Rebeccas Menu – Greenwich, CT

Type : Restaurant

Location : Greenwich, CT

Rebeccas food is best described as modern American cuisine marked with classical French technique and simplicity. The food is inventive, using fresh, seasonal and local ingredients. The menu changes daily and with the seasons. Reza and Rebecca, both chefs in their own right and co-owners, have a strong commitment to the quality of the food and the integrity of their menu. They continue to present diners with exciting foods from around the world and even from their own garden!

Creative New American fare & wine are presented in modern, minimalist surroundings. Based on 79 reviews, the restaurant has received a rating of 4.1 stars. Price $$$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Rebeccas 06831

Address:
265 Glenville Rd, Greenwich, CT 06831

Phone: (203) 532-9270

Website: http://www.rebeccasgreenwich.com

Social Profile:

Hours

Saturday 5:30–9 PM
Sunday Closed
Monday

(Labor Day)
 Closed
Tuesday 5:30–8 PM
Wednesday 5:30–8 PM
Thursday 5:30–8 PM
Friday 5:30–9 PM

Menu

Dessert Menu
Delice De Bourgogne
A Triple Crème Cow’s Milk Cheese from Burgundy. Need We Say Anything More!
Rachel
Smooth, Sweet and A Little Nutty Describes This Wonderful Goat’s Milk Cheese that Has Won so Many Awards We Can’t Keep Track of Them All!
Ossau Iraty
A Pressed, Raw Uncooked Sheep’s Milk Cheese from The Basque Country and The Bearn: The Ossau Valley. a Must Try!
Two Year Comte
Enormous Wheels of This Divinely Complex, Fruity and Herbaceous Cheese Roll Down from The High Altitudes of The Jura Mountains. It’s One of Rebeccas All Time Favorites
Colston Bassett Stilton
Made with Pasteuerized Cow’s Milk This Cheese Is Ripened Three to Four Months Under Carefully Controlled, Cool, Humid Conditions Under the Care of One of The Most Traditional Stilton Makers. It Is an Execptionally Creamy, Buttery in Texture with A Clean, Mineral Tang that You Will Never Forget!
Warm Chocolate Cake
With Mint Chip Ice Cream		 $15.00
Key Lime Pie
With a Graham Cracker Crust, Lime Zest and Whipped Cream		 $15.00
Carrot Cake
With Walnuts and Crème Fraiche Ice Cream		 $15.00
Pavlova Of Red Raspberries
With a Red Berry Coulis		 $15.00
Pear Tarte Tatin
with Toasted Almond Ice Cream		 $15.00
Honeycomb Ice Cream
With Bittersweet Chocolate Sauce		 $15.00
Wild Maine Blueberry Lattice Pie
with Dulce de Leche Ice Cream		 $15.00
New Fashioned Apple Pie
With Vanilla Bean Ice Cream		 $15.00
Vanilla Bean Crème Brûlée
With an Orange Madeleine		 $15.00
Profiteroles
Filled with Three Ice Creams & a Bittersweet Chocolate Sauce		 $15.00
Baked Alaska
With Vanilla Bean, Dulce de Leche and Strawberry Ice Cream		 $15.00
Italian White Truffle Ice Cream $65.00
Homemade Ice Creams
Vanilla Bean, Toasted Almond, Coffee, Strawberry, Dulce de Leche, Crème Fraiche and Mint Chocolate Chip		 $15.00
Homemade Sorbets
Red Raspberry, Apricot, Mango, Lemon, Pineapple and White Peach		 $15.00
Homemade Gelato
Chocolate		 $15.00
Rebeccas Cookies And Confections $8.00
Rebeccas Almond And Ricotta Doughnuts $8.00
Filtre Coffee $6.00
Decaffeinated Filtre Coffee $6.00
Café Au Lait $6.00
Espresso $5.00
Espresso Double $6.00
Caffe Latte $6.00
Cappuccino $6.00
English Breakfast Tea $6.00
Earl Grey Tea $6.00
Darjeeling Tea $6.00
Ceylon Tea $6.00
Lapsang Souchong Tea $6.00
Formosa Oolong Tea $6.00
Egyptian Chamomile Infusion $6.00
Lemon Verbena Infusion $6.00
Peppermint Infusion $6.00
Lung Ching Infusion $6.00
Dinner Menu
Two Soups In One Bowl
Butternut and Acorn Squash With Roasted Chestnuts		 $20.00
Asparagus Soup
With Lobster		 $22.00
Italian White Truffles
With Handmade Fettuccine		 $85.00
Kumamoto Oysters On The Half Shell $28.00
Local Petite Lettuces
With Fresh Herbs and a Dijon Vinaigrette		 $17.00
Heirloom Tomato And Goat Cheese Salad
With Cucumbers, Sweet Vidalia Onion & Mint		 $24.00
Frisée Salad
With Sautéed Wild Mushrooms, Asparagus Tips and Goat Cheese		 $22.00
Belgian Endive Salad
With Toasted Walnuts, Roquefort and a Walnut Vinaigrette		 $18.00
Arugula Salad
With Hearts of Palm, Fennel, Avocado and A Balsamic Vinaigrette		 $18.00
Roasted Golden Beet Salad
With Micro Greens, Saint André & a Ginger Vinaigrette		 $18.00
Salad Of Artichoke Hearts
With Haricots Verts, Celery, Mâche and a Truffle Vinaigrette		 $26.00
A Mosaic Of Nine Raw Vegetable Slaw
With a Tarragon Vinaigrette		 $20.00
King Salmon Gravlax
With Wild Rice Blinis and Mustard Sauce		 $26.00
Sashimi Of Kanpachi
With a Japanese Seaweed Salad and a Wasabi Dressing		 $24.00
Tartar Of Tuna
With Avocado, Red and Yellow Peppers and Gaufrette Potatoes		 $25.00
Jumbo Lump Crabmeat Ravioli
With a Spicy Tomato Coulis		 $21.00
Scrambled Eggs In Their Shell
With Russian Osetra Caviar		 $44.00
Foie Gras Dumplings In A French Périgord Black Truffle Reduction $32.00
Seared Duck Foie Gras
With Caramelized Mango and a Red Raspberry Sauce		 $28.00
Corn Blini
With Sour Cream and Russian Osetra Caviar		 $36.00
Russian Osetra (155 Oz)
Kaluga Select Golden Osetra (205 Oz)
Italian White Truffles
With Handmade Fettuccine		 $160.00
Grilled Nantucket Bay Scallops
With a Ragôut of Provençal Vegetables and Saffron Couscous		 $60.00
Lobster
With Lemon Risotto, Asparagus Tips and Green Peas		 $56.00
Grilled Fillet Of Dover Sole
With Spinach, Wild Mushrooms and a Lemon Sauce		 $65.00
Crispy Fillet Of Black Sea Bass
With an Artichoke Heart Ravioli and a Ginger Emulsion		 $50.00
Seared Fillet Of North Atlantic Wild Turbot
With Jumbo Lump Crabmeat Hash, Haricots Verts and a Lobster Sauce		 $52.00
Grilled Fillet Of King Salmon
With Grilled Corn Succotash and a Salsa Verde		 $46.00
Grilled Fillet Of Tuna
With Baby Bok Choy, Pommes Allumettes and A Ponzu Sauce		 $45.00
Roasted Organic Chicken
With Artichoke Hearts, Wild Mushrooms and Haricots Verts with A Tarragon Mustard Sauce		 $42.00
Roasted Wild Scottish Pheasant
With Carrot Spaetzle & a Morel Mushroom Sauce		 $65.00
Seared Breast Of Muscovy Duck
With Its Leg Confit, Quinoa, Baby Bok Choy and a Pomegranate Sauce		 $48.00
Grilled Veal Chop
With Asparagus, Potato Gnocchi and a Morel Mushroom Sauce		 $54.00
Roasted Rack Of Colorado Lamb
With a Galette of Eggplant, Zucchini, Tomato and Thyme, with Yukon Gold Mashed Potatoes and a Rosemary Garlic Sauce		 $54.00
Braised Short Ribs Of Beef
With Handmade Fettuccine, Wild Mushrooms & Tomatoes		 $47.00
Grilled Prime Filet Mignon
With Haricots Verts, Potato Gratin and a Red Bordeaux Reduction		 $54.00
Grilled Prime New York Steak
With Pommes Frites and a Green Peppercorn Sauce		 $52.00
Lunch Menu
Two Soups In One Bowl
Butternut and Acorn Squash with Roasted Chestnuts		 $20.00
Asparagus Soup
With Lobster		 $20.00
Italian White Truffles
With Handmade Fettuccine		 $85.00
Kumamoto Oysters On The Half Shell $28.00
Local Petite Lettuces
With Fresh Herbs and a Dijon Vinaigrette		 $17.00
Heirloom Tomato And Goat Cheese Salad
With Cucumbers, Sweet Vidalia Onion and Mint		 $24.00
Frisée Salad
With Sautéed Wild Mushrooms, Asparagus Tips and Goat Cheese		 $22.00
Belgian Endive Salad
With Toasted Walnuts, Roquefort and a Walnut Vinaigrette		 $18.00
Arugula Salad
With Hearts of Palm, Fennel, Avocado and a Balsamic Vinaigrette		 $18.00
Roasted Golden Beet Salad
With Micro Greens, Saint André and a Ginger Vinaigrette		 $18.00
Salad Of Artichoke Hearts
With Haricots Verts, Celery, Mâche and a Truffle Vinaigrette		 $26.00
A Mosiac Of Nine Raw Vegetable Slaw
With a Tarragon Vinaigrette		 $20.00
Wild King Salmon Gravlax
With Wild Rice Blinis and Mustard Sauce		 $26.00
Sashimi Of Kanpachi
With a Japanese Seaweed Salad and a Wasabi Dressing		 $24.00
Tartar Of Tuna
With Avocado, Red and Yellow Peppers and Gaufrette Potatoes		 $25.00
Jumbo Lump Crabmeat Ravioli
With a Spicy Tomato Coulis		 $21.00
Seared Duck Foie Gras
With Caramelized Mango and a Red Raspberry Sauce		 $28.00
Scrambled Eggs In Their Shell
With Russian Osetra Caviar		 $44.00
Corn Blini
With Sour Cream and Russian Osetra Caviar		 $36.00
Russian Osetra (155 Oz)
Kaluga Select Golden Osetra (205 Oz)
Italian White Truffles
With Handmade Fettuccine		 $160.00
Grilled Nantucket Bay Scallops
With a Ragôut of Provençal Vegetables and Saffron Couscous		 $54.00
Lobster Salad In An Avocado Nest
With a Supreme of Grapefruit		 $56.00
Lobster
With Lemon Risotto, Asparagus Tips and Green Peas		 $56.00
Grilled Fillet Of Dover Sole
With Spinach, Wild Mushrooms and a Lemon Sauce		 $65.00
Crispy Fillet Of Black Sea Bass
With an Artichoke Heart Ravioli and a Ginger Emulsion		 $50.00
Seared Fillet Of North Atlantic Wild Turbot
With Jumbo Lump Crabmeat Hash, Haricots Verts and a Lobster Sauce		 $52.00
Grilled Fillet Of King Salmon
With Grilled Corn Succotash and a Salsa Verde		 $46.00
Grilled Fillet Of Tuna
With Baby Bok Choy, Pommes Allumettes and A Ponzu Sauce		 $45.00
Roasted Organic Chicken
With a Grilled Corn Succotash and a Tarragon Mustard Sauce		 $42.00
Roasted Wild Scottish Pheasant
With Carrot Spaetzle and A Morel Mushroom Sauce		 $65.00
Seared Breast Of Muscovy Duck
With Its Leg Confit, Quinoa, Baby Bok Choy and a Pomegranate Sauce		 $48.00
Grilled Veal Chop
With Asparagus, Potato Gnocchi and a Morel Mushroom Sauce		 $54.00
Roasted Rack Of Colorado Lamb
With a Galette of Eggplant, Zucchini, Tomato and Thyme with a Rosemary Garlic Cream Sauce		 $54.00
Braised Short Ribs Of Beef
With Homemade Fettuccine, Wild Mushrooms and Tomatoes		 $47.00
Grilled Prime Filet Mignon
With Haricots Verts, Artichoke Hearts and Wild Mushrooms with a Red Bordeaux Reduction		 $54.00
Grilled Prime New York Steak
With Pommes Frites and a Green Peppercorn Sauce		 $52.00
Specials Menu
Italian White Truffle Risotto $85.00
Grilled Green Asparagus
With a Morel Mushroom Ragout		 $34.00
Seviche Of Nantucket Bay Scallops
With a Pomegranate Salsa		 $30.00
Duck Foie Gras Terrine
With a Salad of Artichoke Hearts, Haricots Verts and Mâche with a Mustard Vinaigrette		 $36.00
Beef Short Rib Ravioli
With Ginger and Spinach		 $24.00
Spanish Naturally Cured Iberico Ham $45.00
Twice Baked Potato And Lobster
With Italian White Truffle		 $160.00
Nantucket Bay Scallops
With Italian White Truffle Risotto		 $160.00
Crispy Fillet Of Black Sea Bass
With Creamed Spinach and a Lemon Caviar Sauce		 $70.00
Roasted California Squab
With Wild Mushroom & Spinach Duxelles with A Red Bordeaux Reduction		 $65.00
Roasted Tenderloin Of Canadian Elk
With a Grilled Corn Succotash and a Green Peppercorn Sauce		 $65.00
Seared Japanese Kobe NY Stea
With Grilled Asparagus, Pommes Allumettes and A Red Burgundy Reduction		 $180.00
Valentine’s Day
Double Consommé Of French Périgord Winter Black Truffles
Petite Lettuces
with fresh herbs and a ginger vinaigrette
Grilled Asparagus
with a morel mushroom ragout
Scrambled Eggs In Their Shell
with Russian Osetra caviar
Salmon And Oyster Tartar
with gaufrette potatoes
Seviche Of Nantucket Bay Scallop
with a pomegranate salsa
Handmade Fettuccine
with French Périgord winter black truffles
Spanish Iberico Naturally Cured Ham
with Cavaillon melon and an aged balsamic vinegar
A Half Dozen Kumamoto Oysters On The Half Shell #1 $36.00
A Half Dozen Kumamoto Oysters On The Half Shell #2
with cucumber and Russian golden Osetra caviar		 $85.00
An Ounce Of Russian Golden Osetra Caviar
with traditional accouterments		 $155.00
An Ounce Of Kaluga Select Golden Osetra Caviar
with traditional accouterments		 $205.00
French Perigord Winter Black Truffle Risotto $100.00
Handmade Fettuccine
with French Périgord winter black truffles		 $100.00
Grilled Fillet Of Dover Sole
with spinach, wild mushrooms and a lemon sauce
Crispy Black Sea Bass
with a saffron leek confit
Twice Baked Yukon Gold Potato
with Maine lobster and French Périgord black truffles; $30 supplemental
Grilled Fillet Of King Salmon
with a corn succotash and a red pepper coulis
Roasted Guinea Hen
with carrot spätzle and porcini mushroom sauce
French Périgord Winter Black Truffle Risotto
$30 supplemental
Roasted Loin Of Veal
with asparagus, potato gnocchi and a morel mushroom ragoût
Grilled Prime Filet Mignon
with haricots verts, artichoke hearts and wild mushrooms with a red Burgundy sauce
Japanese Kobe Steak
with Chinese long beans, pommes allumettes and a green peppercorn sauce; $50 supplemental
Baked Alaska
Fallen Chocolate Soufflé Cake
with whipped cream
Strawberry Rhubarb Crisp
with crème fraiche ice cream
Red Raspberries And Blueberries
with vanilla bean ice cream
An Assortment Of French And American Cheeses

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Photo Gallery

Reviews

Cro Martin
The food is unbelievably good. Many entrees and dishes that you rarely find anywhere else. Everything is superb from the appetizers, the entrees, desserts, wine selections. Rebecca is very cheerful and on the ball constantly and really takes the time to get to know her customers and to describe each dish very vividly and offers top notch advice. Very good service too.

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Violeta Ferreira
Its the worse place to work, i used to work there and The owner Reza it’s just an awful guy with mental dissorder, they talk trash about theirs customers it’s just unbelieve

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Liza Davis Bail Bonds
Ahhh! I can’t say enough good things about Rebecca and her amazing staff! They are so talented you have to just go there to see what I’m talking about! To die for! Not to mention the hospitality and atmosphere! I’ve been to some of the best restaurants all over the world and Rebeccas’s is still MY FAVORITE! I’d give them 10 stars if I could! Love, love, love⭐️⭐️⭐️⭐️⭐️

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Rebecca Smith
Beyond awful. I never leave reviews but I have to say this was the worst meal I ever had. I honestly think they used frozen reheated bread (it burnt my hand); the vegetables were limp and watery, diced as if they had come from a packet, the fish totally overcooked and bland, the service completely sloppy and indifferent. Bear in mind that main courses are around $50-$150. I could go on. Just don’t go. Please.

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Zachary Martinez
Is it expensive? Yes. Also, it’s a dining experience so you will not be in and out in 60 minutes. The food and preparation is worth every penny. The wines and champagne by the glass are noteworthy. Foie gras dumplings are the most amazing thing you will ever eat. Other favorites are the sweat breads (no longer on the menu so need to call ahead). The veal, duck, scallops, and sole are always exceptional. But always a great idea to try “on and off” menu dishes like pheasant or elk.

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Pooh Burridge
I loved the clean, simple and stylish decor, most delicious food and lovely service. I mean…the food. And loved the atention Rebecca gave us. Odd reading some of these reviews…. The beautiful restrooms are worth mentioning- also heated (We went in December). It was my birthday and very memorable. Would love to go again – for now I will just remember the short ribs in my dreams!

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Samantha Raynor
amazing amazing amazing. The food here is spectacular. The salads and fish dishes are great as well as the desserts. The atmosphere is wonderful with a nice look into the kitchen. A great find in a quiet area of Greenwich. A must try

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Ron Reame
I can’t figure out what some of the reviewers were talking about but they must have been at a different restaurant.This place is excellent all around.Yes, it is in the expensive category but I was impressed with everything.We had the dover sole, lamb, veal, & halibut plus salads etc. and then three desserts. The desserts are worth the trip on their own. And BTW on the wine list there are a few nuggets nestled next to the Petrus that are great.

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Domenico Petrillo
Awkward experience.

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gre h
The problem is Reza has untreated mental disorders, and Rebecca is strung out. You should hear the trash they talk about thier closest clients. Voted Connecticuts worst place to work for 11 years. Half the food comes from Smiths.

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