Hip small-chain establishment for gourmet Mexican dishes & cocktails served in a bright space. Based on 905 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
202 21st Ave S, Nashville, TN 37203
Phone: (615) 925-3362
Hours
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 10:30 AM–11 PM |
| Sunday | 10:30 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
Menu Photos
Photo Gallery
Order and Reservations
Reservations: eatdrinknada.comopentable.com
Reviews
Terri Downs
Ate an early dinner there around 4pm. Dining room mostly empty but three parties were seated right next to each other. Service was super slow despite very few tables, waiter was busy flirting with a party of two pretty young ladies. They were out of the frozen margarita. Completely missed one side dish. Could not get his attention after the entrees came out to remind him, but not on the bill either. Spicy margarita was meh… Ordered a beer when entree arrived, not brought out until after dinner dishes were cleared. That said, enchiladas, quesadillas and fajitas all had fantastic flavor! Food was great.
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Noelle S
Loved the vibe of nada! Seated in a very cozy corner and enjoyed our selves. The drinks we’re amazing! The chips and salsa really good! The fajita el jefe a must try as well! The chicken tacos are everything! Get the corn on the side a the rice and beans. Thank me later! Will always return to nada.
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Sarah James
Food was delicious and the service was great too. Appetizers were small, but really tasty. We had the pastor, cauliflower and fish tacos as our mains. All were the perfect street taco size. Grilled corn and mac and cheese sides were yummy too. They even made mocktails for those who couldn’t drink. Dessert was the only item that was slightly confusing. I ordered tres leches but it tasted just like strawberry short cake. Still good though.
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Jay Siraj Shah
Fun Mexican restaurant! Great margaritas! We got the crispy potatoes, black beans and rice, mac n cheese, and the enchiladas. All of them were good. There weren’t many vegetarian options, so we mostly ordered of the sides menu.
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Joan Fischer
First of all I apologize for this very long review but I feel this restaurant is so amazing in so many ways that I feel it is worth the time to write. I came for lunch on May 25 walking from Vanderbilt hospital. My husband had just left his room for a long heart transplant surgery. I ended up at Nada. The waitress could tell I was upset and was so sweet. I told her my husband was having surgery. She brought my lunch…shrimp tacos and rice and beans…it was the absolute best tacos and rice and beans I had ever tasted! When I was finished my waitress looked at me and said…this lunch is on us! I truly couldn’t believe it! I brought my son there a few days later and the waitresses remembered me and asked how my husband was doing.I was amazed that they remembered me! The food that day was equally amazing…my son also loved it! I then brought a new friend who really needed a break from staying with her husband nonstop since January. I took her for lunch and again the waitresses remembered me! I introduced my friend and told them about her situation. We ordered lunch…all the food was again amazing along with the wine we had! Then…about 6-7 waitresses came out along with the general manager, Adam. They told us we were now part of the ‘Nada’ Club and presented us both with a gift bag! In it was a very substantial gift certificate to the spa next door. My goal that day was to make my friend smile…well she definitely was smiling!
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Katelyn E
Amazing atmosphere and delicious food! Our host Miles was great. We ordered the Baja tacos, Street corn, potatoes, Brussels, and corn bread to share. Also for a birthday we got the tres leches cake 10/10
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Sherri Crandall
Nada is the gem of 21st Avenue. Fun atmosphere, really good service and delicious food. I love the street tacos; especially the cauliflower one. A trio of salsa, all fresh and unique in flavor alongside plantain chips makes for a great appetizer! We also really liked the street corn and enchiladas!
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Sarah Swindell
I got the sangria, the chips and salsa, and the fish tacos. The sangria and salsas were great! I could have eaten endless bowls of their chips, but I have to be honest and that the tacos were only okay. For what they cost, I expected more flavor. The tacos were fairly simple and sparsely filled. They weren’t bad by any means, but it was nothing to write home about. On a brighter note, the staff were all lovely. My waitress was quick, courteous, and friendly, and I enjoyed the ambiance. I only wished it was a little cooler in the dining room on a hot night (in the 80s and humid outside).
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Jeff Pierce
Patio was really nice once the sun went behind the trees a little bit. Drinks were delicious, but could’ve used a little more kick. I had the Chile- Mango margarita, and it had great flavor with just the right amount of spice. As for food, the guacamole and queso were both very good – different, but good. I loved the Pork Al Pastor tacos, and really liked the Baja Fish tacos as well. Overall, very pleased with the experience.
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Isaac Slings
Ordered mahi tacos…. They never arrived. The coworker I dined with got his, I’m sitting here still hungry as he wraps up his meal ready to leave. I guess thanks for the diet coke? 22 minutes after my coworker received his meal they brought mine claiming “miscommunication in the kitchen ” left it on the table and was far from hungry anymore. Simple service is simply suffering
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