for sure!

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