Barbacco Menu – San Francisco, CA

Type : Italian restaurant

Location : San Francisco, CA

Italian regional small & large plates & small communal tables are designed to promote conviviality. Based on 591 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Barbacco 94111

Address:
220 California St, San Francisco, CA 94111

Phone: (415) 955-1919

Website:

Social Profile:

Hours

Friday 11:30 AM–2:30 PM, 5:30–9 PM
Saturday Closed
Sunday Closed
Monday

(Labor Day)
 Closed

Holiday hours
Tuesday 11:30 AM–2:30 PM, 5:30–9 PM
Wednesday 11:30 AM–2:30 PM, 5:30–9 PM
Thursday 11:30 AM–2:30 PM, 5:30–9 PM

Menu

Lunch
Marinated Olives
Herbs and spices		 $6.00
Spiced Almonds $6.00
Insalata Capricciosa
mortadella – fingerling potatoes – giardiniera – dijon aioli 		$8.00
Roasted Beets Crostino
goat cheese – greens
*one crostino per order*		 $6.00
Bruschetta
roasted preserved tomato – mozzarella – basil oil
*one crostino per order*		 $6.00
Crushed Pea Crostino
honey whipped goat cheese
*one crostino per order*		 $6.00
Crostini Medley
selection of all three crostini 		$16.00
Little Gem Caesar Salad
levain croutons parmigiano reggiano – anchovy		 $16.00
Burrata Cheese
marinated strawberries – spring mix lettuce – balsamic pearls – filone bread		 $19.00
Octopus Alla Plancha
potatoes – romesco – salsa verde		 $19.00
Stone Fruit Salad
baby kale – crescenza cheese – candied walnuts – stone fruit vinegar and quince vinaigrette 		$16.00
Soup
traditional tuscan tomato and bread soup – basil – extra virgin olive oil		 $9.00
Baby Mixed Lettuce
cucumber – carrots – cherry tomatoes		 $14.00
Orecchiette
“little ears” spicy fennel pork sausage – cavolo nero – pecorino romano		 $23.00
Garganelli
english pea – prosciutto cotto – cream sauce – parmigiano reggiano 		$25.00
Fettuccine Bolognese
classic meat sauce from bologna – parmigiano reggiano		 $25.00
Mafaldine
squid ink pasta strands – mussels – clams – prawns – calamari – calabrian chili – garlic – chives		 $25.00
Bucatini All’ Amatriciana
tomato sugo with guanciale – calabrian chili – onions – garlic – pecorino romano		 $22.00
Spicy Sicilian Pork Meatballs
pine nuts and raisins – braised chard – tomato sugo		 $23.00
Butcher Salad
salami – mozzarella – romaine lettuce – giardiniera vinaigrette		 $21.00
Lemon Marinated Albacore Tuna Salad
white beans and green beans – roasted pepper arugula – lemon aioli – fried capers		 $22.00
Fish Alla Piastra
cannellini bean sugo – charred broccolini – salsa rossa		 $30.00
Prosciutto Cotto Sandwich
heirloom tomato – mozzarella – basil aioli 		$18.00
Eggplant Sandwich
open face levain bread sandwich – roasted piquillo pepper and squash – lemon aioli – scamorza cheese		 $17.00
Fried Chicken Sandwich
truffle honey aioli shaved cabbage salad		 $17.00
Fried Brussels Sprouts
anchovy – chili – capers		 $9.00
Fried Shishito Peppers
sea salt		 $8.00
Chocolate Nemesis Cake
flourless chocolate cake – whipped cream – chocolate shavings		 $12.00
Dinner
Marinated Olives
Herbs and spices		 $6.00
Spiced Almonds $6.00
Bruschetta
roasted preserved tomato – mozzarella – basil oil		 $6.00
Insalata Capricciosa
mortadella – fingerling potatoes – giardiniera – dijon aioli 		$8.00
Crushed Pea Crostino
honey whipped goat cheese		 $6.00
Roasted Beets Crostino
goat cheese – greens 		$6.00
Crostini Medley
selection of all three crostini 		$16.00
Caesar Salad
romaine lettuce – levain croutons – anchovy – parmigiano reggiano		 $16.00
Summer Beans Salad
frisee – tarragon – candied walnuts – pickled red onion – goat cheese – orange vinaigrette 		$16.00
Caprese Salad
heirloom tomatoes – mozzarella – lemon cucumber – basil – saba 		$18.00
Octopus Alla Plancha
potatoes – romesco – salsa verde		 $19.00
Stone Fruit Salad
baby kale – crescenza cheese – hazelnuts – stone fruit vinegar and quince vinaigrette		 $16.00
Pappa Al Pomodoro
traditional tuscan tomato and bread soup – basil – extra virgin olive oil		 $9.00
Baby Mixed Lettuce
cucumber – carrots – cherry tomatoes 		$14.00
Orecchiette
“little ears” spicy fennel pork sausage – cavolo nero – pecorino romano		 $23.00
Bucatini All’amatriciana
tomato sugo – guanciale – calabrian chili – onions – garlic – pecorino romano		 $22.00
Fettuccine Bolognese
classic meat sauce from bologna – parmigiano reggiano		 $25.00
Mafaldine
squid ink pasta strands – mussels – clams – calamari – calabrian chili butter -garlic – chives 		$25.00
Garganelli
english pea – cream sauce – parmigiano reggiano 		$23.00
Tagliata
asparagus – spring onions – yukon potatoes – salsa verde		 $30.00
Tagliata (For 2)
asparagus – spring onions – yukon potatoes – salsa verde		 $57.00
Herb Roasted Chicken Cacciatora
broccolini – creamy polenta		 $27.00
Herb Roasted Chicken Cacciatora (For 2)
broccolini – creamy polenta		 $47.00
Fish Alla Piastra
summer squash passato – cherry tomatoes – raw & roasted zucchini – herbs – white wine sauce 		$33.00
Spicy Sicilian Pork Meatballs
with pine nuts and raisins – tomato sugo – braised chard		 $23.00
Fried Brussels Sprouts
anchovy – chili – capers		 $9.00
Fried Shishito Peppers
sea salt		 $8.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Bay Walker
Over lunch. Nice vibe, very friendly and attentive door staff. Service was a tad slow.

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Alice Garner
The atmosphere was great and people were super friendly. Great date vibe, but definitely very pricy. I had a small piece of fish and I’m not sure if it was worth $30, but the ambience was wonderful and the staff were extremely attentive! I would try something else if I came back.

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David Kagel
Had the spicy pork meatballs and the parpadella pasta both of which were great. The atmosphere is very nice and the service top notch. The wines by the glass are perfect and the prices are quite reasonable for a big city. We had a great time and will be back.

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David Walther
Broccoli was over sauced and over cooked. Pasta wasn’t as good as it usually is. Server was lazy and non attentive. This used to be a good place to eat with great food and service. You’d think with SF struggling, they’d pick up their game. Not the case when we were there. I haven’t been to this restaurant in a year or so. I’m not looking to come back anytime soon.

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Shelley Costantini
Last night we enjoyed a delicious meal. In one of the photos you see the fish of the day surrounded by a shrimp cream sauce. I could eat that everyday. Then we shared the orecchiette pasta which was to die for!

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Guy Gisser
A cool and chic Italian restaurant in the heart of San Francisco. Vibrant atmosphere, staff are super nice an polite, the wine menu isn’t huge but has a lot of options for any wine-over, and the food is really really tasty – don’t miss the calamari, the burrata and even the gluten-free pasta (which tastes just as a regular pasta, surprisingly).

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Ryan Hart
Good spot. Good food and wine and beers. Didn’t knock my socks off but was very satisfied

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Trena Kraft
Great Italian restaurant! Classic dishes with a modern atmosphere.

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Nina Paragon
From appetizers to desserts, the food was phenomenal! Quaint place with friendly staff and conversation is encouraged between neighboring table by design. Unique, top notch Italian dishes.

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Andrea Fung
Our waitress was horrible. She tried to convince us to go to another restaurant. I dont know why. I dont know if its cause we had children or if it was because we were a big group. The bus boy was way nicer. It took them about 45min to take our order. Our food was good. And the ambiance was excellent I liked how they decorated

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