Chain offering made-to-order teppanyaki-style Japanese dishes cooked on sizzling grills, plus sushi. Based on 274 reviews, the restaurant has received a rating of 4.1 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
6555 E. Southern Ave Space H10, Mesa, AZ 85206
Phone: (480) 654-0546
Hours
| Friday | 10 AM–8 PM |
| Saturday | 10 AM–8 PM |
| Sunday | 11 AM–6 PM |
| Monday
(Labor Day)
|
10 AM–8 PM
Hours might differ
|
| Tuesday | 10 AM–8 PM |
| Wednesday | 10 AM–8 PM |
| Thursday | 10 AM–8 PM |
Menu
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Photo Gallery
Reviews
Robert Herrera
The food was made fresh. It was also made to order. The staff was friendly and helpful. And if you go to this mall. You already know about this great place to eat. Definitely delicious.
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Mr. Critic
Food has always been fresh and delicious! Cooked in front of you. Kinda like a mini Benihana’s!
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Sharon Brown
It’s been a minute since I’ve been here, but I’m glad I went there. The food is still as good and plentiful as I remember it to be. I will definitely be back when I’m in Mesa again.
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Glenda Newman
Delicious, healthy, fast service and our lunch only cost $11.46 for two seniors which included a coke and veggie spring roll. The teriyaki chicken with stream veggies and rice was good portion size enough for 2 seniors. Highly recommended this place for lunch/dinner.
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Mamie Zembal
Fast, delicious and reasonable for 8.99 got the chicken teriyaki. More than enough food. Every time I go to the Superstition Springs Mall it’s where I’m going to eat. Also have shrimp and beef choices
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Ceasar Vega
It’s a hit or a miss with this place. Sometimes the food is good. But the only thing that stays consistent is the employees strange and rude attitude.
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Fredi Martinez
Hello all. It’s been a while. The food is good for the price. The line can be a little long but not bad for 9.09 Bento box. Or so they advertise. My son purchased 2 bento boxes and was charged 27.81 for the two with extra chicken and taxes of course. He went to the counter and asked why it was so much? Here two of the reps explained to him that it was sales tax on each item?? I know mistakes happen, but I noticed that my son was just given a whatever response just to get him to leave. It’s only 3.66 more ( overcharge) So after my son came back to the table I went to the counter and asked the same question, again the response was “ it’s the taxes” well taxes are charged in a separate line item, I replied. At the point they acted as if I was insane for disputing 3.66, however that’s not my money it was my sons hard earned money that cost him to earn at work. I noticed that mistake happen multiple times. In the hour that it took us to eat, I counted over 60 people order from here. If that “ mistake “ happened to let’s say 20 out of those 60 people in an hour. How much more are they charging than they should… check your receipt people.
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тнe ѕιвyl ѕyѕтeм
I use to love this place but lately they have been real stingy with the meat. I understand they want to charge you for extra meat but still put a decent amount on the meal. My last visit I ordered shrimp and chicken and I had to make the chick last just to finish the plate. Also I think the sauce is way to oily now when it didn’t use to be . There are not many locations left so I am not sure why they are cutting back on the customers so hard. When less operations would usually mean better quality. The Japanese manager if he is behind the grill the servings are even more at a bare minimal, More like just one spoon full. As far as the food quart they are the best out of all the evils other than Chick Fil a and Charlies. But please don’t get to confident don’t you will lose loyal customers, we are the reason you are here. The food is still OK but definitely needs work with the portions and the oily sauce.
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Lindsie M.
This place has really gone down hill. The employees are SO RUDE and the food is super greasy and gross. Needs to go back to how it used to be.
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Kim Gentes
Sarku has re-opened with smart solutions to eating their hot grilled meals. Masked workers, sanitizer for guests, cleaning everything after each interaction, spaced dining area tables and masks required for the mall food court.
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