Vico Cavone Menu – San Francisco, CA

Type : Italian restaurant

Location : San Francisco, CA

Based on 161 reviews, the restaurant has received a rating of 4.0 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Vico Cavone 94114

Address:
4248 18th St, San Francisco, CA 94114

Phone: (415) 226-7800

Website:

Social Profile:

Hours

Friday 5–10 PM
Saturday 11 AM–11 PM
Sunday 11 AM–9 PM
Monday

(Labor Day)
Closed
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM

Menu

Antipasti
Nonna Filomena Polpettine Al Ragu
beef and pork meatballs, tomato sauce, grand padano
$16.00
Frittura Di Calamari
fried calamari and mini shrimps, served with marinara
$20.00
Crocche Di Patate
potato croquettes, mozzarella
$12.00
Fritto Misto
assortment of our fritti selections
$24.00
Arancini
rice balls, smoked mozzarella, tomato sauce
$12.00
Burrata
Fresh burrata, prosciutto san Daniele, melon,EVOO, fresh-baked crostini.
$26.00
Bruschetta $12.00
Bruschetta Alle Melanzane
Grilled house-made bread, roasted eggplant, burrata, pistachio dust.
$12.00
Gamberi Grigliati
Grilled prawns, arugula, avocado.
$18.00
Tagliere
Salame piccante, mortadella, prosciutto, pecorino sardo, ricotta fresca, arugola.
$24.00
Insalate
Citrus
arugula, fennel, orange, pistachio crumbs, lemon dressing
$15.00
Caprese
heirloom tomatoes, mozzarella di bufala, fresh basil, EVOO
$16.00
Insalata Alla Mela
Sliced pear, blue cheese , arugula, lemon pear dressing.
$15.00
Nettarine Salad
Sliced Nectarines, mixed greens, goat cheese, almonds.
$15.00
Beet Salad
Roasted beets, red onion ,blood orange, pistachio.
$15.00
Saltimbocca
Saltimbocca Pollo
grilled chicken, lettuce, tomato, provolone
$21.00
Saltimbocca Prosciutto
prosciutto crudo, pomodorini, burrata, arugula
$21.00
Saltimbocca Salsiccia
sausage, broccoli rabe, smoked provola
$21.00
Saltimbocca Scostumato
potato, sausage, provolone
$21.00
Saltimbocca Polpetta
beef and pork meatballs, provolone, tomato sauce
$21.00
Saltimbocca Vegetariano
grilled vegetables, mozzarella, EVOO, pesto
$21.00
Saltimbocca Melanzane
eggplant, tomato, mozzarella, basil
$21.00
Saltimbocca Mortadella
Hot panini with Mortadella and provolone cheese.
$21.00
Saltimbocca Pane Amore $21.00
Uova
Frittata D’ Uova
Scrambled eggs, grilled pancetta, pecorino, sliced pear, melon roasted potatoes, mixed green salad.
$22.00
Frittata Imbottita
Omelette with goat cheese, sliced pear melon, roasted potatoes, mixed green salad.
$22.00
Panino Al Halibut
Grilled tuna, sliced hard boiled eggs, avocado served on house made roll, roasted potatoes, mixed green salad.
$25.00
Frittata Di Prosciutto
Scrambled eggs, Prosciutto, pecorino, sliced pear, melon, roasted potatoes, mixed greens salad.
$25.00
Pizze
Pizza Margherita
tomato sauce, mozzarella, pecorino, basil
$20.00
Pizza Marinara
tomato sauce, oregano, garlic
$18.00
Pizza Peperina
tomato sauce, spicy salami, mozzarella
$22.00
Pizza San Daniele
prosciutto, cherry tomato, arugula, mozzarella, burrata
$22.00
Pizza Mortadella
mortadella, pistachio cream, mozzarella, burrata, pistachio dust
$22.00
Pizza Scostumata
potato, sausage, mozzarella
$22.00
Calzone
salami, tomato, mozzarella, ricotta, basil
$22.00
Pizza Boscaiola
sausage, mushrooms, mozzarella
$22.00
Pizza Bianca
Cauliflower purée base, broccoli rabe, black olives.
$22.00
Paste
Gnocchi
Traditional potato dumplings, tomato sauce, fresh basil, mozzarella, baked in our wood oven.
$22.00
Rigatoni Alla Genovese
hearty beef and onion ragù slow-cooked for 12 hours
$22.00
Pasta Kids Butter $15.00
Ravioli Donna Sophia
Beets ravioli stuffed with goat cheese, pistachio and spinach, marinated in sage sauce, finished with lemon.
$22.00
Pappardelle All’ Agnello
Slow braised lamb, red wine reduction, parmigiano reggiano.
$22.00
Scialatielli Al Nero Di Seppia
Thick,ribbon-shaped squid ink pasta, shrimp, nudja sausage.
$22.00
Orecchiette Al Cavolo
Cauliflower, provolone cheese, gratin ate, finished in wood oven.
$22.00
Spaghetti Alle Vongole
Spaghetti with fresh steam clams, white wine sauce.
$22.00
Contorni
Melanzane A Funghetto
baked eggplant, tomato sauce, fresh basil
$9.00
Mushrooms Sauteed
Sautéed mushrooms, fresh parmesan.
$9.00
Friarielli
Sautéed Broccoli rabe, garlic chili flakes.
$9.00
Dolci
Torta Al Limoncello
Moist, light lemon cake, mascarpone, splash of Limoncello.
$12.00
Mousse Al Cioccolato
house made dark chocolate mousse, mascarpone, pistachio, sea salt.
$12.00
Salame Di Cioccolato
Dark chocolate salame, amaretti biscuits, nuts, caramel sauce.
$12.00
Secondi
Parmigiana Di Melanzane
Roasted eggplant, parmesan, mozzarella.
$22.00
Halibut Al Ischitana
Pan-seared, finished in wood oven, chef’s choice mixed vegetables.
$26.00
Branzino $36.00
Special Cioppino $35.00
Spiedini Al Maiale
Skewers of tender marinated pork roasted in wood oven, served with chef’s choice mixed vegetables.
$24.00
Pollo Imbottito
roasted chicken breast stuffed with prosciutto and mozzarella.
$24.00
Beef Brasato $30.00
Pollo Alla Legna $35.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Jory Sandusky
Service was a flop. Our server was so distracted and not attentive at all. Multiple mistakes with our order. He totally ignored us for long spells. Nice guy but he might want to find a different career. Food was pretty good.

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Dillon F
Had high hopes based on the menu. This was really disappointing.

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Kai Sheng
I wanted to like this place but a couple of areas just missed the mark. Like the other reviews mentioned – several of our dishes lacked flavor. The bread is store bought and some of the marinara felt straight out of the can of tomato sauce with added salt. The pizza is okay but poor value compared to what you can get in North Beach. The service was very friendly but a few oddities. One of our pizzas came uncut, and our greeter disappeared after checking on our table on a slower night.

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Yalek Ho
Glad to have a new business open at the place where previously occupied by a popular firewoods causal Italian spot. Unfortunately, the owner seems not interested in investing at this place. The furniture are so cheap and poorly made, they are already worn out in a less than a year since opening.

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Luis Turrubiartes
The restaurant leaves a lot to be desired and although there is no indication that it’s still in soft opening mode but it sure felt that way by the extremely long wait times from seating to being served.

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Benjamin PerLee
Two stars because it’s pride and they were slammed for round two of their drag show.

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Will Culbertson
Food here is amazing and the service couldn’t be better. We recently did a 30+ person party and ordered an amazing spread to carry out. Better than any catering service by far!

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jm reyes
First night open, and all I can say is that this is a great addition To the Castro!

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Jacob Bright
Attended the 12:00pm Queens brunch on August 6th and had a lovely time. Yes, the show did start a little late (as all drag shows do), but the queens were worth the wait. They were funny, lip syncing fiercely on a warm Sunday, and even did the splits on a concrete sidewalk (wearing boots to prevent scraped knees)!

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Salvatore Garanzini
easily one of the best restaurants in the Castro right now. The 12 hour slower cook pork rigatoni is pretty amazing. The prosciutto pizza, but ask for it with red sauce, is light and it very refreshing.

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