Cedar Falls Brown Bottle Menu – Cedar Falls, IA

Type : Italian restaurant

Location : Cedar Falls, IA

Since 1972, the Cedar Falls Brown Bottle has been proud to serve the Cedar Valley. We offer delicious Italian cuisine, from hearty lasagna to our homemade tiramisu. Our building is unique and offers a variety of dining areas, from the popular bird-watching room with a fireplace, to the front booths, to the garden patio or the larger spaces upstairs.
As a family-owned restaurant, we love helping our guests make memories here! We’ve seen so many proposals, birthday celebrations, anniversaries and more – it’s the best feeling in the world to be a small part of those moments!
Whether you’re looking for a family night out, a fun date night or catching up with friends, we hope you choose to visit us.

Traditional & updated Italian dishes presented in a classy, modern setting with a patio & full bar. Based on 792 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Cedar Falls Brown Bottle 50613

Address:
1111 Center St, Cedar Falls, IA 50613

Phone: (319) 266-2616

Website: http://www.thebrownbottle.com/

Social Profile:

Hours

Thursday 4–9 PM
Friday 4–9 PM
Saturday 4–9 PM
Sunday 4–9 PM
Monday

(Labor Day)
Closed
Tuesday 4–9 PM
Wednesday 4–9 PM

Menu

Main Menu
Mediterranean Salsa With Naan Bread $9.00
Bruschetta $9.00
Sautéed Mushrooms $9.00
Crab Dip With Naan Bread $13.00
Sweet Sausage Meatballs $11.00
Chicken Dip With Naan Bread $10.00
Cheese Bread $8.00
Goat Cheese And Baguette $9.00
Shrimp Cocktail $13.00
Sweet Peppered Bacon Flatbread
Flatbread with edgewood peppered bacon, chicken & green onions in a creamy sauce with a touch of sweetness, garnished with fresh arugula
$15.00
Soup Of The Day $7.00
Dinner Salad
Your choice of: iceberg lettuce, spring blend
$7.00
Italian Bread Salad
Spring blend topped with tomatoes and red onion in a balsamic vinegar dressing with breadcrumbs, prosciutto and fresh basil
$10.00
Herbed Goat Cheese Salad
Spring blend topped with dried cherries and warm herbed goat cheese featuring chives and thyme; served with a homemade vinaigrette dressing
$10.00
Greek Salmon Salad
Mediterranean salmon, cucumber, red and yellow bell peppers, feta cheese, grape tomatoes, red onions and kalamata olives on a bed of lettuce; served with a homemade greek dressing
$26.00
Greek Chicken Salad
Mediterranean chicken, cucumber, red and yellow bell peppers, feta cheese, grape tomatoes, red onions and kalamata olives on a bed of lettuce; served with a homemade greek dressing
$23.00
Lasagna
Layers of pasta, beef and pork meat sauce, herbs and a sprinkling of mushrooms, topped with mozzarella cheese
$22.00
Goat Cheese Lasagna
Sweet sausage tomato sauce layered with ricotta, fresh mozzarella and goat cheese
$23.00
Seafood Lasagna
Layers of pasta, shrimp and scallops covered in a rich cream sauce, topped with parmesan cheese
$27.00
Fettuccine Alfredo
Butter, cream and parmesan cheese on fettuccine pasta. Gluten-free penne pasta available
$18.00
Pesto Vegetable Tortellini
Red and yellow peppers, zucchini, green onions, carrots, sugar snap peas and grape tomatoes sauteed in a homemade pesto with cheese tortellini
$20.00
Sun-Dried Tomato Cheese Tortellini
Serrano and poblano chili peppers, cilantro, red onion, red and yellow peppers in a sun-dried tomato pesto with cheese tortellini
$20.00
Chili Pepper Penne
Chicken sautéed in a creamy white sauce, tossed with chili pepper penne pasta
$25.00
Rosemary Cashew Pasta
Roasted rosemary cashews, fontina cheese and green onions in a cream sauce, tossed with campanelle pasta
$20.00
Prosciutto With Mushrooms Pasta
Prosciutto ham and mushrooms sautéed in alfredo sauce with a hint of garlic and tossed with campanelle pasta
$23.00
Roasted Garlic Pasta
Sun-dried tomatoes, marsala and thyme sauteed in a creamy garlic sauce, tossed with campanelle pasta
$20.00
Italian Sausage Pasta
Italian sausage, three cheeses, italian seasonings and a creamy tomato sauce, baked with campanelle pasta
$23.00
Peppered Bacon Pasta
Edgewood peppered bacon, chicken and green onions with campanelle pasta in a creamy sauce with a touch of sweetness
$26.00
Chicken In Dill Butter Pasta
Chicken sprinkled with bread crumbs, baked in a sauce of butter, garlic, dill and lemon, served over fettuccine pasta with parmesan cheese
$23.00
Shrimp In Dill Butter Pasta
Jumbo shrimp sprinkled with bread crumbs, baked in a sauce of butter, garlic, dill and lemon, served over fettuccine pasta with parmesan cheese
$27.00
Meat Sauce
Herb-seasoned meat sauce, made with beef and pork
$21.00
Marinara
Rich tomato sauce, featuring a subtle blend of spices and herbs
$17.00
Cheese
Pasta stuffed with a blend of three cheeses and baked in a marinara sauce
$19.00
Beef
Pasta stuffed with a seasoned beef mixture and baked in a marinara sauce
$20.00
Combination
Portions of both beef and cheese
$20.00
Prime Rib
12-ounce portion, choice cut of tender beef, slow roasted to your specifications. Horseradish sauce available. Not responsible for prime rib ordered above medium well
$32.00
Chicken Parmesan
Chicken baked in tomato sauce with ham strips, mozzarella and parmesan cheeses
$24.00
Chicken Marsala
Chicken baked in marsala wine with fresh mushrooms and mozzarella cheese
$24.00
Sun-Dried Tomato & Goat Cheese Chicken
Chicken stuffed with sun-dried tomatoes, goat cheese and fresh basil, baked with parmesan cheese and sprinkled with crumbled prosciutto ham
$24.00
Orange Roughy Parmesan
Orange roughy baked in a sauce featuring butter, parmesan cheese and green onions
$26.00
Salmon With Peach Salsa
Flaky salmon baked with our blend of seasonings, accompanied by a peach salsa featuring peaches, red peppers, green onions, ginger and jalapeños
$26.00
1 Topping $11.00
2 Toppings $12.00
3 Toppings $14.00
4+ Toppings $16.00
House Special
Green peppers, black olives, green olives, onions, mushrooms, pepperoni, salami, sausage and canadian bacon
$17.00
1 Topping $14.00
2 Toppings $16.00
3 Toppings $18.00
4+ Toppings $20.00
House Special
Green peppers, black olives, green olives, onions, mushrooms, pepperoni, salami, sausage & canadian bacon
$20.00
Roasted Sweet Potatoes
Roasted sweet potatoes, shallots, sage, parmesan & prosciutto ham
Bacon Mac & Cheese
Super creamy mac & cheese, campanelle noodles, blend of cheeses, bacon & chives
Feta Potatoes
Rustic potatoes with mediterranean seasoning topped with crumbled feta cheese
Sugar Snap Peas
Sugar snap peas tossed in olive oil with oregano, garlic, parmesan & fresh dill
Pesto Vegetables
Red and yellow peppers, zucchini, green onions, carrots, sugar snap peas and grape tomatoes sauteed in a homemade pesto and sprinkled with parmesan cheese
Twice-Baked Potatoes
Brownie Pie
Rich chocolate brownie filled with english walnuts and topped with fresh whipped cream
$8.00
Tiramisu
Ladyfingers dipped in espresso and covered in mascarpone
$10.00
Sundaes
Ice cream topped with chocolate sauce, caramel sauce or strawberries, whipped cream and a cherry
$6.00
Red Velvet Cheesecake
Rich, red velvet cheesecake over a chocolate cookie crust, covered with a cream cheese frosting
$10.00
Chocolate Pudding Cake
A chocolate lovers dream. Dense, gooey and warm, topped with vanilla ice cream
$8.00
Apple Tart
Baked apple wrapped in a flaky crust, served hot with hansen’s vanilla ice cream
$10.00
Port $8.00
Port And Dark Chocolate $10.00
Espresso $3.00
Decaf Espresso $3.00
Peanut Butter Cup
Skrewball peanut butter whiskey & chocolate liqueur
Kentucky Crème Brûlée
Makers mark bourbon
Pink Squirrel
Crème de almond
Brandy Alexander
Brandy
Waikiki
Kahlua, crème de banana & malibu
Grasshopper
Crème de menthe
Butterfinger
Baileys irish cream & butterscotch schnapps
Spaghetti
Choose your sauce: seasoned meat sauce, marinara sauce, herbed butter sauce. Garlic bread included
$7.00
Mac & Cheese $6.00
Chicken Strips
Breaded chicken tenders served with applesauce
$7.00
Pizza
6 inch thin crust pizza with cheese made just for you with your choice of one topping
$6.00
Corn Dogs
Two corn dogs served with applesauce
$6.00
Children’s Tea Time
Oreo cookies served with personal teapot of milk
$4.00
Blue Lagoon
Lemonade, blue raspberry and starry
Shirley Temple
Grenadine and starry
Lasagna $80.00
Seafood Lasagna $105.00
Manicotti $75.00
Italian Sausage Pasta $85.00
Chicken Marsala $85.00
Chicken Parmesan $85.00
Twice-Baked Potatoes $55.00
Top Shelf Margarita
100% blue agave tequila, cointreau & fresh lime juice
Serrano Top Shelf Margarita
Serrano-infused 100% agave tequila, cointreau & fresh lime juice
Hibiscus Margarita
Tequila, cointreau, hibiscus & fresh lime juice
Strawberry Basil Margarita
Tequila, cointreau, ginger, strawberry, basil, cucumber & fresh lime juice
Classic Margarita
Tequila, cointreau, and sweet & sour
Peppery Peach Poloma
Ancho reyes, tequila, grapefruit, lime & peach
Long Island Iced Tea
Gin, vodka, rum, triple sec & pepsi
Bloody Mary
Vodka & our signature bloody mary mix
Iowa Ranch Water
Bagger vodka, fresh lime juice & topo chico mineral water with a twist of grapefruit
Negroni
Aperol, gin & sweet vermouth
Dry Martini
Vodka or gin
Dirty Martini
Vodka or gin & olive juice
Cosmo Martini
Absolut citron vodka, cointreau, fresh lime juice & cranberry juice
Peach Nectar Martini
Malibu rum, peach schnapps, absolut mandrin vodka & fruit juices
Lemon Drop Martini
Citron vodka, cointreau & lemonade
Truffle Martini
Baileys Irish cream, godiva white chocolate, kahlua, chambord & cream
Espresso Martini
Kahlua, absolut vanilla vodka & espresso
Cool Cucumber Martini
Cucumber vodka, fresh lime juice & fresh mint
Ginger Basil Martini
Cucumber vodka, ginger, basil & fresh lime juice
Rosemary Grapefruit
Hendrick’s gin, rosemary & grapefruit
Double Standard
Serrano-infused gin, cucumber vodka, ginger & lime
Sangria
Red wine punch with a blend of citrus fruits
Raspberry Mojito
Raspberry cuban spritzer
Pineapple Coconut Mojito
Cuban spritzer with coconut, pineapple, lime & mint
Moscow Mule
Vodka, fresh lime juice & ginger beer**
Georgia Mule
Peach vodka, fresh lime juice & ginger beer**
Strawberry Mule
Strawberry vodka, fresh lime juice & ginger beer**
Cucumber Mule
Cucumber vodka, fresh lime juice & ginger beer**
Iowa Manhattan
Cedar ridge bourbon, cedar ridge rye, sweet vermouth & bitters
Iowa Old Fashioned
Cedar ridge bourbon, cedar ridge rye & bitters
Paper Plane
Maker’s mark, aperol, amaro & fresh lemon
Hibiscus Bourbon Sour
Cedar ridge bourbon, hibiscus & sour
Mad About You
Cedar ridge bourbon, madeira & lemon
Whiskey Sour
Bourbon, fresh lime juice, fresh lemon juice & syrup
Painkiller
Rum with cream of coconut, pineapple & orange juice
Tropical Moment
Rum, pineapple & orange juice, cream of coconut, grenadine & topped with dark rum
Blue Hawaiian
Rum, blue curacao, cream of coconut & pineapple juice
Budweiser
Bud Light
Busch Light
Coors Light
Miller Light
Sam Adams Boston Lager
Busch NA
Blue Moon
Michelob Ultra
Seasonal Selection
Sam Adams Seasonal
Exile Ruthie
Pearl Street Downtown Brown Ale
Dorothy’s Lager
Surly Furious IPA
Angry Orchard Hard Cider
Stella Artois
Des Moines IPA
Seasonal Selection
Wine Menu
Tiamo Prosecco, Veneto, Italy
A dry sparkling wine, fresh and fruity with fine bubbles
$9.00
Riunite Lambrusco, Emilia, Italy
Semi-sparkling wine with a lively and bright ruby-red color; a soft and harmonious taste
$8.00
Luca Bosio Moscato D’Asti, Italy 21
Effervescent with sweet fruit and floral flavors
$8.00
Maddalena Riesling, Monterey County, California 19
Aromas of apricot, honey, and wildflowers. Elegantly balances natural acidity and sweetness
$7.00
Brassfield Estate Winery Pinot Gris, Lake County, California 21
Sophisticated, lively and floral. Combines apple blossom and golden pear with a flinty minerality
$8.00
Vavasour Sauvignon Blanc, Marlborough, New Zealand 21
Serious, concentrated and expressive. Features a powerful bouquet of fresh herbs, tropical fruits and bright citrus. Ripe stone fruit flavors and minerality
$8.00
Lola Chardonnay, Sonoma County, California 21
Flavors of tropical fruits and citrus, complimented by delicate floral aromas and a bright, crisp mouth-feel
$8.00
Pinot Project Pinot Noir, California 21
Dark cherry, blackberry, and cacao with a smooth, lingering finish. Medium-bodied with fine-grained tannins
$8.00
High Valley Zinfandel, Lake County, California 19
Naturally structured with dark ripe fruit flavors and spice. Toasted oak notes with a smooth, mellow finish
$8.00
Milbrandt Cabernet Sauvignon, Columbia Valley, Washington 19
Rich notes of black currant and black cherry, freshly brewed coffee, a slight hint of vanilla, and a little spiciness. Entry is nice and round, with a rich mid-palate throughout
$8.00
Pillars Of Hercules Red Blend, Yolo County, California 20
Intense and racy blend of three estate-grown reds. A lush mix of fresh blue fruit, chocolate and crushed violet aromas. Juicy, mouthwatering flavors of blackberry, blueberry and sweet oak mingle with back notes of earthiness and pepper spice and fine, dusty tannins that coat the palate. Balanced and complex
$8.00
The Prisoner Red Blend, Napa Valley, California 19
Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously for a smooth and luscious finish
$30.00
Tiamo Prosecco, Veneto, Italy $9.00
Riunite Lambrusco, Emilia, Italy $8.00
Luca Bosio Moscato D’Asti, Italy 21 $28.00
Saracco Moscato D’Asti, Piedmont, Italy 21 $35.00
Gruet Brut, New Mexico NV $36.00
Brassfield “Serenity” High Valley, Lake County, California 21 $32.00
Long Shadows “Julia’s Dazzle” Horse Heaven Hills, Columbia Valley, Washington 22 $38.00
Stolpman Vineyards Rosé, Santa Barbara, California 21 $40.00
Maddelena, Monterey County, California 19 $28.00
Dr. Hermann H, Mosel, Germany 21 $34.00
A To Z, Rogue Valley, Oregon 21 $36.00
Eroica, Columbia Valley, Washington 21 $40.00
Lone Birch, Columbia Valley, Washington 21 $28.00
Dipinti, Trentino-Alto Adige, Italy 21 $30.00
Brassfield Estate Winery, Lake County, California 21 $32.00
Vavasour, Marlborough, New Zealand 21 $32.00
Husch, Mendocino, California 21 $38.00
Artesa, Napa Valley, California 20 $36.00
Groth, Napa Valley, California 22 $45.00
Greywacke, Marlborough, New Zealand 21 $45.00
Novellum, Languedoc-Roussillon, France 21 $32.00
Lola, Sonoma County, California 21 $32.00
Chalk Hill, Russian River, California 21 $36.00
Devil’s Corner, Tasmania, Australia 21 $38.00
Lioco, Sonoma County, California 21 $50.00
Lloyd, Carneros, California 21 $55.00
Rombauer, Carneros, California 21 $70.00
Ramey, Russian River Valley, California 20
not available for 1/2 price offer
$75.00
Pinot Project, California 21 $32.00
Plowbuster, Willamette Valley, Oregon 21 $40.00
Walt “Blue Jay” Anderson Valley, California 20 $45.00
Elk Cove, Willamette Valley, Oregon 20 $55.00
Belle Glos “Dairyman” Russian River Valley, California 21 $60.00
Flowers, Sonoma Coast, California 21
not available for 1/2 price offer
$60.00
Our Lady Of Guadalupe Vineyard, Santa Rita Hills, California 21
not available for 1/2 price offer
$70.00
Tortoise Creek, Clarksville, California 20 $28.00
Maddalena, Paso Robles, California 21 $36.00
Duckhorn, Napa Valley, California 20 $60.00
Ely, Paso Robles, California 18 $28.00
Milbrandt, Columbia Valley, Washington 19 $32.00
Rodney Strong, Sonoma County, California 19 $35.00
Serial, Paso Robles, Central Coast, California 19 $40.00
Katherine Goldschmidt, Alexander Valley, California 21 $50.00
Austin Hope, Paso Robles, California 20 $55.00
Far Niente “Post & Beam” Napa Valley, California 21 $60.00
Bound + Determined, Napa Valley, California 18 $60.00
Pine Ridge, Napa Valley, California 18 $65.00
Acuman Mountainside, Napa Valley, California 19 $65.00
Honig, Napa Valley, California 19 $80.00
Whitehall Lane, Napa Valley, California 19 $80.00
Frank Family, Napa Valley, California 19 $80.00
Robert Keenan, Napa Valley, California 18
not available for 1/2 price offer
$80.00
Caymus, Napa Valley, California 20
not available for 1/2 price offer
$80.00
High Valley, Lake County, California 20 $32.00
Dry Creek, Sonoma County, California 20 $45.00
Rombauer, California 20 $60.00
Robert Biale “Black Chicken” Napa Valley, California 21
not available for 1/2 price offer
$65.00
Terre Rouge, Plymouth, California 16 $40.00
L’Ecole No. 41 Columbia Valley, Washington 20 $50.00
Mollydooker “The Boxer” Shiraz, Mclaren Vale, Australia 19 $55.00
Pillars Of Hercules, Yolo County, California 20 $32.00
Petite Petit Petit Sirah, Lodi, California 20 $32.00
Smith & Hook Proprietary Red Blend, Central Coast, California 20 $36.00
13 Rams, Lake County, California 19 $36.00
Maison Noir Wines “Horseshoes & Handgrenades” Oregon 19 $38.00
Unshackled Red, California 21 $40.00
The Stag, Paso Robles, California 20 $40.00
Leviathan Red, California 20 $50.00
Ridge Vineyards “Three Valleys” Sonoma County, California 20 $55.00
Madrigal Petite Sirah, Napa Valley, California 17 $55.00
Whitehall Lane Winery Tre Leoni, Napa Valley, California 18 $60.00
Brown Estate “Chaos Theory” Napa Valley, California 19 $70.00
The Prisoner Red Blend, Napa Valley, California 21 $75.00
Bedrock Wine Co. “The Bedrock Heritage” Sonoma, California 21 $85.00
Lewis Cellars “Alec’s Blend” Napa Valley, California 21
not available for 1/2 price offer
$80.00
Booker Vineyard “Oublie” Paso Robles, California 19
not available for 1/2 price offer
$80.00
Gran Passione Rosso, Veneto, Italy 21 $28.00
Donna Laura Ali Toscana Sangiovese, Tuscany, Italy 20 $30.00
Illuminati Riparosso Montepulciano D’Abruzzo, Abruzzo, Italy 20 $36.00
Scarpetta Barbera Del Monferrato, Piedmont, Italy 21 $40.00
Tenuta Di Arceno Chianti Classico, Tuscany, Italy 20 $45.00
Tenuta Santa Maria Valpolicella, Veneto, Italy 19 $45.00
G.D. Vajra Nebbiolo, Piedmont, Italy 20 $45.00
G.D. Vajra Barolo, Piedmont, Italy 18 $65.00
Donnatello Brunello, Tuscany, Italy 17
not available for 1/2 price offer
$85.00
Evodia Garnacha, Aragon, Spain 19 $32.00
Bodegas Muriel Crianza Tempranillo, Rioja, Spain 18 $32.00
Delas Côtes Du Rhône “Esprit” Rouge, Rhône Valley, France 20 $36.00
Château Lassegue, Saint-Emilion Grand Cru, Bordeaux, France 15 $80.00
Elsa Bianchi Malbec, Mendoza, Argentina 21 $30.00
Santa Julia Reserva Malbec, Mendoza, Argentina 20 $30.00
Bodega Norton Reserva Malbec, Mendoza, Argentina 20 $32.00
Mollydooker “Two Left Feet” McLaren Vale, Australia 20 $55.00
Take Home Menu
Lasagna $80.00
Seafood Lasagna $105.00
Manicotti $75.00
Italian Sausage Pasta $85.00
Chicken Marsala $85.00
Chicken Parmesan $85.00
Twice-Baked Potatoes $55.00
Party Menu B
Lasagna
Layers of pasta, beef and pork meat sauce, herbs and a sprinkling of mushrooms, topped with mozzarella cheese
Cheese Manicotti
Pasta stuffed with a blend of three cheeses & baked in a marinara sauce
Rosemary Cashew Pasta
Roasted rosemary cashews, fontina cheese and green onions in a cream sauce, tossed with campanelle pasta
Italian Sausage Pasta
Italian sausage, three cheeses, italian seasonings and a creamy tomato sauce, baked with campanelle pasta
Greek Chicken Salad
Mediterranean chicken, cucumber, red and yellow bell peppers, feta cheese, grape tomatoes, red onions and kalamata olives on a bed of lettuce; served with a homemade greek dressing
Chicken Parmesan
Chicken baked in tomato sauce with ham strips, mozzarella and parmesan cheeses. Served with a twice-baked potato
Chicken Marsala
Chicken baked in marsala wine with fresh mushrooms and mozzarella cheese. Served with a twice-baked potato
Orange Roughy Parmesan
Orange roughy baked in a sauce featuring butter, parmesan cheese and green onions. Served with a twice-baked potato
Salmon With Peach Salsa
Flaky salmon baked with our blend of seasonings, accompanied by a peach salsa featuring peaches, red peppers, green onions, ginger and jalapeños. Served with a twice-baked potato
Party Menu A
Lasagna
Layers of pasta, beef and pork meat sauce, herbs and a sprinkling of mushrooms, topped with mozzarella cheese
Cheese Manicotti
Pasta stuffed with a blend of three cheeses & baked in a marinara sauce
Rosemary Cashew Pasta
Roasted rosemary cashews, fontina cheese and green onions in a cream sauce, tossed with campanelle pasta
Italian Sausage Pasta
Italian sausage, three cheeses, italian seasonings and a creamy tomato sauce, baked with campanelle pasta
Greek Chicken Salad
Mediterranean chicken, cucumber, red and yellow bell peppers, feta cheese, grape tomatoes, red onions and kalamata olives on a bed of lettuce. Served with a homemade greek dressing
Chicken Parmesan
Chicken baked in tomato sauce with ham strips, mozzarella and parmesan cheeses. Served with a twice-baked potato
Chicken Marsala
Chicken baked in marsala wine with fresh mushrooms and mozzarella cheese. Served with a twice-baked potato
Prime Rib
12-ounce portion, choice cut of tender beef, slow roasted to your specifications. Horseradish sauce available. Served with a twice-baked potato
Orange Roughy Parmesan
Orange roughy baked in a sauce featuring butter, parmesan cheese and green onions. Served with a twice-baked potato
Salmon With Peach Salsa
Flaky salmon baked with our blend of seasonings, accompanied by a peach salsa featuring peaches, red peppers, green onions, ginger and jalapeños. Served with a twice-baked potato

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: thebrownbottle.com

Reviews

Kayla Bergman
The Brown Bottle was a fabulous place to grab a team dinner! The atmosphere gives supper club vibes, but with a modern take. We had several appetizers, including the cheesy garlic bread and the crab dip, all of which were amazing! For my entree I chose the Peppered Bacon Pasta, which was

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Caleb Cady
Had a great time getting dinner here for my wife’s birthday. Service was great, our waitress was kind, quick to bring our food/drinks, and did not check on us too much/not enough.

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BeetleBum # 1
Ordered the peppered bacon pasta. Absolutely disgusting. Like if you made spaghetti and then dumped a whole jar of honey into it. Gross. Barely ate it. Order tiramisu to go. It was a glob of whip cream on top of a slice of lady finger. This place used to be the best Italian in town, but it’s been a long time since it has been very good. Nobody in our group of 10 was happy with their food. Manager did not offer anything to make right. Actually tried to give me my meal (that I hated) in a Togo box. Will not be dining here again.

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Amy Hue
Worst pasta I have ever had oh my LORD go to Olive Garden instead you get twice as much for half the price you pay here. Pasta was either over cooked or old, ruined the whole meal. Wasted $20+, Spaghetti was okay but still way overpriced. Atmosphere felt weird like I was walking through someone’s house. Won’t come back but they were pretty busy, doesn’t surprise me as this area doesn’t have any good food or people with good taste. I’m all for supporting small businesses but some should reconsider.

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Autumn Bonner
The food was good. But the waitress seemed to be too busy with other stuff we ran out of drinks. Didn’t feel like we got the attention we needed being an expensive restaurant and all. We don’t mind the prices but then we expect to be waited on. Love the homemade salad dressings.

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Scott Hayes
We really enjoy the food. It’s always very well made with excellent flavor. They have a good wine and beer selection. Service is typically very good

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Knut Brown
We were back in town for Thanksgiving and decided to hit an old favorite. We didn’t need to look at the menu as this was a popular date spot in high school, college, and in our 20’s. It is great to see the gentleman that worked many nights for many years now has taken over the reigns. You have not missed a beat!

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BlueMountain
Very good creamy American-style pasta dishes. The mushroom and crab dip appetizers were very good as well. Our $10 mixed drinks were excellent. The salads are unimpressive – just lettuce and dressing of choice. They should at least add another ingredient or two. Good waitress – pleasant, efficient, skilled, and professional. Friendly and inviting host. Almost uncomfortably crowded restaurant lacking space to stand, walk, and sit. Not a huge deal, but noticeable. Obviously popular, seats are filled. Somewhat fancy ambiance. Prices are on the high end but moderately acceptable for what you get. Overall a very good restaurant I would return to on ocassion if in the area. Make the salads less boring and I’d be more inclined to give 5 stars.

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Keith Haan
Benjamin (my waiter) was sensational. It was a nostalgia dinner for me. The Brown Bottle in Cedar Falls was a ‘go to’ spot for Mother’s Day, Father’s Day, birthdays, and other family celebrations. My favorite was the Gamberi Al Beurro, shrimp over garlic butter pasta that they’ve added dill to. My waiter got them to hold the dill so it was like I was used to. He also recommended the red cake cheesecake, which was delicious.

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Mary Jo Rathe
Had a party of 30 for my high school class reunion. The staff did an excellent job with the food and service and atmosphere. We all enjoyed the whole evening! Thank you so much!!

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