Open for Indoor & Outdoor dining.
Navarre is a restaurant in Portland, OR that serves 50+ wines by the glass. We have small and large plates, serving food based in Italian, French and Spanish origin. We work with a CSA (47th avenue farms) and the specials are based on what is delivered that week along with the whims and interests of the staff.
Intimate & romantic eatery offering farm-to-table European small plates & a curated wine list. Based on 289 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
10 NE 28th Ave, Portland, OR 97232
Phone: (503) 232-3555
Website: http://www.navarreportland.com/
Social Profile: 
Hours
| Monday
(Labor Day)
|
4:30–10:30 PM
Hours might differ
|
| Tuesday | 4:30–10:30 PM |
| Wednesday | 4:30–10:30 PM |
| Thursday | 4:30–10:30 PM |
| Friday | 4:30–11:30 PM |
| Saturday | 9:30 AM–3:30 PM, 4:30–11:30 PM |
| Sunday | 9:30 AM–3:30 PM, 4:30–10:30 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Gary Schimek
Wonderful food, wine, and service. It felt like we were in Europe. My spouse and I shared small plates (mussels, lamb, cabbage, broccoli) from the regular and daily special menu paired with wine. We also enjoyed dessert (almond cake) paired with Port. Highly recommended!
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waran dv
Upscale European restaurant in Portland. The lighting definitely makes it look cozy, ideal for a date night. The waitress did an excellent job of explaining the menu to me. I love the idea of ordering a smaller portion of each item.
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R A
Ate here twice. Food was lacking in consistency (execution was off both times; we had undercooked grains, and the other time the potatoes), menu lacks a bit of cohesion. Service was above average. Atmosphere was welcoming. Wine menu was off the charts. I recommend for the wine selection and some of the smaller plates to pair with a good bottle.
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Heather Blackwell
Came here on a weekday evening with a few friends on a whim. Wow, what an unexpected treat! The food was delicious and the small plate sharing concept made it a fun culinary adventure. I would definitely recommend the cabbage gratin! Service was nonchalant but kind. They had an extensive wine list too. It ended up being fairly pricey but worth the experience. I would go back for sure.
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RJ Tagorda
If you love fine European cuisine or want food cooked with love and care, come here. I’ve been here twice with family, and each time, I’m blown away by the level of service, quality of food, and comfort of the ambience. It’s a hidden gem in Portland for people who appreciate fresh, fresh ingredients cooked delicately and with skill. Must visit in my humble opinion.
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David Peveto
Very delicious food and a very accommodating and kind staff. Unfortunately very small portions (even the family style larger portions) for way too much money. We spent $40+ per person just on food and left so hungry we went to a taco place down the street right after.
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Greg Parkinson
tldr: this is simple, fresh food *perfectly* prepared. It was a special occasion and I’m a big eater, we spent $130 including a mid range bottle of wine. We started with the bread and butter. We had lamb, sausage, hangar steak. Two orders of the potato gratin (worth a visit just for that); 3 other veges/salads. 2 glasses of a 10yo port and a slice of their red velvet cake. It’s my favorite restaurant in Portland. N
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Sarah Kirk
Pretty decent french inspired spot. The sauces or sides are really where the dishes shine. The chicken was perfectly cooked and fall off the bone. Excellent wine list.
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Tom Coakley
The highlight here is the food. Everything was delicious, and service was good. The fresh squeezed orange juice was magically delicious.
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Bristol Kelley
Went for Sunday brunch and it knocked our socks off. We shared five plates (braised oxtail w egg, bacon, perfectly cooked omelette, pate, veggies) plus bread to soak up the delicious juices, and got a great bottle of red bubbly to go with it. The staff were AWESOME and we’d go back just to chat with them. Don’t miss this place.
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