Sophisticated standby draws crowds for its local, seasonal fare, large wine list & romantic vibe. Based on 228 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
520 East Ave, Ketchum, ID 83340
Phone: (208) 726-4660
Social Profile: 
Hours
| Sunday | 5–9 PM |
| Monday
(Labor Day)
|
5–9 PM
Hours might differ
|
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
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Order and Reservations
Reservations: resy.com
Reviews
Anthony Reese Schneider
Food is really solid. I had a lentil and sausage soup that was amazing. The homemade bread plate was super good, although I wish the bread would have been warm and the butter not so solid. The place is a little quirky, but homey. We couldn’t even really tell it was open until we walked in the door! Overall I will definitely come back for more.
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Sambhav Devkota
Good food. Busy dining but the waiters were super friendly and definitely need a reservation in advance. Old school vibes and dim lights. Recommend.
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Gary B
Great dining experience. Good food, excellent wait staff and hospitality. Historic home with nice niches to fine in. We sat out on the patio and enjoyed the sun setting ambiance. Prices were very reasonable and plenty of parking nearby. We will definitely be back.
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Peter Beaton
Service – impeccable
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Zoran Potparic
Very pleasant place to have a dinner. Excellent food, friendly, well organized staff, good selection of affordable vines. Place to
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Michael Vaccaro
First time eating at this establishment, we had Lemon Noodles, and the Lamb Shank. Both were very well prepared and presented as well as tasting absolutely fabulous. Table service was top notch and we had an excellent meal that was satisfying on all levels. The recommended wine pairings really enhanced the meal and we would like to thank or server Jacob for his service.
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Jen B.
Beautiful place to eat; the decour is country and it’s the first place in Idaho that reminds me of a really nice restaurant in New England .. we ate out on a lovely shaded porch, inside was beautiful as well .. my husband got the meatloaf and it was amazing, I got the lambshank which was delicious but next time I’ll get the meatloaf. Excellent service.
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Button
I was really looking forward to trying out this restaurant. I’ve been to many of the restaurants in Ketchum. The menu looked great and the reviews are mostly high. However, I was very disappointed in my experience. The hostess & server were borderline rude. My food, which was overpriced for the portion, was inedible. The duck was overcooked and the wild rice was not flavored at all. The server never came back to see how our food was. The hostess walked by at one point asked “how is everything?” And walked off without waiting for a response. Once the server eventually came back to collect our plates, I informed her that the duck was inedible. She said sorry. And took the food. Didn’t offer any type of replacement or refund. There was also a very strong teak oil smell throughout the building. The tables were so close together, it was uncomfortable. My spouse had the Bolognese, it was decent, but for the price, not worth it. The bread had nuts, which I wish the server has mentioned prior to ordering. I will definitely not be returning.
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Stephanie Richards-Morales
Very cute place, only issue was that we were sat at a very small 2 top. This was only an issue because it was in a small section with 2 other 4 tops and another 2 top. We were blocked into a corner. It was very uncomfortable. The homemade pasta was really good and the duck was also cooked very good. The veggies and polenta was a bit bland but over all very good food. The wait staff was very nice and attentive and I would go there again.
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Skeeter Meyers
Great however if allergic to rosemary, the pasta did react though it did not have any in it. Had to take benadryl due to heavy use in kitchen or cross contact.
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