Saigon Paris Bistro Menu - Fort Myers, FL

French, Vietnamese & Italian dishes offered in a quaint restaurant with outdoor tables. Based on 409 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Saigon Paris Bistro 33907

Address:
12995 S Cleveland Ave Suite #118, Fort Myers, FL 33907

Phone: (239) 936-2233

Website:

Social Profile:

Hours

Saturday	11 AM–8:30 PM
Sunday	11 AM–8:30 PM
Monday (Labor Day)	Closed
Tuesday	11 AM–8:30 PM
Wednesday	11 AM–8:30 PM
Thursday	11 AM–8:30 PM
Friday	11 AM–8:30 PM

Lunch / Dinner Menus. We also have pictures of Early Bird, Sunday Brunch, Kids and Dessert menus available.
Please Call Us At 239-936-2233 If You Have Any Questions
Lunch – Khai Vị / Appetizers
Escargots Bistro Served with a garlic butter sauce.	$10.00
Scallops Marbella Sautéed with garlic, shallots and mushrooms in a Sherry cream sauce.	$13.00
Summer Rolls (2) Rolled in rice paper with pork, shrimp, and mixed greens.	$6.00
Fried Egg Rolls (3) Deep-fried with ground pork, shrimp, and mixed greens.	$6.00
Soft Rolls (2) Rolled with a choice of either grilled beef, pork, or chicken.	$8.00
Saigon Trio (For 2) 2 summer rolls, 2 spring rolls, and 2 grilled beef wraps.	$13.00
Gỏi Cuốn Chay (2) Fresh vegetarian rolls with tofu, vermicelli, and mixed greens.	$6.00
Vegetarian Egg Rolls (2) Deep-fried with minced tofu and mixed greens.	$6.00
Lunch – Bún / Vermicelli Dishes
Lemongrass Chicken Grilled marinated chicken breast and shrimp. With rice vermicelli, and 2 fried egg rolls.	$14.00
Lemongrass Shrimp & Beef With rice vermicelli and 2 fried egg rolls.	$15.00
Vietnamese BBQ Pork & Beef With rice vermicelli and 2 fried egg rolls.	$15.00
Grape Leaf Wraps Grilled beef wraps, served with grilled shrimp and 2 fried egg rolls.	$14.00
Summer Rolls (4) Fresh rolls with pork, shrimp, and mixed greens rolled in rice paper.	$12.00
Hanoi Grilled Fish With turmeric, scallions, and dill over rice noodles.	$15.00
Pad Thai Stir-fried rice noodles with tofu, chicken, shrimp, and eggs with a Pad Thái sauce.	$16.00
Lemongrass Beef Skewers With 2 fried egg rolls and rice vermicelli.	$15.00
Hanoi Noodles Grilled marinated slices of pork tenderloin with 2 fried egg rolls over rice vermicelli.	$14.00
Bún Dặc Biệt BBQ Pork, beef, chicken, shrimp, and fried egg rolls.	$16.00
Sampler Platter 2 summer rolls, 2 fried egg rolls, 3 lemongrass shrimp over rice vermicelli.	$15.00
Lunch – Bánh Xèo / House Sizzling Crepes
Vietnamese Crepes 2 golden crepes stuffed with shrimp, pork, bean sprouts and mung beans. Served with leaf wraps and dipping sauce.	$14.00
Ban Xeo Chay 2 vegetarian crepes stuffed with tofu, mushrooms, bean sprouts, and mung beans.	$14.00
Lunch – Phở / Bún Bò Huế / Mì
Beef Phở With prime rib, slices of rare beef tenderloin.	$14.00
Meatball Phở With beef meatballs.	$13.00
Phở Tái With slices of rare beef tenderloin.	$16.00
Special Beef Phở With prime rib, meatballs, tendon, tripe, and sliced rare beef tenderloin. (With oxtail – $21)	$16.00
Chicken Phở With choice of chicken breast or thigh.	$13.00
Seafood Phở With shrimp, calamari, and scallops.	$17.00
Vegetable & Tofu Phở With beef broth.	$13.00
Oxtail Phở With slices of rare beef tenderloin, and meatballs.	$19.00
Chicken Phở Sate Grilled chicken breast with a spicy sate broth.	$15.00
Phở Sate With grilled shrimp and crawfish tails.	$16.00
Bún Bò Huế With prime rib, beef tenderloin, pork shoulder, and Hue-style ham.	$15.00
Special Bún Bò Huế With prime rib, pork knuckle, beef tenderloin, and Hue-style ham.	$17.00
Mì Thập Cẩm Egg noodle soup with shrimp, roast pork and wontons in chicken broth.	$15.00
Mì Hải Sản Egg noodles with shrimp, scallops, calamari and crab cakes in chicken broth.	$16.00
Mì Hoành Thánh Egg noodles with roast pork and wontons in chicken broth.	$15.00
Mì Sate Egg noodles with slices of duck breast and mushrooms in sate broth.	$18.00
Lunch – Bánh Mì / Sandwiches / Curry Dishes
Vietnamese Sandwich With Ham & Roast Pork	$11.00
Vietnamese Sandwich With Grilled Chicken	$11.00
Vietnamese Sandwich With Grilled Beef Tenderloin	$11.00
Vietnamese Sandwich With Grilled Pork Tenderloin	$11.00
Beef Stew Served with bread and a side salad.	$15.00
Curry Chicken With sliced chicken breast.	$14.00
Curry Shrimp With large shrimp.	$16.00
Curry Seafood With shrimp, scallops, calamari, and fish.	$17.00
Curry Sea Bass With grilled Chilean sea bass.	$22.00
Curry Scallops With pan-seared scallops.	$18.00
Lunch – Cơm Chiên / Rice Platters
Spicy Seafood Fried Rice With grilled shrimp, salmon and scallops.	$15.00
Five-Spice Fried Rice With grilled chicken breast and 2 fried egg rolls.	$14.00
Spicy Fried Rice With Shrimp With grilled shrimp.	$15.00
Com Chien 4 Mien With grilled beef, chicken, pork, and shrimp over fried rice.	$15.00
Com Tam Special Grilled pork chop, Vietnamese BBQ pork, shrimp, fried egg rolls, egg load, sunny-side egg, and a cup of chicken broth.	$16.00
Stir-Fried Seafood Shrimp, calamari and scallops. Mixed with vegetables, served with white rice.	$14.00
Pork Clay Pot Marinated pork. Served with steamed rice and sautéed vegetables.	$14.00
Sizzling Grouper & Shrimp Marinated grouper and shrimp with green onions. Served on a hot cast-iron skillet. Garnished with cilantro, served with a side of sautéed vegetables and steamed rice.	$17.00
Lunch – Các Món Chay / Vegetarian Dishes
Com Chien Chay Vegetarian fried rice with tofu and mixed veggies.	$14.00
Spicy Lemongrass Tofu Sautéed with bell peppers, onions, and asparagus. Served with steamed rice.	$14.00
Bun Dau Hu Sautéed tofu with scallions, lettuce, and pickled radish. Served with vermicelli and dipping sauce.	$14.00
Vegan Hue Soup With vegan beef, ham, and tofu.	$14.00
Tofu With Mixed Vegetables Lightly sautéed tofu with vegetables. Served with a side of steamed rice.	$14.00
Vegetarian Pho With vegetable broth, pan-seared tofu, and mushrooms.	$14.00
Vegetable Curry Sautéed vegetables and tofu with a spicy coconut cream sauce. Served with steamed rice.	$14.00
French Lunch – Soups / Salads
Soup Of The Day – Cup	$3.50
Soup Of The Day – Bowl	$4.50
French Combo Salad With chicken and tuna salad, tomatoes, cucumbers, egg slices, olives, and alfalfa sprouts.	$12.00
Caesar Salad Romaine lettuce, tossed with croutons grated Parmesan cheese (With chicken – $14 / With grouper, salmon, or shrimp – $17)	$10.00
Waldorf Chicken Salad Tossed with walnuts and raisins, served with fresh fruit.	$10.00
French Bistro Salad Mixed greens, artichoke, tomatoes, hearts of palm, asparagus, and a hard-boiled egg. Served with vinaigrette dressing.	$12.00
French Lunch – Crepes / Quiche
Fruit-Filled Crepes 3 crepes topped with powdered sugar. Your choice of apple, strawberry, peach, or raspberry.	$11.00
Cream Cheese Crepes 3 crepes filled with rich cream cheese, topped with raspberry sauce.	$11.00
Turkey Dijon Crepes 3 crepes stuffed with sliced turkey, Swiss cheese, and asparagus. Topped with Dijon sauce.	$13.00
Ham Dijon Crepes 3 crepes stuffed with sliced ham, Swiss cheese, and asparagus. Topped with Dijon sauce.	$13.00
Quiche Your choice of: Broccoli & Cheese, Spinach & Bacon, or Bistro.	$12.00
French Lunch – Sandwiches & Specialties
Bistro Club With ham, turkey, bacon, cheese, lettuce, tomato, and mayo.	$11.00
Prime Rib Sandwich Sliced and grilled with jack cheese, lettuce, tomato, grilled onions, and mushrooms on French bread.	$15.00
Hut Turkey & Cheese Croissant With Swiss cheese and cranberry sauce.	$12.00
French Cheeseburger Caramelized onions, Swiss cheese, lettuce, and tomato on a soft roll with French mayo.	$12.00
Seafood Crepes Baked with shrimp, grouper, scallops, and scallions with Hollandaise sauce.	$15.00
French Dip Sliced prime rib in au jus, on a croissant. Topped with mushrooms and Swiss cheese.	$14.00
Chicken Cordon Bleu Tender chicken breast, ham, and Swiss cheese on a soft roll with Dijon sauce.	$11.00
Bistro Burger Ground chuck with cheese, lettuce, tomato, and onions.	$11.00
Swai-Fish Sandwich Your choice of grilled, blackened, or crunchy.	$15.00
Dinner – Appetizers
Fried Egg Rolls (3) Deep-fried with ground pork, shrimp, and mixed greens.	$7.00
Vegetarian Spring Rolls (3) Deep-fried with minced tofu and mixed greens.	$7.00
Summer Rolls (3) Freshly rolled in rice paper with pork, shrimp, and mixed greens.	$9.00
Saigon Trio (For 2) 2 summer rolls, 2 fried egg rolls, and 2 grilled beef wraps.	$13.00
Shrimp Cocktail Served with a cocktail sauce.	$12.00
Scallops Marbella Baked in a rich sauce with scallions, red peppers, mushrooms and wine.	$12.00
Baked Brie Puff pastry, drizzled with raspberry compote, honey, and roasted almonds.	$13.00
Escargots Bistro Served with a garlic butter sauce.	$11.00
Smoked Salmon Rosettes Pressed with lettuce and served with cream cheese and toasted points.	$11.00
Dinner French – Soups / Salads / Pasta
French Onion Soup Baked golden brown with Swiss and Gruyere cheeses, served in a hot crock.	$7.00
Shrimp Bisque (Cup)	$5.00
Shrimp Bisque (Bowl)	$6.00
Soup Of The Day (Cup)	$4.00
Soup Of The Day (Bowl)	$5.00
Bistro Salad Lettuce, artichokes, tomatoes, hearts of palm, asparagus and a hard-boiled egg. Served with vinaigrette dressing. (Add chicken – $4) / (Add salmon – $7) / (Add shrimp – $7)	$14.00
Caesar Salad Crisp romaine lettuce, croutons, tomatoes, anchovies, and Parmesan cheese. Served with a creamy Caesar dressing. (Add chicken – $4) / (Add salmon – $7) / (Add shrimp – $7)	$13.00
Fettuccine Alfredo (Add chicken – $4) / (Add shrimp – $7) / (Add vegetables, with or without cream – $3) / (Add shrimp, scallops and calamari – $12)	$18.00
Dinner French – Meat Entrees
Chicken Dijon Chicken breast sautéed in butter, mushrooms, scallions, wine and a creamy Dijon mustard sauce.	$19.00
Chicken Champignon Sautéed chicken breast with mushrooms, artichokes, and a rosemary demi-glaze sauce.	$19.00
Chicken Veronique Tender chicken breast sautéed with seedless grapes, toasted almonds, and a Champaign cream sauce.	$19.00
Duck Confit Roasted half duck slowly baked to a light crisp. Served with an orange Grand Marnier sauce.	$32.00
Breast Of Duck Chambord Duck breast served with a raspberry Chambord sauce.	$27.00
Veal Marsala Veal medallions sautéed in butter, mushrooms, and scallions in a rich marsala wine sauce.	$26.00
Veal Piccata Sautéed in butter, lemon, parsley, and capers.	$26.00
Veal Oscar The original. Sautéed in butter and served with a Bearnaise sauce. Topped with a large shrimp, crab meat, and asparagus spears.	$28.00
Rack Of Lamb Slowly roasted with peppers and rosemary, encrusted in grain mustard.	$39.00
Filet Mignon Aged tenderloin of beef grilled to your liking.	$36.00
Steak Diane Served tableside. Flambé tenderloin of beef, mushrooms, wine, shallots, and a demi glaze sauce.	$38.00
Steak Au Poivre Center-cut beef tenderloin with peppercorns and butter. Finished in a French cognac brandy sauce.	$38.00
New York Strip Steak 12 oz. steak grilled to your liking. Topped with a peppercorn brandy sauce.	$29.00
Lamb Aragon Lamb shank slowly baked in a red wine sauce with potatoes, carrots, celery, and a touch of brandy.	$27.00
Le Filet De Boeuf Bordelaise Beef tenderloin sautéed with mushrooms in red Bordeaux wine and demi glaze sauce.	$38.00
Dinner French – Seafood Entrees
Shrimp Dijon Capri Shrimp baked in butter with wine, shallots, tomatoes, capers, and pimentos on a creamy Dijon mustard sauce.	$28.00
Baked Sea Bass Chilean sea bass and a cream sherry sauce, topped with lemon juice.	$37.00
Sesame Encrusted Salmon Pan-seared salmon, topped with a hoisin wasabi sauce.	$26.00
Grouper Costa Vasca Sautéed then baked in a sauce with wine, red peppers, garlic, saffron, clams, and a touch of chili spice. Topped with a large shrimp.	$29.00
Almond Grouper Grouper pan-seared and encrusted with almonds. Topped with a cream sherry lemon sauce.	$29.00
Dinner – Phở / Bún Bò Huế / Mì
Beef Phở With prime rib and slices of rare beef tenderloin.	$16.00
Meatball Phở	$15.00
Phở Tái With slices of rare beef tenderloin.	$18.00
Special Beef Phở With prime rib, meat balls, tendon, tripe, and rare beef tenderloin (With oxtail – $23).	$18.00
Chicken Phở With chicken breast OR chicken thigh with chicken broth.	$15.00
Seafood Phở With shrimp, calamari, and scallops.	$18.00
Vegetable & Tofu Phở With beef broth.	$15.00
Oxtail Phở With sliced rare beef tenderloin and meatballs.	$25.00
Chicken Phở Sate Grilled chicken breast with a spicy sate broth.	$16.00
Phở Sate With grilled shrimp and crawfish tails.	$18.00
Bún Bò Huế With prime rib, beef tenderloin, pork shoulder, and Hue style ham.	$17.00
Special Bún Bò Huế Prime rib, pork knuckle, beef tenderloin, and Hue style ham.	$18.00
Mì Thập Cẩm Egg noodle soup with shrimp, roast pork, and wontons in chicken broth.	$17.00
Mì Hải Sản Egg noodle soup with shrimp, scallops, calamari, and crab cakes in chicken broth.	$18.00
Mì Hoành Thánh Egg noodle soup with roast pork and wontons in chicken broth.	$17.00
Mì Sate Egg noodle soup with slices of duck breast and mushrooms in sate broth.	$20.00
Dinner – Vietnamese Entrees
Banana Leaf Steamed Sea Bass With shitake mushrooms, crab meat, and a soybean ginger sauce. Served with glass noodles, steamed rice, and stir-fried vegetables.	$38.00
Curry Shrimp Shrimp with a spicy coconut curry sauce. Served with a side of steamed rice and stir-fried vegetables.	$28.00
Vietnamese Sea Bass Baked and topped with a ginger sherry oyster sauce. Served with green mussels, steamed rice, and stir-fried vegetables.	$37.00
Curry Scallops Pan-seared sea scallops with a spicy coconut curry sauce. Served with a side of steamed rice and stir-fried vegetables.	$34.00
Spicy Seafood Clay Pot Shrimp, scallops, fish, and mussels braised in a clay pot. Served with steamed rice and stir-fried vegetables.	$30.00
Vietnamese Seafood Fried Rice Grilled shrimp, salmon, scallops. Served over a spicy fried rice.	$32.00
Pork Clay Pot Braised pork and egg, baked in a clay pot. Served with steamed rice and stir-fried vegetables.	$27.00
Roasted Rack Of Lamb Served with steamed rice and stir-fried vegetables.	$39.00
Spicy Duck Breast Pan-seared and baked over a hot chili sauce. Served with steamed rice and stir-fried vegetables.	$27.00
Saigon Platter Grilled chicken, shrimp, and BBQ pork over rice noodles with fried egg rolls.	$25.00
Miss Saigon Platter Beef-wrapped shrimp and beef-stuffed grape leaves over rice noodles with fried egg rolls.	$26.00
Lemongrass Beef Marinated and sautéed with lemongrass, red onions and garlic, garnished with chili peppers. Served with your choice of steamed rice or rice noodles.	$30.00
Pad Thai Stir-fried rice noodles with tofu, chicken, shrimp, and eggs with a Pad Thai sauce.	$21.00
Curry Sea Bass Served with steamed rice and stir-fried vegetables.	$37.00
Dinner – Các Món Chay / Vegetarian Dishes
Com Chien Chay Vegetarian fried rice with tofu and mixed veggies.	$19.00
Spicy Lemongrass Tofu Sautéed with bell peppers, onions, and asparagus. Served with steamed rice.	$19.00
Vegan Hue Soup With vegan beef, ham, and tofu.	$17.00
Vegetable Curry Sautéed vegetables with a spicy coconut cream sauce. Served with steamed rice (With tofu – $19).	$17.00

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Photo Gallery

Reviews

Linda White

My husband and I were staying at a nearby hotel and decided to try the Saigon Paris for dinner as we were staying at a nearby hotel.

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Rebecca Schinschke

Birthday dinner we will all remember. 3 had steak Diane, 2 taste of France and 1 shrimp Alfredo. All excellent. Vietnamese coffee was a special treat. Saturday night live music was fun. Felt like a big family. Every table joining in the singing and fun. Schuyler was a multitasking maniac! Server, photographer, chief, comedian, and director of choas. We loved him for entertaining the adults and the children at the table.

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Lila Sun

Delicious food and cozy atmosphere, the best restaurant in Fort Myers

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Renee Moochapooga

Wonderful dining experience all around. Beautiful tablecloth, doilies, and great service. The pho broth was very tasty. The fresh summer rolls were absolutely delicious. The duck confit was on point. Their veggies are fresh and well prepared. I highly recommend the Arnold Palmer and cold beer in a frosted glass. They have dog friendly outdoor seating on their adorable patio. Also must mention their impeccable classical soundtrack of beautiful French music. Will be back!

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Joanne Krickovich

Loved this place! Nice outdoor seating on the patio! Linen tablecloths and napkins!❤️ Very nice servers and knowledgeable! Saigon Paris Bistro has an extensive menu! There’s vegetarian options, too! We tried the veggie spring rolls which had a very tasty sauce! The rolls and salads were very fresh! Crusty rolls and various greens in the salad! My daughter had the curry tofu with very fresh vegetables! My husband and I split almond crusted grouper with mashed potatoes and a vegetable mixture of broccoli, green beans and zucchini! I would highly recommend this restaurant! It was well worth the money! One of my favorites! Great place to go on a date!!!❤️

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Edward

We love this place. The Pho is my favourite. The place is dated inside, but I think it is still charming. The service is excellent – I would say 6 stars!! We will continue to eat here.

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Susan Hursta

We found this place by accident while we were in the area looking for a new place to eat. What a hidden gem. Food was phenomenal and taste exceeded expectations. We had escargot, curry chicken, and spicy seafood fried rice. Can’t wait to go back and try the dinner menu five stars across the board.

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paige davis

This restaurant is a gem! Not only is the menu vast and the food is absolutely impeccable! The server Liyan was wonderful! She guided us in our decisions and all 3 entrees we had were scrumptious! We started off with mushroom bisque, escargot, and the smoke salmon rosettes. They have the most delicious sea bass served both in the Vietnamese style and French style cuisine! I highly recommend you stop in and try a few authentic dishes!

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Jodi Schefers

Chicken curry, pan Thai, everything is delicious. Pictured is Hanoi fish…the noodles and other parts of the dish and it was perfect. Lovely place for a delicious lunch

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Kristi

Our new favorite restaurant in town. A delightful place to spend the evening, gourmet cuisine perfectly executed. We will be regulars for sure!

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Saigon Paris Bistro Menu – Fort Myers, FL

Hours

Menu

Photo Gallery

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions