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Rossoblu is an Italian restaurant in Downtown Los Angeles. Enjoy handmade pastas, fresh market produce, in-house butchery and salumi prepared in traditional Bologna fashion.
Food and drink can be enjoyed al fresco on our outdoor patio, curbside pickup, or delivery.
Rossoblu offers a variety of cooking classes including pastry, pasta making and cocktails.
Steve Samson’s Bolognese-inspired menu, including handmade pastas and Italian wines. Based on 805 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
1124 San Julian St, Los Angeles, CA 90015
Phone: (213) 749-1099
Social Profile: 
Hours
| Friday | 5–9:30 PM |
| Saturday | 5–9:30 PM |
| Sunday | 5–9 PM |
| Monday
(Labor Day)
|
5–9 PM
Hours might differ
|
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: opentable.com
Reviews
Jasmine Lu
The foods are tasty and the service is awesome. I like their chicken. The meat was cooked perfectly. Their pizza were amazing too. The lobster risotto has a very strong flavor of the green peas, which isn’t something I expected. The restaurant decoration is nice and bright.
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Griffen Stapp
A great dinning experience where the food keeps coming and you just want more! We found this place when we were traveling and thankfully we found it. The atmosphere is a casual sit down and the menu is reasonably priced while extensive. They brought out bread which was delicious and we ordered wine and a drink to start off with. We moved onto the first entrees of pasta and meat dishes. We also ordered desert and desert wine. Delicious for each and every bite!
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Dory Benami
Amazing service and food. Not a big fan of the homeless near this spot so be aware when driving and valet parking is $14. The Michelin star is very well deserved.
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mike AP
I was looking forward to this place as it had been on my list. The food was tasty with interesting flavors but just so little of it. I don’t mind sharing plates but come on, through in a few more tortellinis for $30. The wagyu was cooked nice and the cauliflower mash was very good but again that dish wasn’t even enough for me had I been eating alone. I only mention portion size because not far from this restaurant is Brera (see my review) with slightly less expensive plates but infinitely more bang for your buck. My lady had the paloma and I had the oro kind of a gold rush/ penicillin but again, glass came not full. Overall service was great, everyone was nice. But overall an ok experience
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Danielle Lobao
Don’t worry, you haven’t made a wrong turn! Great vibe in a very unsuspecting area. Came with a group so I was able to try a multitude of options on the menu, too. Standouts were: Focaccia, Pizza, burrata salad, and pistachio milk cake. They also have a nice wine selection and decent cocktail list, and a small but good selection of bourbon (according to the bourbon drinkers I was with). They keep the patio nice and warm with heaters if it gets cooler in the evenings but they do have an indoor area too.
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Justin McClelland
For the venue: 5 stars!
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Christian Tse
My son and I came here for dinner. We ordered a few items on the menu based on recommendations of our waitress. It’s all came out quickly and good. Mushroom Pizza was excellent! Pair it with a nice Chianti!
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Rita M. Carreon
My party and I had a Magical Time celebrating my Return Around the Sun last weekend at one of my favorite Italian DTLA restaurants from one of my favorite regions in Italy – Emilia-Romgna. Not only were the fresh pasta and food options Delicious but the mixed drinks and dessert were Exceptional. The best part of all was the Service – Professional and Highly Informed.
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Keanan Block
FANTASTIC dining experience. Great ambiance in a trendy warehouse-type setting. Absolutely great service. Delicious food. The focaccia, simple as it may seem, was a stand out. Dessert is not to be missed! The fior di latte gelato was especially good.
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Heather A
Went for Valentine’s such a great experience food was amazing. Drinks were great. The chicken dish was so delicious the meatball appetizers and citrus salad were very filling alone…the drink with apples
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