Goldfinch Tavern Menu – Seattle, WA

Type : New American restaurant

Location : Seattle, WA

Local ingredients & Puget Sound views are on offer at this elegant eatery in the Four Seasons Hotel. Based on 758 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Goldfinch Tavern 98101

Address:
99 Union St, Seattle, WA 98101

Phone: (206) 749-7070

Website:

Social Profile:

Hours

Wednesday 7 AM–9 PM
Thursday 7 AM–10 PM
Friday 7 AM–10 PM
Saturday 7 AM–10 PM
Sunday 7 AM–9 PM
Monday 7 AM–9 PM
Tuesday 7 AM–9 PM

Menu

LUNCH
PIKE PLACE MARKET CHOP
Chukar Cherries, Chicken, Crushed Nuts, Apples, Grapes, Blue Cheese, Shredded Lettuces, Focaccia Crisp, Green Goddess
$28.00
STEAK SALAD
Spicy Mixed Baby Lettuces, Sunflower Seeds, Goat Cheese, Cured Tomatoes, Truffle White Balsamic
$34.00
DUNGENESS CRAB CAKES
Arugula Salad, Pickled Spring Onion, Lemon
$34.00
WYNN’S SALAD
Blackened Shrimp, Gem Lettuce, Heirloom Cherry Tomatoes, Pistachios, Parmigiano-Reggiano, Honey-Sherry Vinaigrette
$30.00
RIGATONI
Duck Ragù, House-Made Buttermilk Ricotta, Burnt Orange, Oregano
$34.00
GOLDFINCH CHOWDER
Dungeness Crab, Bacon, Clams, Crackers
$16.00
BURRATA SALAD
Heirloom Tomatoes, Basil Pesto, Olive Oil, Charred Bread
$18.00
SOUP & SALAD
Spicy Mixed Baby Lettuces, Sunflower Seeds, Goat Cheese, Cured Tomatoes, Truffle White Balsamic. Choice of Seasonal Soup or Chowder (+USD 4)
$18.00
BEET & DUNGENESS CRAB SALAD
Watercress, Gribiche Sauce, Tarragon (DF)
$25.00
SEARED RARE AHI TUNA MELT
Heirloom Tomato Jam, Avocado Remoulade, Cheddar, Sourdough, Fries
$30.00
SEATTLE CLUB
Grilled Chicken, Dungeness Crab, Arugula, Sliced Vine Tomato, Honey Bacon, Beecher’s White Cheddar, Rosemary Baguette, Fries
$26.00
GOLDFINCH BURGER
American Wagyu, Beecher’s Cheese, Smoked Onion Marmalade, Fennel Aioli, Fries
$28.00
SHAVED PATA NEGRA IBERICO
Truffle Brie Cheese, Baguette, Hive Honey, Balsamic Chips
$28.00
VANILLA CHEESECAKE
Candied Lemon, Berry Compote, Whipped Cream
$13.00
WHIPPED COFFEE TIRAMISU
Espresso-Soaked Sponge Cake, Kahlúa Gel Chocolate Sauce, Whipped Coffee Mascarpone Mousse
$13.00
CHOCOLATE DELIGHT CAKE
Milk Chocolate Cream, Chocolate Sauce, Cocoa Nib Tuile
$13.00
HOUSE-MADE ICE CREAM & SORBET
White Coffee Ice Cream, Peanut Butter Cup Ice Cream, Pistachio Ice Cream, Caramel Ice Cream, Apple Sorbet, Raspberry-Mango Sorbet, Chocolate Sorbet
DINNER
NORTHWEST ICE TOWER
Oysters, Prawns, Grilled Octopus, Crudo, Dungeness Crab, Lobster. Dips, Vinegars, Tinctures, Shrubs.
$20.00
WHITE CORN BISQUE
Mini Dungeness Crab Cakes, Smoked Steelhead Roe
$16.00
BURRATA
Heirloom Tomatoes, Basil Pesto, Olive Oil, Charred Bread
$18.00
GOLDFINCH CHOWDER
(NF) Dungeness Crab, Bacon, Clams, Crackers
$16.00
BEET & DUNGENESS CRAB SALAD
DF Watercress, Gribiche Sauce, Tarragon
$25.00
ORGANIC BABY ROMAINE
Pecorino, Black Pepper Brioche, Balsamic Caesar Dressing
$14.00
BLUE FIN TUNA TARTARE
Lardo Toast, Mache Leaves
$28.00
PIKE PLACE MARKET CHOP
Chukar Cherries, Chicken, Crushed Nuts, Apples, Grapes, Blue Cheese, Shredded Lettuces, Focaccia Crisp, Green Goddess
$18.00
CLAMS & MUSSELS
Wine, Garlic, Chorizo, Herb Charred Bread
$24.00
WYNN’S SALAD
Blackened Shrimp, Gem Lettuce, Heirloom Cherry Tomatoes, Pistachios, Parmigiano-Reggiano, White Balsamic Vinaigrette
$18.00
SEARED FOIE GRAS
(DF) Black Truffle Dumplings, Morel Mushroom, Consommé
$29.00
ENTRÉES
ALASKAN HALIBUT
Carrot Risotto, Balsamic Lacquered Pea Vines
$62.00
CEDAR PLANK SALMON
(GF) Pike Place Market Vegetables, Charred Meyer Lemon, Parsley Butter
$59.00
SEARED JUMBO SCALLOPS
(GF) Crispy Potato, Knob Onions, Truffle Prosciutto, Butter Sauce
$53.00
FREE-RANGE CHICKEN
Sweet Pea Gnocchi, Northwest Mushrooms
$40.00
FILET OF ANGUS BEEF
Pistachio Crusted Baby Carrots, Shallots, Smoked Oxtail
$68.00
12OZ VEAL CHOP
(GF) Creamed Spring Morels, Grilled White Asparagus, Duck Fat Fries
$65.00
GEMELLI
Jumbo Prawns, Roasted Garlic Confit, Crushed Heirloom Tomatoes, Pecorino, Torn Basil
$45.00
POTATO GNOCCHI
Favas, English Pea, Nasturtium Salad
$30.00
RIGATONI
Rabbit Confit, Morel, Chanterelle Mushrooms, Cured Heirloom Tomatoes, Gouda
$34.00
HEIRLOOM TOMATO CRUSTED LAMB CHOP
Basil Goat Cheese Whipped Potato, Ratatouille
$58.00
GOLDFINCH BURGER
American Wagyu, Beecher’s Cheese, Smoked Onion Marmalade, Fennel Aioli, Fries
$28.00
DESSERTS
GINGERBREAD SPICED CHAI CAKE
Chai Crémeux, Cream Cheese Mousse, Roasted Butternut Squash
$14.00
DATE AND PEAR
(NF) Raw Sugar Date Pound Cake, Poached Pear, Caramel Orange Sauce, Vanilla Whipped Ganache
$14.00
CHOCOLATE DELIGHT CAKE
Milk Chocolate Cream, Chocolate Sauce, Cocoa Nib Tuile
$13.00
HOUSE-MADE SORBET
(GF) Apple, Raspberry-Mango, Chocolate
$5.00
HOUSE-MADE ICE CREAM
White Coffee, Peanut Butter Cup, Pistachio, Caramel, Butter Pecan
$5.00
VANILLA CHEESECAKE
Candied Lemon, Berry Compote, Whipped Cream
$13.00
WHIPPED COFFEE TIRAMISU
Espresso-Soaked Sponge Cake, Kahlúa Gel, Chocolate Sauce, Whipped Coffee Ganache, Mascarpone Mousse
$13.00
SIDES
SEMOLINA BAGUETTE
Sea Salt, Butter, Olives
$7.00
GOLDFINCH FRIES
Dill Aioli
$8.00
ROASTED SPRING BABY CARROTS
Hive Honey, Soft Herbs
$14.00
GRILLED HARICOT VERT
Aged Balsamic, Cured Tomatoes, Goat Cheese
$15.00
WARM WHITE AND GREEN ASPARAGUS
(GF) Iberico Ham
$16.00
GOLDFINCH LOBSTER MASHERS
Yukon Gold Potatoes, Herbed Butter
$25.00
BRUNCH
HALF DOZEN LOCAL OYSTERS
DF,NF Rachef’s Ginger Beer Mignonette, Lemon
$21.00
BERRY PARFAIT
NF Greek Yogurt, Maple Hemp Granola, Seasonal Berries, Agave
$19.00
BEET AND CRAB SALAD
NF Dungeness Crab, Watercress, Gribiche Sauce, Tarragon
$25.00
BRUSCHETTA
Pickled Pear, Herbed Chevre, Smoked Gouda, Fried Sage
$16.00
GOLDFINCH CHOWDER
(NF) Dungeness Crab, Bacon, Clams, Oyster Crackers
$16.00
SHRIMP COCKTAIL
NF Cocktail Sauce, Lemon
$21.00
VEGAN CARROT OVERNIGHT OATS
Almond Milk, Marcona Almonds, Golden Raisins, Carrot Toasted Coconut, Agave
$17.00
LOBSTER OMELET
ADDITIONAL AS THREE COURSE ENTREE SELECTION NF Butter Poached Lobster, St. Andre Cheese, Tarragon Smoked Onion Potatoes
BREAKFAST BOWL
NF Poached Egg, Ancient Grains, Sweet Potatoes Spinach, Feta Cheese, Agave-Lime Vinaigrette
$24.00
CLASSIC BENEDICT
(NF) Skagit Valley Ham, Smoked Onion Potatoes
$24.00
WILD MUSHROOM HASH
(NF) One Egg, PNW Mushrooms, House-Cured Pork Belly, Pastrami, Smoked Onion Breakfast Potatoes, Black Truffle Hollandaise
$26.00
BRIOCHE FRENCH TOAST
(NF) Caramelized Banana Compote, Vanilla Bean Butter, Maple Syrup
$17.00
THREE EGG OMELET
NF Ham & Cheddar, Mushroom & Swiss, Or Veggie, Smoked Onion Potatoes, Toast. Additional filling +USD 3 each.
$17.00
CRAB BENEDICT
(NF) Dungeness Crab, Smoked Onion Potatoes
$30.00
CHEF DANIELLE’S DESSERT TRIO
HONEY APRICOT CAKE
(NF) Honey Spiced Bourbon Cake, Apricot Bavarian
COCONUT TOFFEE BREAD PUDDING
Coconut Milk Custard Bread Pudding, Pecan- Almond Toffee Pieces, Vanilla Bean Whipped Cream
SPAGHETTI AND MEATBALL
(NF) Vanilla Cake, Vanilla Buttercream (Noodles), Chocolate- Vanilla Cake (Meatball), Raspberry (Marinara) Sauce
BREAKFAST PASTRIES
A LA CARTE
EACH Chocolate Croissant, Plain Butter Croissant, Berry Citrus Mini Bundt Cake, Chocolate Mini Bundt Cake
$6.00
KID’S MENU
STEEL-CUT OATMEAL
Berries, Choice Of Milk
$13.00
CEREAL
Choice of Milk
$13.00
SIGNATURE DISHES
BURRATA
Fermented Butternut Squash, Pomegranate Molasses, Roasted Delicata Squash, Aleppo Spiced Walnuts, Baguette
RIGATONI
Duck , House-made Buttermilk Ricotta, Burnt orange, Oregano
GRILLED OCTOPUS
Salt Roasted Marble- potatoes, Grilled Artichokes, Pickled Jimmy Nardello Papers, Taggiasca olives, Warm Nduja Vinaigrette
BEET & DUNGENESS CRAB SALAD
Watercress, gribiche sauce, tarragon
RIGATONI
Duck Ragù, House-made Buttermilk Ricotta, Burnt Orange, Oregano
HALF-SHELL OYSTERS
Red wine mignonette, lemon, peppercorn ice
HAMACHI CRUDO
Pear, chervil, red onion, sea salt, lemon

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

James Wald
I felt like royalty whilst dining here! My water glass was never less than half empty and the service was impeccably outstanding from the moment I arrived. The attention to detail in every dish was remarkable. Chicken breast was cooked perfectly and the skin had amazing flavor. Every morsel on the plate was delicious and the flavor profile of ingredients was perfect. Side of roasted carrots were a bit crunchier that I’m used to, but they had a fresh quality flavor. The apple sorbet had a very mild flavor and was just the right size at the point I didn’t think I could eat any more. The live music was a nice touch to the atmosphere. Bravo to all the staff, both front and back of house!

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Minh Hua
This is a nice restaurant and bar with a good menu. Almost everything is nicely plated. There’s a fireplace and they’ve got a wide selection of top shelf spirits. I especially like the honey butter.

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Julian Gamboa
Dropped in for a quick bite and it was real good. The avocado toast was perfectly toasted, the guacamole had a very citrusy taste and thickness to it, and the runny egg on top was . Plus it comes with crispy bacon.

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Kaily Reding
I had the pleasure of dining here for breakfast one morning while in Seattle. The atmosphere was very pleasant, and there was even a great view of the sound! I ordered a parfait type breakfast that was absolutely delicious & stunning to look at. I would recommend eating here!!

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Vanessa A
I’d heard about this spot for bottomless brunch before and always held back because of the price ($75 per person) but I finally caved when I saw another reviewer say that “nobody leaves here sober.” The brunch deal comes with an appetizer, entree, and dessert trio, all of phenomenal quality, with fantastic service. Our waiter made sure we got our money’s worth and by the end we each drank a whole bottle of champagne.

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TG
Jacob – our waiter was amazing. We liked his recommendations and the food tasted great. Appreciated them not rushing us like some other restaurants. Views were great. Great experience overall!

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Malik
Really good tasting food but extremely pricy! Probably won’t go back but the quality was great and the service too! Drinks were ok, I wasn’t super impressed but the food definitely was great!

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Misha Averill
Great brunch location! Bonus: Bottomless mimosas – they have cranberry, orange, grapefruit and pineapple. Food was phenomenal! We did the 3 course brunch (Priced with the mimosa- $65)! You pick an app, a main dish and they bring your dessert trio! Everything was so tasty and looked well made! Presentation of the desserts were so cute and so yummy! Definitely recommend for Brunch! (Note: There is a 20% gratuity automatically added to your tab – not entirely bad, because food and service were both good!).

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Pan Mittal
Went for brunch on New Year’s eve. They gave us the best treatment and even went above and beyond. Our bartender Rico was amazing and took care of every tiny detail for us. The food was good, they can do better like the Crab Benedict was really pungent. Still would highly recommend for breakfast or just hangout at the bar for a drink with the amazing service.

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Kimberly Pham
Had been coming here for years off and on since the Art restaurant! Came back here for holiday brunch and we all are not so happy with the Goldfinch! Reservations at 11:45 am didn’t get sat till around 12:15 or so. The host did not assist our chairs or place napkins on our laps. No eye contact or name was addressed. After we sat, took forever for the server to even come by to greet us and get our mimosas in. We ordered 4 dishes took close to 1 hour and 10 mins to arrive. The server barely check in on us to see if we wanted more beverages. The check dropped off without asking us if we want additional drinks. 20% service fee automatically charges to our bill which the service was so poor that we don’t think is fair to charge the 20%. On top of that valet is $50 no matter how many hours, zero assistance with opening my car door. Also, there wasn’t a doorman. I have to help myself with the heavy door to the hotel. Four Seasons doesn’t live up to its brand, such unsatisfactory service. This location does not deserve to have 5 stars recognition.

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