Becca Restaurant & Garden Menu – Virginia Beach, VA

Type : Restaurant

Location : Virginia Beach, VA

A menu featuring classic bistro-style dishes, drinks, & brunch in a light-filled space with a patio. Based on 777 reviews, the restaurant has received a rating of 4.3 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Becca Restaurant & Garden 23451

Address:
4200 Atlantic Ave, Virginia Beach, VA 23451

Phone:

Website:

Social Profile:

Hours

Thursday 7 AM–9 PM
Friday 7 AM–10 PM
Saturday 7 AM–10 PM
Sunday 7 AM–9 PM
Monday 7 AM–9 PM
Tuesday 7 AM–9 PM
Wednesday 7 AM–9 PM

Menu

Chilled Shellfish
Daily Selection Of Local Oysters On The Half Shell
3 oysters, classic cocktail sauce, cracked pepper mignonette		 $9.00
Old Bay Poached N.c. Shrimp
Watercress & mache lettuce, tart cocktail sauce, lemon dust		 $14.00
Georges Bank Scallop Crudo
Citrus consommé, sweet pepper, chive coulis, spiced popcorn		 $12.00
Chilled Crab Cocktail
Becca seafood sauce, cucumber, green apple slaw		 $15.00
Chilled Maine Lobster Tail
Whipped avocado, grapefruit relish		 $18.00
Chilled Seafood Plateaux
1/2 # stone crab, 3 poached shrimp, 3pc daily selection of oyster		 $36.00
Cavalier Grand Seafood Belfry For Parties Of 4 Or More
4 oysters, lobster tail, scallop cruda, king crab, 4 shrimp cocktail, accouterments		 $58.00
Soup
French Onion Soup Gratin
Baguette crouton, gruyère cheese		 $9.00
Coastal Virginia She Crab Soup
Puff pastry, cream sherry		 $10.00
Salads
Grilled Hearts Of Romaine
Pickled toy box tomato, shaved pecorino, garlic parmesan dressing, sesame semolina crumble		 $8.00
Vida Living Green Salad
Shaved carrots, pickled shallots, smoked almonds, avocado, buttermilk dressing		 $9.00
Small Plates
Foie Gras Torchon
Compressed old cavalier bourbon pineapple, sherry gastrique, nasturtium		 $16.00
Wood Fire Grilled Daily Oysters
Pecorino cheese, garlic butter, baguette		 $11.00
Beef Carpaccio
30 day grated egg yolk, arugula, shaved pecorino cheese, smoked olive oil, aged balsamic, capers, pine nuts		 $15.00
Entrées
Shrimp And Grits
Andouille sausage, tasso ham, royal red shrimp, cheddar cheese grits		 $15.00
Pan Seared Scallops & Grape Almondine
Sea bean, toasted almonds, parsnip puree		 $19.00
Rockfish Fillet
Vegetable farrotto, porcini mushroom, acorn squash, kale, pea tendril		 $18.00
Cherrystone Clam And White Bean Cassoulet
Leek, rosemary, cannellini bean, parsley, garlic, scallion, grilled crostini		 $17.00
Pulled Red Barn Berkshire Pork Rib And Kale Saute
Green apple, cucumber, blueberry, mandarin chili dressing		 $19.00
Old Cavalier Bourbon & Coffee Bison Bistro Steak
Watercress & pea tendril salad		 $19.00
Large Plates
Rock Fish En Papillote
(Wrapped in parchment) watercress, honey stung brussels sprouts, smoked cartwright farm ham whipped cheese grits		 $27.00
Seared Maine Diver Scallops
Orange pickled fennel, cauliflower, charred kale, parsnip puree, sauce normande		 $29.00
Chesapeake Jumbo Lump Crab Cakes
Roasted cauliflower caponata, pine nuts, raisins, olives, crisp caper remoulade, sautéed field spinach roasted garlic, olive oil		 $33.00
Joyce Farm N.c. Rotisserie Chicken
Garlic asparagus & leek sautéed, walnut, tarragon, preserved lemon, potato fondant		 $27.00
Whole Bronzini
Oven roasted, potato confit, melted leeks, lemon butter sauce		 $28.00
Veal Rossini
Foie gras, potato fondant, braised greens, périgord truffle sauce		 $38.00
Prime Filet Mignon Boz “Eisenhower
Coal cooked, umami brushed, blistered asparagus, ava vodka béarnaise, tuscan white bean purée		 $39.00
Usda Prime 14oz N.y. Striploin Au Poivre
Smoked cauliflower puree, pearl onion apricot & pine nut compote, peppercorn sauce		 $32.00
Garden Vegetable Farrotto
Farro, porcini mushroom, acorn squash, kale, pea tendril, shaved parmesan		 $17.00
Spit Roasted Dry Aged Prime Rib Of Beef
45 day himalayan sea salt dry aged grand island nebraska beef, baked potato “oscar”, atomic horseradish crème fraiche, mushroom au jus		 $30.00
Sides
1800 Blistered Asparagus
Smoked crushed walnut, grated egg “bottarga”		 $7.00
Roasted Cauliflower Caponata
Pine nuts, raisins, olives and capers		 $7.00
Roasted Rainbow Carrots
Herb panko coated, gremolata		 $7.00
Scalloped Potato Gratin
Shallot, shredded virginia mountaineer cheese		 $7.00
Sea Salt Hand Cut Fries
Garlic aioli, parmesan		 $7.00
Wades Mill Grits
Whipped, appalachian cheese		 $7.00
Sautéed Field Spinach
Roasted garls, olive oil		 $7.00
Dinner Fall
Local Oysters On The Half Shell
Fur local oysters with a class mignonette foam gf		 $12.00
Classic Jumbo Shrimp Cocktail
Rec cocktail sauce		 $17.00
Poached Maine Lobster Tail
Cucumber, whipped avocado & smoked trout roo		 $18.00
Petit Plateau
Selection changes daily
Grand Plateau
Selection changes daily
Coastal Virginia She Crab Soup
Jumbo lump crab & house-made savory cheese straw		 $11.00
Short Rib Gnocchi
Braised short rib in a light brath with picked apples, sage sunflower seeds		 $15.00
“Everything” Caesar Salad
The brische crumble pumpkin seeds hemp seeds candid sweet potate & curried caesar dressing		 $12.00
Farmer’s Bounty Salad
An artment of roasted beets, blood orange segments hazelnut water goat cheese mousse & mustard finaigretter		 $12.00
Woodfire-Grilled Local Oysters
Pecorino cheese & garlic butter		 $15.00
Uni Carbonara
Hand-cut pasta, pork belly, quail egg & pecorino américaine sauce		 $16.00
Hand-Cut Filet Tartare
Served with toasted brioche & a farm egg		 $15.00
Pocahontas Fish-N-Chips
Tempura fried, shrimp-stuffed flounder, potato gratin, whipped peas, tartar sauce & potato crisps		 $30.00
Bone-In Filet Of Beef
Buttermilk whipped potatoes, roasted baby vegetables & herb butter		 $40.00
Wood-Grilled Featured Fresh Local Catch
Sourced responsibly & prepared simply		 $32.00
Short Rib Wellington
All-day braised beef, wild mushroom, buttermilk-whipped potatoes, baby vegetables, madeira wine reduction		 $30.00
Grilled Milk Feed Veal Chop
Asparagus, porcini mushrooms, black truffle, everling pea shoots, oven dried tomatoes		 $36.00
Three Little Pigs
Lal cheshire heritage pork three ways: grilled loin, crispy pork belly sorghum-praised cheek. Served with whipped potatoes, charred onions & baby spring vegetables		 $32.00
Chesapeake Jumbo Lump Crabcake
Cauliflower caponata, spinach & crispy caper remoulade		 $34.00
Duck Two Ways
Sliced duck breast, confit ley, smoked polenta galette, cavalier “old fashioned sauce, brandied cherries		 $33.00
Charcoal-Grilled Organic Chicken
Lemon & thyme roasted half chicken with roasted cauliflower, chickpea salad, and foraged mushrooms with tahini & herb glaze		 $25.00
Wild Mushroom Agnolotti
Asparagus, porcini mushrooms, black truffle, everling pea shoots, oven dried tomatoes		 $25.00
Wilted Spinach $10.00
Creamed Spinach $10.00
Citrus Glazed Sweet Carrots $10.00
Sea Salt Hand-Cut Fries
Aioli dipping sauce		 $10.00
Buttermilk-Whipped Potatoes $10.00
Wild Mushrooms $10.00
Roasted Cauliflower & Brussels
With caramel corn, hub’s peanuts, & chili		 $10.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: beccavb.comopentable.com

Reviews

sheldon klinger
I love this restaurant, but hated the main course. It is located in the beautiful Cavalier Hotel. The ambiance, the architecture, and the service was spectacular.

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Shania Kolesar
Our waitress was amazing! Very knowledgeable and didn’t have to ask for anything that was extra. Example:// I sat outside and she noticed the flys that swarm towards all the beautiful flowers outside the garden and she automatically brought out a fly machine to keep them away. So pretty! Great prices and service!

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Pat Celcis
We were debating on going here or to Orion’s Roof. We are so happy we picked Becca’s. Everything was top notch, from the caesar salad to the crab cakes and lamb chops. Anastasia, our server was great also and having Tyler, the Manager stop by to check on us was a bonus.

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A-Aron
First time here and I would definitely go back!Our server was very attentive.

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Arlene Dalida
What an amazing lunch date experience with my sister. The food was prepared to perfection. The service and ambience were wonderful. Our waitress Michelle was very accommodating and attentive.

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Tyson Sawin
Came here for a work trip and was super impressed! Very upscale restaurant and atmosphere. A lot of our group ordered the filet, and it did not disappoint! Between the 8 of us in the group, we spent about $1200 on dinner, drinks, and dessert. I will definitely be coming here again!

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Maryna Nesterenko
Wow!! ❤️ We had an amazing experience here! The food was absolutely delicious! We ordered duck rolls and octopus for an appetizer, I was just shocked how perfectly the taste was thought through by the chef ️ For entree: fresh catch (rock fish) and short ribs – such a rich taste! The servers was super professional, attentive, manager gave us complimentary champagne to make up for the wait, and came by to check up on us after, it was very sweet! ❤️ thank you Becca for our quality time – we will definitely be coming back!!

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AW Driving School & Testing Center
Restaurant was amazing. Staff was very friendly and made me feel comfortable. I will definitely will be returning for breakfast on my next trip.

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Jay Miller
We went for Monday burger and fries night. It was a good burger, and the wine pairing was spot on. Half of the burgers were overcooked, but past that, everything was great. We had reservations, and everything was ready when we arrived. The service was amazing and friendly the entire time. I will highly recommend trying it out during your stay at least once.

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James Timony
I had such a great dinner at Becca’s. When I arrived, they had smooth jazz playing in the background, it wasn’t crowded, and had truly set the mood and ambiance for a relaxing and enjoyable meal.

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