Sardo’s Mangia Bene Italian Kitchen & Catering Menu – Syracuse, NY

Type : Takeout Restaurant

Location : Syracuse, NY

A locally owned Italian meat market features imported and store-made Italian specialties, take-out dinners, catering, pre-made Italian dishes, fresh charcuterie boards, hand cut meats, homemade sausages, and meatballs. Whether you are doing your weekly shopping, planning a party or just want something fresh, homemade and do not want to cook, our knowledgeable friendly staff is here to help fill your every need.

In addition to shopping at our market, Mangia’s will also be offering a complete take-out meal service that can be ordered for an individual, or by the pan for those larger events and catering needs.

Based on 47 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Takeout ✔️ Delivery

Sardo's Mangia Bene Italian Kitchen & Catering 13209

Address:
7252 State Fair Blvd, Syracuse, NY 13209

Phone: (315) 635-6829

Website:

Hours

Tuesday 11 AM–8 PM
Wednesday 11 AM–8 PM
Thursday 11 AM–8 PM
Friday 11 AM–8 PM
Saturday 11 AM–9 PM
Sunday Closed
Monday Closed

Menu

MAIN MENU
MANGIA BENE ITALIAN GREENS
Sauteed escarole, hot cherry peppers, prosciutto, & garlic topped with bread crumb and grated Romano		 $12.00
FRIED HOMEMADE ITALIAN MEATBALLS
A trio of meatballs served with a side of marinara and topped with Shaved Locatelli Cheese		 $11.00
SPICY ROASTED RED PEPPERS & SHRIMP APPETIZER
Shrimp Sautéed shrimp with fresh garlic, chopped hot cherry peppers, fresh basil, and marinated roasted peppers. Served with crostini.		 $14.00
BREADED CHICKEN TENDERS
Served with Honey Mustard and BBQ Sauce		 $11.00
FRIED MOZZARELLA $10.00
ONION RINGS $10.00
FRENCH FRIES $7.00
ANTIPASTO
On a bed of mixed greens, Genoa salami, Capicola, provolone, black olives, cherry tomatoes, tuna, hardboiled egg, artichoke hearts, and marinated roasted peppers. Served with Italian Dressing		 $16.00
CAESAR SALAD
Crisp romaine, grated Romano, croutons and lemon wedge. Served with Caesar Dressing		 $9.00
TOSSED CHEF SALAD
Mixed Greens with tomatoes, black olives, cucumbers, roasted peppers, chcikpeas and croutons. Choice of dressing		 $9.00
THE COSTAL SALAD
Mixed greens, fresh berries goat cheese and candied pecans. Served with a poppy seed dressing		 $11.00
MARINATED BRUSCHETTA CHICKEN SALAD
Mixed Greens topped with grilled chicken, bruschetta, and candied pecans. Served with raspberry vinaigrette		 $13.00
CAPRESE SALAD
Layered sliced tomatoes, fresh mozzarella, fresh basil, olive oil , and drizzled with balsamic reduction		 $11.00
ADD CHICKEN $4.00
Tomato Cucumber 8oz $4.00
Tomato Cucumber 32oz $10.00
Mac Salad 8oz $4.00
Mac Salad 32oz $10.00
Add Shrimp $6.00
16 OZ ESCAROLE AND BEANS $8.00
16 OZ-PASTA FAGIOLI $8.00
32 OZ ESCAROLE AND BEANS $12.00
32 OZ- PASTA FAGIOLI $12.00
16 OZ – Soup Of The Day $8.00
32 OZ – Soup Of The Day $12.00
MARGHERITA PIZZA
Garlic sauce with our blend of diced tomatoes, red onions, fresh basil, and extra virgin olive oil, topped with shredded mozzarella and Buffalo mozzarella		 $20.00
CHICKEN RIGGIES PIZZA
Spicy chicken riggies sauce, peppers, onions, fresh basil, shredded chicken, rigatoni pasta, and mozzarella		 $20.00
NANA STYLE SPINACH PIZZA
Thin layer of garlic sauce, and seasoned ricotta, loaded with spinach and topped with mozzarella and roasted garlic cloves		 $20.00
UTICA GREENS PIZZA WITH HOT CAPICOLA HAM
Garlic sauce, sauteed escarole, homemade hot capicola, mozzarella, and Romano cheese		 $20.00
MANGIA MEATS PIZZA
From our meat department- all homemade sausage, meatballs, soppressata, hot capicola, and mozarella		 $20.00
KETO PIZZA BOWL
Mozzarella, pepperoni, sausage, peppers, onions, and mushrooms- A supreme pizza minus the dough!		 $16.00
Supreme
Load it up, sausage, pepperoni, mushrooms, onions, peppers, mozzarella		 $20.00
Chicken Wing
A layer of chicken wing sauce shredded chicken topped with mozzarella and crumbly blue		 $20.00
Chicken Bacon Ranch
A layer of our famous butter garlic sauce, shredded chicken, bacon, mozzarella topped with ranch dressing		 $20.00
Super Pepperoni
Our traditional rustic pepperoni topped with mozzarella and oregano		 $20.00
14″ PIZZA $14.00
New York Style 18” $18.00
Party Tray 24 Slices $22.00
6 Garlic Knots $6.00
Chicken Fran Pizza $20.00
Dough $3.00
BONELESS WINGS $14.00
CHICKEN WINGS $15.00
EXTRA BLUE CHEESE $1.00
SPLIT ORDERS $1.00
STUFFED BREAD
Folded pizza dough filled with mozzarella, marinara, and one traditional topping		 $12.00
CALZONES
Made with ricotta and mozzarella		 $12.00
ITALIAN ROASTED PORK
Slow roasted half pound of sliced pork on a caraway salted hoagie with melted cheese blend. Served with horseradish and au jus for dipping		 $12.00
“THE MILANESE” SANDWICH
A thinly, light breaded chicken cutlets topped with Italian tomatoes, mixed greens, and a balsamic reduction, on a hoagie roll		 $12.00
NYS FAIRS BIGGEST SAUSAGE SANDWICH
Homemade Sweet Italian sausage, sauteed peppers and onions, on a hoagie roll		 $12.00
THE ULTIMATE CHEESE STEAK
In House Shaved steak, peppers and onions, our American cheese sauce, and melted mozzarella on a hoagie roll		 $12.00
FRIED MEATBALL PARMIGIANA SANDWICH
Topped with marinara, melted mozzarella, & parmesan on a hoagie roll.		 $12.00
CHICKEN PARMESAN SANDWICH
Chicken Cutlets Topped with Mangia marinara, melted mozzarella, & parmesan on a toasted hoagie roll		 $12.00
GRILLED CHICKEN SANDWICH
Grilled chicken breast topped with lettuce, tomato, and onion on a hoagie roll		 $12.00
EGGPLANT PARMIGIANA
Topped with tomato sauce, melted mozzarella, and Parmesan on a hoagie roll.		 $12.00
Buffalo Chicken $12.00
Chicken Bacon Ranch $12.00
SAUTEED BROCCOLI $3.00
BREAD $1.00
ONE MEATBALL $2.00
ONE SAUSAGE $2.00
Side Salad W/ 2 Rolls $3.50
Macaroni And Cheese $6.00
French Fries $3.00
Quart Of Sauce $10.00
TRADITIONAL FRIED HADDOCK
Served with Tartar Sauce, French Fries, and choice of Cold side.
Available on Fridays and Saturdays only.		 $15.00
FRIED HADDOCK SANDWICH
Served with Tartar Sauce and choice of cold side.
Available on Fridays and Saturdays only.		 $13.00
CHICKEN RIGGIES
Imported rigatoni pasta tossed with cherry peppers with a homemade marinara sauce, maderia, wine, heavy cream, fresh basil, scallions, and Romano cheese		 $18.00
SAUSAGE RIGGIES
Imported rigatoni pasta tossed with cherry peppers with a homemade marinara sauce, maderia, wine, heavy cream, fresh basil, scallions, and Romano cheese		 $18.00
SHRIMP RIGGIES $18.00
SHRIMP FRA DIAVOLO
Sautéed in our homemade spicy marinara, fresh basil and Italian hot peppers Served over linguine.		 $20.00
SPICY ROASTED RED PEPPER SHRIMP
Sautéed shrimp, marinated roasted red peppers, garlic, basil, and chopped cherry peppers. Served over linguine		 $20.00
LINGUINE & CLAM SAUCE
Little neck clams sautéed with garlic, and extra virgin olive oil, butter, and parsley. Served over linguine		 $20.00
CHICKEN PARMESAN
Breaded chicken breast topped with marinara, mozzarella, and parmesan. Served over linguine		 $17.00
CHICKEN CACCIATORE
Sautéed with mushrooms, bell peppers, and onions in a madeira marinara sauce. Served over penne		 $17.00
CHICKEN MARSALA
Sautéed silver dollar mushrooms in a marsala wine sauce. Served over linguine		 $18.00
CHICKEN FRANCAISE
Dipped in a seasoned egg batter and pan seared in a white wine lemon butter sauce.
Served over linguine		 $18.00
TORTELLINI CARBONARA
Cheese filled tortellini with sautéed prosciutto in a alfredo sauce		 $17.00
TORTELLINI ALFREDO
Cheese filled tortellini tossed in alfredo sauce		 $16.00
STUFFED RIGGIES IN VODKA SAUCE
Cheese filled rigatoni tossed in vodka sauce		 $16.00
CAVATELLI & BROCCOLI
Cavatelli pasta tossed with broccoli, mushrooms, olive oil, garlic, mozzarella, and Romano		 $18.00
RAGU ALA BOLOGNESE
Traditional marinara with a Twist…. Penne pasta served with a combination of pork ragu and beef		 $17.00
LASAGNA
Homemade meat sauce, baked with ricotta-mozzarella and seasoned ground beef		 $17.00
EGGPLANT PARMIGIANA
Sliced eggplant, baked with mozzarella and marinara		 $17.00
PASTA DINNER
Choice of pasta, sauce, and meatball or sausage		 $16.00
VODKA RIGGIES
Rigatoni with Vodka Sauce		 $16.00
Tommy’s Favorite Linguine & Clam Sauce With Shrimp
Little neck clams and shrimp sautéed with garlic, and extra virgin olive oil, butter, and parsley. Served over linguine		 $24.00
Roman’s Ronis
Rigatoni’s with butter and parmigiana cheese		 $15.00
SODA 20oz $3.00
BTL WATER $2.00
2 LT $4.99
Cheesecake $6.00
CATERING MENU
BRUSCHETTA- FOR 10
A mixture of fresh garlic, extra virgin olive oil, diced tomatoes, fresh basil, with shredded parmesan cheese. Served with homemade crostini		 $25.00
BRUSCHETTA- FOR 20
A mixture of fresh garlic, extra virgin olive oil, diced tomatoes, fresh basil, with shredded parmesan cheese. Served with homemade crostini		 $50.00
CAPRESE SALAD – FOR 10
Layered sliced tomato, fresh mozzarella fresh basil, olive oil, and drizzled with a balsamic reduction		 $45.00
CAPRESE SALAD- FOR 20
Layered sliced tomato, fresh mozzarella fresh basil, olive oil, and drizzled with a balsamic reduction		 $80.00
CHARCUTERIE BOARD- FOR 10
*1hour Prep time* An array of imported and domestic cheeses and cured meats. imported olives, marinated roasted peppers, crisps, fresh fruits and mixed nuts.		 $100.00
CHARCUTERIE BOARD- FOR 20
An array of imported and domestic cheeses and cured meats. imported olives, marinated roasted peppers, crisps, fresh fruits and mixed nuts.		 $200.00
MIXED PEPPERS SPICY BRUSCHETTA- FOR 10
Variety of mixed hot peppers pureed, with a drizzle of hot Tomato oil and freshly shredded parmesan. Served with homemade crostini		 $30.00
MIXED PEPPERS SPICY BRUSHETTA- FOR 20
Variety of mixed hot peppers pureed, with a drizzle of hot Tomato oil and freshly shredded parmesan. Served with homemade crostini		 $55.00
OUR SPICY TOMATO OIL- FOR 10
Served with homemade crostini		 $25.00
OUR SPICY TOMATO OIL- FOR 20
Served with homemade crostini		 $50.00
1/2 PAN MANGIA BENE ITALIAN GREENS
Sauteed escarole, hot cherry peppers, prosciutto, & garlic topped with bread crumb and grated Romano		 $45.00
FULL PAN MANGIA BENE ITALIAN GREENS
Sauteed escarole, hot cherry peppers, prosciutto, & garlic topped with bread crumb and grated Romano		 $85.00
1/2 PAN HOUSE MADE SAUSAGE PEPPERS & ONIONS
Quartered sausage pieces sauteed with peppers and onions		 $55.00
FULL HOUSE MADE SAUSAGE PEPPERS & ONIONS
Quartered sausage pieces sauteed with peppers and onions		 $110.00
1/2 PAN FRIED ITALIAN MEATBALLS
Served with a side of marinara and topped with Shaved Locatelli Cheese		 $45.00
FULL PAN FRIED ITALIAN MEATBALLS
Served with a side of marinara and topped with Shaved Locatelli Cheese		 $85.00
1/2 PAN- SPICY ROASTED RED PEPPERS & SHRIMP APPETIZER
Shrimp Sautéed shrimp with fresh garlic, chopped hot cherry peppers, fresh basil, and marinated roasted peppers. Served with crostini.		 $60.00
1/2 PAN- HAND BREADED CHICKEN TENDERS
Served with Honey Mustard and BBQ Sauce		 $45.00
FULL PAN- HAND BREADED CHICKEN TENDERS
Served with Honey Mustard and BBQ Sauce		 $85.00
CHARCUTERIE BOARD- FOR 10
*1hour Prep time* An array of imported and domestic cheeses and cured meats. imported olives, marinated roasted peppers, crisps, fresh fruits and mixed nuts.		 $100.00
OUR SPICY TOMATO OIL- FOR 10
Served with homemade crostini		 $25.00
BRUSCHETTA- FOR 10
A mixture of fresh garlic, extra virgin olive oil, diced tomatoes, fresh basil, with shredded parmesan cheese. Served with homemade crostini		 $25.00
MIXED PEPPERS SPICY BRUSCHETTA- FOR 10
Variety of mixed hot peppers pureed, with a drizzle of hot Tomato oil and freshly shredded parmesan. Served with homemade crostini		 $30.00
CAPRESE SALAD – FOR 10
Layered sliced tomato, fresh mozzarella fresh basil, olive oil, and drizzled with a balsamic reduction		 $45.00
CHARCUTERIE BOARD- FOR 20
An array of imported and domestic cheeses and cured meats. imported olives, marinated roasted peppers, crisps, fresh fruits and mixed nuts.		 $200.00
OUR SPICY TOMATO OIL- FOR 20
Served with homemade crostini		 $50.00
BRUSCHETTA- FOR 20
A mixture of fresh garlic, extra virgin olive oil, diced tomatoes, fresh basil, with shredded parmesan cheese. Served with homemade crostini		 $50.00
MIXED PEPPERS SPICY BRUSHETTA- FOR 20
Variety of mixed hot peppers pureed, with a drizzle of hot Tomato oil and freshly shredded parmesan. Served with homemade crostini		 $55.00
CAPRESE SALAD- FOR 20
Layered sliced tomato, fresh mozzarella fresh basil, olive oil, and drizzled with a balsamic reduction		 $80.00
1/2 PAN ANTIPASTO
On a bed of mixed greens, Genoa salami, Capicola, provolone, black olives, cherry tomatoes, tuna, hardboiled egg, artichoke hearts, and marinated roasted peppers. Served with Italian Dressing		 $45.00
FULL PAN ANTIPASTO
On a bed of mixed greens, Genoa salami, Capicola, provolone, black olives, cherry tomatoes, tuna, hardboiled egg, artichoke hearts, and marinated roasted peppers. Served with Italian Dressing		 $85.00
1/2 PAN- MARINATED CHICKEN BRUSHETTA SALAD
Mixed Greens topped with grilled chicken, bruschetta, and candied walnuts. Served with raspberry vinaigrette		 $60.00
FULL PAN MARINATED CHICKEN BRUSHETTA SALAD- FULL PAN
Mixed Greens topped with grilled chicken, bruschetta, and candied walnuts. Served with raspberry vinaigrette		 $110.00
CAPRESE SALAD – FOR 10
Layered sliced tomato, fresh mozzarella fresh basil, olive oil, and drizzled with a balsamic reduction		 $45.00
CAPRESE SALAD- FOR 20
Layered sliced tomato, fresh mozzarella fresh basil, olive oil, and drizzled with a balsamic reduction		 $80.00
1/2 PAN TOSSED CHEF SALAD
Mixed Greens with tomatoes, black olives, cucumbers, roasted peppers, chcikpeas and croutons. Choice of dressing		 $35.00
FULL PAN TOSSED CHEF SALAD
Mixed Greens with tomatoes, black olives, cucumbers, roasted peppers, chcikpeas and croutons. Choice of dressing		 $65.00
1/2 PAN- THE COSTAL SALAD
Mixed greens, fresh berries, goat cheese, and candied pecans. Served with a poppy seed dressing		 $55.00
FULL PAN- THE COSTAL SALAD
Mixed greens, fresh berries, goat cheese, and candied pecans. Served with a poppy seed dressing		 $95.00
1/2 PAN- THE GREEK SALAD
Romaine, tomato, cucumbers, feta, pepperoncini, kalamata olives and choice of dressing		 $35.00
FULL PAN- THE GREEK SALAD
Romaine, tomato, cucumber, onions, feta, pepperoncini, kalamata olives and choice of dressing		 $65.00
CHICKEN RIGGIES- 1/2 PAN
Imported rigatoni pasta tossed with cherry peppers with a homemade marinara sauce, maderia, wine, heavy cream, fresh basil, scallions, and Romano cheese		 $55.00
CHICKEN RIGGIES- FULL PAN
Imported rigatoni pasta tossed with cherry peppers with a homemade marinara sauce, maderia, wine, heavy cream, fresh basil, scallions, and Romano cheese		 $110.00
SHRIMP RIGGIES- 1/2 PAN
Imported rigatoni pasta tossed with cherry peppers with a homemade marinara sauce, maderia, wine, heavy cream, fresh basil, scallions, and Romano cheese		 $85.00
SHRIMP RIGGIES- FULL PAN
Imported rigatoni pasta tossed with cherry peppers with a homemade marinara sauce, maderia, wine, heavy cream, fresh basil, scallions, and Romano cheese		 $165.00
SAUSAGE RIGGIES- 1/2 PAN
Imported rigatoni pasta tossed with cherry peppers with a homemade marinara sauce, maderia, wine, heavy cream, fresh basil, scallions, and Romano cheese		 $55.00
SAUSAGE RIGGIES- FULL PAN
Imported rigatoni pasta tossed with cherry peppers with a homemade marinara sauce, maderia, wine, heavy cream, fresh basil, scallions, and Romano cheese		 $110.00
SHRIMP FRA DIAVOLO- 1/2 PAN
Sautéed in our homemade spicy marinara, fresh basil and Italian hot peppers Served over linguine.		 $85.00
SHRIMP FRA DIAVOLO- FULL PAN
Sautéed in our homemade spicy marinara, fresh basil and Italian hot peppers Served over linguine.		 $165.00
SPICY ROASTED RED PEPPER SHRIMP- 1/2 PAN
Sauteed shrimp, marinated roasted red peppers, garlic, basil, and chopped cherry peppers. Served over linguine		 $85.00
SPICY ROASTED RED PEPPER SHRIMP- FULL PAN
Sauteed shrimp, marinated roasted red peppers, garlic, basil, and chopped cherry peppers. Served over linguine		 $165.00
LINGUINE & CLAM SAUCE- 1/2 PAN
Little neck clams sauteed with garlic, and extra virgin olive oil, butter, and parsley. Served over linguine		 $85.00
LINGUINE & CLAM SAUCE- FULL PAN
Little neck clams sauteed with garlic, and extra virgin olive oil, butter, and parsley. Served over linguine		 $165.00
CHICKEN PARMESAN- 1/2 PAN
Breaded chicken breast topped with marinara, mozzarella, and parmesan		 $70.00
CHICKEN PARMESAN- FULL PAN
Breaded chicken breast topped with marinara, mozzarella, and parmesan		 $130.00
CHICKEN MILANESE- 1/2 PAN
Thinly, lightly breaded cutley, pan-fried and topped with italian tomatoes, and mixed greens. Drizzeled with a balsamic reduction & parmesan. Served over linguine		 $70.00
CHICKEN MILANESE- FULL PAN
Thinly, lightly breaded cutley, pan-fried and topped with italian tomatoes, and mixed greens. Drizzeled with a balsamic reduction & parmesan. Served over linguine		 $130.00
CHICKEN CACCIATORE- 1/2 PAN
Sauteed with mushrooms, bell peppers, and onions in a msderia marinara sauce. Served over linguine		 $70.00
CHICKEN CACCIATORE- FULL PAN
Sauteed with mushrooms, bell peppers, and onions in a msderia marinara sauce. Served over linguine		 $130.00
CHICKEN MARSALA- 1/2 PAN
Sauteed silver dollar mushrooms in a marsala wine sauce. Servered over linguine		 $70.00
CHICKEN MARSALA- FULL PAN
Sauteed silver dollar mushrooms in a marsala wine sauce. Servered over linguine		 $130.00
CHICKEN FRANCAISE- 1/2 PAN
Dipped in a seasoned egg batter and pan seared in awhite wine lemon butter sauce		 $70.00
CHICKEN FRANCAISE- FULL PAN
Dipped in a seasoned egg batter and pan seared in awhite wine lemon butter sauce		 $130.00
OVEN ROASTED CHICKEN -FULL PAN $110.00
OVEN ROASTED CHICKEN- HALF PAN $60.00
TORTELLINI CARBONARA- 1/2 PAN
Cheese filled tortellini with sauteed proscuitto and cherry tomatoes in a alfredo sauce		 $55.00
TORTELLINI CARBONARA- FULL PAN
Cheese filled tortellini with sauteed proscuitto and cherry tomatoes in a alfredo sauce		 $100.00
TORTELLINI ALFREDO- 1/2 PAN
Cheese filled tortellini tossed in alfredo sauce		 $55.00
TORTELLINI ALFREDO- FULL PAN
Cheese filled tortellini tossed in alfredo sauce		 $100.00
STUFFED RIGGIES IN VODKA SAUCE- 1/2 PAN
Cheese filled rigatoni tossed in vodka sauce		 $50.00
STUFFED RIGGIES IN VODKA SAUCE- FULL PAN
Cheese filled rigatoni tossed in vodka sauce		 $95.00
CAVATELLI & BROCCOLI- 1/2 PAN
Cavatelli pasta tossed with broccoli, mushrooms, olive oil, garlic, mozzarella, and Romano		 $50.00
CAVATELLI & BROCCOLI- FULL PAN
Cavatelli pasta tossed with broccoli, mushrooms, olive oil, garlic, mozzarella, and Romano		 $95.00
RAGU ALA BOLOGNESE- 1/2 PAN
Traditional marinara with a Twist…. Penne pasta served with a combination of pork ragu and beef		 $50.00
RAGU ALA BOLOGNESE- FULL PAN
Traditional marinara with a Twist…. Penne pasta served with a combination of pork ragu and beef		 $95.00
LASAGNA- 1/2 PAN
Homemade meat sauce, baked with ricotta-mozzarella and seasoned ground beef		 $60.00
LASAGNA- FULL PAN
Homemade meat sauce, baked with ricotta-mozzarella and seasoned ground beef		 $110.00
EGGPLANT PARMIGANA- 1/2 PAN
Sliced eggplant, baked with mozzarella and marinara		 $50.00
EGGPLANT PARMIGANA- FULL PAN
Sliced eggplant, baked with mozzarella and marinara		 $95.00
VODKA RIGGIES- 1/2 PAN
Rigatoni in Vodka Sauce		 $45.00
VODKA RIGGIES- FULL PAN
Rigatoni in Vodka Sauce		 $85.00
Wednesday Special
Large Pizza $10.00
BIG MAMA CHEESECAKE
Cheesecake $6.00

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Photo Gallery

Reviews

Susie Smith
I don’t typically order Italian for takeout. I’m also not a huge fan of stuffed pasta, don’t like the consistency and it’s usually very bland tasting. I ordered the Cheese Tortellini in Carbonara sauce and I give it a 10 out of 10!! The sauce was amazing and the pasta had a fabulous flavor, you can truly taste the cheese in the Tortellini! It was ready when they said it would be and was hot when I got home. Great job everyone!! I know I’ll be a regular customer now!

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Jennifer Finn
Ordered bacon and roni pizza, medium extra saucy wings and a salad. Everything was yummy, perfectly cooked and their blue cheese was chunky and perfection. It was a bit of a wait but worth it. Good atmosphere and friendly staff

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Arlene Casey
I ordered the chicken riggies, not good, sauce was very bitter and no pepper flavor at all. I picked the chicken out to eat it but threw the pasta and sauce away

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Mike S
Good sandwich, many Italian items for sale in the market side.

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Attilio Lospinoso
The pizza here was great, we had three different ones, and they were all excellent, the only problem was they weren’t quite cut well enough and the cheese was going all over the place when we tried to pull a piece off, but it tasted good enough to overlook this problem! I will definitely come back and try other options!

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Andrew
The most mid pizza you could ever get. Their “large” cheese pizza felt like a medium anywhere else you go. They cut it the worst way, in strips. 4.6/10

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James Stoy
Some of the best Italian food around, got the greens a both sausage and chicken Riggies. Phenomenal.

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Paul Szatanek
Everything about Mangia Bene is amazing from the quantity to the quality of the food and the service! I wish I could give them six stars for always going above and beyond!!

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Jeremy Delahunt
Have heard good things about this restaurant so we decided to give it a try. Ordered the tortellini Alfredo with chicken and my wife ordered the linguine with clam sauce and a Caprice salad. Also got a house salad with Italian dressing a crumbly blue and rolls. For desert she grabbed a carrot cake. When we got home we started to eat. The food was warm at least but that was the only good thing about this order. The Alfredo sauce was extremely salty to the point that I couldn’t eat more than three bites. The clam sauce was very soupy, watery and also extremely salty. The caprice salad had wilted greens and the mozzarella cheese was gritty. Then the carrot cake was dry. Spent $78 on this meal and every part of it ended up in the trash bin after only a few bites and my blood pressure from the salt was through the roof. Will not ever return for another meal and will let any one who asks about this place our terrible experience. Live and learn I guess.

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Janet Pantoliano
My husband and I went to Mangia Bene for dinner this evening. This was our second time dining there. The first visit was very good. This time, not very good. My husband wanted pasta with a meat sauce. They have no meat sauce on their menu. An Italian restaurant with no meat sauce?? Their only sauce is marinara. My husband ordered Spaghetti and clams ($20). He was served his entree in a to go carton with a large soup spoon. This pasta dish looked more like soup as the watery liquid ENTIRELY covered over the pasta!! This is not the correct way to prepare and serve spaghetti and clams. He asked if they could remake the dish and the girl stated, “Everyone has different preferences. That’s the way we do it!” She took the dish away and very shortly thereafter returned with the entree. I am surmising it was the same entree with the liquid drained out as she was only gone a minute or minute and a half at most. My chicken Parmesan sandwich was extremely dry, like it had been reheated and reheated. We will not be returning as there are much better Italian restaurants to choose from. We will return to our favorite… Sapori by Antonio where everything is made from scratch and delicious! We have dined there at least 15 times and always have an excellent dining experience. It is run by a family directly from Italy!

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