The Sun Tavern Menu – Duxbury, MA

Type : American restaurant

Location : Duxbury, MA

Colonial-era farmhouse that’s now a spacious dining destination for classic American recipes. Based on 275 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Sun Tavern 02332

Address:
500 Congress St, Duxbury, MA 02332

Phone: (781) 837-1027

Website: http://www.suntavernrestaurant.com/

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 5–9:30 PM
Wednesday 5–9:30 PM
Thursday 5–9:30 PM
Friday 5–9:30 PM
Saturday 5–9:30 PM
Sunday 4–9 PM

Menu

Menu
Sautéed Kale
Pancetta, Cannellini Beans, Parmesan Cheese, Toasted Breadcrumbs
$12.00
Warm Cheddar Dip
Spiced Potato Chips
$12.00
Crispy Fried Calamari
Sweet Chili Sauce, Peanuts, Pineapple Cilantro
$15.00
Coconut Shrimp
White Gulf Shrimp, Tangy Marmalade Dipping Sauce
$16.00
Crispy Crab Cake
Tomato Bisque, Dill Aioli, Marinated Cucumber
$17.00
Oyster Of The Day
“1741” Cocktail Sauce, Blueberry Mignonette
$18.00
Roasted Tomato Flatbread
Goat Cheese Cream, Pickled Red Onion, Arugula, Basil Oil
$14.00
Steamed PEI Mussels
Chorizo, Shallots, Sweet Corn, Parsley, White Wine, Crostini
$17.00
Classic Shrimp Cocktail
“1741” Cocktail Sauce
$16.00
Summer Ravioli
Artichokes, Corn, Sundried Tomatoes, Mascarpone Cheese, Tomato Basil Cream
$16.00
Fresh Local Burrata
Grilled Peaches, Prosciutto, Thyme Honey, Grilled Crostini
$16.00
Tavern Poutine
Fresh Cut Fries, Savory Gravy, Cheddar Cheese Curds
$12.00
Caesar Salad
House-made Croutons, Parmigiano Reggiano, Crispy Pancetta
$13.00
Chopped Salad
Romaine, Iceberg, Grape Tomatoes, Bleu Cheese, Pecans, Pickled Onions, Bleu Cheese Dressing, House Made Bacon
$14.00
Arugula Salad
Grilled Watermelon, Goat Cheese, Crispy Onions, Red Onion Vinaigrette
$13.00
Baby Crisp Salad
Roasted Grape Tomatoes, Cucumber, Kalamata Olives, Feta Cheese, Creamy Cucumber Dressing
$13.00
Char Grilled Steak Tips $12.00
Grilled Shrimp $11.00
Grilled Chicken $12.00
Grilled Salmon $14.00
Barrel Cut 8 Oz. Filet Mignon
Blue Cheese Potato Cake, Port Wine Gastrique
$44.00
Grilled 12OZ New York Sirloin
Roasted Garlic Mashed Potatoes, Peppercorn Rub, Port Wine & Blue Cheese Butter
$36.00
Grilled Lamb Chops
Crisp Potato Wedges, Candied Pecans, Grain Mustard Cream
$30.00
Sweet Chili BBQ Marinated Certified Angus Steak Tips
Horseradish Mashed Potatoes, Demi-Glace
$28.00
Pistachio Crusted Atlantic Salmon
Roasted Fingerling Potatoes, Pickled Watermelon, Lime Beurre Blanc
$28.00
Pan Seared Jumbo Sea Scallops
Sweet Corn Cream, Tarragon Potato Cake, Housemade Bacon, Seaweed Pearls
$40.00
Baked Cod
Herbed Panko Crust, Cannellini Beans, Pancetta, Lemon Beurre Blanc, Preserved Lemon
$28.00
Fish & Chips
Lightly Battered Haddock, Tavern Fries, Cabbage Slaw
$22.00
All Natural Roasted Half Chicken
Pancetta, Roasted Lemon, Mini Yukon’s, Garlic Parsley Jus
$28.00
Lobster Ravioli
Roasted Red Pepper & Basil Cream, Arugula Pesto, Toasted Parmesan
$27.00
Crispy Duck Two-Ways
Confit Leg, 5-Spice Cured Breast, Blueberry Soy Compote, Confit Potatoes, Ginger Demi-Glace
$34.00
Chicken Picatta
Sautéed Chicken Breast, Capers, Lemon, White Wine Butter Sauce, Handmade Fettuccine
$25.00
Rigatoni Bolognese
Beef, Veal & pork Ragout, Fresh Ricotta, Handmade Wagon Wheel Rigatoni
$25.00
Sautéed Veal Cutlet
Parmesan Mash, Mushroom Marsala Sauce
$30.00
Grilled Tavern Burger
Ground Certified Angus Beef, Aged Cheddar Cheese, Toasted Brioche Bun, Tavern Fries
$17.00
House Made Fresh Salmon Burger
Spicy Cabbage Slaw, Avocado Aioli, Toasted Brioche Bun, Sweet Potato Fries
$18.00
House Made Black Bean Burger
Cilantro Lime Aioli, Sprouts, Multigrain Bun, Sweet Corn Tots
$15.00
Duxbury Hot Chicken Sandwich
Fresh Buttermilk Chicken, “1741” Hot Sauce, Creamy Slaw, House Pickles, Tavern Fries
$18.00
Baked Meatloaf
Beef, Veal & Pork, Rustic Mash, “1741” BBQ Sauce, Bacon Jam
$23.00
Baked Potato $4.00
Tavern Fries $5.00
Sweet Potato Fries $5.00
Rustic Mashed Potatoes
plain, garlic, horseradish
$5.00
Chef’s Risotto $7.00
Seasonal Vegetable $4.00
Grilled Asparagus $8.00
Sautéed Spinach $5.00
Creamed Spinach $7.00
Cole Slaw $4.00
Function Menu
Wild Mushroom Crostini $65.00
Vegetarian Spring Roll
with sweet chile sauce
$65.00
Herb Risotto Stacks $65.00
Stuffed Mushroom Caps $75.00
Chicken & Beef Sate
with thai peanut sauce
$75.00
Spinach And Artichoke Petit Phyllo Cup $75.00
Phyllo Fig And Mascarpone Purses
with lemon aioli
$135.00
Mini Crab Cakes
with roasted red pepper aioli
$100.00
Scallops
wrapped in apple wood smoked bacon
$135.00
Lobster Bisque Shooters $150.00
Lamb Lollipops $225.00
Coconut Shrimp
with tangy marmalade dipping sauce
$200.00
International & Domestic Cheese Board
assorted crackers, garnished with fruit
$4.25
Vegetable Crudités Display
Chef’s choice dip
$2.25
Baked French Brie & Apricot
wrapped in puff pastry served with assorted crackers
$65.00
Mixed Baby Greens Salad
Caesar Salad
w/focaccia croutons, shaved parmesan cheese
Arugula, Endive & Radicchio Salad
w/great hill blue cheese, spiced pecans and apple rosemary vinaigrette
Seasonal Soup
New England Clam Chowder
Classic French Onion Soup
w/house crouton & gruyere cheese
Flourless Chocolate Cake
Chocolate Mousse
Cheese Cake
Traditional Crème Brulee
Lemoncello Mascarpone Cake
Ice Cream Or Sorbet
Classic Caesar Salad
with grilled chicken
Home-Style Meatloaf
mashed potatoes, seasonal vegetables, demi glace
Sauté Chicken Panko
mashed potatoes, seasonal vegetaibles, demi glace
Seasonal Vegetarian Risotto
made with parmesan cheese, fresh herbs and fresh seasonal vegetables
Classic Caesar Salad
with grilled steak tips or grilled shrimp
Fish & Chips
lightly battered haddock, tavern fries, napa slaw
Stuffed Chicken Breast
mashed potatoes, seasonal vegetables
Sliced London Broil
mashed potatoes, seasonal vegetable, demi glace
French Dip
thinly sliced prime rib of beef, fresh house made french roll, melted swiss cheese, beef au jus
Classic New England Haddock
mashed potatoes, seasonal vegetables
Fried Scallop Plate
tavern fries, napa slaw
Sliced Sirloin
mashed potatoes, seasonal vegetables, demi glace
Statler Breast Of Chicken
mashed potatoes, seasonal vegetables, pan jus
Herb Crusted Cod With Citrus Beurre Blanc
Sliced Sirloin Of Beef With Rosemary Demi Glace
Sauté Chicken Panko With Wild Mushroom Demi Glace
Chef’s Choice Vegetarian Risotto
Classic New England Haddock
Broiled with Ritz Cracker & Brown Butter
Tavern Sirloin Steak
Sliced and Topped with Demi Glace
Mushroom Stuffed Chicken Breast
Chef’s Choice Vegetarian Risotto
Grilled Swordfish
Grilled Atlantic Salmon
Grilled Filet Mignon
w/sauce béarnaise
Statler Breast Of Chicken
Flash Seared and Baked in its Own Juices
Chef’s Choice Vegetarian Risotto
Wine
Pinot Grigio, Benvolio
Italy
$7.00
Pinot Grigio, Ca’Montini
Trentino, Italy
$9.00
Pinot Gris, Adelsheim
Willamette Valley, OR
$30.00
Sauvingon Blanc, Wente Vineyards
Livermore Valley, CA
$7.00
Sauvingon Blanc, Whitehaven
Marlboro, New Zealand
$10.00
Sauvignon Blanc, Walnut Crest
Central Valley, Chile
$5.00
Riesling, Chateau Ste. Michelle
columbia valley wa
$7.00
Albarino, Burgans
Rias Biaxas, Spain
$8.00
White Zinfandel
Foxbrook, CA
$6.00
Chardonnay, William Hill
Central Coast, CA
$8.00
Chardonnay, Jlhor
Monterey, CA
$10.00
Chardonnay, La Crema
Sonoma Coast, CA
$38.00
Pouilly Fuisse, Louis Latour
Burgundy, France
$49.00
Chardonnay, Landmark “Overlook”
Russian River Valley, CA
$49.00
Chardonnay, Chateau Montelena
Napa Valley, CA
$68.00
Chardonnay, Night Harvest
CA
$6.00
Cava, Bach
Spain
$7.00
Prosecco, Mionetto
Italy
$30.00
Brut, Nicolas Feullette
Champagne, France
$50.00
Pinot Noir, Lucky Star
CA
$7.00
Pinot Noir, Erath
Willamette Valley, OR
$10.00
Pinot Noir, Au Bon Climat
Santa Barbara, CA
$45.00
Chianti, Vicchiomaggio
Tuscany, Italy
$9.00
Montepulciano D’Abruzzo, Capestrano
Abruzzi, Italy
$7.00
Merlot, Columbia Crest “Two Vines”
Columbia Valley, WA
$6.00
Merlot, 14 Hands
Columbia Valley, WA
$8.00
Cotes Du Rhone, Jaboulet Parallel 45
France
$36.00
Shiraz, Yalumba
Australia
$8.00
Syrah, Snoqualmie
Columbia Valley, WA
$8.00
Petite Sirah, The Crusher
Clarksburg, CA
$34.00
Malbec, Tilia
Mendoza, Argentina
$7.00
Malbec, Gascon
Mendoza, Argentina
$9.00
Zinfandel, Four Vines
Pasa Robles, CA
$8.00
Cabernet Sauvignon, Columbia Crest
Columbia Valley, WA
$6.00
Cabernet Sauvignon, 14 Hands
Columbia Valley, WA
$8.00
Cabernet Sauvignon, J. Lohr
Pasa Robles, CA
$10.00
Cabernet Sauvignon, Conn Creek
Napa Valley, CA
$48.00
Cabernet Sauvignon, Stag’s Leap “Hands Of Time”
Napa Valley, CA
$52.00
Cabernet Sauvignon, Jordan
Alexander Valley, CA
$78.00
2020 Takeout Menu
Crispy Fried Calamari
Sweet Chili Sauce, Peanuts, Cilantro
$11.00
Coconut Shrimp
White Gulf Shrimp, Tangy Marmalade Dipping Sauce
$14.00
Tavern Wings
Classic Buffalo, Sweet Chili, or “1741” BBQ
$11.00
Crispy Crab Cake
Grain Mustard Aioli, Apple Slaw, Dressed Frisee
$13.00
Roasted & Chilled Shrimp Cocktail
Sweet Chili Marinade, Cilantro Crema
$14.00
Winter Bruschetta
Roasted Butternut Squash, Smoked Bleu Cheese, Apple Sage Oil
$10.00
Caesar Salad
House Made Croutons, Parmigiano Reggiano, Crispy Pancetta
$9.00
Chopped Salad
Romaine & Iceberg, Grape Tomatoes, Bleu Cheese, Pecans, Pickled Onions, Bleu Cheese Dressing, House Made Bacon (GF)
$10.00
Char Grilled Steak Tips $8.00
Grilled Shrimp $8.50
Grilled Chicken $6.00
Barrel Cut 8 Oz. Filet Mignon
Smoked Bacon & Bleu Cheese Potato Cake, Horseradish Bechamel
$33.00
Grilled 12 Oz. New York Sirloin
Roasted Garlic Mashed Potatoes, Port Wine & Stilton Butter (GF)
$29.00
Peppercorn Crusted Atlantic Salmon
Five Grain Pancake, Coriander Butter Sauce, Pickled Daikon
$25.00
Pan Seared Sea Scallops
Butternut Squash Puree, Bacon Cream, Seared Bacon (GF)
$29.00
All-Natural Roasted Half Chicken
Red Wine Sauce, Braised Root Vegetables, Mini Potatoes (GF)
$23.00
Chicken Piccata
Sautéed Chicken Breast, Capers, Lemon, White Wine Butter Sauce, Handmade Fettuccini
$22.00
Grilled Tavern Burger
Ground Certified Angus Beef, Aged Cheddar Cheese, Toasted Brioche Bun, Tavern Fries
$12.00
House Made Fresh Salmon Burger
Spicy Cabbage Slaw, Avocado Aioli, Toasted Brioche Bun, Sweet Potato Fries
$14.50
House Made Spicy Black Bean Burger
Cilantro Aioli, Red Pepper Puree, Sprouts, Multigrain Roll, Cauliflower Chickpea Tater Tots
$13.00
Sweet Chili BBQ Marinated Certified Angus Steak Tips
Horseradish Mashed Potatoes, Demi-Glace
$19.50
Fish & Chips
Lightly Battered Cod, Tavern Fries, Cabbage Slaw
$17.00

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Photo Gallery

Reviews

Rob Conley
Excellent chef-run restaurant. Open kitchen area is a good and interesting place to eat and watch final meal prep. Well-prepared steak and must-have seafood specials. Haddock we had this evening was excellent and the ‘beluga lentils’ were an interesting and delicious addition.

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Rachel Sweeney
After being confirmed for a reservation at 7pm ( at 2pm that day) we were called 6 times to offer a 7.45pm reservation. My mother had flown in for England and was jet lagged so 7.45 was far too late. It appears, even though we were confirmed for 7pm, we were bumped for someone else and for that reason we will not be giving this establishment any business. Apparently VIPs get the right to take your reservations. We were dressed up and already on the way. Incredibly disappointing.

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Alan Miller
The atmosphere, service and food was excellent! First time here but won’t be the last! Lots of history here and it was an amazing experience!

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Slitel
Little pricey. Nice menu. More fancy food menu vs. casual dining. Outstanding waitress.

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Stephen Glorioso
First time eating at this restaurant. We LOVED it! Our server Barbara was fantastic. You could tell she was a veteran at this. Friendly, courteous, and knowledgeable. We split a ceaser salad which was very good. We both had the salmon which was also very good. Wine pour was generous and bread served even if you didn’t ask for it. Was my wife’s birthday and she was given a free desert. The decor was very rustic colonial, tavern style and the tavern area was very cozy and warm. This is a very unique place to eat and we will definitely go back for more. Reminds me of the Wayside Inn in Sudbury.

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Lara’s Cuisine
My favorite restaurant in the area, never disappoints.

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Raychael Chavez Coombes
You will seriously not find a better place to eat. The food menu is small but everyone finds something and the food is beyond amazing. The atmosphere was great too. Very old colonial. The place was romantic and intimate. They didn’t rush us out either. You definitely need reservations.

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A J S
My most favorite meal when I was in London. Butternut Squash Lasagna. I dream of eating it again. Divine. Going back to London for Christmas and I’m going to hopefully be able to order it again ❤️❤️

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Chris Kolacz
Very cozy. Like your at a cabin in the woods. Low ceiling height for me. But the food was a 10. Service was a 10. Great presentation.

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Matthew Person
If you like grabbing dinner and drinks in historic places and or old school establishments, this place is for you. Good bar and cool place to watch a game. Somewhat limited menu but food is quality. Crowded spaces though and Tall people should duck (low ceilings!)

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