Elegant, creative cuisine with a seafood focus & a French touch, served in a renovated dairy barn. Based on 142 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
8 Read Farm Ln, East Dorset, VT 05253
Phone: (802) 362-1616
Website: http://chantecleerrestaurant.com/
Social Profile: 
Hours
| Tuesday | Closed |
| Wednesday | 5:30–9 PM |
| Thursday | 5:30–9 PM |
| Friday | 5:30–9 PM |
| Saturday | 5:30–9 PM |
| Sunday | Closed |
| Monday | Closed |
Menu
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Reviews
Christopher Gallego
Waited 20 minutes at the entrance for a table reserved in advance, returned the same dish 4 times before the kitchen got it right.
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Karen Morreale
Thank you for the beautiful meal, wonderful atmosphere and impeccable service. The food was quite possibly the best we’ve ever had. The crispy duck appetizer was incredible as was the escargot, and the Dover sole and rack of lamb was just amazing. I’m quite certain that every time we come to Vermont we will be dining at Chantecleer.
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A M
A gem! I think this place was probably the best restaurant I’ve ever been to. Ask for the sole they fillet it in front of you. All the desserts are made in house and they’re all fantastic. I think it’s worth any trek to come here
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Ron Milkowski
Dinner was perfect. Staff attentive and friendly. A great night out.
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Fast Wong
Wow. We just had dinner for the first time and it was excellent! We came in on a mid-week night in the middle of a snow storm and the place was half full, we sat on the side that was not full (empty) next to Dennis the penguin. It was a little awkward with us being the only ones on that side of the dining room, there were lots of chickens everywhere, and the background elevator music was really something but once we got used to it man that was a great meal. Our hostess/waitress was super welcoming, totally on top of the experience, and the service was excellent. The food start to finish was excellent too. The escargot was amazing, so garlicky, and perfectly cooked. The schnitzel was very light and tender, sirloin was cooked dead on perfect med rare and a very nice cut, and both the fries and spatzle where very tasty. Oh, best side/starter salad ever. Can’t wait to go back!
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Erika McEnery
I just got back from a trip to St. Martin in March where I ate escargot almost every day. The escargot here was by far the best I’ve ever tasted from anywhere!
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James McDonold
This place is amazing. Very charming atmosphere. Excellent food and service. It is pricey but well worth it.
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Jennifer Lee Donaker
Awesome food, great service and nice ambiance. Highly recommend!
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Christine Calzolano
Food was delicious! Loved the escargot & seared tuna. Steak tartare also delicious. Great ambience as well.
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Connor Louis
Fine dining at its best. My escargot was mouthwatering and lamb cooked to perfection. We came here for a company party and thought it was the perfect atmosphere for the occasion. The restaurant is thoughtfully decorated, warm and inviting. I highly recommend this restaurant for formal occasions!
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