This cozy neighborhood restaurant features hearty American and continental cuisine, plus craft cocktails and a full wine and beer list. The diverse menu includes fresh pastas, steaks, seafood, pizzas and salad as well as some of Seattle’s favorite truffle fries and decadent desserts. Saltoro offers small and large plates, perfect for everything from a quick bite to the full dining experience. Food is fresh and flavorful, often featuring locally caught fish, expertly and artfully plated. Weekend brunch includes a variety of benedicts, avocado mousse toast as well many standard brunch items. The restaurant is open for weekend brunch Saturday & Sunday as well as dinner Monday thru Sunday!
Charming eatery serving an American menu in cozy dark-wood decor with red accents & warm lighting. Based on 516 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
14051 Greenwood Ave N, Seattle, WA 98133
Phone: (206) 365-6025
Social Profile: 
Hours
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
Menu
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Reviews
Alexander Mejía
I love everything about this place. The food is really exquisite, the attention of its employees is amazing. The restaurant’s chef puts his special touch on each dish.
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Jami Szurek
This has been one of our favorite restaurants for many years. It seems like it is even better now than it was before. Caesar is an amazing chef. It’s a beautiful atmosphere and the staff is wonderful. The prices are completely reasonable. Absolutely will keep coming back here!
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Kris Grin
We apparently went the same day they did a marketing blast. They were very busy at 6:30 when a second shift of customers came in and filled all the empty chairs inside, around us. We had chosen to sit in the back but found the bathroom was noisy with screaming/playing kids later on. Service was friendly but slow, food was even slower. I would not be able to bring my kid here, the wait was tough even for grown ups. My husband’s coffee was delivered by a friendly server but without the half and half he’d ordered, and they never offered a refill. My water glass was empty a long time before we left. We sent back the calendar we ordered because there were big clumps that weren’t fully cooked rather than lots of little strips that were. The salads we ordered were good but the beets were a decorative garnish and there were clumps of mustard on the salad. My husband’s medium rare steak order was cooked medium. My pasta was tasty but dry like they’d used too much sauce or set it in the heater a long time to wait for the steak. Overall an underwhelming date. We may try it again as it really seemed like the service and kitchen were terribly understaffed and it doesn’t sound like that’s normal. Still, in such a situation it’s preferable to make new customers wait for a seat rather than overwhelming employees. We went for our anniversary and it was nice they wanted to give us a complimentary dessert but we didn’t want to wait another whole for it, so they took off a salad from our bill instead.
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P. Kahn
Saltoro did a very nice job taking care of us last night. Even though it was kind of busy (even on a Wednesday night) we were seated right away and taken care of quickly. Service was great! We enjoy our wine and beer and the food came out nice and hot. It’s so nice to have a place like this within walking distance of our temporary living quarters as we visit from NJ. We’ll be back to eat for sure and really want to check out the bar area.
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Elliott Guenther
The last ones to leave tonight, but we left full and happy! Thanks to the cook and wait staff this evening. The service was fantastic, and the food was amazing. Everything seasoned well and cooked to perfection. We’re definitely coming back.
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Cory Walton
Amazing good food quality and taste, great service. Wonderful flavors of their truffle fries and seafood stew and flan.
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Gris Rivera
Very great food. And a spectacular atmostphere. They chef’s son was a very sweet at greeting us and taking us to our tablet, and helpful with translation. I recommend this restaurant to anyone wanting to try out tastey seafood/landfood.
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Jeff Stewart
Pretty disappointed with the ribs, oven baked and very “wet” but severely lacking in the sauce department. We also got a salad which was also very dry, needed more dressing. Too hungry to wait for the server to return. Cocktails were good nothing special, best part of the meal was the appetizer, fried risotto balls filled with cheese and served on a plate of spicy reduced tomato sauce (they call it jam but def not the right consistency for jam). Overall nothing to tempt us to come back.
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Tachini Pete
If you’re looking for a restaurant that offers a truly outstanding dining experience, then look no further than this one! The food here is simply delicious, with a wide range of dishes that are sure to satisfy even the most discerning palate.
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Mikhail Fedorov
This hidden gem is a delightful surprise. The food is fantastic, the friendly staff provides impeccable service, and the cozy ambiance adds to the charm. It’s a must-visit for food lovers seeking to escape the typical Seattle experience. Highly recommended!
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