WHAT HAS MADE SPRING CREEK A FAVORITE DINING DESTINATION FOR OVER 35 YEARS? First and foremost are our delicious barbeque specialties – ribs, brisket, chicken, sausage, pulled pork, ham and turkey. With pits fired up daily at all of our locations, we get up early to hickory-smoke all of your favorites, and our ribs are then chargrilled for extra flavor. We feature a homemade BBQ sauce, made from our own secret recipe, fries and okra cooked to order, fresh salads with homemade dressings, giant loaded baked potatoes and the best home-baked bread you’ll ever taste.
We can proudly say that we are still slow smoking after all these years!
Branch of a Texas smokehouse chain dishing up meat & sides in a simple, family-friendly setting. Based on 500 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
26802 Farm to Market 1093, Katy, TX 77494
Phone: (832) 220-5308
Website:
Hours
| Wednesday |
11 AM–9 PM |
| Thursday |
11 AM–9 PM |
| Friday |
11 AM–9 PM |
| Saturday |
11 AM–9 PM |
| Sunday |
11 AM–9 PM |
| Monday |
11 AM–9 PM |
| Tuesday |
11 AM–9 PM |
Menu
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Photo Gallery
Reviews
Trethegentleman
Never heard of St. Louis ribs until I came to the this place, it was amazing! Love their rolls and the premium baked potato is an excellent side dish.
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John T
Brisket was a gray mass and old. Mac n cheese and sausage also old and dried out. Restaurant was very slow at 6 pm on Saturday so that might be why. Bread was fresh. Too pricey for this quality.
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Ana Blanco
Well, the workers seemed friendly and the girl worker was extra helpful I wish I would have gotten her name. It wasn’t popping or anything when we went but it was definitely clean.
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Sonya West
The best BBQ everytime. The rib sauce is perfect for me it’s sweet. The rolls are amazing. Love the Texas atmosphere and the country music. They have a great lunch special. If go on Sunday you get free vanilla ice cream. All there deserts are perfect to. This is great Texas BBQ.
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Chidinma Onwurah
Please communicate with spring creek branch of cypress. Your chef is definitely missing something. Everything taste like diabetic meal. No sweetness. This branch will be closed up before you realize this generation like sweetness.
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Nathan Ducharme
The best Spring Creek BBQ, they actually care and smiling while they work. Brisket is moist, fresh rolls, ribs good. Sides are awesome especially mac and cheese. You have to watch out for these Spring Creeks, one can be blander than your 80 yo grandmothers gravy or you have this place. Almost like mee maw when she in her prime!
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Thomas Lee
I love this barbecue spot. Everything was amazing. I ordered the 3 meat plate with black pepper sausage, pulled pork and ribs. I asked for an extra barbecue sauce, baked beans and corn. There was someone baking fresh bread that kept refilling our plates. I was ready to profess my love to her cause the bread was that good.
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Joseph Stevens
I want to love this place but common sense is lacking in some items. The corn is never ever ever sweet. Change vendors. It’s embarrassing.
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Miranda Knerr
I used to love Spring Creek but this location just seriously lacks and only gets worse. Came tonight 40 minutes before closing, so not 100% surprised that some meats were sold out. What was surprising is the continued worsening attitude of the staff. The gem at the register and the lady baking the rolls were the only 2 that were nice. It was 40 minutes before closing and the staff was already putting away food for the night and tossing sauce out.
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Dale Bernsteen
This place was highly recommend to me, my friend. I was told free ice cream, the other experience entering the building the food smells great, classic barbecue smelling.
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