Rothmann’s Steakhouse Menu – East Norwich, NY

Type : Steak house

Location : East Norwich, NY

Formal landmark that once hosted Theodore Roosevelt, offering steaks, brunch & a buzzing bar scene. Based on 971 reviews, the restaurant has received a rating of 4.4 stars. Price $$$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Rothmann's Steakhouse 11732

Address:
6319 Northern Blvd, East Norwich, NY 11732

Phone: (516) 922-2500

Website:

Social Profile:

Hours

Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM
Saturday 5–11 PM
Sunday 10:30 AM–8:30 PM
Monday 5–10 PM

Menu

APPETIZERS
Five Onion Soup Au Gratin $14.90
Sliced Tomato & Onion
chas. steak sauce
$16.90
Maine Lobster & Shrimp Bisque $16.90
Baked Clams
olive oil, garlic
$18.90
Kung Pao Calamari $19.90
Mozzarella Tower
olive oil, aged balsamic, basil, gluten Free
$19.90
Applewood Smoked Slab Bacon
maple soy glaze
$22.90
Grilled Octopus
pickled red onions, olives, lychee, sunflower seeds
$25.90
Lobster Mac And Cheese
cavatappi pasta, imported cheeses, truffle crumbs
$29.90
Maryland Crab Cakes
jumbo lump crab, chipotle aioli
$28.90
Seared Foie Gras
balsamic glazed red onions, blueberry compote
$32.90
RAW BAR
L.I. Little Neck Clams
$2.9 per piece
$2.90
Market Oysters
$3.2 per piece
$3.50
Jumbo Shrimp Cocktail
$6.9 per piece
$7.90
Maine Lobster Cocktail
1/2 lobster
$23.90
Maryland Lump Crab
1/4 pound
$32.90
Seafood Plateau
clams, oysters, shrimp, lump crab, lobster
$43.90
SALADS
Classic Caesar
imported shaved parmesan
$16.90
Classic BLT
gorgonzola dressing
$18.90
Roasted Pear
arugula, frisée, goat cheese, candied pecans, pomegranate-cranberry vinaigrette
$19.90
Chas. Salad
shrimp, bacon, onions, tomato, green beans, pimentos, red wine vinegar
$22.90
Crab Salad
lump crab, kani, cucumber, avocado, spicy mayo
$23.90
SUSHI & SASHIMI
Kani $5.00
Salmon $5.00
Eel $6.00
Shrimp $5.00
Yellow Tail $6.00
Tuna $6.00
APPETIZER ROLLS
Pacific
spicy tuna, cucumber, topped with tuna, salmon, avocado
$19.90
Tempura Roll
shrimp tempura, avocado topped, with mango, wasabi aioli
$22.90
Salmon River
salmon, cucumber, mango, topped with salmon and avocado
$22.90
Buri Roll
crunchy spicy yellowtail, topped with spicy tuna, jalapeño
$23.90
Yellowtail Jalapeño Tataki
thinly sliced yellowtail, jalapeño, yuzu soy
$24.90
Montauk
lobster, cucumber, spicy mayo, topped with kani, crunch
$29.90
SIGNATURE ROLLS
Chas. Roll
spicy kani, avocado, cucumber, topped with spicy tuna
$34.90
Hampton Roll
lobster, soft shell crab, cucumber, avocado, crunch, spicy mayo
$36.90
Spicy Trio
tuna, salmon, yellowtail, avocado & sriracha topped with spicy tuna, topped with spicy tuna & side of kani
$38.90
Gramercy
shrimp tempura, spicy kani, avocado, cucumber topped with spicy tuna, crunch
$39.90
Maguro
(4) tuna sashimi, (2) tuna sushi rolls, (2) crispy rice spicy tuna, (1) tuna avocado roll
$39.90
Rothmann’s Roll
seared prime new york strip steak, lobster, avocado, truffle crunch, truffle aioli
$39.90
CHAS. SPECIALTIES
Beggars Purse Pasta
vegetarian, 3 cheese filled pasta, sage madera cream, dried cherries, arugula, pear almond salad
$32.90
Live Maine Lobster
Your Choice of two or three pounds. Broiled or Steamed. (Market Price)
Grilled Scottish Salmon
grain mustard vinaigrette, grilled asparagus
$39.90
Honey-Chili Glazed Swordfish
grilled asparagus (spicy)
$43.90
Colossal Shrimp & Lump Crab
maple miso glazed colossal shrimp, avocado crab salad, lemon dijon aioli
$48.90
Braised Free Range Chicken
shallots, rosemary, pan jus, asparagus
$32.90
Chas. Kobe Burger
10oz. Short Rib Brisket blend, Bacon, Cheddar, hand-cut Truffle Fries
$26.90
Sesame Crusted Ahi Tuna
jicama, baby bok choy, cucumber slaw, orange soy
$46.90
Alaskan Halibut
yellow tomato purée, pico de gallo, micro greens, root vegetables
$48.90
PRIME STEAKS & CHOPS
Petite Filet Mignon
8oz.
$58.90
Filet Mignon
12oz.
$68.90
Boneless Ribeye
16oz.
$59.90
Classic Porterhouse
40oz. 2,3,4 per person
$68.90
Marinated Skirt Steak
18oz.
$59.90
Bone-In Veal Chop
16oz.
$59.90
New York Strip
16oz.
$68.90
Double Cut Lamb Chops $68.90
LIMITED RESERVE STEAKS
Bone-In Rib Steak
18oz.
$79.90
Wagyu Bone-In N.Y. Strip
18oz.
$125.00
Tomahawk Rib For 2
43oz. per person
$79.90
Wagyu Porterhouse
40oz. 2 or 4 per person
$125.00
ENHANCEMENTS
Béarnaise $4.90
Hollandaise $4.90
Au Poivre Sauce $4.90
Gorgonzola $4.90
Rioja Demi $4.90
Truffle Butter $4.90
Foie Gras Butter $4.90
Colossal Shrimp
each piece
$6.90
South African Lobster Tail
5oz.
$38.90
SIDES
Sweet Fries $14.90
Hash Browns $14.90
French Fries $14.90
Baked Potato $14.90
Mashed Potatoes $14.90
Mashed Sweet Potato With Candied Pecans $14.90
Truffle Fries $14.90
Asparagus $14.90
Broccoli $14.90
Brussels Sprouts $14.90
Sautéed Mushrooms $14.90
Onion Straws $14.90
Sautéed Onions $14.90
Creamed Spinach $14.90
Spinach $14.90
Dessert
Crème Brûlée
vanilla bean, custard, caramelized sugar
$12.50
Apple Galette
caramelized apple in a puff pastry, caramel drizzle
$12.50
Molten Chocolate Cake
flourless chocolate cake, vanilla anglaise, vanilla bean ice cream
$12.50
Salted Caramel Bomb
salted caramel gelato, chocolate ganache shell, caramel
$12.50
N.Y. Style Vanilla Bean Cheesecake
graham cracker crust, fresh fruit coulis
$12.50
Warm Brownie Ice Cream Sundae
Enough for 2, vanilla & chocolate ice cream, butterscotch chips, marshmallow fluff, hot fudge, topped with whipped cream & cherries
$24.00
Chocolate “Monolith”
Big enough for the table. 13 layer cake with chocolate mousse & vanilla sponge incased with chocolate shell over créme anglaise, garnished with more chocolate, sprayed with 24 K gold dust
$28.00
Cookie Platter
chocolate chip, pecan chocolate, butter cookie
$12.50
Fresh Berries With Cream
assorted berries, housemade whipped cream
$12.50
Ice Cream
vanilla bean, chocolate or coffee
$7.50
Sorbet
lemon or raspberry
$8.50

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Order and Reservations

Reservations: opentable.com

Reviews

David S
The Sunday Buffet was magnificent! Like being at the Winn Hotel in Las Vegas, it was that good and even better because of the fresh lobsters!

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Brad Ev
Ok, this is the third consecutive year that my wife and daughters took me to Rothmann’s Steakhouse for Fathers’ day. I always have the same experience, FANTASTIC!

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WARDROBE CREATOR KEN
New to the area was in town just for one day to help a client with his wardrobe. Decided to pop into Rothmann’s; great experience.

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Lee Gee
Neither of us had been to Rothmans steakhouse in a while so we decided to give it a try again. The valet parking was convenient first pulling up. We had reservations and we were a few minutes late but we were seated immediately. The place was packed. The seats and tables are very close to each other and it was very loud. Eventually you adjust to the noise but it makes it a bit hard to hear. We ordered the burrata mozzarella appetizer which was very good. I ordered the filet mignon cooked “Pittsburgh” (black and blue) but it came cooked medium well instead. I had to send it back as I can’t eat meat overcooked. My friend ordered the bone in rib eye medium but came medium rare. The flavor was good. We also ordered 2 sides which were creamed spinach and mashed sweet potatos with pecans, both of which were good. The manager was very friendly and came by to check on us quite a few times, and when he realized the issues we had with our steaks being cooked incorrectly he was kind enough to comp our desserts! We had the creme brulee which is a classic and was good. We also had the apple tart with vanilla ice cream which was good also. After our dinner we had a drink at the bar which is very pretty and the bartenders were very nice. All in all it was a nice night ✨️

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Thomas McDermott
What a great upscale steakhouse. The atmosphere is very classy (e.g., valet service, beautiful architecture, trendy bar area, classy restaurant seating and properly dressed wait staff). There are a ton of drink options including wine and spirits with detailed menus separate from the food. Dinner menu is typical of a steakhouse with the addition of sushi.

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Sandy
Thought the food was ok. Had higher expectations given the reviews, the pictures, and the value but was slightly disappointed.

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Dan Schwartz
Went here for an office holiday party. Overall, the food was very good. I will say the wait staff was rather aloof and very easily disturbed. If you asked for something, you got a rather rude response. This happened when we wanted more pre fix menues as only one was offered for the entire table. We also got some attitude when one member of our group wanted a larger glass for soda and was refused, but got two small soda glasses instead. Later he was refused an additional drink. This kind of service was not expected given the prices charged and the reputation of this place. For this reason, I would not recommend this for a larger group. The food was good. It was the service attitude left a lot to be desired at our two tables.

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Richard Raschke
The lamb was not served to the doneness requested. The waiter tried to convince us it was. Eventually was cooked a little more and re-served. It was better but not ideal. At the conclusion of the meal we were given the leftovers of both meals in a to-go bag.

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Fish Fellas
I haven’t been here for brunch in a while since before Covid. I have to tell you it’s better than it was before! Best brunch buffet very upscale very organized very safe. Absolutely everything and anything you could want for breakfast or lunch or you can eat bottomless coffee and a complementary drink included with the brunch the service was incredible even the servers making the omelettes and waffles were accommodating. I can’t recommend this enough I took my fiancé for his birthday just a little while ago I felt I needed to leave this review. The price tag is a little high don’t let it scare you, you are getting far more than the money you’re paying. It won’t let me add my video but here are some pics.

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Chriz McVain
The best brunch spot I ever been to. Very professional staff, and very hard working staff. The food was great. The selection was phenomenal. The desserts was also very delicious. It’s worth $59.99 definitely have to go back and do it again. It’s a whole lot more thats there.

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