Cheddar’s Scratch Kitchen Menu – Irving, TX

Type : Traditional American restaurant

Location : Irving, TX

Enjoy your favorites at home with curbside pickup. View our online menu and place your order To Go. Or come in and enjoy scratch-made American comfort classics in a place that feels like home. Try our signature Homemade Chicken Pot Pie, baked-in-house Honey-Butter Croissants, or our slow-smoked Baby Back Ribs, all at affordable, family-friendly prices. It’s simple – at Cheddar’s Scratch Kitchen, we do things the right way, not the easy way, so you can get a lot, for not a lot. Come try us today!

Family-friendly chain serving American comfort food with a Texas twist, plus cocktails. Based on 3 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Cheddar's Scratch Kitchen 75063

Address:
700 W Lyndon B Johnson Fwy, Irving, TX 75063

Phone: (972) 409-0300

Website:

Hours

Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–11 PM
Saturday 11 AM–11 PM
Sunday 11 AM–10 PM
Monday 11 AM–10 PM
Tuesday 11 AM–10 PM

Menu

Appetizers
Chips & Homemade Queso
House-fried tortilla chips, queso and handmade salsa.
Buffalo Beer-Battered Shrimp
Six large, crispy beer-battered shrimp topped with homemade buffalo sauce and served with our buttermilk ranch.
Cheddar’s Cheese Fries
Cheddar, jack cheese and bacon. Served with homemade ranch dressing.
Honey Butter Croissants
Go ahead, enjoy two more flaky golden croissants with house-made honey butter.
Cheddar’s Trio Sampler
Four hand-breaded chicken tenders, Santa Fe spinach dip, homemade queso and house-fried tortilla chips.
Wisconsin Cheese Bites
Hand-battered, lightly fried. Served with a side of homemade ranch dressing.
Santa Fe Spinach Dip
House-fried tortilla chips and house-made salsa.
Drinks
Watermelon Texas Frozen Swirl
Our signature Frozen Texas Margarita, featurin gold tequila and triple sec, swirled with watermelon purée and topped with fresh-cut watermelon.
Classic Mule
Tito’s Vodka, lime juice and ginger beer
Coconut Pineapple Mule
A mule with a tropical twist. Malibu coconut rum, pineapple juice, ginger beer and a toasted coconut rim.
Texas Margarita
Made with gold tequila and fine liqueurs, served on-the-rocks or frozen
Grande Top Shelf Margarita
Sauza Hacienda Gold tequila, Grand Marnier, on-the-rocks or frozen, also in Strawberry or Sangria Swirl.
Strawberry Texas Frozen Swirl
Frozen Texas margarita swirled with strawberries.
El Patrón Margarita
Patrón Silver tequila, Patrón Citrónge, sweet & sour, on-the-rocks.
Maui Margarita
Half strawberry, half mango, frozen margarita accented with kiwi and a shot of DeKuyper cactus juice
Sangria Texas Frozen Swirl
Frozen Texas margarita swirled with Beso Del Sol sangria.
Watermelon Vodkarita
Absolut Vodka, watermelon puree and sweet & sour, hand-shaken, poured over ice and topped with fresh-cut watermelon.
Island Tiki
Captain Morgan, Malibu rums, tropical mango purée, pineapple juice, sweet & sour and blue curaço.
Presidente Sangria
Beso Del Sol sangria, Presidente brandy and sweet & sour shaken with strawberries, fresh lemons, limes and oranges.
Cheddar’s Long Island Iced Tea
House liquors, sweet & sour and a splash of Coca-Cola®.
Texas Sweet Tea
Firefly Sweet Tea vodka, amaretto, lemonade and more vodka.
Cheddar’s Painkiller
Limit Two per guest. Pusser’s rum, cream of coconut, pineapple juice, orange juice, toasted coconut rim, topped with nutmeg.
Bud Light
Available in Pint (16 oz) or Pilsner (23 oz).
Blue Moon
Available in Pint (16 oz) or Pilsner (23 oz).
Budweiser
Bud Light
Miller Lite
Coors Light
Michelob Ultra
Corona Extra
Corona Light
Dos Equis
Heineken
Modelo Especial
Stella Artois
New Belgium Fat Tire
Samuel Adams
Angry Orchard
Royal Post, Sweet Rosé, CA
Available in Glass, Bottle
Sparkling Prosecco, Cupcake, Italy (Split)
Available in Glass, Bottle
Moscato, Cavit, Italy
Available in Glass, Bottle
Pinot Grigio, Ecco Domani, Italy
Available in Glass, Bottle
Chardonnay, Yellow Tail, Australia
Available in Glass, Bottle
Chardonnay, Kendall-Jackson Vintner’s Reserve, CA
Available in Glass, Bottle
Pinot Noir, Mark West, CA
Available in Glass, Bottle
Merlot, Fetzer Eagle Peak, CA
Available in Glass, Bottle
Cabernet Sauvignon, Barefoot, CA
Available in Glass, Bottle
Cabernet Sauvignon, Beringer Founders’ Estate, CA
Available in Glass, Bottle
Food
Dijon Chicken & Mushrooms
Two grilled chicken breasts with honey dijon and sautéed sliced mushrooms over seasoned rice. With two sides.
Key West Chicken & Shrimp
Grilled chicken and shrimp topped with pineapple pico de gallo over rice. With two sides.
Grilled Chicken Alfredo
Penne pasta, broccoli, homemade alfredo with garlic bread.
Lemon Pepper Chicken
Grilled, served over rice. With two sides
Chicken Tender Platter (No. 8 Special)
A meal fit for a champion, our hand-breaded chicken tenders are made to order. Choose from classic, Buffalo or honey hot. Served with two sides.
New Orleans Pasta
Shrimp, chicken, smoked sausage, peppers, onions and penne pasta in a spicy homemade Cajun alfredo sauce with garlic bread.
Country Fried Chicken
Hand-battered on Texas toast with gravy. Served with sides. Available in Single or Double
Country Fried Steak
Hand-breaded on Texas toast with gravy. Served with sides.
Vegetable Plate
House salad or bowl of homemade soup with four made-from-scratch sides
Homemade Chicken Pot Pie
Scratch-made cream sauce, vegetables, chicken, light flaky crust. With a house salad
Monte Cristo
Smoked ham, smoked turkey and cheese, battered and fried, with raspberry preserves and powdered sugar.
Buffalo Chicken Wrapper
Tenders (grilled or fried), cheddar cheese, shredded cabbage, pickles, homemade ranch, wrapped in a flour tortilla.
Buttermilk Fried Chicken Sandwich
Hand-breaded buttermilk fried chicken on a toasted brioche bun with lettuce, tomato, mayo and American cheese.
Smokehouse Burger
A half-pound burger served with bacon, cheddar cheese, BBQ sauce, tomato, pickles, sautéed onions.
Classic Burger
A half-pound burger served with lettuce, tomato, pickles, onions. Add cheddar cheese for an additional charge
Bacon Cheeseburger
A half-pound burger served with four slices of crispy bacon, cheddar cheese, lettuce, tomato, pickles, onions
Chicken Tenders & Shrimp
Grilled or beer-battered shrimp with our hand-breaded tenders.
Ribs & Chicken Tenders
Half rack of our slow-smoked baby back ribs and hand-breaded chicken tenders.
Ribs & Shrimp
Half rack of our slow-smoked baby back ribs with grilled or beer-battered shrimp
Top Sirloin Steak & Shrimp
6 oz. center-cut top sirloin with grilled or beer-battered shrimp. Upgrade to 8 oz. Sirloin for an additional charge
Top Sirloin Steak & Ribs
6 oz. center-cut top sirloin with a half rack of our slow-smoked baby back ribs. Upgrade to 8 oz. Sirloin for an additional charge
Top Sirloin Steak & Chicken Tenders
6 oz. center-cut top sirloin and hand-breaded chicken tenders. Upgrade to 8 oz. Sirloin for an additional charge
6 Oz. Fire Grilled Sirloin
Center-cut top sirloin grilled over an open flame.
8 Oz. Fire Grilled Sirloin
Center-cut top sirloin grilled over an open flame.
14 Oz. Ribeye
Our most juicy and flavorful steak, grilled over an open flame.
The Texas T-Bone
Our biggest steak, weighing in at 16 oz. is well marbled, juicy and grilled to perfection. Topped with garlic butter for extra flavor.
Fall-Off-The-Plate Baby Back Ribs
Sloooow-smoked in-house with signature rub, grilled with honey BBQ sauce. With two sides. Available in Half Rack or Full Rack
Grilled Shrimp Alfredo
Penne pasta, broccoli, blackened shrimp, homemade alfredo with garlic bread.
Cornmeal White Fish Platter
Hand-breaded, lightly fried, with tartar sauce. With two sides.
Grilled White Fish
Two white fish fillets grilled with lemon pepper seasoning or blackened over rice. With two sides
Beer-Battered Shrimp Platter
Eight large, crispy beer-battered shrimp served with cocktail sauce. With two sides.
Creamy Garlic Tilapia & Shrimp
Blackened tilapia and shrimp topped with our creamy four cheese garlic sauce over rice. With two sides
Grilled Salmon
Grilled, blackened or bourbon-glazed over rice. With two sides. Available in 5oz or 8oz
Grilled Chicken Pecan Salad
Grilled chicken, tomatoes, carrots, cheddar and jack cheese, glazed pecans. With honey mustard dressing
Crispy Chicken Tender Salad
Hand-breaded tenders, cheddar and jack cheese, tomatoes, carrots. With honey mustard dressing
Caesar Pasta Salad
Lemon pepper chicken or blackened salmon, penne pasta, romaine and croutons. Available with Chicken or Salmon
Signature Soup – Baked Potato Soup
Diced potatoes, celery, onions, cheddar cheese, crispy bacon. Available in Bowl or Cup
Broccoli Cheese Casserole
Loaded Baked Potato
Idaho Mashed Potatoes
French Fries
Southern Green Beans
Fresh Steamed Broccoli
Red Beans & Rice
Sweet Baby Carrots
Seasoned Rice
Freshly Made Coleslaw
Buttered Off-The-Cob Corn
Cheese & Bacon French Fries
Cheese & Bacon Mashed Potatoes
Loaded Baked Potato W/ Bacon
Chicken Tenders
Hand-breaded tenders with home-made ranch. With one side
Grilled Cheese
American cheese on Texas toast. With one side
Junior Burger
A quarter-pound burger served plain or with American cheese. With one side
Penne Pasta Alfredo
Penne pasta with creamy alfredo sauce. Served with garlic bread.
Fried Shrimp
Four crispy shrimp served with cocktail dipping sauce. With one side
Grilled Chicken
Grilled or BBQ chicken over rice. With one side
Cheddar’s Legendary Monster Cookie
Scratch-made chocolate chip cookie, baked to order, with vanilla bean ice cream, homemade hot fudge, whipped cream, chopped nuts and a cherry on top.
Classic Cheesecake
A slice of creamy cheesecake with a shortbread cookie crust, topped with our strawberry purée.
Hot Fudge Cake Sundae
A huge slice of chocolate fudge cake with vanilla ice cream, homemade hot fudge, whipped cream and chopped nuts.
Carrot Cake
Your new favorite dessert. A generous slice of carrot cake, layered with cream cheese icing and topped with caramel sauce, toasted coconut and candied pecans.

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Menu Photos

Photo Gallery

Reviews

Mark Mills
1st time and it was a great experience. Party of 6, everyone enjoyed their food. Service was fast and friendly.

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Monica K
We had exceptional service today and the food was great! I had the tilapia and of course one alcoholic beverage called the Painkiller! It tasted so good I wanted more! However, I know better. I love the great value for the portions of food you receive! Cheddars is one of the best bangs for your buck!

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Taloria Parker
Had a great visit on a special day. Alex the waiter was prompt and friendly.

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Maria Solo
Just got back from a trip and needed to go somewhere for dinner. We got seated right away by the bar area. We didn’t have to wait too long for our food. Our wait staff gave us the wrong dressing for the salad, however, he corrected it. Overall a nice experience.

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Monique Miranda
Had brunch with family. Everything was great

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Ted D.
It was overall a better than good experience, not great, our waiter was very slow, forgetful and had to be assisted by another person on the wait staff, who was excellent, serve of food. The assisting wait person ended up getting the main tip from us which was 5x the tip left for the assigned wait person. Food was above average which greatly helped our overall experience. Great service is the key to me when the food is worth the money you spend. I would recommend this place withstanding our wait person. Good luck with that part….

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Michelle Nicole
One of my favorite restaurants! They have the best croissants and broccoli cheese casserole.

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Chasity Gray
Went on a Sunday afternoon. The restaurant was extremely busy. We were seated within 10 minutes. Service was great, and our food was fresh. It was definitely cooked to order.

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Ash Makanji, MBA
Great Cheddar’s location in Las Colinas. Clean restaurant and friendly service. I wish they had more entree options for vegetarians besides the veggie plate which consists of just sides. Overall very nice experience!

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Davina Smith
My brother-in-law, husband, and I had lunch. Honey butter croissants were very good. Buffalo wraps delicious, chicken fried steak was pretty good but a little gristly, hamburger was flavorful and super juicy. Sides were good. We split a monster cookie and oh my goodness SO GOOD!! Our server, Cordero, was friendly. Atmosphere? As always, music was a little loud (for my taste) for good conversation at this type restaurant but not too bad. Overall a very good experience. Yes, we would come back to this location

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