The Crawfish Guy Menu – Fresno, CA

Type : Seafood restaurant

Location : Fresno, CA

Based on 552 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

The Crawfish Guy 93710

Address:
5730 N First St, Fresno, CA 93710

Phone: (559) 438-2729

Website: http://instagram.com/thecrawfishguy

Social Profile:

Hours

Friday 12–9 PM
Saturday 12–9 PM
Sunday 12–9 PM
Monday

(Labor Day)
12–9 PM

Hours might differ
Tuesday 12–9 PM
Wednesday 12–9 PM
Thursday 12–9 PM

Menu

Appetizers
Butterfly Shrimp
12 pieces. Serve with cocktail sauce.
$9.99
Chicken Wings
10 pieces. Wings seasoning: original, Cajun, lemon pepper with ranch.
$9.99
Fried Cod & Fries
3 pieces. Serve with tartar.
$8.99
Butterfly Shrimp & Fries
6 pieces. Serve with cocktail sauce.
$8.99
Extras
Garlic Noodles $8.99
Garlic Fries $4.99
Sweet Potatoes Fries
Criss cut.
$4.99
Lemon Pepper Fries $4.49
Beverages
Fountain Drinks $2.49

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Menu Photos

Photo Gallery

Reviews

Kou Xiong
They’re Allsome sauce was good. Got it in extra spicy and it was perfect. Got another in lemon pepper, medium spicy and it was super salty. Wouldn’t have been able to finish the lemon pepper bowl if weren’t for the Allsome sauce. The shrimp were overcooked which made peeling the shell very hard. They only had frozen crawfish left which was still great. The corn, sausages and crabs were cooked perfectly. The Allsome sauce mixed with rice was bomb. Price wasn’t bad overall. 3 stars for overcooked shrimps

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Veronica Vazquez
It’s the second time I have ordered take out here, and so far, everything has been great. The service everyone is very nice and the food on my so delicious I will continue to get the food here.

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Tonia Freeman
The food was excellent! Very tasty! We asked for plates so we didn’t have to eat out of a bag. We asked for utensils and recieved plastic forks. We asked for shell crackers, but they didn’t work for the soft shell crab. We asked for metal crab forks and were told they didn’t have any, but were offered scissors and got metal crab forks with the scissors.

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J W
Garlic noodles was good but a little greasy for me. $7.99

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Tyrone Parks
Stopped for lunch. Flavor was good service was decent. My problem was the food and how it was delivered. At all the other crab boils I’ve been to, the potatoes and corn are cooked with the meats. It started with the potatoes. Inside the bag was a large potato cut in halve. See pictures. I asked for silverware to be Annie to cut the potatoes, they said they had none. So I asked if I could get potatoes that I didn’t need a knife and fork to eat. Then realized they didn’t even put my corn in the bag. I asked for the corn, to which the obliged. There of course was no flavor of the meal, since the corn was not cooked with the meal. I am not sure I’ll ever go to this place again. Hopefully Fresno has a better crab boil spot.

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alma flores
Horrible food it was like if they gave me food they been having there for days the corn was dry and hard the potatoes looked old tasted bad and the shrimps were also bad worst food ever will not be buying from them

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Guadalupe Barrera (Hugehefner71)
The food is overpriced and not very good. I placed my order and I waited for it. But it was around 20 mins and I asked the server where was our food? and they said sorry they had no fish. I ordered fish and chips. So I got a double order of fried shrimp. They cooked it to long it the shrimp was rubbery. Also we ordered clam chowder and it had no flavor. I doubt I’ll go there again.

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Lenea McGuire
Great place. We were sat promptly on a Friday night. They made sure that we ordered within the parameters of our food allergies. I suggest bringing at least 4 people because the main seafood options are sold by the pound. And the garlic butter is heavenly if you really like garlic. We ordered 1 pound is snow crab legs, 1 pound of shrimp, corn, sweet potato fries and the fried fish appetizer. The sweet potatoes fries are good, and the fried fish was flaky and moist. All the food pictured came out to $53.

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Ruben Duran
I had a shrimp bag with garlic butter and it was recommendable.

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S Peralta
Do not listen to anyone who says this is Louisiana style, tasting, or ANYTHING related. These people obviously have never been there. This is a west coast take on Cajun, but nowhere near authentic. No one in Louisiana puts seafood in a bag. We cook the whole meal together, and it’s not riddled with minced garlic from a jar. No mussels, no king crab, no dungeness, just no. If you try a true Louisiana boil, you will pay to have this food thrown away.

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