Sullivan’s is a casual and family-friendly neighborhood spot serving dayboat seafood, cold drinks and frozen cocktails. Influenced by its seaside location, Sullivan’s presents a bright, contemporary take on the traditional Southern fish camp, a fresh perspective grounded in nostalgia and rooted in high-quality offerings and local ingredients.
Quaint eatery where generous portions of seafood & other casual fare come in a bustling setting. Based on 878 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
2019 Middle St Unit A, Sullivan’s Island, SC 29482
Phone: (843) 883-2100
Social Profile: 
Hours
| Sunday | 11 AM–3 PM, 5–10 PM |
| Monday
(Labor Day)
|
11 AM–3 PM, 5–10 PM
Hours might differ
|
| Tuesday | 11 AM–3 PM, 5–10 PM |
| Wednesday | 11 AM–3 PM, 5–10 PM |
| Thursday | 11 AM–3 PM, 5–10 PM |
| Friday | 11 AM–3 PM, 5–10 PM |
| Saturday | 11 AM–3 PM, 5–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Clara Jones
We absolutely loved our post-beach lunch here. I called ahead about a week ahead of time to make a reservation, showed just 15 minutes early, and were seated promptly in a corner booth. Jen, our server, was so attentive and brought our drinks and food at a perfect pace. We had the beet margarita and the Siren Song, which were both super refreshing.
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Wendy Phraner
My husband and I enjoyed a delicious lunch at Sullivans Fish Camp yesterday. The host and our waitress were great and our food was excellent. I got the Fish Camp Sandwich (made with in-house made bun) and my husband got the Beach Bowl — both with Mahi Mahi. We also got peel and eat shrimp — locally caught, fresh and sweet, and totally worth messy fingers! They actually forgot that we ordered the shrimp so they comped it for us, even though we told them not to! So in return we ordered four “Buy the kitchen a burger” options. 🙂 Oh, and we got the key lime pie for dessert too, which was fabulous. They make it homemade, in-house and the whipped cream was real! Yes, it’s a little expensive to eat here but it’s totally worth it. I can’t wait to go back and try other items on the menu!
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Bertrand Huybrechts
Fantastic place we originally wanted to go next door to the obstinate daughter but ended up at sullivans fish camp and we were more than impressed!! Service was amazing from Lexy and food so tasty! We went for the smoked fish dip, the tuna tostada, the shrimp roll and all were so good really. Great affordable options for kids too at 8 dollars a plate which was quite big portions. Definitely will be back the vibe was amazing. Thank you
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Cathi Crutchfield
This new addition to Sullivans Island as of a year ago has been such a great highlight when the desire for seafood is wanted. The food which ranges from Smoked Fish Dip to exquisite Southern enhanced hush puppies to local fish entrees make it a absolute favorite. The variety of special hand crafted cocktail’s will surprise you and to finish off your visit the Key Lime Pie and Soft Serve Ice Cream make this quaint little place a SI hit. For those wanting a taste of southern fried fish well the Captn/Seafood Platter will not disappoint. Inside the decor is easy on the eyes and lighting soft. The Manager and team all are class acts and know how to serve, share the highlights of what makes their restaurant so unique and treat everyone with such Southern Grace. So happy we have this restaurant to feast and visit❤️ we celebrated a birthday here and they made the event pretty amazing.
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Siobhan Carmody
I went here today for lunch and it was wonderful! The hostess was so lovely and friendly, I sat outside. It was a little hot so most people were sitting inside but the tables looked so beautiful so I gave it a go anyway. The waiter came out and promptly took my order, he was super friendly, professional and knowledgeable on the menu. I had a cold brew and the beach bowl salad with mahi mahi it was excellent and so savory. Perfect for lunch. It had butter beans, spinach, the mahi mahi, squash and very interesting hummus with safflower seeds which was a great touch. It was a great afternoon and was made even better by this stop off!
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Jay Marett
We were excited to try Sullivan’s Fish Camp. We met a friend for lunch and we started with Jalapeño Gouda Hushpuppies 6 of them for $13. Overall they were bland you could kind of taste the Gouda but no jalapeño. For my entree I had the Fish Camp Sandwich for $21. It was listed as being jerk rubbed and like the hushpuppies it was bland. It came with a side of house chips which were seasoned with old bay but again they were also bland. The best part was our server Jordan. She had great banter and was just attentive enough without being overbearing. The service bumped the rating from a 2 to a 3.
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Kayla Saylors
We visited there over the summer and trying their food was a great experience. The food had flavor, the lobster in my lobster roll was a great portion, chips made fresh, nothing disappointed. Even the Pina coladas were made well. I highly recommend here. Since it is a popular spot, reservations are needed but if they have space available they can squeeze in a walk in service. For future visits, I highly encourage reservations be made for upmost convenience.
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McKayla Hunter
Amazing food, wonderful service, and très chique beach atmosphere! We came in from a day at the beach expecting a no nonsense seafood restaurant, but what we got was amazing (also considering it was for my birthday meal). We felt grungy and under dressed, but were treated like every other patron. We were quickly accommodated since we arrived before the dinner rush and we had our 15 month old son with us. The hostess even prepared the table for the high chair before bringing us over — maybe not huge to some, but that speaks class coming from the hotelier background. We ordered the Truffle Parmesan Shrimp and had two half portions of lobster and it was fantastic! Portions are generous in my opinion and for fresh seafood (that I also saw supports local businesses listed on the menu) you can’t beat the prices. For two we came out just over $100, but we wanted to have a great birthday meal and the lobster was perfectly cooked. I lived in Boston for two years and this is the best lobster I’ve had this south of the mason dixon. And to note, our server was courteous, attentive and anticipated our needs. The manager or maybe owner stopped by to hand me a new knife after my son threw mine, haha, and was incredibly personable. When on Sullivan’s, we will be back!!
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marijane larrison
We had an Anniversary dinner here for our first night in South Carolina! Such a great seafood meal! But the best part was the staff! Couldn’t have been a more personable group of people to help us celebrate! Thanks again!
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Andrew Brooks
Celebrated our 10 year anniversary here. They were extremely accommodating and friendly. Service was fantastic. Best hush puppies we’ve ever had. Entrees were super tasty. Absolutely will be coming back.
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