Based on 14 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
6369 SW Capitol Hwy, Portland, OR 97239
Phone: (503) 206-7671
Hours
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–9 PM |
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Elizabeth Livengood
I really want to like this place. After mourning the loss of Oak and Olive, I made an effort to get behind Please Louise. However, after 2 botched orders I’m not confident.
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Jason
I must say, this is some really tasty pizza. My wife and I tried the fennel sausage pizza and the meatball plate. I’m excited to try more pizzas and also their pasta dishes. They have friendly staff. The beer selection has room to grow, but happy this restaurant is close by.
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K W
They are still pretty new and seem to be working the kinks out, that said the small plates are excellent, cocktails legit, and pizza was a hit. They have a pretty focused menu, not too much of any one thing. One Pinot, one IPA, a few pasta choices, a few pizza options (they did a simple pepperoni off menu for the kids, that was nice) can’t wait to go back
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Jane Su
This place was newly opened and I was very excited to try this. The experience turned out to be amazing, I ordered the mushroom pizza, meatballs and a cider. At first I wasn’t sure of the price but it was totally worth it! Can’t wait for their happy hour to take place!!
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Athul K. Acharya
The pizza is tasty but vegetarians beware: Two slices into a “Wild Mushroom” pizza—usually a mainstay for us—I discovered that this pie came with giant hunks of pancetta. If you’re a vegetarian, definitely read the descriptions here closely before ordering! This establishment doesn’t abide by the usual conventions.
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Kimiya Jahan
Food is yummy and I was so excited about this place cuz we love Italian style pizza and this place is very close to us but $22 for a one person thin pizza is just too pricey. If we go back we won’t be getting the pizza anymore.
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William Fritz
Sat for half on hour in a half full restaurant and no one ever came to the table. I went to to front and was basically told they were understaffed and it was unlikely we would be waited on within the next 15 minutes. This on a Saturday evening. Total joke. Don’t waste your time or money here.
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Scott Pierce
We’ve had two great meals there. The menu was different both times but still solid.
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Arah Gould
All dishes were well-executed, using fresh ingredients. A truly pleasurable meal!
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Greg Anthony
Top Shelf
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