Round Corner Cantina Menu – Pittsburgh, PA

Type : Mexican restaurant

Location : Pittsburgh, PA

Festively decked-out space for Mexican fare & lots of drinks, including buckets of beer. Based on 959 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Round Corner Cantina 15201

Address:
3720 Butler St, Pittsburgh, PA 15201

Phone: (412) 904-2279

Website:

Social Profile:

Hours

Wednesday 5–11 PM
Thursday 5–11 PM
Friday 5 PM–12 AM
Saturday 3 PM–12 AM
Sunday 3–10 PM
Monday 5–11 PM
Tuesday 5–11 PM

Menu

Street Tacos
Carnitas
Pork shoulder & spare rib, pico de gallo, salsa aguacate, tortilla blanco
$5.00
Suadero
Cilantro-lime cured braised brisket, onion, cilantro, salsa yucateca, tortilla blanco
$6.00
Pulpo
Slow-braised crispy octopus, watercress, pickled red onion, salsa aguacate, squid ink tortilla
$6.00
Pollo Asado
Grilled organic chicken, radish, onion, cilantro, tomatillo salsa, tortilla blanca
$5.00
Platos
Salmon
Adobo marinated salmon grilled in banana leaf, chochoyotes, beech mushroom, corn, charred cebollitas
$21.00
Enfrijoladas
Duck confit, duck fat refried black beans, queso fresco, avocado, crema, cilantro tortilla
$26.00
Pollo Con Mole
Half chicken, mole poblano, sesame seed, oaxacan beans, tortilla blanca
$28.00
Sides
Rajas Con Crema (Veg)
Roasted poblanos, onion, corn, crema
$4.00
Oaxacan Black Beans (Veg) (V)
Queso fresco
$4.00
Brussels Sprouts (Veg) (V)
Apple cider, agave, goat cheese crema
$4.00
Botanas & Share
Guacamole
(Vegan) tomato, jalapeño, onion, radish, cilantro, tostadas
$10.00
Tres Salsas
(Vegan) salsa negra yucateca, salsa molcajete, tomatillo salsa, tostadas
$9.00
Molotes
(Vegan) achiote masa, cauliflower, vegan chorizo, guacamole, lettuce, salsa negra, almond crema
$12.00
Tlayuda
(Vegetarian) (vegan) vegan aciento black bean, oaxaca cheese, cabbage, tomato, avocado
$14.00
Huarache
(Vegan option available) chorizo, nopales, duck fat refried black beans, queso fresco, serrano, arugula, crema
$12.00
Sope
(Vegan option available) chicken tinga, duck fat refried black beans, queso fresco, cilantro, crema, avocado
$7.00
Esquites
(Vegetarian) mexican corn, chile-lime aioli, queso cotija, crema
$7.00
Tetela
(Vegetarian) calabacitas, poblano rajas, queso fresco, crema, avocado, mole rojo
$14.00
Scallop Aguachile
Avocado, cucumber, lime, onion, tomatillo, cilantro
$13.00
Kale Salad
(Vegetarian) queso fresco, chayote, jicama, candied pepitas, agave-lime vinaigrette
$11.00
Flan
(Vegetarian) vanilla bean custard, caramel
$6.00

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Menu Photos

Photo Gallery

Reviews

Tina Hollen
There’s a nice bar and cool patio to sit outside at if you’d like a relaxing place to eat or drink, but aside from that I wasn’t impressed with the place. The food was overpriced with small portions. The queso we had wasn’t good and tasted almost like skim milk. The rest of the food was very average for what you paid for. It wasn’t terrible, but it wasn’t good. Service was fine, food came out quick which was nice but overall thought everything was average compared to other mexican spots in the city.

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RJ
Small restaurant, cozy vibe and great ambiance. Good drinks menu, the margaritas are really good. Would definitely visit here again to try different its on their food menu.

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Amy Goodman
I’ve had a nice experience here in the past going with a small group so I booked their outdoor “cabana” for a party of 12, which is the recommended party size for this area. I would not recommend doing this. It’s a table in the back corner next to the bar. It is not large enough for 12 people- maybe 9 or 10 max. It was very warm under the roof with limited air flow, 2 of my guests had to leave because they were overheated. The worst part though was the music. There are speakers underneath the cabana roof, one of them is immediately adjacent to the table. When we arrived they were playing music so loudly we couldn’t hear each other at all, not to mention someone has to sit right next to the speaker and the music was loud enough to be physically uncomfortable for them. When we asked them to turn the music down we were given a hard time about it.

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Steph Strauss
Go for happy hour before 6pm for $2 off certain drinks. The house margarita is delicious. The food isn’t as good as it has been the past couple years. The chileajo dish is basic and overpriced. It’s simply Spanish rice with mixed vegetables on top. The molotes are usually our favorite item on the menu but something wasn’t right this time. My friend got the salad with ahi tuna on top for an up charge. The tuna was cooked well done (after she asked for it to be cooked rare) and the portion was tiny. Definitely a little bummed after this visit.

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Amin
Very nice place, with lots of covid-related safety measures installed as you can see in the photos. Super friendly, polite, and patient staff!

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Jean Wan
THIS WAS SO GOOD! Short rib plate and shrimp tacos were great, but the find was definitely the Brussels sprouts! Roasted light and airy and crunchy, hint of sweetness, and coupled with goat cheese. Definitely a revelation. Add a cute patio and great service and this is a winnwr!

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Chae Lowe
Excellent food and patio! Roasted by sun but enjoyed the Sunday afternoon there.

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Ashley E.P.
Perfect spot for dinner with friends or a first date (or any date!) Amazing back patio. The Sangria is SO DELICIOUS. Chicken tacos were perfectly seasoned, Birria consomme was so delicious, and don’t leave without flan for dessert.

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Mike B
Fun atmosphere, good margaritas and delicious food, server could have checked on us more but we didn’t need anything and nothing was wrong with our orders either. Definitely busy night as well. Separate checks were accurately split up too!

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Aaron Sorensen
Great atmosphere and hang out spot open late. I’m not a fan of corn tortillas but they didn’t have flour. The street tacos were good. Slightly spicy for me and a bit small for the price but the service was excellent and it had a cool vibe.

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