Boogie’s Restaurant and Sports Bar is Maryville’s #1 spot for steaks, sports, burgers, cold beer, hot wings, and Good Times! Boogie’s wings won People’s Choice of Southwest Illinois award in 2017. We’re glad to have you as our guest. Now a Wi-Fi hot spot, complimentary for all our guests!
Based on 681 reviews, the restaurant has received a rating of 4.2 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
2082 Vadalabene Dr, Maryville, IL 62062
Phone: (618) 205-3545
Website: https://www.boogiesrestaurant.com/
Hours
| Sunday | 11 AM–7 PM |
| Monday
(Labor Day)
|
11 AM–1 AM
Hours might differ
|
| Tuesday | 11 AM–1 AM |
| Wednesday | 11 AM–1 AM |
| Thursday | 11 AM–1 AM |
| Friday | 11 AM–1 AM |
| Saturday | 11 AM–1 AM |
Menu
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Menu Photos
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Reviews
Cassandra Steven
Best chicken wings in the area, hands down. I can’t find any other place with any similar. I moved 35 minutes away and will happily drive to Boogies anytime I crave them.
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Steve Holmes
Amazing service and good. Patty took great care of us. Her recommendations were spot on! The wings are some of the best I’ve eve had in the entire St. Louis area! The Monte Christo was amazing as well. The place was busy on a Friday night, but service was fast and accurate. Patty made sure our drinks were always fill. Can’t wait to come back and try some of the other amazing looking menu items!
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Sherri Stack
1st time here. I met a friend for a late lunch after an appointment across the street. It was my friend’s 1st visit also. The restaurant/bar was almost empty at 2:30. Service was a little slow but I think the staff was in the kitchen cleaning up after the lunch crowd left. My friend had the French dip with fries and took home a bowl of asparagus soup for dinner. I had the fish sandwich with an order of fries. The fish sandwich was large and really good just like the fries. I ended up taking half home for my dinner.
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Matt Staszewski
Today was my first time here. I absolutely love all of the very bright paint colors. The food and service are top notch. I ordered the horseshoe. It was very good. Although too much cheese lol. But honestly otherwise delicious
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Darlene Reynolds
This was our first time eating there and we weren’t disappointed. The food was great. Service was good. Highly recommend
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Barry Klein
Ok, let me start by saying Lynn and Don have always had a good restaurant! Tonight though,03-24-2023 came to dine in for the Friday fish like we had many times a few years back. We sat down and it took 10 to 15 minutes for our waitress to come. It was crowded. Took our drink order and drinks came out in a couple minutes. 5 or 10 minutes go by and she came back to take our food order. My son and I ordered Walleye and my wife ordered Cod. Sat and waited for an hour before our fish came out. All our fish was Luke warm at best. Fries were hot but under cooked. The Walleye was over cooked on both mine and my sons. The cod was cook OK, just cold! We were very disappointed in the meal! Might have been just an off night for them but with the price of eating out, you want a good meal! We probably won’t be back which is a shame!!
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Randall Ridgley
First time visitor, who went here on the recommendation of a friend. A group of 8, we were seated immediately upon arrival. The wait staff was friendly and efficient, and got our drinks and orders in very quickly. Then the waiting began. All of our orders came out at the same, which is preferable for groups dining together, so maybe the fried chicken was the culprit, but 15 or so minutes for a sparsely crowded restaurant seemed rather long. The food was hot and tasty, but for a Reuben, something didn’t seem quite right. The marbled rye got my hopes up, but the interior left something to be desired. Instead of slices of corned beef brisket, the meat looked more like the Philly cheese steak my wife had, and tasted similar as well. The meat was chopped up fine, with a little bit of sauerkraut and Thousand Island to top it off. If there was any Swiss on it, I couldn’t detect any. While the top slice was toasty and crisp, the bottom was like a wet sponge. Flipping it over helped prevent it from falling apart in my hands. My side was a baked potato, which was very good, although it’s kind of hard to mess one of those up.
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Tracy too
The cheeseburger in paradise was fantastic. Fries was agh, ok. They were (what I guess) the bottom of the bag smaller overcooked krinkle fries. Others in my group had better fries. Service was great .
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Hoa Nguyen
Nice space, but some of the worst customer service I’ve had in awhile. Very rude and blunt waitress. Food was ok, no better than any chain Bar n Grill.
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Indigenous Marketing
Great spot! Just wish that had more non meat options. But definetly a place I would recommend. Old school local vibes!
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