Moroccan fried chicken, shawarma & other elevated Middle Eastern dishes in a smart, low-key space. Based on 409 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
4515 Sepulveda Blvd, Sherman Oaks, CA 91403
Phone: (818) 783-6698
Hours
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
Menu
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Menu Photos
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Reviews
Keanan Block
Food was good, but they need to add air conditioning or at least more fans. It was hot and uncomfortable inside.
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Susan Cmtas
Mizlala used to be a wonderful and unique gem of a restaurant. After they overhauled their entire menu and changed everything that gave their restaurant it’s unique identity and aggressively particular flavors, I was saddened and discouraged from going back. Despite widespread belief, great food in LA county is rare, and this was an exception. I finally ventured to try out the new menu in hopes the food still had it’s familiar brilliance, but alas, my fears were confirmed. The food isn’t bad, don’t get me wrong. But it’s no longer special.
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Alex Bruschi
phenomenal! we got the salmon salad, beef and lamb plate, crispy broccoli and a shake. fantastically seasoned, great portions and definitely amazing value for what you get. please open one on the west side!
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gerry furth
The brilliant Chef Danny Elmalah takes overs over his family cafe and instills it with refined Japanese technique too the Mediterranean food. It does not get better than this. Casual, friendly service. Paid parking out back. Practical prices; Chef Danny is also the chef at CLEO
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Nadav Somekh
Some of the item were brilliant, like an abundance of fresh green herbs in the pita, and the watermelon salad with the thin slices of cucumber. Fresh and delicious. On the other hand there were a few misses, such as the dry pita bread.
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Jacqi Inouye
(The chairs are hard so if you’re coming with someone who might need it, maybe bring their seat cushion! This was the first thing our party of 6 each individually remarked on) The people are nice, the place is very pretty, and the food is great. I’ve been obsessed with recreating their herb salad that they serve on the side on a lot of their dishes.
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James Horton
4.5 stars – delicious sharable plates yet small portions for price. Identity of the food seems to be a pan-middle Eastern mix of Israeli, Moroccan, Turkish, and etc. dishes. All the dishes were enhanced by sauces and fresh herbs that was paired with the plates. Hummus masabacha was great because it was served with fresh laffa bread. The Jerusalem chopped salad was very simple and lacked distinctive flavor beyond the cucumber and tomato. Albeit small portions, the lamb Kefta kebab and spicy Merguez sausage were delicious and served with fresh dill and cilantro (be aware I believe the sausage has cayenne pepper that added a kick). Vegetable couscous was tasty in a tomato base served with eggplant and red bell peppers. The skillet haloumi was flambé tableside with brandy and was fun to watch (plus fried cheese is always a crowd pleaser). The restaurant automatically adds a 14% service gratuity in the bill. Service was friendly yet at times slow. Parking lot in the back charges $1 an hour at metered spaces (credit cards okay).
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Jennie Santos
Amazing food…. Will be back for sure
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Zachary Istrin
My favorite mediterranean food in the city. Both locations I have been to are so dialed in. The standard mediterranean food is great and interesting additions like the halva milks shakes are incredible.
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TruFaithFitness
Placed my first to go order from MizLaLa. The food was absolutely delicious. i had the Brussels sprouts. Mushrooms and the cauliflower. Absolutely amazing
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