Ocean Pacific Grille Menu

Modern Filipino fare highlighting fresh seafood plus creative cocktails served in stylish surrounds. Based on 18 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

Ocean Pacific Grille 92101

Address:
531 F St, San Diego, CA 92101

Phone: (619) 578-2828

Website: http://www.oceanpacificgrille.com/

Lunch Menu
Salt & Pepper Calamari Pickled sweet peppers, yuzu dipping sauce	$10.00
Adobo Style Baby Ribs Garlic gremolata	$12.00
Pork & Shrimp Lumpia Spicy garlic vinegar dipping sauce	$9.00
Cobbs Salad Tocino, avocado, corn, egg, onion, tomato, chicken	$10.00
Opg Greens Salad Mixed greens, seasonal fruit, raisins, sesame soy vin	$9.00
Caesar Salad Romaine, redish, parmesean, tomato	$9.00
Kim Chee Chicken Sandwich Brioche bun, namasu, fries	$10.00
Longanisa Sliders Pandisal bread, tomato, citrus aioli	$9.00
Blackened Ahi Sandwich Brioche bun, cabbage salad, sesame soy vinaigrette	$12.00
NY Steak Sandwich Caramelized onions, provolone, roasted tomatoes	$15.00
Pork Belly Boiled egg, kim chee, potato mac salad, kangkong, mung beans, citrus aioli	$12.00
Kalbi Shortrib Boiled egg, kim chee, potato mac salad, kangkong, mung beans, negi, eel sauce	$13.00
Karaage Chicken Boiled egg, kim chee, potato mac salad, kangkong, mung beans, yuzu aioli, negi	$11.00
Pork Sisig Fried pork belly, fried egg, crispy shallots, kim chee, potato mac salad, kangkong, mung beans, negi, rooster chii	$11.00
Ahi & Salmon Poke Ahi tuna, salmon, daikon, shiso	$15.00
Katsudon Katsu chicken, julienne onions, sliced mushrooms, donburi sauce	$12.00
Hawaiian Uncle louie’s portuguese sausage, kalbi shortribs, spam, steamed egg, kim chee, potato mac salad, kangkong, mung beans	$13.00
Opg Seafood Grilled Octopus, Seared Skrirnp, Calawansi Soy Salmon	$15.00
Main Menu
Opg- Tini ‘Guava Martini’ Hanger one vodka, casis, peach schnapps, pineapple & guava puree	$12.00
La Playa ‘Mai Tai’ Tanduay rum, amaretto, pineapple & oj, myers dark rum	$12.00
The Embarcadero ‘Old Fashioned’ Buller rye, orange bitters, cinzano sweet vermouth	$12.00
Bridge To Coronado ‘Cucumber Collins’ Effen cucumber vodka, lime juice, club soda, basil & cucumbers	$12.00
Mission Bay ‘ Pomegranate Mojito’ Captian morgan’s silver rum, pomegranate syrup, Fresh mint & lime	$12.00
Donkey Fresca ‘Strawberry Mule’ Absoult vodka, lime juice, strawberries & cucumbers, ginger beer	$12.00
The Pb Peach Belvedere peach, lemon juice, peach bitters, apricot preserve	$12.00
District Lemonade Absolut vodka, st. Germain, lemon juice, club soda	$12.00
Sunset Cliffs Ketel one orange, aperol, lemon juice, simple syrup	$12.00
Seaport Sangria	$10.00
Li Hing Mui Margarita Sauza blue tequilla, lime & orange juice, plum powder	$12.00
The Mid Way ‘Calamansi Margarita’ Sauza blue tequila, fresh calamansi juice, organic agve, triple sec	$12.00
Point Loma ‘Blueberry Lemondrop’ Pinnacle blueberry vodka, lemon sour, muddled blueberries	$12.00
Genral Ginski ‘Blueberry Gin’ Nolet’ gin, lime juice, ginger ale & muddled blackberries	$12.00
Monday Bun-Day	$2.00
Tiki Taco Tuesday	$5.00
Waina Wednesday 50% off of all bottled wine with entree puchase
Local Thursday 25 % off of food & local drafts for sd residents
Weekend Lunches Served every friday, saturday & sunday starting at 12p
Reverse Happy Hour Every friday & saturday night starting up 9 pm
Rascal, Pinot Gris, Willamette Valley, or – 2014	$9.00
Rascal, Pinot Noir, Willamette Valley, or – 2014	$10.00
Sculpin IPA, Ballest Point Brewery, San Diego, CA	$8.00
Stone ‘Delicious’ IPA, Stone Brewing Co, Escondido, CA	$6.00
‘Seacoast’ Pilsner, Coronado Brewing Co, Coronado, Ca	$6.00
Cali’ Creamin, Mother Earth Brew Co, Vista, CA	$6.00
‘The Chesty’ Irish Red, Legacy Brewing Co, Occanside, CA	$6.00
‘.394’ San Diego Pale Ale, Alesmith Brewing Co, San Diago, CA	$7.00
‘Lomaland’ Saison, Modern Times, San Diago, CA	$6.00
‘Belo’ Blonde, Novo Brazil Brewing Co, Chula Vista, CA	$7.00
Mission Hefeweizen, Mission Brewery, San Diago, CA	$6.00
Peanut Butter Milk Stout, Belching Beaver Brewery, Vista, CA	$8.00
Mission ‘Hard Root Beer’, Mission Brewery, San Diego, CA	$6.00
Julian ‘Hard Cider, Julian Cider Mill, Julian, CA	$8.00
Dos Equis ‘Lager”, Monterrey, Mexico	$6.00
Heinken ‘Lager’, Amsterdam, Netherlands	$6.00
San Miguel ‘Pale Pilsner’, San Miguel Brewery, Manila, Philippines	$6.00
San Miguel ‘Red Horse’, San Miguel Brewery, Manila, Philippines	$6.00
Saint Archer ‘Blonde Ale’, Saint Archer Brewery, San Diego, CA	$7.00
‘Mermaid’s Red’ Red Ale, Coronado Brewing CA, Coronado, Ca	$6.50
‘Modas’ Mandarina IPA, Ska Brewing Co, Durango, CO	$7.00
‘Ruination’ Double IPA, Stone Brewing Co, Escondido, CA	$8.00
‘Honcho’ Hefeweizen , Mother Earth Brewing Co, Vista, CA	$6.00
Blood Orange Wit (16 Oz) , Refuge Brewery, Temecula, CA	$7.50
‘Chronic’ Amber Ale (16 Oz), Pizza Port Brewing Co, Solana Beach, CA	$8.00
‘Salty Scot’ Sea Salted Caramel (22 Oz), Parallel 49 Brewing Co, British Columbia, Canada	$16.00
Salt & Pepper Calamari Pickled sweet peppers, yuzu dipping sauce	$10.00
Pork & Shrimp Lumpia Spicy garlic vinegar dipping sauce	$9.00
Filipino Tocino Toast Burrata cheese, roasted tomatoes, balsamic reduction	$14.00
Adobo Style Baby Back Ribs Garlic gremolatta	$12.00
Karaage Chicken Yuzu mayo	$9.00
Sweet Thai Shrimp Bao Buns Bell pepper, red onion, cilantro salad	$11.00
Hoisin Glzed Pork Belly Bao Buns House pickled sweet peppers, fresh cilantro	$10.00
Oven Roasted Bone Marrow Fennel herb salad, mushrooms marmalade	$14.00
Olive Oil Grilled Octopus Crispy garlic, pickled jicama, kalamata tapenade	$14.00
Beef Tartar Philippine sea salt, wild rooster dry chili, garlic toast	$14.00
Island Style Ahi Poke Ginger oyster soy, sesame oil, red onion	$14.00
Sashimi Pickled ginger & wasabi
Salmon	$7.00
Yellowfin Tuna	$9.00
Hamachi	$8.00
Trio	$22.00
Roasted Beet & Peach Salad Honey goat cheese creme fraiche, almond lime streusel	$11.00
Cucumber Green Salad Rainbow carrots, goat cheese, herb balsamic vinaigrette	$7.00
Shaved Mango Salad Baby heirloom tomatoes, filipino style citrus vinaigrette	$9.00
New England Clam Chowder Bacon, garlic toast	$7.00
Grilled Opah Cranberry cous cous, sauteed cauliflower, carrot, beuree blanc	$27.00
Calamansi Soy Grilled Salmon Pancit, bihon, calamansi soy sauce	$26.00
Asian Pesto Steamed Alaskan Cod Picked cilantro, citrus coconut dashi broth	$29.00
Crispy Skin Steelhead Salmon Mussels, bok choy, green beans, ikura, tomato tamarind broth	$28.00
Sesame Crusted Tuna Kizami sauce, saute yu choy, furikake rice	$30.00
Herb Seared Local Halibut Herb polenta, cream corn sauce, demi	$30.00
Crispy Whole Fish Garlic tomato white wine sauce, steamed jasmine rice	$29.00
Mochiko Seared U10 Scallops Sweet potato gnocchi, basil pesto	$30.00
Bbq Seared Jumbo Shrimp Creamy herb polenta, pineapple jam, pea shoots salad	$27.00
Slow Braised Shortribs ‘Kare Kare’ Peanut butter jus, eggplant, chinese long beans	$28.00
Open Fire Grilled Filet Mignon Chanterelle mushroom brandy pan sauce	$39.00
Pan Seared Pork Chop Calamansi chutney, fingerling potatoes, demi	$27.00
5oz. Maine Losbter Tail & 8oz. Filet Chanterelle mushroom brandy pan sauce	$45.00
Shortribs & Miso Grilled Salmon Peanut butter jus, baby bok choy, steamed rice	$27.00
Grilled Opah & Local Halibut Cranberry cous cous, roasted corn, beurre blanc	$28.00
Mochiko Seared Scallops & Shrimp Sweet potato gnoochi, basil pesto, roasted corn	$29.00
Roasted Beet & Peach Salad Honey goat cheese creme fraiche
New England Clam Chowder Bacon, garlic toast
Calamansi Soy Grilled Salmon Pancit bihon, calamansi soy sauce
Slow Braised Shortribs Peanut butter jus, steamed rice, bok choy
Grilled Opah Cranberry cous cous, sauteed cauliflower, carrot, beurre blanc
Strawberry Taho Cheesecake Strawberry arnibal sauce, tapioca pearls
Chocolate Dome Passion fruit haupia, white chocolate ganache
Tempura Mango Liquid lime cake, strawberry sorbet, black sesame, coconut	$8.00
Strawberry Taho Cheesecake Strawberry arnibal sauce, tapioca pearls	$8.00
Chocolate Dome Passion fruit haupia, white chocolate ganache	$9.00
‘Halo Halo’ Tropical compote, coconut pandan pudding, ube mousse	$9.00
Vanillla Ice Cream or Sorbet Sorbet flavors – mango, guava or yuzu	$7.00
Jbc, “No. 21”, Burt Champange – Burgundy, France – N.V	$11.00
Moet & Chandon, Imperial Brut Champange – Espernay, France – N.V	$85.00
Veuve Clicquot, Brut Champange – Reims, France – N.V	$120.00
Ayala, Rose Brut Majeur – Champange, France – N.V	$135.00
Coppo, Moscato d’asti – Canelli, Italy – 2014	$9.00
Pacific Rim, Dry Riesling – Yakima Valley, Washington – 2013	$38.00
Pierre Sparr, Dry Riesling, Appellation – Alsace, France – 2012	$10.00
Eroica, Riesling – Columbia Valley, Washington – 2013	$42.00
Claiborne & Churchill, Gewurztraminer – Edna valley, California – 2014	$9.00
Martin Ray, Rose of Pinot Noir – Russian Valley, California – 2015	$9.00
Peirano, Viognier – Lodi, California -2014	$38.00
Wild Horse, Viognier – Central Coast, California – 2013	$40.00
Laurenz V, Gruner Veltliner – Austria – 2013	$38.00
Sea Monster, White Blend – Central Coast, California – 2013	$38.00
Groundwork, Grenache Blanc – Peso Robles, California – 2014	$10.00
Marc Bredif, Vouvary Loire, France – 2012	$48.00
Consentino White Meritage – Napa Valley, California – 2012	$40.00
Treana, White Blend – Central Coast, California – 2013	$42.00
Conundrum, White Blend, California – 2014	$12.00
Leeuwin Estate, Sauvignon Blanc / Semillion Margaret River, California – 2013	$40.00
Kaiken Trrontes – Salta, Argentina – 2014	$9.00
Terrazas, Reserve Torrontes – Mendoza, Argentina – 2013	$45.00
Altanuta, Pinot Grigio – Valdadige, Italy – 2014	$9.00
Rascal, Pinot Gris – Willamette Valley, Oregon – 2014	$9.00
King Estate, Pinot Gris – Oregon – 2014	$11.00
Livio Felluga, Pinot Grigio – Collio, Italy – 2013	$45.00
Brancott Estate, Sauvignon Blanc – Marlborough, New Zealand 2015	$10.00
Michel Redde, Pouilly Fume, ‘ La Moyneria’ – Loire, France – 2009	$54.00
Cakebread Cellars, Sauvignon Blanc – Napa Valley, California – 2014	$50.00
Duckhorn Vineyards, Sauvignon Blanc – Napa Valley, California – 2015	$14.00
Peirano, Chardonnay Lodi, California – 2013	$9.00
J Lohr, ‘Riverstone’ Chardonnay – Aroyo-seco, Monterey – 2014	$11.00
Raeburn, Chardonnay – Russian Valley, California – 2013	$42.00
Meiomi, Chardonnay – Monterey, California – 2014	$48.00
Acacia, Chardonnay – Carneros, California – 2012	$50.00
Sonoma Cutrer, Chardonnay – Russian River, California -2014	$52.00
Newton, Chardonnay – Sonoma & Napa Country, California – 2014	$14.00
Antica, Chardonnay – Napa Valley, California – 2012	$58.00
Flora Springs, Chardonnay – Napa Valley, California – 2013	$62.00
Mer Soliel, Reserve Chardonnay – Santa Lucia, California – 2013	$65.00
Rombauer, Chardonnay – Carneros, California – 2013	$80.00
Chalone, Pinot Noir – Monterey, California – 2013	$38.00
Rascal, Pinot Noir – Willamette Valley, Oregon – 2014	$10.00
Smoke Tree, Pinot Noir – Sonoma County, California – 2014	$10.00
Wente, Pinot Noir – Arroyo Sero, Monterey, California – 2012	$45.00
Meiomi, Pinot Noir – Monterey, California – 2014	$12.00
Dobbes, Pinot Noir, Willamette Valley, Oregon – 2013	$53.00
Diora, Pinot Noir, ‘La Petite Grace’ – Monterey, California – 2014	$57.00
Adelsheim, Pinot Noir, Willamette Valley, Oregon – 2013	$60.00
North Valley, Pinot Noir, Sotre Vineyards- Willamette Valley, Oregon – 2014	$16.00
Sanford, Pinot Noir – Santa Rita Hills – 2010	$64.00
Cuvaison, Estate Pinot Noir – Carneros, California – 2013	$72.00
Gary Farrell, Pinot Noir – Russian River Valley, California – 2012	$78.00
Dierberg, Estate, Pinot Noir, Santa Maria, California – 2012	$80.00
Bergstrom, Pinot Noir, Cumberland Reserve – Willamette Valley, Oregon – 2014	$90.00
Macphail, Pinot Nior, ‘Sundawg Ridge’ – Russian River, California – 2014	$95.00
Terrazas, Malbec, ‘Altos del Plata’ – Mendoza, Argentina- 2014	$8.00
Campo Viejo, Granacha – Rioja, Spain – 2013	$38.00
Kaiken, Malbec – Salta, Argentina – 2014	$36.00
Amalaya, Malbec – Salta, Argentina – 2014	$10.00
Petrolo, Sangiovese, ‘Inarno’ – Toscana, Italy – 2012	$38.00
Michele, Chiarlo Barbera D’asii, Piedmont – 2011	$42.00
Burgess, Syrah – Napa Valley, California – 2011	$10.00
Penfold’s, Shiraz ‘Bin 2’ – South Australia – 2012	$12.00
Austin Hope, Syrah – Paso Robles, California – 2012	$50.00
Mollydooker, Shiraz – ‘Blue Eyed Boy’ – Mclaren Yak, Australia – 2013	$95.00
Peirano Estate, Old Vine Zinfandel – Lodi, California – 2014	$36.00
Rosenblum, Zinfandel – Paso Robles, California – 2011	$42.00
Seghesio, Zinfandel, Sonoma County, California – 2013	$11.00
Tobin James, Zinfandel, ‘Ballistic’ – Paso Robles, California – 2012	$12.00
Ferrari – Carano, Red Blend, ‘Siena’ – Sonama, California – 2012	$13.00
Pahlmeyer, Red Blend ‘Jayson’ – Napa Valley, California – 2013	$100.00
Flora Springs, Red Blend ‘Trilogy’, Napa Valley, California – 2012	$120.00
Justin, Red Blend ‘Isosceles’ – Paso Robles, California -2011	$130.00
Casa Lapostolle, Merlot – Rapel Valley, Chile 2013	$36.00
Decoy by Duckhorn, Merlot – Sonoma County, California – 2013	$10.00
Provenance, Merlot – Napa Valley, California 2010	$48.00
Whitehall Lane, Merlot – Napa California – 2013	$14.00
J. Lohr, Cabernet Sauvignon, Seven Oaks’ – Paso Robles, California – 2013	$10.00
LA Merika, Cabernet Sauvignon, Central Coast, California – 2013	$42.00
Avalon, Cabernet Sauvignon – Napa Valley, California – 2013	$47.00
Merryvale, Cabernet Sauvignon, ‘Starmont’, Napa Valley, California – 2012	$14.00
MT. Veeder, Cabernet Sauvignon – Napa Valley, California – 2013	$58.00
Justin, Cabernet Sauvignon – ‘Paso Robles, California – 2013	$16.00
Stag’s Leap, Cabenet Sauvignon, ‘Artemis’ – Napa Valley, California – 2012	$87.00
Hall, Cabernet Sauvignon – Napa Valley, California – 2012	$90.00
Cakebread, Cabernet Sauvignon – Napa Valley, California – 2012	$120.00
Fruit Cup Assorted Fruit
Pasta Bowl Elbow pasta, butter sauce
Shortribs White rice & demi
Chicken Tenders French Fries
Ice Cream Sundae
Bar & Happy Hour Menu
Sweet Thai Shrimp Bao Buns Bell pepper, red onion, cilantro salad	$11.00
Hoisin Glazed Pork Belly Bao Buns House pickled sweet peppers, fresh cilantro	$10.00
Salt & Pepper Calamari Pickled sweet peppers, yuzu sauce	$10.00
Crispy Brussel Sprouts & Cauliflower Almonds, cranberries, balsamic reduction	$9.00
Crispy Longanisa Balls Yuzu garlic aioli, tomato green onion salad	$8.00
Pork & Shrimp Lumpia Spicy garlic vinegar dipping sauce	$9.00
Karaage Chicken Yuzu mayo	$9.00
Sisig Tacos Crispy pork, truffled ginger calamansi	$8.00
Opg Fish Tacos Ginger garlic soy marinade, pico de gallo, yuzu aioli	$8.00
Opg Style Chicken Wings Hoisin ipa glazed (or) spicy garlic	$9.00
Pork Chicharrones Yuzu aioli & spicy garlic dipping sauce	$8.00
Pork Ionganisa’ Sliders Citrus aioli, pandisal bread	$9.00
Salted Pretzel Bites Gouda cheese sauce	$9.00
Tocino Tater Tots Cheese sauce, pico de gallo	$12.00
‘Truffle’ Smoked Gouda Mac & Cheese Pancetta, panko, green onions	$7.00
Oven Roasted Bone Marrow Fennel herb salad, mushroom marmalade	$14.00
Beef Tartar Philippine sea salt, wild rooster dry chili, garlic toast	$14.00
Steamed Black Mussels Garlic mushroom sauce (or) coconut ginger sauce (or) white wine sauce	$15.00
NY Steak Sandwich Carmalized onions, provolone, oven roasted tomatoes	$15.00
Drafts	$3.00
Well	$4.00
Wine	$5.00
Pulutan	$6.00
Craftwerks	$7.00

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Reviews

Melanie C

The decoration is nice and modern. The food actually surprised me on how they mix all different food together. And also, you have to visit the bathroom, the layout is so hilarious.

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Ancient Natural Mystic

Philippino fusion cuisine. Fresh seafood awesome service great variety of libations… My hotel Concierge Jayme suggested it and she was right on time!

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Ron Edwards

Great customer service. The quality of the food is fantastic. This is a place you want to go to if you are out to show your friends what 4 to 5 star quality food taste like. If you are looking for average food with the plate loaded and piled high with food, this is the wrong place. Every dish I have tried is pure bliss. Too many people mix up a pile of food on the plate to mean good. Good or great is every bite of food puts a smile on your face. This is quality food, expertly prepared and served. It’s not a all you can eat buffet. I read other reviews and know they are use to eating at MC Donald’s and not a quality restaurant. Anyone can serve food in a pig trough. If you do not like quality, don’t go here. Stick to Denny’s.

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Mike Phillips

Seafood to die for. The chef that designed the menu was brilliant and put together flavors and dishes to wake up your mouth. Deserts will set your mind on fire. Mood setting class is served every day. I see a change in the Gaslamp as this is a good addition to the too many bars and average restaurants in Downtown San Diego CA.

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Sorin Voicu

This place is good but way overpriced! Small portions and nothing that I may consider impressive. The chefs choice appetizer (two rib bones on a small plate) was a total lack of creativity. Nice service and atmosphere.

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Mukarram Amine

I don’t know if three stars is fair. It looked extremely posh. The reason I am rating it low is because of their 4-page menu, 3/4 of a page was for food, the rest was all drinks, and the food wasn’t all that. It should be called “Ocean Pacific Bar” not “…Grille”

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Isaac

Excellent service from Michelle. Second time visiting, make sure to come in Saturday night for the late night happy hour. Good pricing and great food.

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Swan Lin

Restaurant week: octopus and salmon poke was fresh and texturally perfect. Strawberry cheesecake dessert was to die for!

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Mig Migs

• Nice decor, romantic atmosphere

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Bongsup MOON

Nice place with good service and atmosphere.

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Ocean Pacific Grille Menu – San Diego, CA

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