Wan Wan Menu – New York, NY

Type : Thai restaurant

Location : New York, NY

Wan Wan is a throwback to Old Phuket-style restaurants where you see the local Thai and immigrant Chinese cooking blend together. The outcome is something familiar yet altogether unique in style. This sophomore project from the team behind beloved Wayla showcases lesser-seen plates to share and a repertoire of noodle dishes alongside refreshing drinks.

Based on 215 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Wan Wan 10012

Address:
209 Mulberry St, New York, NY 10012

Phone: (212) 888-6278

Website:

Social Profile:

Hours

Tuesday 11:30 AM–3 PM, 5–10 PM
Wednesday 11:30 AM–3 PM, 5–10 PM
Thursday 11:30 AM–3 PM, 5–11 PM
Friday 11:30 AM–3 PM, 5–11 PM
Saturday 12–3 PM, 5–11 PM
Sunday 12–3 PM, 5–10 PM
Monday 11:30 AM–3 PM, 5–10 PM

Menu

Lunch Shared Plates
Taw Hu Tod – Fried Tofu
lightly fried soft tofu / spicy peanut sauce
$9.00
Peek Gai Tod – Chicken Wings
chicken wings / honey sriracha
$14.00
Pla Muk Tod – Crispy Calamari $16.00
Yum Hoi – Tempura Scallop Salad
tempura scallops/ frisee / sea beans / red onion / chilies
$21.00
Ped Krob Salad – Crispy Duck Salad
shredded roast duck / kale / green apple / cherry tomatoes / hoisin vinaigrette
$19.00
Poh Pia Karee – Curry Spring Roll
curry spring rolls / potatoes / onions
$14.00
Yum Koong – Shrimp Mango Salad
Shrimp / mango / red onions / mixed greens / spicy lime dressing
$21.00
Moo Tod Nam Pla – Fried Pork Belly
fried pork belly / fish sauce glaze
$12.00
Lunch Noodle Specialities & Rice Dishes
Kra Pow Ped Rad Khao – Roast Duck Basil
dry egg noodles / bbq pork / shiitake / chicharron / side broth
$19.00
Khao Pad Pak – Veg Fried Rice
fried rice / broccolini / carrots / onions / garlic / holy basil
$16.00
Khao Pad Talay – Seafood Fried Rice
shrimp / scallop / crab / fried rice / eggs / scallions
$19.00
Kang Tai Gai Krob Rad Khao – Crispy Chicken Curry Over Rice
southern thai curry / crispy chicken / steamed rice
$16.00
Pad See Ew Gai Tod – Wide Rice Noodles With Fried Chicken
stir-fried wide rice noodles / bbq duck / mixed veg / scrambled egg
$19.00
Guay Tiew Tom Yum Koong – Shrimp Tom Yum Noodle
spicy lemongrass broth / jumbo shrimp / mushrooms / thin rice noodles
$19.00
Pad Kee Mao – Tofu
stir-fried wide rice noodles / tofu / holy basil / chili / garlic
$16.00
Pad Pak Boong $19.00
Brunch Shared Plates
Poh Pia Karee – Curry Spring Rolls
curry spring rolls / potatoes / onions
$14.00
Peek Gai Tod – Chicken Wings
chicken wings / honey sriracha
$14.00
Taw Hu Tod – Fried Tofu
lightly fried soft tofu / spicy peanut sauce
$9.00
Ped Krob Salad – Duck Salad
shredded roast duck / kale / green apple / cherry tomatoes / hoisin vinaigrette
$19.00
Moo Tod Nam Pla – Fried Pork Belly
fried pork belly / fish sauce glazed
$12.00
Poh Pia Gai Satay – Curry Chicken Spring Rolls $14.00
Yum Hoi – Scallop Salad
tempura scallops / frisee / sea beans / red onions / cilies
$21.00
Pla Muk Tod – Fried Calamari
crispy calamari / sweet ch9ii sauce
$16.00
Yum Koong – Shrimp Mango Salad
shrimp / mango / red onions / mixed greens / spicy lime dressing
$21.00
Brunch Specialties
Guay Tiew Tom Yum Koong – Shrimp
spicy lemongrass broth / jumbo shrimp / oyster mushrooms / thin rice noodles
$48.00
Pad Kee Mao – Tofu Wide Rice Noodle
stir-fried wide rice noodles / tofu / egg / holy basil / chillies
$24.00
Pad Pak Boong – Morning Glory
wok fried morning glory / crushed garlic / chili
$21.00
Goong Makam – Tempura Shrimp Tamarind
tempura shirmp / tamarind sauce / steamed broccolini
$28.00
Guay Tiew Nua – Wagyu Noodles
beef broth / sliced wagyu / broccolini / thin rice noodles
$29.00
Moo Hong – Baby Back Ribs
braised marinated baby back ribs / soy-ginger / garlic / goji berry
$29.00
Gai Tod Hat Yai – Fried Chicken
southern thai fried half chicken / crispy shallots / garlic
$27.00
Khao Pad Talay – Seafood Fried Rice
crab / shrimp / scallop / fried rice / eggs / scallions
$28.00
Ka Prow Ped – Roast Duck Basil
half roast duck / basil / garlic / chili / onion / bell peppers
$39.00
Gin Len / Shared Plates
Yum Hoi – Tempura Scallop Salad
tempura scallops / frisee / sea beans / red onion / chilies
$21.00
Peek Gai Tod – Chicken Wings
chicken wings / honey sriracha
$14.00
Taw Hu Tod – Fried Tofu
lightly fried soft tofu / spicy peanut sauce
$9.00
Ped Krob Salad – Duck Salad
shredded roast duck / kale / green apple / cherry tomatoes / hoisin vinaigrette
$19.00
Moo Tod Nam Pla – Fried Pork Belly
fried pork belly / fish sauce glazed
$12.00
Pla Muk Tod – Fried Calamari
crispy calamari / sweet chili sauce
$16.00
Yum Koong -Shrimp With Mango
shrimp / mango / red onions / mixed greens / spicy lime dressing
$21.00
Noodle & Rice Specialities
Pad Kee Mao – Tofu Noodle
stir fried wide rice noodles / tofu / egg / holy basil / chillies
$24.00
Guay Tiew Nua – Wagyu Thin Rice Noodle
beef broth / sliced wagyu / broccolini / thin rice noodles
$29.00
Guay Tiew Kua Gai – Chicken Fried Noodles
stir-fried wide rice noodles / roast chicken / scrambled egg / fried kale
$25.00
Khao Pad Pak – Veggies Fried Rice
fried rice / broccolini / carrots / onions / garlic / holy basil
$23.00
Khao Pad Talay – Seafood Fried Rice
crab / shrimp / scallop / fried rice / eggs / scallions
$28.00
Main Plates
Tom Yum Lobster
1.5lbs marine lobster / oyster mushrooms / chili / spicy lemongrass broth
$48.00
Chu Chee Nua – Beef Short Rib
beef short rib braised in house curry / kale / coconut / crispy rice
$32.00
Goong Makam – Tempura Shrimp Tamarind
tempura shrimp / tamarind sauce / steamned broccolini
$28.00
Gaeng Kua Hed – Mushroom Curry
seasonal mushrooms / southern thai red curry / coconut cream
$26.00
Moo Hong – Marinated Spare Ribs
braised marinated spare ribs / soy ginger / garlic / goji berry
$29.00
Pad Pak Boong – Morning Glory
wok fried morning glory / crushed garlic / chili
$21.00
Gai Tod Had Yai – Half Fried Chicken
southern thai fried half chicken / crispy shallots / garlic
$27.00
Pla Tod Num Pla – Fried Branzino
fried branzino / mango / chili / garlic / tomatoes / cilantro
$36.00
Sides
White Rice $4.00
Soda
Club Soda $3.50
Sprite $4.00
Diet Coke $3.50
Coke $3.50
Ginger Ale $3.50
Coffee & Thing
Thai Arnold Palmer $6.00
Thai Iced Tea
thai black tea / demerara / oat milk
$5.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

ESB NYC
First visit to this nolita Thai restaurant. I had the noodles with fried chicken and crispy kale. I loved it. We shared among the four of us two appetizers, one was the curry spring roll, and the other was the shrimp and mango salad. Both were terrific, but the portions were a little small for the price. My husband had the ribs and he seem to enjoy it but he felt it needed some additional flavor. Our other two guests are not experienced Thai food consumers, but they enjoyed their meals. We were there during happy hour from 4 to 7 PM and you get either four dollars off cocktails or two dollars off beer and wine.

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Restaurant Groupie
Solid Thai food from the Wayla group. Really enjoyed the soups including the lobster Tom Yum and pho-like dish with wagyu. Pork belly app was also great. Nice Asian brunch option.

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Gabriela Osorio
Great Thai place in Soho! Very tasty menu, good for sharing and fair price. We surprisingly found a table without reservation. The staff was very friendly and the playlist is very good. I reccomend the short rib!

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Andrew
Amazing brunch. Every dish we tried was quite good . 4 of us split a couple dishes to try as much as we can. The pad Kee mow , duck vermicelli noodles and the “pot pie” were all out of this world. Will be back to try the dinner menu

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Renee Charles
New Thai spot alert!!!!

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Minna Chiu
Wan Wan is the sister restaurant of fan favorite Wayla in Chinatown. It’s a more upscale take on Thai food with protein options such as wagyu and lobster to jazz up your entree. We made reservations beforehand and were seated immediately upon arrival.

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Nina Lei
Amazing experience!

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jj l
Solid Thai in the neighborhood! Nice spot to meet up with friends. Came early so was able to get seated quickly. Service was fast and helpful when choosing what to order.

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Timmy Johnston
WOW, absolutely fabulous!

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Yi Yang
The shrimp tempura was so tender and juicy. Duck noodles and short ribs were delicious. The non-alcohol drinks were full of flavors. The coconut dessert was OK, not a fan of the texture. The service was very attentive and great!

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