Casual, Western-themed eatery serving hearty portions of American eats including a half-lb. burger. Based on 903 reviews, the restaurant has received a rating of 4.3 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
9741 Winter Gardens Blvd, Lakeside, CA 92040
Phone: (619) 334-1718
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
hugo pagaza
We liked
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Rod Gullo
Excellent steer burgers! Got a medium rare 1/2 lb Mushroom Bacon Cheeseburger, a regular 1/2 lb steer burger, and Onion Rings. The mushroom bacon cheeseburger had Swiss cheese, perfectly cooked crisp bacon, and sauteed mushrooms. The flavor of the meat was amazing; the best burger I’ve had in a long time. I think the key was ordering it medium rare. The regular steer burger meat was cooked medium and was not as flavorful. The onion rings were crispy with large juicy tender onions inside, definitely fresh made. Update: Got a medium rare 1/2 lb Mushroom Bacon Cheeseburger. This time it was good, but not as tasty as the last time. Got the Fish and Chips substituting sweet potato fries for the regular fries. The fish, fries, and salad were good. The fish was flaky and moist. When we got the bill there was a $1 extra charge for the substitution we were not told about. Since both regular and sweet potato fries are the same price on the menu, the extra charge was a surprise. Update: Got a medium rare 1/2 lb Mushroom Bacon Cheeseburger, and a Wing Ding basket with blue cheese dressing on the salad. Swapped out the fries for onion rings. Everything was very good. The basket had actual chunks of juicy fried chicken, not processed chicken nuggets. The substitution charge has increased to $2.
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Jahnina Montreuil
One of the last classic boll weevils left in san diego! Always my go to for the best chili cheese fries, burgers, and sandwiches. Highly recommend!
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Todd Kostron
Lakeside location..Lunch special. 9.99$ with drink purchase. 1/4 lb ,pepper cheese, Portobello mushrooms, onion rings. No Limit on pickles, hot chili peppers, purple onion. Country settings, tv’s throughout, games for kids..
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Rose Dara
Kathie was so awesome, she will be missed! She is our server and has been there for 20 years I believe she said, she’s the one that crocheted those little hamburgers that are around the restaurant and I actually bought A real size one that she made that is so cute! The food is really good, I really enjoyed the chili!
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Anthony Usera Power of Chiropractic
I was pulling for this little varmint. We kept seeing it there, on the other side of the road from our morning Starbucks, tempting us. Every morning we saw the mythical creature across the road, beckoning us, deviously chuckling and then hiding behind the bushes next to a car wash … inconspicuous.
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Chad Gray
My first time here and they expected you to know that it’s open seating. Took a few minutes for a server to come with menus and ask for drinks. Bar drinks took longer than like chili’s or something.
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Haley Farish
Took my family to eat, the food was raw or undercooked. The service was not good as the waitresses were rushing quite a bit, they served us our food and appetizers. Starting with the appetizers the nacho’s were cold and stale, the mozzarella cheese was rubbery. As soon as we got our burgers and onion ring’s.. the burgers were raw, the onion rings were severely undercooked. The sauce and condiments were spoiled. They changed the food. It was fine throughout the years, always came in.. had a good time. But nowadays the food and people have changed. This is the last time we’ll be here. Spent $105 on dinner which was a waste.
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John Berry
Good local place with reliable quality and friendly engaging staff. Parking can be a bear. We usually do takeout. Value. Recommend
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Ian Lewis
The food is ok, nothing too great. But they do have a good variety of options. We had a group of 8 and sat at a big booth at one end. The cushions I sat on were very worn out and slightly uncomfortable. The tables we pushed together weren’t even similar, so they were at different heights and shapes. But the tray of condiments they give is disturbing. The plastic bowls of pickles, onions, and peppers give me pause to use them as I doubt they are fresh each time they give them to a table. So other people could have had their hands in there. I won’t use them.
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